Nutella-Filled Chocolate Chunk Cookies: 7 Steps to Joy!

Name: Nutella-Filled Chocolate Chunk Cookies: 7 Steps to Joy!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chunks; 1 cup Nutella

May 31, 2025

By:

Julia marin

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There’s something magical about the aroma of freshly baked cookies wafting through the house, isn’t there? I remember baking with my grandma on rainy afternoons, her laughter mixing with the sound of the mixer. We’d whip up batch after batch of cookies, and the best part was always the moment we’d sneak a warm cookie straight from the oven, gooey chocolate melting in our mouths. Those moments were pure joy, and they inspired me to create my own cookie recipe that brings that same warmth to my kitchen.

Now, I’m thrilled to share my *Nutella-Filled Chocolate Chunk Cookies* recipe with you! These delightful cookies are not just any ordinary treat; they’re filled with rich Nutella and studded with chocolate chunks that make every bite a delicious adventure. They’re easy to whip up, perfect for sharing with loved ones, or just indulging after a long day. Trust me, once you take a bite, you’ll be transported back to those cozy afternoons. So, let’s dive into the world of cookie magic together!

Nutella-Filled Chocolate Chunk Cookies - detail 1

Ingredients List

Gathering your ingredients is the first step to cookie happiness! Here’s what you’ll need to create these delightful *Nutella-Filled Chocolate Chunk Cookies*. I’ve included some handy substitutions for those with dietary needs, so don’t worry if you need to switch things up!

1 cup unsalted butter, softened: This is the foundation of your cookies. If you’re looking for a lighter option, you can use coconut oil or a vegan butter substitute.
1 cup brown sugar: This adds a wonderful depth of flavor. If you’re watching your sugar intake, try using coconut sugar or a sugar alternative like Stevia.
1/2 cup granulated sugar: For sweetness! You can also use a sugar substitute here if you prefer.
2 large eggs: They help bind everything together. If you’re looking for an egg-free version, try using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
2 teaspoons vanilla extract: This adds a lovely aroma and flavor. Homemade vanilla extract is a wonderful choice if you have it!
3 cups all-purpose flour: The backbone of your cookies! For a gluten-free option, a gluten-free flour blend works well.
1 teaspoon baking soda: This is your leavening agent. Make sure it’s fresh for the best rise!
1/2 teaspoon salt: Just a pinch to enhance the flavors.
1 cup chocolate chunks: Because who doesn’t love extra chocolate? You can substitute with dairy-free chocolate chips if you’re avoiding dairy.
1 cup Nutella: The star of the show! If you’re looking for a nut-free option, try sunflower seed spread instead.

Now that you’ve got everything ready, let’s move on to the fun part—baking these delicious cookies together!

How to Prepare Nutella-Filled Chocolate Chunk Cookies

Now that we’ve gathered our ingredients, it’s time to get our hands a little messy and create some cookie magic! Follow these simple steps, and I promise you’ll be rewarded with warm, gooey cookies that bring comfort and joy.

Step-by-Step Instructions

First things first, let’s preheat that oven of yours to 350°F (175°C). You’ll want to get it nice and toasty while we mix up our dough!

1. In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar. Use a sturdy wooden spoon or a hand mixer, and mix until the mixture is light and fluffy. This usually takes about 2-3 minutes. You’re looking for a pale, creamy texture. Trust me, this step really makes a difference in how airy your cookies will be!

2. Next, add in the two large eggs and the vanilla extract. Mix well until everything is fully combined. This part should feel nice and smooth—like a comforting hug!

3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps ensure even distribution of the leavening agent. It’s a small but important step, so don’t skip it! Gradually add this dry mixture to your wet ingredients, stirring gently until just combined. Be careful not to overmix here, or your cookies might end up a bit tough.

4. Now comes the fun part—fold in the chocolate chunks! Use a spatula to incorporate them evenly into the dough. The sight of those chocolate morsels is enough to make anyone smile!

5. Here’s where we create the magic: using a cookie scoop or just a tablespoon, place a generous scoop of dough onto a baking sheet lined with parchment paper. You’ll want to leave some space between each dollop because they’ll spread a bit while baking. Aim for about 2 inches apart.

6. Now, make a small indentation in the center of each dough ball and fill it with a teaspoon of Nutella. Don’t be shy—this is the best part! Then, cover the Nutella with another small scoop of dough to seal it in. This way, when the cookies bake, you’ll get that delightful surprise in the middle!

7. Slide the baking sheet into your preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The center might look a little soft—that’s okay! They’ll continue to cook a bit on the baking sheet.

8. Once done, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set up without falling apart. Trust me, the aroma wafting through your kitchen will be heavenly!

And just like that, you’ve created a batch of warm Nutella-Filled Chocolate Chunk Cookies! Enjoy the gooey goodness with a glass of milk or your favorite hot beverage, and relish in the comfort they bring!

Why You’ll Love This Recipe

This *Nutella-Filled Chocolate Chunk Cookies* recipe is not only a delightful treat but also a joy to make. Here are a few reasons why you’ll adore it:

Ease of Preparation: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
Delicious Taste: The combination of rich Nutella and chocolate chunks creates a heavenly burst of flavor that will have everyone asking for seconds!
Versatility: Feel free to customize with your favorite mix-ins or substitutions, making it a flexible recipe for any dietary needs.
Comforting Treat: There’s nothing quite like a warm cookie fresh from the oven, perfect for sharing with loved ones or enjoying during quiet moments.

Trust me, once you try these cookies, they’ll quickly become a favorite in your home!

Tips for Success

To ensure your *Nutella-Filled Chocolate Chunk Cookies* turn out perfectly every time, here are some handy tips that I’ve picked up along the way. Trust me, these little nuggets of wisdom make a big difference!

Measure Accurately: Baking is a science, so precise measurements are crucial. Use a kitchen scale for the best results if you have one, especially with the flour.
Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies, and we want them soft and chewy!
Keep the Dough Chilled: If you find that your dough is too soft to handle, pop it in the fridge for about 20-30 minutes. Chilling helps the cookies hold their shape while baking.
Use Parchment Paper: Always line your baking sheet with parchment paper. It prevents sticking and makes cleanup a breeze, plus it helps cookies bake evenly.
Watch the Baking Time: Ovens can vary, so keep an eye on your cookies. They should be golden around the edges and slightly soft in the center. Remember, they’ll continue to firm up as they cool!

By following these tips, you’ll be well on your way to creating the most delicious cookies that everyone will love! Happy baking!

Storage & Reheating Instructions

Storing your *Nutella-Filled Chocolate Chunk Cookies* properly will keep them delicious for days to come! Once they’ve cooled completely, place the cookies in an airtight container. They can stay fresh at room temperature for about 4-5 days. If you want to keep them longer, you can also freeze them! Just separate layers of cookies with parchment paper in a freezer-safe container, and they’ll be good for up to three months.

When you’re ready to enjoy a cookie, you can reheat it in the oven. Preheat your oven to 350°F (175°C), and warm the cookies for about 5 minutes. This will bring back that gooey center and warm aroma that makes them so irresistible! You can also pop them in the microwave for about 10-15 seconds for a quick treat. Just be careful not to overheat them, or they might get too soft!

Nutritional Information Section

As you enjoy your *Nutella-Filled Chocolate Chunk Cookies*, it’s good to keep in mind the nutritional breakdown. Here’s an estimated overview per cookie, which can help you make informed choices while indulging:

Calories: 200
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 12g
Protein: 3g

Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use. Enjoy your cookies in moderation, and they’ll surely bring a smile to your face!

FAQ Section

As you embark on this delightful baking journey with your *Nutella-Filled Chocolate Chunk Cookies*, you might have a few questions. Here are some common inquiries that come up, along with helpful answers to guide you along the way!

Can I make these cookies ahead of time? Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just scoop the dough onto your baking sheet and pop them in the oven when you’re ready for fresh cookies!
What can I use instead of Nutella? If you’re looking for a nut-free option, sunflower seed spread works wonderfully! You could also try using peanut butter or almond butter for a different flavor twist.
How can I make these cookies healthier? You can substitute half of the flour with whole wheat flour for added fiber. Additionally, using coconut sugar instead of regular sugar can offer a lower glycemic index. Just remember, they might taste a bit different, but still delicious!
Why are my cookies flat? Flat cookies can be a result of softened butter that’s too warm or not enough flour. Make sure your butter is just softened—not melted—and try measuring your flour accurately. A quick chill in the fridge can also help if your dough is too soft!
Can I freeze these cookies? Yes, you can! Once they’re completely cooled, place them in an airtight container or freezer bag with parchment between layers. They can last in the freezer for up to three months!

If you have any other questions as you bake, don’t hesitate to ask! Enjoy every step of making these delightful cookies!

Call to Action

I’d love to hear about your baking adventures with these *Nutella-Filled Chocolate Chunk Cookies*! Did you try any fun substitutions? How did they turn out? Please leave a comment below and share your thoughts! Your feedback means the world to me, and it helps others on their baking journey, too. If you enjoyed this recipe, consider rating it and sharing it with friends and family. Let’s spread the joy of cookie baking together!

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For more information on the benefits of baking with whole ingredients, check out this Healthline article.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.