Pumpkin Pecan Pie Cobbler: 7 Comforting Bites of Home

June 2, 2025

By:

Julia marin

Welcome to one of my all-time favorite desserts: pumpkin pecan pie cobbler! This delightful creation combines the cozy flavors of pumpkin pie and the rich, nutty crunch of pecan pie, making it a true crowd-pleaser at family gatherings. I remember the first time I made it; the aroma wafting through the kitchen was just heavenly! Everyone gathered around, and you could feel the warmth and love in the room as we enjoyed this comforting dessert together.

This cobbler is not only a treat for the taste buds but also a breeze to prepare. With just a handful of simple ingredients, you can whip up a warm, mouthwatering dessert that will have your loved ones begging for seconds. Trust me, once you take that first bite of creamy pumpkin mixed with crunchy pecans, you’ll understand why this dessert has become a beloved tradition in my home. So, let’s dive into making this pumpkin pecan pie cobbler that’s sure to bring smiles and warmth to your table!

pumpkin pecan pie cobbler - detail 1

Ingredients List

1 can (15 oz) pumpkin puree
1 cup brown sugar
1/2 cup granulated sugar
3 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup chopped pecans
1 package (16 oz) refrigerated pie crusts

How to Prepare Pumpkin Pecan Pie Cobbler

Now that we have our ingredients ready, let’s get started on making this delicious pumpkin pecan pie cobbler! I promise it’s easier than it looks, and the end result is absolutely worth it. Just follow these steps, and you’ll be enjoying a slice in no time!

Preheat your oven: Start by preheating your oven to 350°F (175°C). This step is super important because you want your cobbler to bake evenly and come out perfectly golden.
Mix the filling: In a large mixing bowl, combine the pumpkin puree, brown sugar, and granulated sugar. Add in the three large eggs, one cup of heavy cream, and one teaspoon of vanilla extract. To spice things up, sprinkle in one teaspoon of ground cinnamon, half a teaspoon of ground nutmeg, and a quarter teaspoon of salt. Now, mix everything together until it’s smooth and well combined. You want to make sure there are no lumps, so take your time here!
Add the pecans: Once your filling is smooth, gently fold in one cup of chopped pecans. This is where the magic happens—the nuts add such a wonderful crunch and flavor!
Prepare the crust: Take your package of refrigerated pie crusts and roll out one crust. Place it carefully in a baking dish—this will be the cozy home for your pumpkin mixture. If the crust tears a little, don’t worry! Just patch it up with your fingers.
Pour the filling: Now, it’s time to pour that luscious pumpkin mixture into the prepared crust. Spread it out evenly so every bite will be just as delicious as the next.
Bake it: Place your baking dish in the preheated oven and bake for about 50-60 minutes. You’ll know it’s ready when the center is set and no longer jiggles when you gently shake the dish. Your kitchen will smell amazing during this time—just wait for it!
Cool and serve: After baking, allow the cobbler to cool slightly before serving. This will help it set up a bit more and make it easier to cut into slices. Serve it warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream if you’re feeling extra indulgent!

And there you have it! A deliciously comforting pumpkin pecan pie cobbler that’s ready to impress. Enjoy every bite, and don’t forget to share it with your loved ones!

How to Prepare Pumpkin Pecan Pie Cobbler

Preheat your oven: Start by preheating your oven to 350°F (175°C). This step is super important because you want your cobbler to bake evenly and come out perfectly golden.
Mix the filling: In a large mixing bowl, combine the pumpkin puree, brown sugar, and granulated sugar. Add in the three large eggs, one cup of heavy cream, and one teaspoon of vanilla extract. To spice things up, sprinkle in one teaspoon of ground cinnamon, half a teaspoon of ground nutmeg, and a quarter teaspoon of salt. Now, mix everything together until it’s smooth and well combined. You want to make sure there are no lumps, so take your time here!
Add the pecans: Once your filling is smooth, gently fold in one cup of chopped pecans. This is where the magic happens—the nuts add such a wonderful crunch and flavor!
Prepare the crust: Take your package of refrigerated pie crusts and roll out one crust. Place it carefully in a baking dish—this will be the cozy home for your pumpkin mixture. If the crust tears a little, don’t worry! Just patch it up with your fingers.
Pour the filling: Now, it’s time to pour that luscious pumpkin mixture into the prepared crust. Spread it out evenly so every bite will be just as delicious as the next.
Bake it: Place your baking dish in the preheated oven and bake for about 50-60 minutes. You’ll know it’s ready when the center is set and no longer jiggles when you gently shake the dish. Your kitchen will smell amazing during this time—just wait for it!
Cool and serve: After baking, allow the cobbler to cool slightly before serving. This will help it set up a bit more and make it easier to cut into slices. Serve it warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream if you’re feeling extra indulgent!

And there you have it! A deliciously comforting pumpkin pecan pie cobbler that’s ready to impress. Enjoy every bite, and don’t forget to share it with your loved ones!

Why You’ll Love This Recipe

This pumpkin pecan pie cobbler brings together the warm, comforting flavors of two classic desserts, making it the perfect treat for any fall gathering.
It’s incredibly easy to prepare, using simple ingredients and straightforward steps—perfect for cooks of all skill levels!
The cozy aroma that fills your kitchen while it bakes will have everyone eagerly awaiting dessert.
This recipe is versatile; you can easily swap ingredients to accommodate dietary needs, such as using half-and-half for a lighter version or a gluten-free pie crust.
It serves beautifully as a crowd-pleaser at family gatherings, holidays, or cozy nights at home—no one can resist a slice of this deliciousness!

Tips for Success

Getting the perfect pumpkin pecan pie cobbler is all about the little details! Here are some tried-and-true tips to help you achieve a delightful result every time.

Ensure a smooth filling: When mixing your filling, take your time to blend it until it’s completely smooth. Lumps can lead to an uneven texture in the final dish, so don’t rush this step!
Check the consistency: Before pouring the mixture into the pie crust, give it a little shake. If it wobbles but is mostly set, you’re good to go! If it’s still very liquid, it may need a bit more baking time.
Watch the crust: Keep an eye on your pie crust as it bakes. If the edges start to brown too quickly, you can cover them with foil to prevent burning. You want that golden color without overcooking!
Cooling is key: Allow the cobbler to cool for at least 10-15 minutes before slicing. This helps it set up better and makes serving a breeze. Plus, it’s easier to cut neat slices!
Don’t skip the toppings: A simple scoop of vanilla ice cream or a drizzle of caramel sauce can elevate your cobbler to the next level. Trust me, a little indulgence goes a long way!

Follow these tips, and you’ll be on your way to creating a pumpkin pecan pie cobbler that’s as delicious as it is comforting. Enjoy the process, and happy baking!

Variations

If you’re feeling adventurous or just want to switch things up a bit, there are plenty of delightful variations you can try with this pumpkin pecan pie cobbler. Here are some of my favorites!

Nutty Alternatives: While pecans are a classic choice, you can easily substitute them with walnuts or even hazelnuts for a different flavor profile. Just chop them up and fold them into the filling as you would with pecans.
Spice it Up: Want to add a little kick? Consider adding a pinch of ground ginger or allspice to the filling. These spices will enhance the warmth and depth of flavor in your cobbler.
Chocolate Lovers: For a sweet twist, try folding in some mini chocolate chips into the pumpkin mixture. The combination of chocolate and pumpkin is simply irresistible!
Fruit Fusion: You could also add in some diced apples or pears for a fruity touch. Just make sure to adjust the sugar slightly since fruit adds natural sweetness.
Vegan Version: If you’re looking for a plant-based option, replace the eggs with flaxseed meal or a commercial egg replacer, and swap the heavy cream for coconut cream. Your cobbler will still be delicious!

These variations can make the recipe feel fresh and new each time you make it, while still keeping that comforting essence that we all love. Happy experimenting!

Storage & Reheating Instructions

Storing your pumpkin pecan pie cobbler is a breeze! Once it has cooled completely, cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to three days. Trust me, the flavors only get better as it sits!

When you’re ready to enjoy a slice (or two!), simply take it out of the fridge. To reheat, preheat your oven to 350°F (175°C) and place the cobbler in a baking dish. Warm it for about 15-20 minutes, or until it’s heated through. You can also microwave individual slices for about 30-45 seconds—but be careful not to overheat, as it can become too soft. Enjoy your cozy dessert warm, and don’t forget to add that scoop of ice cream if you have it on hand!

Nutritional Information

Now, let’s take a look at the nutritional information for our delicious pumpkin pecan pie cobbler! These values are estimates, but they give you a good idea of what to expect. Each slice contains approximately:

Calories: 320
Fat: 18g
Saturated Fat: 8g
Cholesterol: 80mg
Sodium: 150mg
Carbohydrates: 38g
Sugar: 25g
Fiber: 2g
Protein: 4g

These values can vary based on the specific brands of ingredients you use or any substitutions you make. So, feel free to adjust as needed to fit your dietary requirements. Enjoy your cozy dessert while keeping an eye on those numbers!

FAQ Section

Can I make this pumpkin pecan pie cobbler ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just assemble and bake it on the day you plan to serve it for the best taste and texture.

What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works beautifully in this recipe. You can also use coconut cream for a dairy-free alternative.

Can I use fresh pumpkin instead of canned?
Yes, you can! Just make sure to cook and puree the pumpkin until smooth before measuring out the 15 ounces needed for the recipe.

How do I know when the cobbler is done?
Your pumpkin pecan pie cobbler is ready when the center is set and doesn’t jiggle too much when you gently shake the dish. A nice golden crust is a great sign, too!

Is this recipe suitable for vegetarians?
Yes! This pumpkin pecan pie cobbler is vegetarian-friendly, making it a great dessert option for gatherings with various dietary preferences.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.