Spiced Nutella Cupcakes: 7 Comforting Treats to Savor

Name: Spiced Nutella Cupcakes: 7 Comforting Treats to Savor
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup Nutella; 1/2 cup milk; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon cloves

June 1, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

There’s something truly magical about the smell of freshly baked goods wafting through your home, isn’t there? I can still remember the first time I baked cupcakes with my kids, their little faces lighting up with excitement as the oven timer ticked down. Those moments are precious, and that’s exactly why I adore making spiced Nutella cupcakes! They’re so easy to whip up, and the combination of warm spices and creamy Nutella creates a flavor that’s pure bliss.

spiced nutella cupcakes - detail 1

Whether you’re celebrating a birthday, hosting a cozy get-together, or simply wanting a sweet treat to brighten your day, these cupcakes fit the bill perfectly. They’re not just delicious; they’re comforting little bites that can turn any ordinary day into something special. Plus, the best part? You don’t need to be a baking expert to make them! With just a few simple ingredients and steps, you’ll have a delightful batch of cupcakes that are sure to impress friends and family alike. So, let’s roll up our sleeves and dive into the joy of baking these spiced Nutella cupcakes together!

Ingredients List

Gathering the right ingredients is the first step toward creating those delightful spiced Nutella cupcakes. Here’s what you’ll need:

1 cup all-purpose flour: This is the base of your cupcakes, giving them structure and body. You can use whole wheat flour if you prefer a healthier option!
1/2 cup sugar: This adds sweetness and helps to create that lovely moist texture we all love.
1/2 cup unsweetened cocoa powder: For that rich chocolate flavor, which pairs beautifully with Nutella.
1/2 cup Nutella: The star of the show! This creamy hazelnut chocolate spread gives these cupcakes their signature flavor.
1/2 cup milk: This adds moisture to your batter. You can use almond milk or any non-dairy milk if you have dietary preferences!
1/4 cup vegetable oil: This keeps the cupcakes tender and moist. Feel free to swap it with melted coconut oil for a different twist.
2 large eggs: They help bind everything together and add richness to the cupcakes.
1 teaspoon baking powder: This is your leavening agent, helping the cupcakes rise beautifully.
1/2 teaspoon baking soda: Works alongside the baking powder for extra lift and fluffiness.
1/2 teaspoon salt: Just a pinch enhances the flavors and balances the sweetness.
1 teaspoon cinnamon: This warm spice is key to that cozy flavor we associate with fall and winter.
1/4 teaspoon nutmeg: Adds a lovely depth of flavor. A little goes a long way!
1/4 teaspoon cloves: This spice gives the cupcakes an aromatic touch that complements the Nutella perfectly.

With these ingredients, you’re all set to create something truly delicious! Don’t worry if you need to make substitutions; the beauty of baking is finding what works best for you and your taste buds!

How to Prepare Instructions

Preheat and Prepare

Before we dive into mixing, let’s get that oven ready! Preheating your oven to 350°F (175°C) ensures that your spiced Nutella cupcakes bake evenly and rise beautifully. While that’s heating up, line your cupcake tin with paper liners. This not only makes for easy cleanup but also helps your cupcakes come out perfectly without sticking. If you don’t have liners, you can lightly grease the tin with a bit of oil or butter, but trust me, liners are the way to go!

Mix Dry Ingredients

Now, let’s tackle the dry ingredients! In a large mixing bowl, combine the all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, salt, and those delightful spices: cinnamon, nutmeg, and cloves. I like to give them a quick whisk together to make sure everything is well blended. This step is super important because it helps distribute the leavening agents and spices evenly throughout the batter. You want that lovely flavor in every bite! Just make sure there are no lumps of cocoa powder hanging around – we want smooth sailing here!

Combine Wet Ingredients

In another bowl, it’s time to whisk together the wet ingredients. Start by adding the Nutella, milk, vegetable oil, and the eggs. I find it easiest to whisk the Nutella and milk together first until they’re nice and smooth, then add in the oil and eggs. This creates a creamy mixture that will blend beautifully with the dry ingredients later. Don’t rush this step; a good whisking here makes for a perfect batter!

Combine Both Mixtures

Once your wet ingredients are ready, it’s time to bring it all together! Pour the wet mixture into the bowl with the dry ingredients. Now, here’s the trick: gently fold the two together using a spatula or a wooden spoon. You want to mix until just combined, which means it’s okay if there are a few flour streaks left. Overmixing can lead to dense cupcakes, and we’re aiming for light and fluffy! So, be gentle and patient – your cupcakes will thank you!

Fill and Bake

Now comes the fun part! Using a spoon or an ice cream scoop, fill each cupcake liner about two-thirds full with batter. This gives them room to rise without overflowing. Once they’re all filled, pop the tin into your preheated oven and bake for about 18-20 minutes. To check if they’re done, insert a toothpick into the center of a cupcake; it should come out clean or with just a few moist crumbs. If it’s still wet, give them a couple more minutes and check again. Trust me, the aroma wafting through your kitchen will be irresistible!

Cooling and Serving

Once your cupcakes are baked to perfection, remove them from the oven and let them cool in the tin for about 5-10 minutes. This makes them easier to handle. After that, carefully transfer them to a wire rack to cool completely. It’s important not to frost them while they’re warm; that can make your frosting melt into a puddle! Once cooled, you can enjoy your spiced Nutella cupcakes as they are, or dress them up with your favorite frosting or a sprinkle of powdered sugar. If you have leftovers (though I doubt it!), store them in an airtight container at room temperature for up to three days. Happy baking!

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up with confidence!
Deliciously Indulgent: The combination of Nutella and warm spices creates a rich, decadent flavor that’s hard to resist.
Perfect for Any Occasion: Whether it’s a birthday, a cozy get-together, or just a treat for yourself, these cupcakes fit right in.
Versatile: You can easily customize them with different toppings, frostings, or even mix-ins to suit your taste.
Comforting Treat: The warm spices evoke a sense of nostalgia, making them a comforting addition to any dessert table.
Quick to Prepare: From start to finish, you can have a delightful batch of cupcakes ready in just about 35 minutes!

Tips for Success

Making spiced Nutella cupcakes is a breeze, but I’ve gathered a few tried-and-true tips to help ensure your baking experience is smooth and your cupcakes turn out just right!

Measure Carefully: Accurate measurements are key to baking success! Use a proper measuring cup for dry ingredients and a liquid measuring cup for wet ingredients. This small step can make a big difference in texture!
Room Temperature Ingredients: For the best results, let your eggs and milk come to room temperature before mixing. This helps them blend more easily into the batter, creating a smoother consistency.
Don’t Skip the Whisking: When mixing your wet ingredients, take your time to whisk them well. A good blend of Nutella and milk will ensure a lump-free batter, which leads to moist cupcakes.
Watch the Oven: Every oven is a bit different, so keep an eye on your cupcakes as they bake. If you notice them browning too quickly, feel free to rotate the pan halfway through for even baking.
Cooling is Key: Allow your cupcakes to cool completely before frosting or serving. This prevents any melting and helps maintain their lovely shape!
Experiment with Toppings: Feel free to get creative with your cupcakes! A simple dusting of powdered sugar is lovely, but you can also try a drizzle of chocolate ganache or a dollop of whipped cream for an extra special treat.
Store Wisely: If you have leftovers, store them in an airtight container to keep them fresh. They’ll last up to three days, but trust me, they’ll be gone before then!

With these tips in your back pocket, you’re all set to bake up a batch of delicious spiced Nutella cupcakes. Enjoy the process and the delightful treats that come from it!

Variations

One of the best things about spiced Nutella cupcakes is how adaptable they are! You can easily tweak the recipe to suit your taste preferences or dietary needs. Here are some delightful variations to consider:

Different Spices: While cinnamon, nutmeg, and cloves create a warm, cozy flavor, don’t hesitate to experiment! Try adding a pinch of cardamom for a unique twist or even a little ginger for an extra kick. You can also skip the spices altogether for a pure Nutella experience!
Nutty Additions: For added texture and flavor, fold in some chopped hazelnuts or walnuts into the batter. They complement the Nutella beautifully and add a satisfying crunch!
Chocolate Chips: If you love chocolate, why not toss in some semi-sweet or dark chocolate chips? They’ll melt slightly during baking, creating gooey pockets of chocolate that make each bite even more indulgent.
Frosting Options: While these cupcakes are delightful on their own, you can elevate them with different frostings! A simple vanilla buttercream or a rich chocolate ganache would be fantastic. Or for a lighter touch, a dollop of whipped cream with a sprinkle of cocoa powder can be just the thing!
Fruit Toppings: Fresh fruits like raspberries or strawberries can add a refreshing contrast to the rich Nutella flavor. Just place a few on top right before serving for a pop of color and taste.
Vegan Twist: If you’re looking to make these cupcakes vegan, substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and use almond milk instead of regular milk. They’ll still turn out delicious!

Feel free to mix and match these variations to create your own perfect batch of spiced Nutella cupcakes. The joy of baking lies in making it your own, so let your creativity shine!

Nutritional Information Section

When it comes to enjoying spiced Nutella cupcakes, it’s always good to be mindful of what’s in them. Here’s a general idea of the nutritional values for each cupcake, but keep in mind these are estimates and can vary based on your specific ingredients and portion sizes:

Calories: Approximately 200
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Sugar: 12g
Protein: 3g
Cholesterol: 30mg
Sodium: 150mg

These cupcakes are a delightful treat, and while they do contain some sweetness and richness, they’re also made with wholesome ingredients that can bring joy to your baking experience. Enjoy them in moderation as part of a balanced diet, and remember, it’s all about savoring every delicious bite!

FAQ Section

Q1: Can I make these spiced Nutella cupcakes dairy-free?
Absolutely! You can easily make them dairy-free by substituting the milk with any non-dairy milk, like almond milk, soy milk, or oat milk. Just make sure your Nutella is dairy-free as well, or you can use a vegan chocolate hazelnut spread instead!

Q2: What should I do if I don’t have all the spices?
No worries at all! If you don’t have all the spices on hand, you can still make delicious cupcakes. You could just use cinnamon or even a store-bought pumpkin pie spice mix as a substitute. The key is to add warmth and flavor, so feel free to get creative!

Q3: How can I store leftover cupcakes?
To keep your spiced Nutella cupcakes fresh, store them in an airtight container at room temperature. They should last for about three days. If you want them to last longer, you can refrigerate them, but let them come to room temperature before serving for the best taste!

Q4: Can I freeze these cupcakes?
Yes, you can freeze your spiced Nutella cupcakes! Just make sure they are completely cooled, then wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy them, just thaw them at room temperature.

Q5: Can I use a different type of flour?
Certainly! While all-purpose flour works great, you can try using whole wheat flour for a heartier texture or even gluten-free flour blends if you’re avoiding gluten. Just keep in mind that different flours can affect the texture, so results may vary slightly.

Suggestions for Serving

Serving your spiced Nutella cupcakes is just as delightful as baking them! Here are some ideas to enhance the overall experience and make your treats even more special:

A Scoop of Ice Cream: Pair your cupcakes with a scoop of vanilla or hazelnut ice cream for a deliciously creamy contrast. The cold ice cream melts slightly on the warm cupcake, creating a heavenly combination.
Fresh Berries: Adding a handful of fresh raspberries or strawberries on the side not only adds a pop of color but also brings a refreshing tartness that balances the sweetness of the cupcakes.
Whipped Cream: A dollop of freshly whipped cream can elevate your cupcakes to a whole new level. You can even add a dash of vanilla or a sprinkle of cocoa powder to the cream for an extra touch of flavor.
Chocolate Ganache: Drizzling some warm chocolate ganache over the cupcakes adds an indulgent finish. Simply heat some heavy cream, pour it over chocolate chips, and stir until smooth. Drizzle away!
Espresso or Coffee: Serve these cupcakes alongside a nice cup of coffee or espresso. The rich flavors of coffee complement the Nutella beautifully, making for a cozy treat.
Nutella Dipping Sauce: For an extra indulgent experience, warm up some Nutella and serve it as a dipping sauce. Guests can dip their cupcakes for an extra burst of chocolatey goodness!
Festive Sprinkles: If you’re serving these cupcakes at a celebration, don’t hesitate to add some colorful sprinkles on top or around the plate for a fun and festive touch!

With these serving suggestions, you can create a delightful spread that will impress your family and friends. Enjoy the smiles and satisfaction that come from sharing your delicious spiced Nutella cupcakes!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.