Hearty Chicken Chili: 5 Comforting Steps to Home Delight

Name: Hearty Chicken Chili: 5 Comforting Steps to Home Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 1 cup chicken broth; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Olive oil for cooking

June 2, 2025

By:

Julia marin

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There’s something truly comforting about a warm bowl of chicken chili, isn’t there? It’s the kind of dish that wraps you up like a cozy blanket on a chilly evening. This hearty chicken chili is not only delicious, but it’s also incredibly easy to prepare, making it perfect for any occasion—whether it’s a family dinner or a casual gathering with friends. Just imagine the wonderful aroma filling your kitchen as it simmers on the stove, inviting everyone to come and sit down at the table. I love how versatile this recipe is; you can tweak it to suit your taste or dietary needs without a hitch. So, roll up your sleeves and let’s dive into this simple yet satisfying recipe that’s sure to become a favorite in your home. Trust me, you’ll want to keep this one handy!

Ingredients List

Gathering your ingredients is the first step to making this delicious chicken chili! Here’s what you’ll need:

1 lb ground chicken
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Olive oil for cooking

Make sure your ground chicken is fresh, and feel free to adjust the seasonings to match your preferences! If you’d like to add a little extra zing, consider tossing in some chopped jalapeños or bell peppers. It’s all about making this dish your own!

How to Prepare Chicken Chili

Now that we have our ingredients together, let’s get cooking! This chicken chili comes together in just a few simple steps, and I promise it’s easier than it looks. Follow along, and you’ll have a delicious, hearty meal in no time!

Step 1: Sauté the Aromatics

Start by heating a drizzle of olive oil in a large pot over medium heat. You want just enough to coat the bottom of the pot—about a tablespoon should do. Once the oil is shimmering, add in your chopped onion and minced garlic. Sauté these for about 3-5 minutes, or until the onion becomes translucent and soft. This step is so important because it builds the base of flavor for your chili!

Step 2: Cook the Chicken

Next, it’s time to add the ground chicken. Carefully crumble it into the pot and stir it around to mix with those lovely aromatics. Cook the chicken for about 5-7 minutes, or until it’s nicely browned and no longer pink. To ensure it’s cooked through, you can use a wooden spoon to break it apart while it cooks. Trust me, this will make your chili so much more flavorful!

Step 3: Seasoning the Chili

Now for the fun part—seasoning! Sprinkle in the chili powder, cumin, salt, and pepper. Stir everything together and let it cook for about a minute. This step is crucial because it helps the spices bloom and really enhances their flavors. You’ll start to smell that delightful chili aroma wafting through your kitchen!

Step 4: Combine the Remaining Ingredients

Time to bring it all together! Add your drained and rinsed kidney beans, black beans, and the can of diced tomatoes—including the juice. Pour in the chicken broth too. Give everything a good stir to combine. This is where the magic happens! Make sure everything is mixed well, and then bring the pot to a gentle simmer.

Step 5: Let it Simmer

Once your chili is simmering, reduce the heat to low and let it cook for 20-30 minutes. This simmering time allows all those wonderful flavors to meld together beautifully. If you can, occasionally give it a stir to make sure nothing sticks to the bottom. You’re going to love how your kitchen smells right about now!

Step 6: Serve and Enjoy

Finally, it’s time to serve up your hearty chicken chili. Ladle it into bowls while it’s still hot, and if you like, top it with some shredded cheese or slices of creamy avocado for an extra special touch. Wow, doesn’t that sound delicious? Gather your loved ones around the table and enjoy every comforting bite together!

Why You’ll Love This Recipe

This chicken chili recipe is a real gem, and here’s why you’re going to adore it:

Quick to make: With just 15 minutes of prep and 30 minutes of cooking, you’ll have a delicious meal ready in no time!
Easy to prepare: The steps are straightforward, making it perfect for cooks of any skill level.
Hearty and filling: This chili is packed with protein and fiber, leaving you satisfied and warm.
Comforting flavors: The blend of spices and tender chicken create a bowl of warmth that’ll chase away the chill.
Customizable: You can easily adjust the ingredients to suit your taste or dietary needs, so everyone can enjoy it.

Trust me, once you try this chicken chili, it’s bound to become a comforting staple in your home!

Tips for Success

To make your chicken chili truly shine, here are a few tips that I’ve picked up along the way:

Season to taste: Don’t be afraid to adjust the seasonings! If you like things a bit spicier, add more chili powder or even some diced jalapeños. Taste as you go and find the perfect balance for your palate.
Use fresh ingredients: Fresh garlic and onions make a noticeable difference in flavor. If you can, use fresh herbs like cilantro as a garnish—it’s a lovely touch!
Let it sit: If you have a bit of time, let your chili sit for a while before serving. The flavors deepen and meld together beautifully, creating an even more comforting dish.
Try different beans: Feel free to mix and match your beans! Black beans, pinto beans, or even chickpeas can add different textures and flavors to your chili.
Use low-sodium broth: To control the saltiness of your dish, opt for low-sodium chicken broth. You can always add more salt later if needed!
Cook it slow: For an even richer flavor, try simmering your chili longer than the recommended time. If you have a slow cooker, you can transfer everything after browning the chicken and let it cook on low for a few hours.

With these tips, you’re well on your way to making chicken chili that’s not just good, but absolutely fantastic! Enjoy the process and happy cooking!

Ingredient Notes/Substitutions

When it comes to making this chicken chili, the beauty lies in its flexibility! Here are some notes and substitutions to consider, so you can tailor the dish to your liking:

Ground Chicken: If you’re looking for a leaner option, ground turkey works beautifully as a substitute. It has a similar texture and flavor but is lower in fat.
Beans: The kidney and black beans add heartiness and fiber, but feel free to mix it up! You can use pinto beans, chickpeas, or even white beans based on what you have on hand.
Diced Tomatoes: If you prefer a bit more flavor, use fire-roasted diced tomatoes for a smoky twist. Alternatively, you could use fresh diced tomatoes when they’re in season for a bright flavor.
Chicken Broth: For a vegetarian version, simply swap in vegetable broth. This maintains the depth of flavor while keeping it meat-free!
Chili Powder: If you like your chili on the spicier side, consider using chipotle chili powder or adding a pinch of cayenne pepper for an extra kick. For a milder flavor, you can reduce the amount of chili powder used.
Onion and Garlic: Fresh is best, but if you’re in a pinch, you can use onion powder and garlic powder instead—just adjust the quantities to taste.
Toppings: Get creative with your toppings! Shredded cheese, avocado slices, sour cream, or even a sprinkle of cilantro can elevate your serving. If you’re dairy-free, consider using dairy-free cheese or simply skipping it altogether.

These substitutions not only make the recipe more accessible, but they also allow you to play with different flavors and textures. Enjoy experimenting and making this chicken chili your own!

Storage & Reheating Instructions

Now, if you happen to have leftovers—lucky you! This chicken chili stores beautifully and makes for an easy meal later on. Here’s how to keep it fresh and tasty:

Storing Leftovers: Allow your chicken chili to cool down to room temperature before transferring it to storage containers. I recommend using airtight containers, as they help keep the flavors intact. You can store it in the refrigerator for up to 4 days.
Freezing: If you want to save some for a later date, you can freeze the chili! Just make sure it’s completely cooled, then portion it into freezer-safe containers or zip-top bags. It will keep well in the freezer for about 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator.

Reheating: When it’s time to warm up your chili, you can do so on the stovetop or in the microwave. If using the stovetop, pour your desired portion into a pot and heat over medium-low, stirring occasionally until it’s warmed through—this usually takes about 5-10 minutes. For the microwave, transfer the chili to a microwave-safe bowl, cover it with a microwave-safe lid or plate (to prevent splatters!), and heat for 1-2 minutes, stirring halfway through. Just be careful not to overheat it, as it can splatter and make a mess!

Whichever method you choose, I bet your kitchen will smell just as wonderful as it did the first time you made it. Enjoy your comforting leftovers!

Nutritional Information

As you whip up this delicious chicken chili, it’s good to keep in mind that nutritional values can vary based on the specific ingredients and brands you use. While I can’t provide precise numbers, here’s a general idea of what you can expect per serving (about 1 cup):

Calories: 350
Fat: 10g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 40g
Fiber: 10g
Sugar: 2g
Protein: 25g

Keep in mind that everyone’s nutritional needs are different, so feel free to adjust the ingredients as needed to suit your dietary preferences. Enjoy your hearty meal knowing it’s nourishing as well as delicious!

Frequently Asked Questions About Chicken Chili

As you embark on your chicken chili journey, you might find yourself with a few questions. Don’t worry; I’ve got you covered! Here are some common queries I often hear, along with helpful answers:

Can I use frozen chicken for this recipe?

Yes, you can! If you have frozen ground chicken, just make sure to thaw it completely before cooking. You can do this overnight in the refrigerator or use the defrost setting on your microwave. Cooking frozen chicken directly in the pot can lead to uneven cooking, so it’s best to have it thawed first.

How can I make this chili spicier?

If you like a bit of heat, add more chili powder or toss in some diced jalapeños or diced green chilies. You can also sprinkle in some cayenne pepper to kick up the spice level. Just remember to taste as you go to find the right balance for your palate!

Can I make this chicken chili in a slow cooker?

Absolutely! After browning the chicken and sautéing the onions and garlic, transfer everything into a slow cooker. Add the remaining ingredients and cook on low for 4-6 hours or on high for about 2-3 hours. This method allows the flavors to meld beautifully!

What can I serve with chicken chili?

This chili is delicious on its own, but it pairs wonderfully with cornbread, tortilla chips, or a simple green salad. For a heartier meal, you can serve it over rice or alongside baked potatoes. The possibilities are endless!

How long will leftovers last?

Your leftover chicken chili will be good in the refrigerator for up to 4 days. Just make sure to store it in an airtight container. If you want to keep it longer, consider freezing it for up to 3 months. It’s perfect for a quick meal later on!

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Nutrition Information for Chicken

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.