There’s just something about corn casserole that wraps you in a warm hug, isn’t there? This classic dish is the epitome of comfort food, perfect for those cozy family gatherings or casual get-togethers with friends. I love how it brings everyone together—friends and family huddled around the table, laughter filling the air as they dig into a dish that’s both hearty and satisfying. The best part? It’s incredibly easy to prepare! With just a handful of simple ingredients, you can whip up a corn casserole that’s not only delicious but also a guaranteed crowd-pleaser.

Picture this: golden corn kernels mingling with creamy sour cream and melted butter, all baked to perfection with a cheesy topping that’s irresistible. Trust me, this dish is one you’ll want to make again and again. Whether you’re celebrating a special occasion or just looking for a comforting side dish to brighten up a weeknight dinner, this corn casserole fits the bill perfectly. So grab your apron, and let’s dive into this delightful recipe together!

Ingredients List

Gathering the ingredients for this corn casserole is a breeze! Here’s what you’ll need:

• 2 cups corn kernels: You can use fresh, frozen, or canned corn—whatever you have on hand will work beautifully!
• 1 cup sour cream: This adds that lovely creaminess. If you’re looking for a healthier option, feel free to substitute it with Greek yogurt.
• 1 cup cream-style corn: This ingredient brings extra moisture and sweetness to the casserole.
• 1 cup shredded cheddar cheese: I prefer sharp cheddar for a more pronounced flavor, but you can use mild if that’s what you like.
• 1/2 cup butter, melted: Always use real butter for the richest taste. Just melt it before mixing!
• 1 cup cornbread mix: This is the magic ingredient that binds everything together and gives that perfect texture.

Having everything ready makes the cooking process smoother and more enjoyable. So, take a moment to gather these ingredients before we move on to the fun part—preparing this delicious dish!

How to Prepare Corn Casserole

Now that you’ve gathered all the ingredients, let’s get started on making this delightful corn casserole! I promise, it’s simpler than you might think, and I’m here to guide you every step of the way.

Step-by-Step Instructions

1. Preheat your oven: First things first, preheat your oven to 350°F (175°C). This is a crucial step, as you want your casserole to bake evenly and come out perfectly golden.
2. Mix the base: In a large mixing bowl, combine the corn kernels, sour cream, cream-style corn, and melted butter. Use a spatula to mix them together until everything is evenly combined. You want this mixture to be nice and creamy!
3. Add the cornbread mix: Now, gently stir in the cornbread mix. It may seem a bit thick, but don’t worry! This is what gives the casserole its delightful texture.
4. Incorporate the cheese: Fold in the shredded cheddar cheese carefully. This step is so important because you want to make sure the cheese is well-distributed throughout the mixture.
5. Transfer to baking dish: Pour the mixture into a greased baking dish. Make sure to spread it out evenly so it bakes uniformly. A 9×13 inch dish works perfectly for this recipe!
6. Bake: Pop it into the oven and bake for 45-50 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. It’s always a good idea to check a bit earlier to avoid overbaking.
7. Cool before serving: Once it’s out of the oven, let it cool for about 5-10 minutes. This resting time helps it set up a bit more, making it easier to serve.

Tips for Success

To ensure your corn casserole turns out perfectly, here are a few handy tips:

• Watch the baking time: Every oven is a little different, so start checking your casserole around the 40-minute mark to avoid overbaking.
• Don’t rush the mixing: Make sure to mix thoroughly, but don’t overmix once you add the cornbread mix. This helps keep the casserole light and fluffy!
• Personalize it: Feel free to add in your favorite ingredients! Chopped jalapeños for a kick, or even some cooked bacon bits for a savory twist can elevate this dish.
• Stay safe: Remember, the baking dish will be hot when you take it out of the oven, so use oven mitts to avoid any burns.

Nutritional Information

When enjoying this comforting corn casserole, it’s nice to know a bit about what’s in it! Here’s an estimated breakdown of the nutritional values per serving (1 slice):

• Calories: Approximately 200
• Fat: 10g
• Protein: 6g
• Carbohydrates: 25g
• Sugar: 3g
• Sodium: 350mg
• Fiber: 2g
• Cholesterol: 25mg

These values are just estimates and can vary based on the specific ingredients you choose to use. For instance, if you opt for Greek yogurt instead of sour cream or plant-based cheese for a dairy-free version, the nutritional content will change accordingly. It’s always a good idea to adjust based on your dietary needs and preferences!

Why You’ll Love This Corn Casserole Recipe

• Super easy to make: With just a handful of simple ingredients and straightforward steps, you’ll have this comforting dish ready in no time!
• Perfect for gatherings: This corn casserole is a crowd-pleaser, making it ideal for family dinners, potlucks, or holiday celebrations. Everyone will be coming back for seconds!
• Versatile options: You can easily customize this recipe by adding your favorite ingredients, like green chilies for a little heat or extra veggies for a heartier dish.
• Comforting flavors: The combination of sweet corn, creamy textures, and cheesy goodness creates a warm and inviting dish that feels like a big hug on a plate.
• Great leftovers: This casserole tastes even better the next day! It keeps well in the fridge, making it a fantastic option for meal prep or quick lunches.
• Diet-friendly substitutions: Whether you’re looking for a healthier twist or a dairy-free version, this recipe is adaptable to fit various dietary needs without sacrificing flavor.

Ingredient Notes/Substitutions

When it comes to making this corn casserole, a few simple swaps can help cater to different tastes and dietary needs. Let’s explore some of the ingredients and how you can personalize them!

• Corn kernels: You can use fresh corn, which is sweet and delicious, but frozen or canned corn works just as well. If using canned, just make sure to drain it well to avoid excess moisture in the dish.
• Sour cream: This adds a rich creaminess to the casserole, but if you’re looking for a healthier option, Greek yogurt is a fantastic substitute. It offers the same tangy flavor while adding a bit of protein!
• Cream-style corn: This ingredient contributes extra sweetness and moisture. If you don’t have any on hand, you could blend some fresh or canned corn with a little bit of milk to create a similar texture.
• Shredded cheddar cheese: While I love sharp cheddar for its bold flavor, feel free to try other cheeses like Monterey Jack or even pepper jack for a spicy kick! If you’re looking for a dairy-free option, there are many plant-based cheeses available that melt well.
• Butter: For a lighter option, you can substitute with olive oil or even melted coconut oil. Both will add a lovely flavor without compromising the dish’s richness.
• Cornbread mix: If you prefer a homemade touch, you can make your own cornbread mix by combining cornmeal, flour, baking powder, and a pinch of salt. This way, you can control the ingredients and make it as healthy as you like!

These substitutions allow you to make this corn casserole your own. Whether you’re accommodating dietary restrictions or just experimenting with flavors, don’t hesitate to get creative in the kitchen! Remember, the goal is to enjoy the process and create a dish that everyone will love.

Serving Suggestions

Now that you’ve whipped up this delightful corn casserole, let’s talk about how to make your meal even more special by pairing it with the perfect side dishes! This comforting casserole is wonderfully versatile, so it can shine alongside a variety of options. Here are some ideas to elevate your meal experience:

• Grilled Chicken: Juicy grilled chicken is a fantastic main dish that complements the sweetness of the corn casserole. You can marinate it in your favorite herbs and spices for an extra kick!
• Roasted Vegetables: A medley of roasted veggies, like zucchini, bell peppers, and carrots, not only adds color to your plate but also brings a healthy balance. Toss them in olive oil, salt, and pepper before roasting for maximum flavor.
• Garden Salad: A fresh garden salad with crisp lettuce, cherry tomatoes, and cucumbers is a refreshing complement to the richness of the casserole. Drizzle it with a light vinaigrette to keep things bright and tasty.
• BBQ Ribs: For a hearty meal, serve your corn casserole alongside tender BBQ ribs. The smoky flavors of the ribs pair beautifully with the sweet and creamy casserole, creating a satisfying feast.
• Coleslaw: A tangy coleslaw can provide a nice crunch and a bit of acidity, balancing the richness of the corn casserole. Plus, it’s easy to prepare ahead of time!
• Biscuits or Cornbread: For those who can’t get enough carbs, serve some fluffy biscuits or a slice of cornbread on the side. They’re perfect for soaking up any of the casserole’s creamy goodness!

Mix and match these suggestions based on your preferences and the occasion. Whether it’s a casual family dinner or a festive gathering, these sides will enhance the overall meal, making it even more enjoyable for everyone around the table. Happy feasting!

Storage & Reheating Instructions

Leftover corn casserole is a wonderful treat, and knowing how to store and reheat it properly ensures you can enjoy that comforting flavor again! Here’s how to do it:

Storing Leftovers

Once your corn casserole has cooled to room temperature, it’s time to store it. Here’s what you should do:

• Wrap it up: Cover the baking dish tightly with aluminum foil or plastic wrap. If you have any leftovers that are already cut into slices, you can place them in an airtight container instead.
• Refrigerate: Store your corn casserole in the refrigerator for up to 3-4 days. Make sure it’s in a spot that’s not too crowded, as good airflow helps maintain the quality.
• Freezing for later: If you want to save it for a longer period, you can freeze it! Just make sure it’s well-wrapped in plastic wrap and then aluminum foil to prevent freezer burn. It can last about 2-3 months in the freezer.

Reheating Instructions

When you’re ready to enjoy your leftovers, reheating is simple and helps maintain the dish’s flavor and texture:

• Oven Method: Preheat your oven to 350°F (175°C). If the casserole is frozen, let it thaw in the refrigerator overnight. Cover the dish with foil to prevent it from drying out, and bake for 20-30 minutes for refrigerated leftovers or about 45-60 minutes for frozen. Check it often and remove the foil in the last 10 minutes to get that top nice and golden again!
• Microwave Method: For a quicker option, you can use the microwave. Place individual portions on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for about 1-2 minutes, checking in between to ensure it heats evenly. Make sure it’s hot all the way through before enjoying!

By following these storage and reheating tips, you can savor the delicious flavors of your corn casserole time and again. It’s the perfect way to bring a little comfort back to your table, even on busy days!

Comforting Corn Casserole Recipe for Joyful Gatherings

---

• Author: Julia marin
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A comforting corn casserole that is easy to prepare and perfect for gatherings.

---

Ingredients

Scale 1x2x3x

• 2 cups corn kernels
• 1 cup sour cream
• 1 cup cream-style corn
• 1 cup shredded cheddar cheese
• 1/2 cup butter, melted
• 1 cup cornbread mix

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine corn kernels, sour cream, cream-style corn, and melted butter.
3. Add the cornbread mix and stir until well combined.
4. Fold in the shredded cheddar cheese.
5. Pour the mixture into a greased baking dish.
6. Bake for 45-50 minutes, or until the top is golden brown.
7. Let it cool for a few minutes before serving.

Notes

• Use fresh, frozen, or canned corn based on availability.
• Substitute Greek yogurt for sour cream for a healthier option.
• For a dairy-free version, use plant-based cheese and sour cream.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 3g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 25mg

Keywords: corn casserole, easy recipes, comfort food