There’s something truly heartwarming about a big bowl of *cheesy beef and bowtie pasta in garlic butter*. It’s one of those dishes that just wraps around you like a cozy blanket, filling your home with wonderful aromas that promise comfort. I still remember the first time I made this for my family; it was a chilly evening, and I wanted to create a meal that felt like a hug. As the garlic sizzled in the butter and the beef browned beautifully, I could almost hear my kids’ laughter echoing in the kitchen, eagerly waiting for dinner.

This dish is not just about filling up; it’s about gathering around the table and sharing moments that turn into treasured memories. The combination of the savory beef, tender bowtie pasta, and the rich, garlicky sauce creates a wonderful harmony that everyone loves. I’ve seen it turn even the pickiest eaters into enthusiastic fans! Whether it’s a weeknight meal or a special occasion, this cheesy delight brings smiles and warmth, reminding us all of the joy that comes from home-cooked meals made with love. So, let’s dive into this delightful recipe and make some memories together!

Ingredients for Cheesy Beef and Bowtie Pasta in Garlic Butter

Gathering the right ingredients is key to making this dish a comforting favorite. Here’s what you’ll need:

• 8 oz bowtie pasta: This fun shape holds onto the delicious sauce beautifully, making every bite a delight.
• 1 lb ground beef: Choose lean ground beef for a hearty, protein-packed element. You can also opt for ground turkey if you want a leaner option.
• 3 tbsp butter: This adds richness and a lovely flavor, especially when melted with garlic.
• 4 cloves garlic, minced: Fresh garlic is essential for that aromatic touch; it’ll fill your kitchen with a wonderful scent.
• 1 cup shredded cheddar cheese: The star of the dish! Feel free to use sharp cheddar for a bolder taste or a mild one if you prefer.
• 1 cup beef broth: This enhances the flavor and creates a luscious sauce. Homemade broth is fantastic if you have it!
• Salt and pepper to taste: A sprinkle of both will elevate the flavors beautifully.
• Parsley for garnish: A touch of fresh parsley not only adds color but a hint of freshness at the end.

How to Prepare Cheesy Beef and Bowtie Pasta in Garlic Butter

Preparing this cheesy beef and bowtie pasta in garlic butter is a breeze! Just follow these simple steps, and you’ll have a delightful meal ready in no time. Let’s get started!

Step-by-Step Cooking Instructions

1. Cook the pasta: Begin by bringing a large pot of salted water to a boil. Once it’s bubbling away, add the 8 oz of bowtie pasta. Cook according to the package instructions until al dente, which usually takes about 8-10 minutes. Remember to stir occasionally so it doesn’t stick together. Once it’s ready, drain the pasta in a colander and set it aside.
2. Sauté the garlic: In a large skillet, melt 3 tablespoons of butter over medium heat. As it melts, you’ll want to keep an eye on it; we don’t want it to brown too much! Next, add 4 minced cloves of garlic. Sauté the garlic for 1-2 minutes until it’s fragrant, but be careful not to let it burn. The smell will be heavenly!
3. Brown the beef: Now, add 1 pound of ground beef to the skillet with the garlic. Use a wooden spoon to break it apart as it cooks. You’ll want to cook it until it’s nicely browned, which usually takes about 5-7 minutes. Make sure to stir occasionally so it cooks evenly. Once there’s no pink left, it’s ready for the next step.
4. Add the broth: Pour in 1 cup of beef broth and let everything simmer for about 5 minutes. This will help the flavors meld together beautifully. You might want to taste it at this point; if it needs a little more seasoning, feel free to sprinkle in some salt and pepper!
5. Combine the pasta and cheese: Now, it’s time to add the star players! Toss the drained bowtie pasta into the skillet, followed by 1 cup of shredded cheddar cheese. Stir gently until the cheese melts and everything is well combined, creating a creamy, cheesy sauce that clings to the pasta. This should only take a couple of minutes.
6. Season and serve: Give everything a final taste and adjust the seasoning with more salt and pepper if needed. Once you’re satisfied, remove the skillet from heat. Garnish with a sprinkle of fresh parsley for a pop of color and fresh flavor.
7. Enjoy: Serve this cheesy beef and bowtie pasta warm, and watch everyone gather around the table. It pairs beautifully with a simple green salad or some crusty bread to soak up that glorious garlic butter sauce!

And there you have it! This comforting dish comes together effortlessly, making it perfect for any night of the week. Happy cooking!

Tips for Success with Cheesy Beef and Bowtie Pasta

Getting the best results with your cheesy beef and bowtie pasta in garlic butter doesn’t have to be complicated! Here are some handy tips to help you avoid common pitfalls and ensure your dish turns out perfectly every time.

First, be sure to cook the pasta just to al dente; this means it should still have a little bite to it. Overcooking can lead to mushy pasta that won’t hold up well in the dish. Remember to stir the pasta while it cooks to prevent sticking!

When sautéing the garlic, keep a close watch on it. Garlic can go from fragrant to burnt in a matter of seconds, and burnt garlic has a bitter taste that can ruin your dish. If you’re unsure, err on the side of caution and remove it from the heat sooner rather than later.

Don’t forget to taste at each stage! Adjusting the seasoning with salt and pepper will make a world of difference in the flavor of your dish. If you find it a bit bland, adding a splash more beef broth can also help enhance the taste.

Lastly, serve this dish immediately for the best texture and flavor. If you have leftovers, store them in an airtight container in the fridge, but be prepared for the pasta to soak up some of the sauce. Reheating with a splash of broth will bring it back to life!

Ingredient Notes and Substitutions

Understanding the ingredients in your *cheesy beef and bowtie pasta in garlic butter* can elevate your cooking experience and allow for some delicious adaptations. Let’s talk about a few options to suit your dietary needs!

If you’re looking for a leaner alternative, consider using ground turkey or chicken instead of ground beef. They’ll still give you that hearty flavor while being lower in fat. You can also opt for a plant-based ground meat to make this dish vegetarian-friendly.

For those needing a gluten-free option, simply swap out the bowtie pasta for a gluten-free variety. There are many brands available now that replicate the texture and taste of traditional pasta beautifully.

Feel free to get creative with your cheese too! While cheddar is a classic choice, using a mix of cheeses like mozzarella and pepper jack can add a fun twist. For a dairy-free version, look for vegan cheese alternatives that melt well.

Lastly, if you’re watching your sodium intake, low-sodium beef broth is a great substitute that still packs in flavor without the extra salt. These simple swaps can make this comforting dish fit your lifestyle while keeping it delicious!

Nutritional Information Disclaimer

As you enjoy this delightful cheesy beef and bowtie pasta in garlic butter, it’s important to remember that the nutritional values are estimates and can vary based on the specific ingredients you choose. Factors like the type of ground meat, cheese, and pasta can all influence the calorie count and nutritional content. For the most accurate information, consider checking the labels on your ingredients or using a nutrition calculator tailored to your specific choices. Enjoy your meal with peace of mind!

Why You’ll Love This Recipe

This *cheesy beef and bowtie pasta in garlic butter* is truly a gem in the world of comfort food. Here are just a few reasons why this dish will become a beloved favorite in your home:

• Comforting and Hearty: It’s the kind of meal that wraps you in warmth with every bite, perfect for busy weeknights or cozy weekends.
• Easy Preparation: With simple steps and quick cooking time, this dish comes together in just 25 minutes, making it accessible for all skill levels.
• Delicious Flavors: The rich garlic butter sauce combined with cheesy goodness and savory beef creates a mouthwatering experience that will delight your taste buds.
• Family-Friendly: Even the pickiest eaters will be asking for seconds! It’s a surefire way to bring everyone together at the dinner table.
• Versatile Ingredients: You can easily adapt it to suit dietary needs with simple substitutions, ensuring everyone can enjoy this delightful meal.

FAQ about Cheesy Beef and Bowtie Pasta

Q1: Can I use a different type of pasta?
Absolutely! While bowtie pasta is a fun choice, you can substitute it with any pasta shape you prefer, like penne or fusilli. Just keep an eye on the cooking time, as it may vary slightly.

Q2: How can I make this dish vegetarian?
To make this cheesy beef and bowtie pasta vegetarian, simply replace the ground beef with a plant-based meat alternative or sauté some diced vegetables like bell peppers, mushrooms, and zucchini for a hearty veggie version. You could also add some beans for protein!

Q3: Can I make this in advance?
Yes, you can prepare the components of this dish in advance! Cook the pasta and beef mixture separately, then combine them just before serving. This helps keep the pasta from becoming overly soft. Just reheat gently on the stove with a splash of broth to bring it back to life.

Q4: What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a little beef broth or water to keep the pasta from drying out. You’ll be amazed at how comforting it is, even as leftovers!

Q5: Can I add other vegetables to this recipe?
Definitely! Feel free to toss in some frozen peas or spinach when you combine the pasta and beef. It’s a great way to sneak in some extra nutrition and color!

Serving Suggestions for Cheesy Beef and Bowtie Pasta

To elevate your *cheesy beef and bowtie pasta in garlic butter*, consider pairing it with a few simple side dishes that complement its delicious flavors. A fresh green salad is always a fantastic choice; think crisp romaine, juicy tomatoes, and a tangy vinaigrette to balance the richness of the pasta.

If you’re in the mood for something heartier, a plate of garlic bread or warm dinner rolls would be perfect for soaking up that lovely garlic butter sauce. You might even sprinkle some extra parsley on top for a pop of color and freshness.

For a bit of added nutrition, steamed broccoli or roasted vegetables like carrots and zucchini can bring a wonderful crunch and vibrant colors to your meal. These sides not only enhance the overall presentation but also make your dinner feel even more comforting and wholesome. Enjoy your cozy feast!

Cheesy Beef and Bowtie Pasta: A Cozy Classic

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A comforting dish of cheesy beef and bowtie pasta cooked in garlic butter.

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Ingredients

Scale 1x2x3x

• 8 oz bowtie pasta
• 1 lb ground beef
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup beef broth
• Salt to taste
• Pepper to taste
• Parsley for garnish

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Instructions

1. Cook the bowtie pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon.
5. Pour in the beef broth and let it simmer for 5 minutes.
6. Add the cooked pasta and shredded cheese. Stir until cheese melts and everything is combined.
7. Season with salt and pepper to taste.
8. Garnish with parsley before serving.

Notes

• Substitute ground turkey for a leaner option.
• Use gluten-free pasta for a gluten-free version.
• Adjust cheese type based on preference.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Keywords: cheesy beef and bowtie pasta, garlic butter pasta, comfort food