There’s something truly magical about coming home to the comforting aroma of a home-cooked meal. It wraps around you like a warm hug, doesn’t it? That’s exactly how I feel when I whip up my easy chicken tetrazzini. This dish is perfect for those busy weeknights when you want to put something delicious on the table without all the fuss. I remember my mom making this for us after long days at school. She’d have the kitchen filled with laughter and the smell of melted cheese, making everything feel right in the world. Trust me, this recipe is so simple that even the busiest cooks will find it a breeze to prepare. With just a few straightforward steps, you can create a delightful meal that your family will love and cherish just like I do!

Ingredients List

Gathering your ingredients is half the fun! Here’s everything you’ll need for your easy chicken tetrazzini:

• 2 cups cooked chicken, shredded: You can use leftover rotisserie chicken or boil and shred your own. Just make sure it’s cooked through!
• 8 ounces spaghetti or egg noodles: Either works wonderfully! Just pick your favorite. Cook them according to the package instructions until they’re al dente.
• 1 cup mushrooms, sliced: Fresh mushrooms add a lovely earthy flavor. I prefer button mushrooms, but feel free to use your personal favorite.
• 1 cup chicken broth: This adds a nice depth of flavor. You can use homemade or store-bought, whichever you have on hand.
• 1 cup cream of mushroom soup: This is the creamy base that binds everything together! Choose low-fat if you prefer a lighter version.
• 1 cup grated Parmesan cheese: Freshly grated is best for flavor and melting, but the pre-shredded stuff works in a pinch!
• 1 cup frozen peas: No need to thaw them! They’ll cook perfectly in the oven.
• 1 teaspoon garlic powder: A must for flavor! If you have fresh garlic, feel free to substitute it for a more robust taste.
• 1 teaspoon onion powder: This adds another layer of flavor without the hassle of chopping onions.
• Salt and pepper to taste: Don’t forget to season to your liking! A little goes a long way.
• 2 tablespoons olive oil: For sautéing the mushrooms, it brings out their rich flavor beautifully.

These ingredients come together to create a comforting and satisfying dish that will make your kitchen feel like home. Happy cooking!

How to Prepare Instructions

Now that you have your ingredients ready, let’s get cooking! I promise it’s easier than it seems. Just follow these simple steps, and you’ll have a warm, delicious chicken tetrazzini in no time.

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps your dish cook evenly. Just set your oven and let it warm up while you prepare the rest of the ingredients. This way, your tetrazzini will start baking right away and turn out perfectly!

Cook the Noodles

Next, boil your spaghetti or egg noodles according to the package instructions. Usually, this takes about 8-10 minutes until they’re al dente—firm but cooked through. Don’t forget to stir occasionally! Once they’re done, drain them in a colander and set aside. They’ll finish cooking in the oven, so don’t worry if they’re not fully soft yet.

Sauté the Mushrooms

In a large skillet, heat your olive oil over medium heat. Add the sliced mushrooms and sauté them until they become tender and golden brown, about 5-7 minutes. This step really enhances their flavor, making your dish even more delicious. Just keep an eye on them so they don’t burn; we want them nice and soft!

Mix the Ingredients

Now, grab a large bowl and combine your cooked chicken, sautéed mushrooms, chicken broth, cream of mushroom soup, grated Parmesan cheese, frozen peas, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. I love using a spatula for this—it helps to fold everything gently while ensuring all those flavors meld beautifully!

Transfer to Baking Dish

Next, prepare a greased baking dish by lightly coating it with a bit of olive oil or cooking spray. This will help your tetrazzini come out easily once it’s baked. Pour the delicious mixture into the dish and spread it out evenly with your spatula. You want it nice and flat so it cooks evenly.

Baking Process

Now it’s time to pop your chicken tetrazzini into the oven! Bake it for about 25-30 minutes. You’ll know it’s done when the top is bubbly and golden. If you gently press the top, it should feel firm yet springy. Let it cool for a few minutes before serving. Trust me, the wait is worth it!

Tips for Success

To ensure your chicken tetrazzini turns out perfectly every time, here are a few handy tips! First, make sure to mix your ingredients well, but don’t overdo it. You want everything combined without breaking up the noodles too much. A gentle folding motion with your spatula works wonders!

When it comes to checking for doneness, look for that bubbly, golden top—an inviting sign that your dish is ready. If you’re unsure, gently press the center; it should feel firm yet springy, not jiggly. Also, don’t hesitate to taste a little bit of the mixture before baking; it’s a great way to adjust the seasoning to your liking!

Lastly, if you’re using a glass baking dish, keep an eye on the baking time. Glass can heat differently, so your tetrazzini might need a few extra minutes. Happy cooking, and enjoy the deliciousness!

Ingredient Notes/Substitutions

One of the best things about chicken tetrazzini is its flexibility! If you need to make a substitution, don’t worry—there are plenty of options to suit your dietary needs.

If you’re looking for a gluten-free version, simply swap out the regular pasta for gluten-free spaghetti or egg noodles. They work just as well and will still give you that comforting texture!

For a lighter dish, consider using reduced-fat cream of mushroom soup and Parmesan cheese. This way, you can enjoy all the creamy goodness without the extra calories.

Feeling adventurous? Add in different veggies like spinach, bell peppers, or even broccoli for a colorful twist. You can also use cooked turkey instead of chicken if you have some leftovers. The beauty of this recipe is that you can tailor it to what you have on hand or what you prefer. Happy cooking!

Nutritional Information Section

Here’s a quick look at the estimated nutritional values for one serving (1 cup) of this delightful chicken tetrazzini:

• Calories: 350
• Fat: 12g
• Protein: 25g
• Carbohydrates: 40g

Keep in mind that these values are estimates based on typical ingredients and cooking methods. If you make substitutions, like using reduced-fat products or changing the type of pasta, the nutritional content may vary. It’s always a good idea to check if you have specific dietary needs. Enjoy your comforting meal!

FAQ Section

Here are some frequently asked questions about my easy chicken tetrazzini recipe to help you make the most of it!

Can I store leftovers?

Absolutely! If you have any leftover tetrazzini, let it cool completely, then store it in an airtight container in the fridge. It should last about 3-4 days. Just reheat it in the oven or microwave until warmed through.

Can I freeze chicken tetrazzini?

Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then foil, or use a freezer-safe container. It’ll be good for about 2-3 months. When you’re ready to enjoy it again, let it thaw in the fridge overnight before reheating.

What if I want to make it vegetarian?

Great question! You can easily make this dish vegetarian by swapping the chicken for sautéed vegetables or cooked mushrooms. You might want to use vegetable broth instead of chicken broth to keep that rich flavor.

Can I use different pasta types?

Definitely! While spaghetti and egg noodles are traditional, feel free to use any pasta you love. Penne or fusilli can be great choices, too. Just adjust the cooking time according to the pasta package directions.

If you have more questions, don’t hesitate to ask! I’m here to help you create the perfect chicken tetrazzini!

Why You’ll Love This Recipe

• Comforting Flavor: This chicken tetrazzini is like a warm hug on a plate, bringing the cozy flavors of home-cooked meals right to your table.
• Easy Preparation: With simple steps and straightforward ingredients, it’s perfect for busy weeknights or anyone new to cooking.
• Versatile Ingredients: You can easily swap ingredients to suit your dietary needs, whether you need gluten-free, vegetarian, or lower-fat options.
• Make-Ahead Friendly: This dish can be prepared in advance or frozen, making it a convenient choice for meal planning.
• Family Favorite: It’s a hit with both kids and adults, ensuring everyone leaves the table happy and satisfied!

Serving Suggestions

To make your chicken tetrazzini meal even more delightful, consider pairing it with some tasty side dishes! A fresh garden salad with crisp greens, cherry tomatoes, and a light vinaigrette is a perfect complement. It adds a refreshing crunch that balances the creamy tetrazzini.

If you’re in the mood for something heartier, garlic bread or a warm baguette is always a hit. You can soak up all that delicious sauce with each bite! For another option, steamed vegetables like broccoli or green beans provide a lovely pop of color and nutrition. These sides will round out your meal beautifully, leaving everyone satisfied and happy!

For more information on the health benefits of mushrooms, check out this Healthline article.

To learn more about the nutritional value of chicken, visit this NCBI resource.

Easy Chicken Tetrazzini: 5 Comforting Steps to Heaven

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

A comforting and easy chicken tetrazzini recipe perfect for any home cook.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 8 ounces spaghetti or egg noodles
• 1 cup mushrooms, sliced
• 1 cup chicken broth
• 1 cup cream of mushroom soup
• 1 cup grated Parmesan cheese
• 1 cup frozen peas
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti or egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add mushrooms and sauté until tender.
4. In a large bowl, combine cooked chicken, sautéed mushrooms, chicken broth, cream of mushroom soup, Parmesan cheese, frozen peas, garlic powder, onion powder, salt, and pepper.
5. Add the cooked noodles to the mixture and stir until well combined.
6. Transfer the mixture to a greased baking dish. Spread it evenly.
7. Bake for 25-30 minutes or until heated through and bubbly.
8. Let it cool for a few minutes before serving. Enjoy!

Notes

• You can substitute cooked turkey for chicken.
• Use gluten-free pasta for a gluten-free option.
• Add different vegetables like spinach or bell peppers for variety.
• For a lower-fat version, use reduced-fat soup and cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: chicken tetrazzini easy, comfort food, easy recipes, quick meals