Ah, the comforting aroma of a warm egg bake with Stove Top stuffing wafting through the kitchen! There’s something so heartwarming about this dish, isn’t there? It’s like a cozy hug on a plate, perfect for breakfast or brunch gatherings with family and friends. What I love most about this recipe is how simple it is to whip up. With just a handful of ingredients and minimal effort, you can create a delightful dish that brings everyone together around the table.
Imagine slicing into that golden, fluffy egg bake, revealing the melty cheese and vibrant vegetables tucked inside. It’s a one-pan wonder that not only tastes amazing but also makes you feel good, knowing you’ve prepared something nourishing and delicious. Plus, you can customize it to your liking! Whether you prefer it loaded with veggies or with a bit of savory sausage, this egg bake with Stove Top stuffing is versatile enough to suit every palate. Let’s dive into this recipe that’s sure to become a cherished favorite in your home!
Ingredients List
Gathering the right ingredients is key to making a delicious egg bake with Stove Top stuffing. Here’s what you’ll need:
- 6 large eggs
- 1 cup milk (whole or low-fat, whichever you prefer)
- 1 package (6 oz) Stove Top stuffing (any flavor you like)
- 1 cup shredded cheese (cheddar or your favorite variety)
- 1 cup chopped vegetables (think bell peppers, onions, or even spinach)
- Salt to taste (just a pinch will do)
- Pepper to taste (freshly ground adds a nice touch)
Feel free to modify any of these ingredients to fit your tastes or dietary needs! Whether you want to swap out the cheese for a dairy-free option or add in some cooked sausage for extra flavor, this recipe is all about making it your own. Trust me, you can’t go wrong with this comforting dish!
How to Prepare Instructions
Now that you have your ingredients ready, let’s get to the fun part: making this delightful egg bake with Stove Top stuffing! Follow these simple steps, and you’ll have a comforting breakfast ready in no time.
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial, so don’t skip it! A hot oven helps the egg bake rise beautifully and cook evenly.
- Whisk the Eggs and Milk: In a large mixing bowl, crack the 6 large eggs and pour in 1 cup of milk. Use a whisk to blend them together until the mixture is smooth and a little frothy. This should take about a minute.
- Add the Stuffing: Once your eggs and milk are well combined, it’s time to add the star of the show – the Stove Top stuffing! Pour in the entire package (6 oz) and stir gently until everything is mixed. You want the stuffing to soak up the egg mixture, making it soft and flavorful.
- Incorporate Cheese and Vegetables: Now, it’s time to add in the fun stuff. Toss in 1 cup of shredded cheese and 1 cup of your chopped vegetables. I recommend colorful bell peppers or leafy spinach for a pop of color and nutrition. Stir everything together until evenly combined.
- Season to Taste: Don’t forget to add a pinch of salt and a dash of pepper. Taste the mixture and adjust the seasoning as needed. Remember, the cheese and stuffing already have some salt, so go easy!
- Pour into a Baking Dish: Lightly grease a baking dish (about 9×13 inches works well) with a little butter or cooking spray. Pour your egg mixture into the dish, spreading it out evenly with a spatula.
- Bake to Perfection: Place the baking dish in your preheated oven and bake for 30-35 minutes. You’ll know it’s done when the eggs are set and the top is golden brown. Keep an eye on it! Ovens can vary, so check for doneness after about 30 minutes.
- Cool and Slice: Once it’s out of the oven, let the egg bake cool for a few minutes before slicing. This resting time helps it firm up a bit, making it easier to serve. Cut into squares or wedges, and it’s ready to enjoy!
And there you have it! A simple, hearty egg bake that’s sure to be a hit. The best part? It’s just as delicious the next day, so feel free to make it ahead of time!
Why You’ll Love This Recipe
This egg bake with Stove Top stuffing is a delightful dish that brings joy and comfort to any breakfast table. Here are just a few reasons why you’ll fall in love with it:
- Quick Preparation: It takes just 10 minutes to whip up, making it perfect for busy mornings or last-minute brunches.
- Comforting Flavors: The combination of eggs, cheese, and stuffing creates a warm and satisfying taste that feels like home.
- Versatility: You can customize it with your favorite vegetables, cheeses, or even proteins like sausage or ham, so it’s always a little different!
- Make-Ahead Friendly: Bake it in advance and simply reheat for an easy, hearty breakfast any day of the week.
- Great for Gathering: Perfect for feeding a crowd, this recipe yields 6 generous servings, making it ideal for family gatherings or potlucks.
Trust me, once you try this egg bake, it’ll quickly become a staple in your home, bringing smiles and satisfaction to your breakfast routine!
Tips for Success
Getting the most out of your egg bake with Stove Top stuffing is all about a few simple tricks that make a big difference! Here are my top tips to ensure your dish turns out perfectly every time:
- Use Fresh Ingredients: If possible, go for fresh eggs and vibrant vegetables. They enhance the flavor and texture of your egg bake. Fresh ingredients make everything taste better!
- Don’t Overmix: When combining the ingredients, mix gently. Overmixing can lead to a dense texture instead of the light, fluffy consistency we all love. Just mix until everything is combined and you’re good to go!
- Check for Doneness: Since oven temperatures vary, be sure to check your egg bake at the 30-minute mark. It’s done when the eggs are set in the center and the top is golden brown. If it looks a little jiggly, give it more time.
- Cooling Time: Allow the egg bake to cool for a few minutes before slicing. This helps it firm up, making it easier to serve and look beautiful on your plate!
- Experiment with Seasoning: Feel free to add herbs or spices like garlic powder, paprika, or even a sprinkle of your favorite hot sauce for a little kick. This dish is a blank canvas for your culinary creativity!
With these tips, you’ll be well on your way to creating a delicious and comforting egg bake that everyone will love. Happy cooking!
Variations
The beauty of this egg bake with Stove Top stuffing lies in its versatility! You can easily customize it to suit your taste preferences or to use up ingredients you have on hand. Here are some delightful variations to consider:
- Vegetable Medley: Swap out the bell peppers for other colorful veggies like zucchini, mushrooms, or even roasted asparagus. Spinach, kale, or broccoli also add a nutritious boost!
- Cheese Choices: While cheddar is a classic, don’t hesitate to experiment with other cheeses. Try feta for a tangy twist, mozzarella for a melty texture, or even pepper jack for a bit of spice.
- Protein Power: Want to make it heartier? Add cooked crumbled sausage, diced ham, or even cooked bacon. For a vegetarian option, consider adding black beans or chickpeas for added protein and texture.
- Herb Infusion: Fresh herbs like parsley, chives, or basil can elevate the flavor. Just sprinkle them in before baking to bring a fresh burst of taste to your egg bake!
- Different Stuffing Flavors: If you’re feeling adventurous, try using different flavors of Stove Top stuffing, like chicken, savory herb, or even cornbread stuffing for a unique twist!
With these variations, you can make this egg bake your own, ensuring that every bite is a new and exciting experience. Enjoy experimenting!
Nutritional Information
When it comes to comfort food, this egg bake with Stove Top stuffing not only satisfies the taste buds but also fits into your nutritional needs! Here’s a rough estimate of the nutritional values per serving (1 slice):
- Calories: 220
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 200mg
- Sodium: 450mg
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
Keep in mind, these values are estimates and can vary based on the specific ingredients you choose. If you substitute certain ingredients for lighter options, like using egg whites or low-fat cheese, you can adjust these numbers to fit your dietary needs even better!
Storage & Reheating Instructions
Storing leftovers from your delicious egg bake with Stove Top stuffing is a breeze! Once it’s cooled down, you can cover it tightly with plastic wrap or transfer it to an airtight container. This will help keep it fresh in the fridge for up to 3-4 days. If you want to store it for longer, consider freezing individual slices. Just wrap each slice in plastic wrap and then place them in a freezer-safe bag. They’ll stay good for about 2-3 months!
When you’re ready to enjoy your leftovers, reheating is simple. For the best results, pop a slice in the microwave for about 1-2 minutes, or until it’s heated through. If you prefer a crispy top, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes. This way, you’ll have that lovely golden crust back again. Enjoy your comforting egg bake any time you like!
FAQ Section
As you dive into making this egg bake with Stove Top stuffing, you might have a few questions. Don’t worry, I’ve got you covered! Here are some common queries that pop up, along with my answers:
- Can I use egg whites instead of whole eggs? Absolutely! If you’re looking for a lighter version, substituting egg whites works beautifully. Just keep in mind that it may slightly change the texture, making it a bit less rich.
- How can I make this dish gluten-free? To make a gluten-free egg bake, simply choose a gluten-free stuffing mix. There are several brands available that taste just as delicious as regular Stove Top stuffing!
- What vegetables work best in this recipe? You can really get creative here! Bell peppers, spinach, or even diced tomatoes are fantastic choices. Just make sure to chop them into small pieces so they mix well with the eggs.
- Can I prepare this dish ahead of time? Yes, you can! You can assemble the egg bake the night before and store it in the fridge. Just pop it in the oven the next morning, and you’ll have a warm, comforting breakfast ready in no time.
- How do I know when the egg bake is done? The best way to check is to look for a golden top and ensure the eggs are set in the middle. A gentle poke should spring back, and if you insert a knife, it should come out clean. If it’s still jiggly, give it a few more minutes!
With these answers, I hope you feel more confident about making your egg bake with Stove Top stuffing! Enjoy every delicious bite!
Comforting Egg Bake with Stove Top Stuffing for Family Joy
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting egg bake made with Stove Top stuffing.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 package (6 oz) Stove Top stuffing
- 1 cup shredded cheese
- 1 cup chopped vegetables (like bell peppers or spinach)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the Stove Top stuffing and stir until combined.
- Mix in the shredded cheese and chopped vegetables.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- You can substitute egg whites for whole eggs for a lighter version.
- Use low-fat milk or a non-dairy milk to fit dietary preferences.
- Add cooked sausage or ham for extra protein.
- Feel free to use any cheese you like.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: egg bake, stove top stuffing, breakfast recipe, easy recipes
