There’s something special about *Campbell’s green bean casserole* that brings back fond memories of family gatherings and holiday dinners. I can vividly recall my grandmother bustling around the kitchen, her warm smile and laughter filling the air as she prepared this comforting dish. The rich aroma of creamy mushroom soup mixed with green beans and crispy onions was a staple on our dinner table, and it always managed to bring everyone together. It’s a simple yet delicious recipe that never fails to evoke feelings of nostalgia and warmth.
This casserole is not just a side dish; it’s a tradition that has been passed down through the years. I remember how my cousins and I would argue over who got to scoop the last bit from the baking dish, that crunchy topping being the ultimate prize. The beauty of this recipe lies in its ease of preparation—perfect for anyone, especially those who cherish the joy of cooking without the fuss. Whether it’s for Thanksgiving, a Sunday dinner, or just a cozy weeknight meal, *Campbell’s green bean casserole* is always a comforting choice that warms the heart and home.
Ingredients List
To make the most delightful *Campbell’s green bean casserole*, gather the following ingredients:
- 2 cans of green beans, drained: Make sure to choose your favorite brand. The green beans should be tender and ready to soak up all that creamy goodness.
- 1 can of cream of mushroom soup: This is the star of the show! Look for a low-sodium option if you’re watching your salt intake.
- 1 cup of milk: You can use whole milk for a richer taste, or low-fat milk if you prefer a lighter version.
- 1 cup of crispy French fried onions: These are the crunchy topping that adds texture and flavor. Feel free to use store-bought or try making your own for a special touch.
- Salt and pepper to taste: Just a pinch of each will enhance the flavors beautifully. Always taste as you go to ensure perfection!
These simple ingredients come together to create a dish that’s not only comforting but also incredibly satisfying. You might even find that you want to whip this up more often than just at the holidays!
How to Prepare *Campbell’s Green Bean Casserole*
Getting ready to whip up *Campbell’s green bean casserole* is as easy as pie! Just follow these step-by-step instructions, and you’ll have a delicious dish ready in no time.
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This is an important step, so don’t skip it! A hot oven helps your casserole bake evenly and turn out perfectly.
- Mix the base: In a large mixing bowl, combine the drained green beans, the can of cream of mushroom soup, and the cup of milk. Stir everything together until it’s well combined. You want that creamy goodness to coat the beans evenly.
- Add seasoning: Sprinkle in salt and pepper to taste. Give it another gentle stir, making sure to taste it to see if you’ve got the seasoning just right. Adjust as needed!
- Pour into a baking dish: Transfer the green bean mixture into a baking dish. You can use a 9×13 inch dish or whatever you have on hand. Just make sure it’s greased lightly to prevent sticking.
- Add the topping: Now comes the fun part! Sprinkle the cup of crispy French fried onions generously over the top of the casserole. This will give it that irresistible crunch and flavor.
- Bake: Place the dish in your preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when it’s hot and bubbly around the edges. Keep an eye on it to make sure the onions don’t burn!
- Cool slightly: Once done, take it out of the oven and let it cool for a few minutes before serving. This will help everything set a bit and make it easier to scoop onto plates.
And there you have it! A simple yet satisfying *Campbell’s green bean casserole* that’s sure to please everyone at your table. Enjoy the delicious aroma wafting through your kitchen!
Why You’ll Love This Recipe
*Campbell’s green bean casserole* is a dish that brings warmth and comfort to any table. Here’s why you’ll absolutely adore this recipe:
- Quick and Easy: With just a few simple steps, you can whip up this delicious casserole in no time, making it perfect for busy weeknights or holiday gatherings.
- Comfort Food at Its Best: This casserole combines creamy mushroom soup with fresh green beans and crispy onions, creating a satisfying dish that everyone will enjoy.
- Versatile: It’s not just for Thanksgiving! This dish is a wonderful addition to any meal, whether it’s a casual family dinner or a festive celebration.
- Customizable: You can easily adapt the recipe to suit dietary needs, such as using dairy-free alternatives or adding your favorite seasonings.
- A Family Tradition: Many families have made this recipe their own over the years, creating lasting memories with each bite.
Trust me, once you try this casserole, it’ll become a staple in your kitchen too!
Tips for Success
To ensure your *Campbell’s green bean casserole* turns out perfect every time, keep these helpful tips in mind:
- Fresh or Frozen Beans: If you prefer a fresher taste, use steamed green beans instead of canned. Frozen green beans are also a great option—just thaw and drain them well before mixing.
- Soup Alternatives: For a dairy-free version, substitute the cream of mushroom soup with a vegan alternative. You can also make your own by blending sautéed mushrooms with coconut milk and a touch of flour for thickening.
- Adjust the Toppings: If you want to add more crunch, consider mixing in some crushed crackers or breadcrumbs alongside the French fried onions. It adds a delightful texture!
- Make-Ahead Option: You can prepare the casserole a day in advance. Just cover it tightly and store it in the fridge. When ready, pop it in the oven and bake as directed—no one will know it wasn’t freshly made!
These simple tweaks will help you create a delightful casserole that everyone will love, no matter the occasion!
Nutritional Information Disclaimer
Before diving into this delicious *Campbell’s green bean casserole*, it’s important to note that nutritional values can vary based on the specific ingredients and brands you choose. On average, one serving (about 1 cup) contains approximately 150 calories, 6g of fat, 5g of protein, and 20g of carbohydrates, along with 2g of sugar and 4g of dietary fiber. The sodium content typically sits around 400mg, depending on whether you use low-sodium soup or not. Always check your ingredient labels for the most accurate nutritional information, especially if you have specific dietary needs or restrictions.
FAQ Section
Can I use fresh or frozen green beans?
Absolutely! You can use either fresh or frozen green beans for your *Campbell’s green bean casserole*. If you choose fresh beans, just trim the ends and steam them until they’re tender before mixing. If you prefer frozen, make sure to thaw and drain them well to avoid extra moisture in the casserole. Both options will work beautifully!
How can I make this dish dairy-free?
To enjoy a dairy-free version of *Campbell’s green bean casserole*, simply substitute the cream of mushroom soup with a dairy-free alternative. There are many brands available that use coconut or almond milk as a base. You can also blend sautéed mushrooms with vegetable broth and a bit of cornstarch for thickening. Use almond or oat milk in place of regular milk, and you’ll have a delicious dairy-free casserole!
What can I serve alongside *Campbell’s green bean casserole*?
This comforting casserole pairs wonderfully with a variety of dishes! Consider serving it alongside roasted turkey or chicken for a classic meal. It also complements ham beautifully during holiday gatherings. For a lighter option, serve it with a fresh garden salad or some buttery mashed potatoes. Trust me, your guests will love the combination!
Storage & Reheating Instructions
Storing your leftover *Campbell’s green bean casserole* is simple and allows you to enjoy it again later! Start by letting the casserole cool to room temperature. Then, transfer any leftovers to an airtight container. It’s best to store them in the refrigerator, where they’ll stay fresh for up to 3-4 days.
When you’re ready to enjoy the casserole again, preheat your oven to 350°F (175°C). If it’s been in the fridge, just pop it straight in the oven—no need to thaw! Bake for about 20-25 minutes, or until it’s heated through and bubbly. You can also microwave individual portions for a quick meal, just be careful to cover the dish to avoid any splatters. Enjoy every comforting bite!
For more information on the nutritional benefits of green beans, you can visit Healthline.
Print
Campbell’s Green Bean Casserole: A Cozy Family Favorite
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting dish made with green beans, cream of mushroom soup, and crispy onions.
Ingredients
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the green beans, cream of mushroom soup, and milk.
- Add salt and pepper to taste.
- Pour the mixture into a baking dish.
- Top with French fried onions.
- Bake for 25-30 minutes until hot and bubbly.
- Let it cool slightly before serving.
Notes
- You can use fresh or frozen green beans if preferred.
- Substitute cream of mushroom soup with a dairy-free version for vegan options.
- Use low-sodium soup for a healthier choice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: green bean casserole, comfort food, easy recipe
