Description
A comforting zucchini casserole that is easy to prepare and perfect for family gatherings.
Ingredients
Scale
- 4 medium zucchinis, sliced
- 1 cup of shredded cheddar cheese
- 1 cup of breadcrumbs
- 2 eggs, beaten
- 1/2 cup of onion, chopped
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced zucchinis, cheese, breadcrumbs, beaten eggs, onion, garlic powder, salt, and pepper.
- Mix everything together until well combined.
- Spread the mixture evenly in a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can substitute zucchini with yellow squash.
- For a gluten-free option, use gluten-free breadcrumbs.
- Feel free to add cooked ground turkey or sausage for extra protein.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: zucchini dishes, casserole, comfort food