There’s something incredibly comforting about baking a sweet potato pie. The warm aroma that fills the house as it bakes reminds me of my childhood, where every holiday was a celebration of family and love. This sweet potato pie recipe is not just easy to whip up; it’s a delightful way to bring everyone together around the table. I remember watching my grandmother mix the ingredients, her hands a blur of motion, and the way she’d smile when the pie came out golden and perfect. That joy is something I cherish and want to share with you.
This pie is a hug in dessert form, with its creamy filling and hint of warm spices. Whether it’s for Thanksgiving, a cozy family dinner, or just because you want to treat yourself, this recipe brings warmth to any occasion. Plus, it’s simple enough for anyone to make, even if you’re not a seasoned baker. Trust me, if I can do it, so can you! Grab your apron, and let’s dive into this sweet potato pie adventure together!
Ingredients for Sweet Potato Pie Recipe Easy
Gathering the right ingredients is the first step to creating this delightful sweet potato pie. You’ll need:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes) – You can bake or boil them; both work wonderfully!
- 1 cup sugar – This adds just the right sweetness to balance the natural flavors.
- 1/2 cup evaporated milk – It adds creaminess, but feel free to use almond or coconut milk for a dairy-free option.
- 2 large eggs – They help bind everything together.
- 1 teaspoon vanilla extract – This little touch makes a world of difference!
- 1 teaspoon ground cinnamon – A warm spice that brings out the sweet potato’s flavor.
- 1/2 teaspoon ground nutmeg – Adds a cozy depth.
- 1/4 teaspoon salt – This enhances all the flavors beautifully.
- 1 unbaked pie crust – You can use a homemade crust or a store-bought one for convenience.
Optional ingredients include a splash of lemon juice for brightness or chopped pecans for added texture. Feel free to play around with the spices to make it your own!
How to Prepare the Sweet Potato Pie Recipe Easy
Now that you have your ingredients ready, let’s dive into the steps to create this comforting sweet potato pie. Don’t worry; I’ll guide you through it all. Just take your time and enjoy the process!
Step 1: Preheat and Prepare
First things first, let’s preheat that oven to 350°F (175°C). This is crucial because a properly heated oven ensures even baking. While that’s warming up, peel and chop your sweet potatoes into chunks. Place them in a large pot, cover with water, and bring to a boil. Cook them for about 15-20 minutes until they’re tender and easily pierced with a fork. Once they’re done, drain the water and let them cool slightly before mashing them until smooth. You’re looking for a creamy texture that will make the pie filling rich and delightful!
Step 2: Mixing the Ingredients
In a large mixing bowl, combine your smooth sweet potato mash with the sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. I like to use a whisk for this part; it helps blend everything together beautifully. Mix until you see a consistent color and texture, which should only take a couple of minutes. You want that filling to be well-combined so each slice of pie is bursting with flavor. If you’re feeling adventurous, now’s the time to add that splash of lemon juice or chopped pecans!
Step 3: Filling and Baking
Now, carefully pour the mixture into your unbaked pie crust. Make sure it’s evenly distributed, so every bite has that delicious filling. Place the pie in your preheated oven and bake for about 50 to 60 minutes. You’ll know it’s done when the center is set but still slightly jiggly. If the edges start to brown too quickly, you can cover them with aluminum foil to prevent burning. Trust me, the smell wafting through your kitchen will be heavenly!
Step 4: Cooling and Serving
Once your pie is out of the oven, let it cool on a wire rack for at least an hour. This cooling time helps the filling firm up a bit more. When you’re ready to serve, slice into that beautiful pie and consider topping it with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of decadence. It’s the perfect way to elevate this already delightful dessert!
Tips for Success
To ensure your sweet potato pie turns out perfectly every time, here are a few handy tips. First, when mashing your sweet potatoes, make sure to get them as smooth as possible. Lumps can affect the texture of your filling, so take your time here. If you notice the filling is too thick, don’t hesitate to add a splash more evaporated milk to loosen it up.
Also, keep an eye on the baking time. Ovens can vary, so check your pie a few minutes before the suggested time. If it’s browning too quickly, that’s your cue to cover the edges with foil to avoid burning. Finally, let your pie cool completely before slicing. This is key for the filling to set properly, ensuring that each slice looks as beautiful as it tastes!
Variations on the Sweet Potato Pie Recipe Easy
This sweet potato pie recipe is wonderfully versatile, allowing you to customize it to fit your tastes and dietary needs. If you’re looking to switch things up, consider these delightful variations!
For a nutty twist, try adding 1/2 cup of finely chopped pecans or walnuts to the filling. This adds a lovely crunch and complements the creamy texture of the pie. If you’re a fan of spices, you can experiment with additional spices like ginger or allspice—just a pinch can elevate the flavor profile beautifully!
If you’re looking for a dairy-free option, substitute the evaporated milk with coconut milk or almond milk. Both bring a unique creaminess that pairs perfectly with sweet potatoes. For those who want to skip the crust entirely, consider making a crustless version. Just pour the filling directly into a greased pie dish and bake; it’s equally delicious!
Lastly, for a fun twist, you can incorporate a layer of chocolate chips into the filling or sprinkle them on top before baking. It’s a delightful surprise that chocolate lovers will adore!
Nutritional Information
Understanding the nutritional content of your sweet potato pie can help you enjoy it even more. Here’s an estimated breakdown of what you get in a typical serving, which is one slice of this delightful pie:
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keep in mind that these values can vary slightly based on the specific ingredients you choose and any modifications you make. This pie is not only delicious but can also fit nicely into a balanced diet when enjoyed in moderation. Enjoy every comforting bite!
FAQ Section
Can I use canned sweet potatoes?
Absolutely! Canned sweet potatoes can be a convenient alternative when you’re short on time. Just make sure to drain them well before mashing. For this recipe, you’ll need about 2 cups of mashed canned sweet potatoes, which is roughly equivalent to two medium-sized cans. Drain off the liquid and mash them until smooth, just like you would with fresh sweet potatoes. This will save you some prep time while still giving you that delicious, comforting flavor!
What can I use instead of evaporated milk?
If you need a substitute for evaporated milk, don’t worry; there are plenty of options! You can use almond milk or coconut milk for a dairy-free alternative. Just keep in mind that coconut milk will add a slight coconut flavor, which can be delightful! For a richer option, you can also combine regular milk with a touch of heavy cream. This will mimic the creaminess of evaporated milk beautifully. Whatever you choose, your pie will still turn out wonderfully!
How do I store leftovers?
Storing leftovers is easy! Once your sweet potato pie has cooled completely, cover it with plastic wrap or aluminum foil to keep it fresh. You can store it in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it! Wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before serving. Simple as that!
Why You’ll Love This Sweet Potato Pie Recipe Easy
- Simple Preparation: With just a handful of ingredients and straightforward steps, even beginner bakers can whip this pie up in no time!
- Comforting Flavor: The combination of sweet potatoes, warm spices, and a creamy filling creates a dessert that feels like a warm hug.
- Versatile Options: Whether you need a dairy-free version or want to add a nutty crunch, this recipe easily adapts to your preferences.
- Perfect for Any Occasion: Ideal for holidays, family gatherings, or a cozy night in, this pie brings joy to any table.
- Leftover Delight: The flavors deepen as it sits, making leftovers taste just as good, if not better, the next day!
Sweet Potato Pie Recipe Easy: A Cozy Classic You’ll Love
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious sweet potato pie recipe that brings warmth and comfort to your kitchen.
Ingredients
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1 cup sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and boil sweet potatoes until tender. Drain and mash until smooth.
- In a large bowl, mix mashed sweet potatoes, sugar, evaporated milk, eggs, vanilla, cinnamon, nutmeg, and salt until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 50 to 60 minutes, or until the center is set.
- Allow to cool before serving.
Notes
- You can use canned sweet potatoes if you prefer.
- Substitute almond milk or coconut milk for a dairy-free version.
- Use a store-bought pie crust for convenience.
- Top with whipped cream for added flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: sweet potato pie recipe easy
