Welcome to a cozy corner of the kitchen where comfort meets simplicity! Today, I’m thrilled to share my go-to casserole recipe that’s not just easy to whip up but also perfect for any family meal. There’s something so heartwarming about a bubbling casserole coming out of the oven, filling the house with delightful aromas that wrap around you like a warm hug. Trust me, this dish has become a staple in my home, and I know it will be in yours too!

This casserole is packed with wholesome ingredients like tender chicken, vibrant broccoli, and creamy goodness, making it a balanced and satisfying choice. Plus, it’s super adaptable—if you have leftover turkey, or want to sneak in some extra veggies, go for it! Family members of all ages will love digging into this dish, and it’s a fantastic way to bring everyone together around the table. So, roll up your sleeves and let’s get started on this delicious journey to comfort food heaven!

Ingredients List

To make this delightful casserole, you’ll need the following ingredients. I’ve included some tips on preparation to make things even easier for you!

• 2 cups cooked pasta – Any pasta shape you love works great! Just make sure it’s cooked until al dente, so it holds up in the oven.
• 1 cup cooked chicken, shredded – You can use leftover chicken or even a store-bought rotisserie chicken for convenience. Shred it into bite-sized pieces.
• 1 cup broccoli florets – Fresh or frozen broccoli both work well. If using fresh, you can steam or blanch it for a few minutes to tenderize.
• 1 can cream of mushroom soup – This adds a creamy texture and rich flavor. If you prefer, you can substitute it with cream of chicken or even a homemade version!
• 1 cup shredded cheese – A blend of cheddar and mozzarella is perfect, but feel free to use your favorite cheese or a dairy-free option if needed.
• 1/2 cup milk – Whole milk gives a creamier result, but any milk or milk alternative will do just fine. Adjust based on your dietary needs!
• 1/2 teaspoon garlic powder – This adds a lovely depth of flavor. If you have fresh garlic on hand, you can use that instead—about 1 clove, minced.
• 1/2 teaspoon onion powder – A little sweet and savory kick! You can also use finely chopped onion for a fresh flavor.
• Salt and pepper to taste – Don’t forget to season! Start with a pinch and adjust as you like.

How to Prepare Your Casserole

Getting started on this casserole is as easy as pie—well, easier! I promise you’ll love how simple it is to put together, and the end result is just so comforting. Let’s dive into the step-by-step instructions that’ll have your kitchen smelling divine in no time!

Step-by-Step Instructions

1. Preheat your oven: First things first, preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly and gets that lovely golden top.
2. Combine the main ingredients: In a large mixing bowl, start by adding your cooked pasta, shredded chicken, and broccoli florets. Give it a gentle stir to combine everything nicely. You want those flavors to mingle!
3. Make the creamy mixture: In another bowl, take your cream of mushroom soup and add the milk, garlic powder, onion powder, salt, and pepper. Whisk it all together until it’s nice and smooth. This creamy sauce is what brings everything together, so don’t rush this step!
4. Mix it all together: Pour the creamy mixture over your pasta blend. Now, take a spatula or a big wooden spoon and mix it all together until every piece is coated in that delicious sauce. Wow, it’s starting to look good!
5. Transfer to baking dish: Grease a baking dish (about 9×13 inches works well) to prevent sticking, and then pour your casserole mixture into it. Spread it out evenly so it bakes nicely.
6. Add the cheese: Here’s where the magic happens! Sprinkle your shredded cheese generously over the top. This will create a bubbly, gooey layer that everyone will love.
7. Bake it: Place your casserole in the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the cheese is melted and bubbly, and the edges are slightly golden. Keep an eye on it after the 25-minute mark to avoid over-baking!
8. Cool and serve: Once it’s out of the oven, let the casserole cool for a few minutes before serving. This helps everything set a bit, making it easier to dish out. Trust me, the wait will be worth it!

And there you have it! This casserole is a breeze to make and perfect for any gathering or family dinner. Enjoy every comforting bite, and don’t forget to share with your loved ones!

Why You’ll Love This Casserole

• Comforting and Satisfying: This casserole is like a warm hug on a plate! It’s packed with wholesome ingredients that fill you up and make you feel good.
• Simple to Make: With just a handful of ingredients and straightforward steps, you’ll have this dish ready in no time. Perfect for busy weeknights!
• Family-Friendly: Everyone from kids to grandparents will love digging into this cheesy goodness. It’s a fantastic way to bring the whole family together at the dinner table.
• Customizable: Got some veggies you need to use up? Want to swap chicken for turkey or keep it vegetarian? This casserole is super adaptable to suit your tastes and dietary needs.
• Leftover Friendly: This dish makes great leftovers! You can enjoy it the next day, and it reheats beautifully without losing flavor or texture.
• Great for Meal Prep: Whip up a batch ahead of time, and you’ll have a comforting meal ready to go whenever you need it. Just pop it in the oven, and you’re set!

Tips for Success

Making the perfect casserole is all about a few simple tricks that can elevate your dish every time. Here are my favorite tips to ensure success!

• Don’t overcook the pasta: Make sure to cook your pasta until it’s just al dente. It will continue to cook in the oven, so you don’t want it mushy before it even gets there!
• Mix ingredients well: When combining the creamy mixture with the pasta, take your time to mix everything thoroughly. You want every bite to be packed with flavor, so don’t rush this step!
• Experiment with veggies: Feel free to swap in your favorite vegetables. Peas, carrots, or even spinach are fantastic options that add color and nutrients. Just remember to chop them into small pieces for even cooking.
• Cheese choices: While I love a classic cheddar, mixing in some mozzarella or pepper jack can add a delightful twist. If you’re dairy-free, there are great plant-based cheese options available!
• Let it rest: After baking, let your casserole sit for about 5 minutes before serving. This helps everything to set a little more, making it easier to scoop out servings without it falling apart.
• Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days, and trust me, they’re just as delicious the next day!

With these tips, you’ll be a casserole pro in no time! Enjoy the process and the delicious results!

Nutritional Information

When it comes to comfort food like this casserole, you might be curious about the nutritional aspects. Keep in mind that the nutritional values can vary based on the specific ingredients and brands you choose, so these are approximate values.

• Serving Size: 1 cup
• Calories: 350
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 2g
• Protein: 20g
• Sodium: 600mg
• Cholesterol: 45mg

These numbers give you a good idea of what to expect, but feel free to adjust the ingredients to suit your dietary needs. Whether you’re looking for a lighter option or trying to incorporate more protein or veggies, this casserole can be tailored just for you!

FAQ Section

Can I make this casserole ahead of time?
Absolutely! This casserole is perfect for preparing in advance. You can assemble it the night before, cover it tightly, and pop it in the fridge. Just remember to add a few extra minutes to the baking time if it’s coming straight from the refrigerator.

What can I use instead of cream of mushroom soup?
If you’re not a fan of cream of mushroom soup, no worries! You can substitute it with cream of chicken soup or even a homemade white sauce for a fresh taste. For a lighter option, consider using a can of low-fat soup or a mixture of sour cream and broth!

Can I freeze this casserole?
Yes, you can freeze this casserole! Just make sure to let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. It’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and bake as usual.

Is this casserole gluten-free?
If you use gluten-free pasta and ensure your cream of mushroom soup is gluten-free, then yes! This casserole can easily be made gluten-free. Just double-check your ingredients to keep it safe for those with dietary restrictions.

What are some good side dishes to serve with this casserole?
This casserole pairs beautifully with a simple green salad or some steamed vegetables. You can also serve it with garlic bread or a warm dinner roll for a cozy meal. The options are endless, so feel free to mix and match based on what you enjoy!

Storage & Reheating Instructions

Storing leftovers from your delicious casserole is super simple, and following a few easy steps will help you enjoy those comforting flavors all over again. Here’s how to keep your casserole fresh and tasty!

Once the casserole has cooled down to room temperature, transfer any leftovers into an airtight container. This will help prevent it from drying out or absorbing any unwanted odors from the fridge. You can keep it in the refrigerator for up to 3 days. If you think you won’t finish it within that time, consider freezing it instead!

To freeze your casserole, make sure it has cooled completely, then wrap it tightly in plastic wrap followed by foil or place it in a freezer-safe container. This will ensure it stays fresh for up to 3 months. Just remember to label your containers with the date, so you know when it was made!

When you’re ready to enjoy that cozy casserole again, there are a couple of reheating options. If you’ve frozen it, it’s best to thaw it overnight in the refrigerator before reheating. This way, it warms up evenly. To reheat, you can either pop it in the oven at 350°F (175°C) for about 20-25 minutes or until heated through, or you can microwave individual portions for about 2-3 minutes, stirring halfway through to ensure even heating.

Whichever method you choose, be sure to check that it’s heated all the way through before serving. If you want to add a little extra cheese on top while reheating, go for it! It’ll melt beautifully and bring back that delightful, bubbly texture. Enjoy your comforting leftovers!

Serving Suggestions

When it comes to enjoying this comforting casserole, the right sides can elevate your meal from great to absolutely delightful! Here are some of my favorite ideas to serve alongside your delicious creation, ensuring a well-rounded and satisfying dining experience.

• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette is a perfect complement. The crispness of the veggies provides a nice contrast to the creamy casserole.
• Garlic Bread: Who can say no to warm, buttery garlic bread? It’s perfect for soaking up any extra sauce and makes for a comforting addition to your meal.
• Steamed Vegetables: Lightly steamed carrots, green beans, or asparagus add a pop of color and nutrients. Plus, they’re easy to prepare while your casserole is baking!
• Roasted Brussels Sprouts: If you’re in the mood for something a little different, roasted Brussels sprouts tossed with olive oil and a sprinkle of salt can bring a lovely charred flavor that pairs wonderfully with the casserole.
• Coleslaw: A creamy coleslaw can add a refreshing crunch to your meal. The tangy flavors work surprisingly well with the cheesy goodness of the casserole.
• Fruit Salad: For a sweet finish, a light fruit salad with seasonal fruits can cleanse the palate and add a bright note to your meal. Think berries, melons, and a squeeze of lime for zing!

Feel free to mix and match these options based on what you have on hand or what your family enjoys. These sides not only enhance the meal but also create a lovely balance of flavors and textures. Enjoy your culinary adventure!

For more comforting casserole ideas, check out this collection of recipes!

Additionally, if you’re interested in exploring the nutritional benefits of broccoli, you can find more information here.

Lastly, for tips on meal prepping, visit this resource for great advice!

Comforting Casserole Recipe: 7 Steps to Nostalgic Bliss

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A comforting casserole dish that is easy to prepare and perfect for any family meal.

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Ingredients

Scale 1x2x3x

• 2 cups cooked pasta
• 1 cup cooked chicken, shredded
• 1 cup broccoli florets
• 1 can cream of mushroom soup
• 1 cup shredded cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine cooked pasta, chicken, and broccoli.
3. In another bowl, mix cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
4. Pour the soup mixture over the pasta mixture and stir until well combined.
5. Transfer the mixture to a greased baking dish.
6. Sprinkle shredded cheese on top.
7. Bake for 25-30 minutes or until the cheese is bubbly.
8. Let it cool for a few minutes before serving.

Notes

• You can substitute cooked turkey for chicken.
• Use any vegetables you like, such as peas or carrots.
• For a vegetarian option, omit the chicken and use vegetable broth instead of milk.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 45mg

Keywords: casserole, easy recipe, comfort food, family meal