There’s something truly magical about a warm bowl of tortellini soup. It wraps you up like a cozy blanket on a chilly evening, filling you with that heartwarming comfort we all crave. This easy-to-make tortellini soup comes together in just 30 minutes, making it perfect for a quick weeknight dinner or a special gathering with family and friends. With its delightful mix of cheese-filled tortellini, fresh spinach, and simple veggies, you’ll find it not only satisfying but also nourishing. Plus, it’s vegetarian-friendly, so everyone can enjoy it! Trust me, once you experience the aroma wafting through your kitchen as it simmers, you’ll understand why this soup is a go-to recipe in my home. It’s a meal that brings people together, perfect for any occasion, whether it’s a rainy day or a festive family dinner. Let’s dive in and create some delicious memories with this comforting bowl of goodness!
Ingredients List
- 1 tablespoon olive oil: This will help sauté the onions and garlic, adding a lovely depth of flavor.
- 1 medium onion, chopped: A sweet onion is perfect for this soup, enhancing the overall taste.
- 2 cloves garlic, minced: Fresh garlic adds a wonderful aroma and zing to your dish.
- 4 cups vegetable broth: Use low-sodium broth if you prefer a lighter flavor. This is the soup’s base.
- 1 can (14.5 ounces) diced tomatoes: These add a nice touch of acidity and sweetness to the soup.
- 1 package (9 ounces) cheese tortellini: Look for fresh or frozen, depending on your preference. Cheese-filled tortellini brings a delightful richness.
- 2 cups fresh spinach: Spinach wilts beautifully and adds a pop of color and nutrition.
- 1 teaspoon dried basil: This herb complements the flavors perfectly. You could also use fresh basil if you have it on hand!
- Salt and pepper to taste: Always season to your liking for the best flavor.
How to Prepare Tortellini Soup
Making this tortellini soup is a breeze, and I promise you’ll love how quickly it comes together! Let’s break it down step by step, so you can feel confident while cooking.
Step-by-Step Instructions
- Heat the olive oil: Start by pouring your tablespoon of olive oil into a large pot over medium heat. Give it a minute to warm up; you want it to shimmer but not smoke!
- Sauté the onion: Add the chopped onion to the pot. Cook it for about 5 minutes, stirring occasionally until it becomes soft and translucent. This is where the magic begins—your kitchen will smell wonderful!
- Add the garlic: Next, stir in the minced garlic and cook for another minute. Be careful not to burn it; garlic cooks quickly and can turn bitter if left too long.
- Pour in the broth and tomatoes: Now, add your 4 cups of vegetable broth and the can of diced tomatoes. Bring the mixture to a gentle boil, which should take about 3-5 minutes.
- Cook the tortellini: Once boiling, toss in the cheese tortellini. Cook according to the package instructions, usually around 3-5 minutes, until they’re tender and floating. This is the part where you can start to really enjoy the aroma!
- Add spinach and basil: After the tortellini cooks, stir in the fresh spinach and dried basil. Cook for just 2-3 minutes until the spinach wilts down. It adds such a lovely green color and a nutritious boost!
- Season: Finally, taste your soup and season it with salt and pepper to your liking. Remember, it’s always easier to add more later than to take it away!
- Serve warm: Ladle the soup into bowls and enjoy! It’s perfect on a chilly evening or whenever you need a little comfort. Don’t forget to share it with loved ones!
And there you have it! A delicious tortellini soup ready to warm you from the inside out. Enjoy the process and happy cooking!
Why You’ll Love This Recipe
- Comforting and Warm: This tortellini soup wraps you in a cozy embrace, making it the perfect meal for chilly days or when you need a little pick-me-up.
- Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights or last-minute gatherings. You won’t spend hours in the kitchen!
- Hearty Ingredients: With cheese-filled tortellini, fresh spinach, and rich vegetable broth, every spoonful is packed with flavor and nutrition.
- Vegetarian-Friendly: This soup is a delicious option for vegetarians, and it’s easy to customize to fit various dietary preferences.
- Family Favorite: Trust me, this soup is sure to become a beloved meal in your household, bringing smiles and satisfaction to everyone at the table.
Tips for Success
To make your tortellini soup truly shine, here are some practical tips that will guide you through the process and ensure everything turns out perfectly!
- Ingredient Swaps: If you’re not a fan of spinach, feel free to substitute it with kale or even chopped zucchini for a different twist. You can also use frozen tortellini if fresh isn’t available—just adjust the cooking time according to the package.
- Broth Choices: For a richer flavor, consider using chicken broth instead of vegetable broth. It adds depth without compromising the soup’s heartiness.
- Safety First: When sautéing, be cautious with the hot oil. Use a long-handled spoon to stir and keep a safe distance from the pot. It’s easy to get a bit too close when you’re excited about cooking!
- Taste as You Go: As you season your soup, taste it along the way. This helps you adjust the flavors just right. Remember, a little salt can enhance the overall taste significantly.
- Leftover Love: If you have leftovers, store them in an airtight container in the fridge. It’s great for lunch the next day! Just reheat gently on the stove, adding a splash of water or broth if needed.
With these tips, you’ll be well on your way to mastering the art of tortellini soup. Enjoy every moment in the kitchen!
Nutritional Information
Each serving of this comforting tortellini soup is estimated to provide about 300 calories, making it a satisfying yet light meal. You’ll find approximately 10 grams of fat, including 2 grams of saturated fat, which adds richness to the soup. With around 12 grams of protein, the cheese tortellini gives you a hearty boost. This soup also contains about 40 grams of carbohydrates, along with 4 grams of fiber to support your digestion. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy this nourishing bowl of goodness without any guilt!
FAQ Section
Q1: Can I use frozen tortellini for this soup?
Absolutely! Frozen tortellini works just as well as fresh. Just remember to adjust the cooking time according to the package instructions, usually adding a couple of extra minutes to ensure they’re fully cooked.
Q2: What can I add to make this soup heartier?
If you’re looking for a heartier meal, consider adding diced carrots, celery, or even some white beans for extra protein. These additions will complement the tortellini beautifully!
Q3: How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. When reheating, consider adding a splash of broth or water to keep the soup from becoming too thick.
Q4: Is tortellini soup suitable for meal prep?
Definitely! Tortellini soup is a fantastic option for meal prep. Just make sure to store the tortellini separately if you plan to keep it for a few days, as they can become mushy. Combine them when you’re ready to enjoy your meal!
Q5: Can I make this soup in advance?
Yes, you can make this soup in advance! Just prepare it up to the point of adding spinach. When reheating, add the spinach fresh to preserve its vibrant color and nutrients.
Storage & Reheating Instructions
Storing your delicious tortellini soup is simple, and it’s a great way to enjoy leftovers later! Once the soup has cooled down a bit, transfer it to an airtight container. It’s best to store it in the fridge, where it will stay fresh for about 3 to 4 days. If you know you won’t eat it all within that time, consider freezing portions instead. Just make sure to leave a little space at the top of the container, as the soup will expand when frozen!
When you’re ready to enjoy your soup again, reheating is a breeze. Simply pour the soup into a pot and warm it over medium heat on the stove until it’s heated through, stirring occasionally. If the soup seems too thick, add a splash of water or broth to loosen it up. You can also use the microwave for convenience—just make sure to cover it loosely to avoid splatters. Enjoy your comforting meal anytime!
Serving Suggestions
To make your meal even more delightful, consider serving your tortellini soup with a warm, crusty bread or a side of garlic bread. The bread is perfect for dipping and soaking up all that delicious broth! A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the warmth of the soup. If you’re feeling a bit fancy, sprinkle some grated Parmesan cheese over the soup just before serving for an extra touch of richness. These pairings will elevate your dining experience and leave everyone at the table feeling satisfied!
Warm and Comforting Tortellini Soup for Cozy Nights
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting and easy-to-make tortellini soup that warms the heart.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 package (9 ounces) cheese tortellini
- 2 cups fresh spinach
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until soft.
- Stir in minced garlic and cook for 1 minute.
- Add vegetable broth and diced tomatoes; bring to a boil.
- Stir in tortellini and cook according to package instructions.
- Add spinach and basil; cook until spinach wilts.
- Season with salt and pepper to taste.
- Serve warm and enjoy your comforting meal.
Notes
- You can use chicken broth instead of vegetable broth for a richer flavor.
- For a heartier soup, add diced carrots or celery.
- Use gluten-free tortellini for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: tortellini soup, easy soup recipe, vegetarian soup
