Cream Cheese Chicken Chili: 5 Comforting Steps to Bliss

Name: Cream Cheese Chicken Chili: 5 Comforting Steps to Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound chicken breast, diced; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) corn, drained; 1 can (10 oz) diced tomatoes with green chilies; 1 package (8 oz) cream cheese; 1 cup chicken broth; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste

May 31, 2025

By:

Julia marin

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When the weather turns chilly and the days grow shorter, there’s nothing that warms the soul quite like a big bowl of cream cheese chicken chili. This dish is my go-to comfort food, and let me tell you, it never fails to bring a smile to my face! I remember the first time I made it on a cold, rainy afternoon. The aroma of spices and creamy goodness filled my kitchen, making it feel like a cozy haven. As I ladled the chili into bowls, my family gathered around the table, eager to dig in. Each spoonful was a hug in a bowl, rich and satisfying. Whether I’m serving it on game day or during a quiet night in, this chili always brings everyone together. Trust me, once you try it, you’ll want to keep this recipe close for those chilly days ahead!

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Ingredients List

For this delightful cream cheese chicken chili, you’ll need the following ingredients. Each one plays a vital role in creating that cozy, comforting flavor we all love:

1 pound diced chicken breast: Fresh, boneless chicken breast works best. Dice it into bite-sized pieces for even cooking.
1 can (15 oz) black beans: Make sure to rinse and drain them to remove excess sodium and improve the flavor.
1 can (15 oz) corn: Just drain the can, and you’re good to go! Sweet corn adds a lovely pop of flavor and texture.
1 can (10 oz) diced tomatoes with green chilies: This will give your chili a little kick and a lot of flavor.
1 package (8 oz) cream cheese: The star of the show! Use full-fat or reduced-fat based on your preference.
1 cup chicken broth: Homemade or store-bought, just make sure it’s low-sodium if you’re watching your salt intake.
1 teaspoon chili powder: This adds warmth and depth to your chili. Adjust to taste if you love a little more heat!
1 teaspoon cumin: A must for that earthy flavor that pairs so well with chili.
1 teaspoon garlic powder: Trust me, this adds a wonderful aroma and flavor that you don’t want to skip.
Salt and pepper to taste: Always taste as you go to ensure everything is just right!

How to Prepare Cream Cheese Chicken Chili

Preparing cream cheese chicken chili is a breeze, and it comes together in just about 30 minutes! This dish is all about simplicity and warmth, so let’s dive right in with my step-by-step instructions. You’ll feel like a pro in no time!

Step-by-Step Instructions

In a large pot, combine the diced chicken breast, black beans, corn, diced tomatoes with green chilies, and chicken broth. Stir everything together gently to mix the ingredients.
Next, sprinkle in the chili powder, cumin, garlic powder, along with salt and pepper. Give it another good stir to evenly distribute the spices.
Now, bring the mixture to a boil over medium heat. It should bubble away, and the smell will start filling your kitchen—how comforting!
Once it reaches a boil, reduce the heat to low and let it simmer for about 15 minutes. Stir occasionally, so nothing sticks to the bottom of the pot.
After simmering, it’s time to add the star ingredient: the cream cheese. Drop it in, and stir until it melts and combines beautifully with the chili. This should take about 5 minutes.
Finally, taste your chili. Adjust the seasonings if needed, then serve it warm. I always like to ladle it into big bowls and top it with a sprinkle of cheese or a dollop of sour cream if you’re feeling indulgent!

Tips for Success

Here are a few pro tips to help you achieve the best cream cheese chicken chili:

Texture matters: If you prefer a thicker chili, let it simmer a little longer until it reduces to your liking. If it gets too thick, just add a splash more chicken broth!
Spice it up: If you enjoy a little heat, consider adding diced jalapeños or a pinch of cayenne pepper when you add the spices.
Make it your own: Feel free to experiment with different beans or veggies based on what you have on hand. Bell peppers or zucchini can add a nice twist!
Leftovers are great: This chili tastes even better the next day, so consider making a double batch for easy meals throughout the week!

Nutritional Information Section

Understanding the nutritional content of your meals can be quite helpful, so here’s a breakdown of the estimated values for a serving of my cream cheese chicken chili. Keep in mind that these are approximate figures based on typical ingredients used:

Calories: 350
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 600mg
Carbohydrates: 36g
Fiber: 8g
Sugar: 3g
Protein: 25g

These values are meant to guide you, so feel free to adjust ingredients based on your dietary needs or preferences. Enjoy the comfort of this delicious dish while keeping your health in mind!

Why You’ll Love This Recipe

Ultimate Comfort Food: There’s nothing quite like a warm bowl of cream cheese chicken chili to soothe the soul on a chilly day. It wraps you in a cozy embrace!
Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for busy weeknights or when unexpected guests drop by.
Nutritious Ingredients: Packed with protein from the chicken and fiber from the beans, this chili is not only delicious but also hearty and wholesome.
Customizable: You can easily adapt this recipe to fit your dietary needs or preferences, whether that’s swapping chicken for turkey or adding extra veggies for more nutrients.
Leftover Magic: This chili tastes even better the next day, making it a fantastic option for meal prep or easy lunches throughout the week.
Family-Friendly: Kids and adults alike will love the creamy texture and comforting flavors, making it a hit at the dinner table!

Ingredient Notes/Substitutions

One of the best things about this cream cheese chicken chili is how flexible it is! You can easily make substitutions based on your dietary needs or what you have on hand. Here are some ideas to help you customize this comforting dish:

Protein Alternatives: If you want a lighter option, consider using turkey instead of chicken. Ground turkey works beautifully! For a vegetarian twist, tofu or chickpeas can be wonderful substitutes. Just be sure to cube or mash the tofu before adding it to the chili for the best texture.
Beans Variety: While black beans are my favorite, you could swap them out for kidney beans or pinto beans. Each type brings its own flavor and texture, so feel free to experiment!
Vegetable Additions: If you’d like to sneak in some extra veggies, chopped bell peppers, zucchini, or even spinach can be added without any fuss. Just toss them in with the chicken and other ingredients to cook through!
Dairy-Free Option: To keep the recipe dairy-free, you can use a dairy-free cream cheese alternative. There are several great brands available now that mimic the creamy texture perfectly.
Spice Adjustments: Not a fan of heat? Feel free to reduce the amount of chili powder or skip the diced tomatoes with green chilies altogether. You can always add spices gradually to suit your taste.

These substitutions allow you to enjoy cream cheese chicken chili while accommodating different diets or preferences. Remember, cooking is all about making it your own, so don’t hesitate to get creative!

Serving Suggestions

When it comes to enjoying cream cheese chicken chili, there are plenty of delightful sides and toppings that can elevate your meal even further. Here are some of my favorite serving suggestions that will complement this hearty dish perfectly:

Fresh Cornbread: There’s nothing quite like a warm slice of cornbread to accompany your chili. Its slightly sweet flavor pairs beautifully with the savory chili!
Crusty Bread: A loaf of crusty sourdough or a baguette makes for a perfect vehicle for scooping up that creamy goodness. Don’t forget to slather it with a bit of butter!
Green Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance the richness of the chili. It’s a refreshing contrast that your taste buds will appreciate!
Guacamole and Chips: If you’re in the mood for something extra, serve your chili with some crunchy tortilla chips and homemade guacamole. The creaminess of the guacamole complements the chili wonderfully!
Sour Cream and Cheese: Don’t forget to set out toppings! A dollop of sour cream and a sprinkle of shredded cheese can add a nice creamy texture and extra flavor on top of the chili.
Pickled Jalapeños: For those who like a bit of spice, offering pickled jalapeños on the side allows everyone to customize their bowl to their liking!

These sides will not only enhance your cream cheese chicken chili experience but also create a delightful spread that’s perfect for family gatherings or casual weeknight dinners. Enjoy experimenting with these ideas and find your perfect pairing!

Storage & Reheating Instructions

Storing your cream cheese chicken chili properly is key to enjoying it later while maintaining its delicious flavor and creamy texture. Here’s how to do it:

Storing Leftovers

Once you’ve finished your meal, let the chili cool down to room temperature. Then, transfer it into an airtight container. If you have a lot left, consider portioning it out into smaller containers for easy access later. This way, you can grab a single serving when you need a quick meal!

Store the chili in the refrigerator for up to 3-4 days. For longer storage, you can freeze it! Just make sure to use a freezer-safe container or a heavy-duty freezer bag. When freezing, try to remove as much air as possible to prevent freezer burn. It should last well for up to 3 months in the freezer.

Reheating Instructions

When it’s time to enjoy your leftovers, reheating is simple and quick. Here are a couple of methods you can use:

Stovetop: Pour your desired portion of chili into a saucepan. Heat it over medium-low heat, stirring occasionally until it’s heated through. If it’s too thick, feel free to add a splash of chicken broth or water to help loosen it up.
Microwave: Place your chili in a microwave-safe bowl and cover it with a microwave-safe lid or a plate. Heat it on high for about 1-2 minutes, stirring halfway through to ensure even heating. If it needs more time, continue to heat in 30-second intervals until hot.

Remember, whether you’re reheating on the stovetop or in the microwave, always check that the chili is heated all the way through to at least 165°F for food safety. Enjoy your warm and creamy chili just like the first time you made it!

FAQ Section

Got questions about making cream cheese chicken chili? You’re not alone! Here are some common queries that I often get, along with my trusty answers to help you navigate this delicious recipe:

How long does it take to prepare and cook the chili?

This wonderful cream cheese chicken chili is a quick meal that takes about 10 minutes to prep and 20 minutes to cook, making it ready in just 30 minutes from start to finish. Perfect for those busy weeknights!

Can I make this chili in advance?

Absolutely! In fact, making it ahead of time is a great idea. You can prepare the chili and store it in the fridge for up to 3-4 days. It also freezes beautifully, so you can make a double batch and enjoy it later. Just be sure to cool it completely before storing!

What’s the best way to store leftovers?

To store your leftovers, let the chili cool to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for a few days or freeze it for longer storage. Just remember to portion it out into smaller containers if you want easy access later!

How can I adjust the spice level?

If you prefer a milder chili, simply reduce the amount of chili powder or skip the canned tomatoes with green chilies. On the other hand, if you like it spicy, feel free to add some diced jalapeños or a pinch of cayenne pepper during cooking. Taste as you go, and adjust to your liking!

Can I use frozen chicken in this recipe?

While fresh chicken is best for even cooking, you can use frozen chicken breast. Just make sure to thaw it completely before dicing and adding to the pot. If you’re in a pinch, cooking it straight from frozen will require a bit more time, so be sure to keep an eye on it!

What can I serve with cream cheese chicken chili?

This chili pairs wonderfully with a variety of sides. Consider serving it with cornbread, crusty bread, or a fresh green salad. Toppings like shredded cheese, sour cream, or avocado can also enhance the overall experience. Enjoy experimenting with different combinations!

Is there a dairy-free option for this chili?

Yes, you can make a dairy-free version by using a dairy-free cream cheese alternative. There are some fantastic options available that mimic the texture and creaminess of regular cream cheese. Just swap it in and enjoy your creamy chili without the dairy!

If you have more questions or need further advice, feel free to reach out! I’m here to help you make the most of your cream cheese chicken chili experience.

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For more information on the health benefits of beans, check out this Healthline article. Additionally, if you’re interested in exploring more about the nutritional value of chicken, you can visit this NCBI study.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.