Welcome to a delightful dish that combines the heartiness of a Big Mac with the convenience of a Crunchwrap! This Big Mac Crunchwrap Supreme is not just a meal; it’s a comforting hug on a plate. Imagine sinking your teeth into a warm, crispy wrap filled with seasoned beef, fresh veggies, and that special tangy dressing. Trust me, it’s a flavor explosion that will remind you of those classic fast-food flavors we all know and love, but prepared right at home!

I hold a special place in my heart for this recipe because it’s perfect for any occasion, whether it’s a cozy dinner at home or a fun gathering with friends. It’s so easy to whip up, and the best part? You can customize it to suit your dietary needs! Want to use ground turkey instead of beef? Go for it! Prefer a low-carb option? Lettuce wraps work beautifully! This recipe truly embraces comfort and ease, making it a staple in my kitchen, and I know it will become a favorite in yours, too.

Ingredients List

• 1 lb ground beef: This is the star of our wrap! You can also use ground turkey or chicken for a leaner option.
• 1 packet taco seasoning: This adds all the delicious spices. Feel free to use homemade seasoning if you prefer.
• 4 large flour tortillas: These are the base of our Crunchwrap. You can swap these for whole wheat or gluten-free tortillas if needed.
• 1 cup shredded lettuce: For that fresh crunch! Iceberg or romaine works best.
• 1 cup diced tomatoes: Fresh tomatoes add sweetness and moisture. You can also use salsa if you like a bit more flavor.
• 1 cup shredded cheddar cheese: This brings the creaminess! But if you’re dairy-free, plant-based cheese is a great alternative.
• 1/2 cup diced onions: Adds a lovely bite! You can use green onions for a milder taste.
• 1/2 cup Thousand Island dressing: This gives that classic Big Mac flavor. Ranch dressing is a tasty substitute if you prefer.
• 4 small crispy taco shells: These add a fun crunch in the center of the wrap. You can find them at most grocery stores!

How to Prepare Instructions

1. Cook the ground beef: In a medium skillet, over medium heat, brown the ground beef until it’s no longer pink, about 5-7 minutes. Make sure to break it up with a spoon as it cooks for even browning.
2. Add taco seasoning: Once the beef is browned, sprinkle the taco seasoning over the meat. Follow the package instructions for adding water or any other ingredients, usually about 1/2 cup of water. Stir well and let it simmer for about 5 minutes until the flavors meld.
3. Warm the tortillas: While the beef is simmering, take another skillet and warm the flour tortillas for about 10-15 seconds on each side. This makes them more pliable and easier to fold.
4. Layer your wrap: On each warmed tortilla, start layering with a generous scoop of the seasoned beef, followed by shredded lettuce, diced tomatoes, cheddar cheese, diced onions, and a drizzle of Thousand Island dressing. Don’t overfill them, or it’ll be tricky to wrap!
5. Add the crispy taco shell: Place a small crispy taco shell right in the center of the layered ingredients. This adds a lovely crunch and keeps everything in place.
6. Fold the tortilla: Gently fold the edges of the tortilla up and over the filling, creating pleats as you go. You want to encase all that goodness snugly. Don’t worry if it’s not perfect; it’ll still taste amazing!
7. Cook the wrap: In the same skillet you used for the tortillas, place the folded wrap seam-side down. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Keep an eye on it to prevent burning!
8. Slice and serve: Once both sides are beautifully browned, remove the wrap from the skillet and let it cool for a minute. Then, slice it in half and prepare for that satisfying crunch when you bite into it!

Why You’ll Love This Recipe

• Quick Preparation: You can have this delicious meal ready in just 25 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Comforting Flavors: It’s like enjoying your favorite fast food in the comfort of your own home, with all the familiar tastes you crave.
• Versatile Options: This recipe is easily adjustable! Swap ingredients to meet dietary needs, whether you’re looking for something leaner or plant-based.
• Fun to Assemble: You’ll find joy in layering and wrapping each Crunchwrap, making it a fun cooking experience for everyone, young or old.
• Great for Meal Prep: These wraps can be made in advance and stored for quick lunches or dinners throughout the week.
• Family-Friendly: Kids and adults alike will love the taste and the crunch, making it a hit at the dinner table.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up this delightful meal in just 25 minutes, making it perfect for those busy weeknights when you want something delicious but don’t have much time.
• Comforting Flavors: It’s like a warm hug from your favorite fast food, combining all those beloved tastes you know and love, right in the comfort of your own home.
• Versatile Options: This recipe is incredibly adaptable! You can easily swap in different proteins, dressings, or vegetables to suit your dietary needs and preferences.
• Fun to Assemble: There’s something special about layering and folding each Crunchwrap. It’s a hands-on experience that brings joy to cooking, whether you’re making it solo or involving the family!
• Great for Meal Prep: You can prepare a batch ahead of time and have them ready for quick lunches or easy dinners throughout the week. They’re perfect for busy days!
• Family-Friendly: Kids and adults alike can’t resist the combination of flavors and that satisfying crunch, making this recipe a guaranteed hit at the dinner table.

Tips for Success

Here are some handy tips to ensure your Big Mac Crunchwrap Supreme turns out perfectly every time! I want you to feel confident in the kitchen, so let’s make this as easy as pie.

• Watch Your Cooking Time: When browning the ground beef, keep an eye on it. It should take about 5-7 minutes until it’s nicely browned. Make sure it’s cooked all the way through to avoid any health issues.
• Layering is Key: As you layer your ingredients, don’t overstuff the tortilla. A little bit of each ingredient goes a long way! This makes folding easier and helps prevent spills.
• Folding Technique: When folding the tortilla, think of it like wrapping a present. Start by folding one side over the filling, then the opposite side, and continue folding until it’s all snugly wrapped. If it’s not perfect, don’t worry! It’s still going to be delicious.
• Use Medium Heat: When cooking the wrapped Crunchwrap, keep the skillet on medium heat. This helps the tortilla crisp up without burning. Give it about 3-4 minutes on each side for that golden color!
• Let It Rest: After cooking, let your Crunchwrap cool for a minute before slicing. This helps everything settle and makes for a neater cut.
• Stay Safe: If you’re using a skillet, be careful of hot oil or splatters. To avoid burns, use long utensils and keep a safe distance while cooking. If you have any mobility concerns, consider using a splatter guard to keep your workspace tidy.
• Gather Your Ingredients First: Before you begin, lay out all your ingredients and tools. This makes the process smoother and ensures you don’t forget anything!

With these tips, you’re all set to create a mouthwatering Big Mac Crunchwrap Supreme that will impress everyone around your table. Happy cooking!

Variations

The beauty of the Big Mac Crunchwrap Supreme lies in its versatility! You can easily customize this dish to suit your cravings or dietary preferences. Here are some fun and delicious variations to consider:

• Protein Swaps: Instead of ground beef, try using ground turkey or chicken for a leaner option. You could even go vegetarian with some black beans or lentils for a hearty plant-based version!
• Different Sauces: While Thousand Island dressing is a classic choice, you can mix it up! How about using ranch dressing for a tangy twist, or a spicy chipotle mayo for those who like a little heat?
• Extra Veggies: Add some sliced bell peppers or jalapeños for a crunchy kick. You could also toss in some avocado slices for creaminess and a boost of healthy fats.
• Cheese Alternatives: If you’re looking for a dairy-free option, plant-based cheese works wonderfully! You can also experiment with different cheese types like pepper jack or mozzarella for a unique flavor.
• Seasoned Beans: For a vegetarian option, layer in some seasoned refried beans instead of meat. They add a lovely texture and flavor that complements the other ingredients beautifully.
• Crunchy Add-Ons: For additional crunch, consider adding crushed tortilla chips or crispy bacon bits inside the wrap. It adds an exciting texture that everyone will love!
• Wrap It Up Differently: If you’re feeling adventurous, try using pita bread or a large lettuce leaf instead of a tortilla. It’s a fun way to change the presentation and keep things fresh.

Feel free to mix and match these ideas to create your perfect Big Mac Crunchwrap Supreme! The possibilities are endless, and that’s part of the fun of cooking! Enjoy experimenting!

Storage & Reheating Instructions

Storing your Big Mac Crunchwrap Supreme properly ensures you can enjoy those delicious flavors later on! Here’s how to keep your leftovers fresh and tasty:

• Storing Leftovers: If you’ve got any Crunchwraps left, allow them to cool completely before storing. Wrap each one tightly in plastic wrap or place them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. Just make sure you keep them separated so they don’t stick together!
• Freezing Option: For longer storage, you can freeze the Crunchwraps! Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw them in the refrigerator overnight.

Now, let’s talk about reheating! You want to make sure that your Crunchwrap stays crispy and delicious:

• Reheating in the Skillet: The best way to reheat your Crunchwrap is in a skillet. Heat a little bit of oil over medium heat, then place the Crunchwrap in the skillet. Cook for about 3-4 minutes on each side until it’s heated through and the tortilla is crispy again. This method really brings back that lovely crunch!
• Microwave Method: If you’re short on time, you can use the microwave. Place your Crunchwrap on a microwave-safe plate and cover it with a damp paper towel. Heat it on high for about 30-45 seconds, checking for warmth. Just know that this method might make the tortilla a bit softer, but it’s quick and convenient!

With these storage and reheating tips, you can savor your Big Mac Crunchwrap Supreme even after it’s been made. Enjoy every bite, whether it’s fresh from the skillet or a delightful leftover treat!

Nutritional Information

Here’s a quick look at the nutritional information for the Big Mac Crunchwrap Supreme. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes:

• Serving Size: 1 wrap
• Calories: 450
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Sodium: 800mg
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 2g
• Protein: 20g
• Cholesterol: 70mg

This dish balances comfort and satisfaction while keeping the nutrition in mind, making it a great option for a hearty meal. Enjoy every flavorful bite, knowing you’re treating yourself to something both delicious and fulfilling!

FAQ Section

Can I use a different type of meat?
Absolutely! Ground turkey or chicken works wonderfully if you’re looking for a leaner alternative. You could even try shredded beef or pulled pork for a delicious twist!

Is this recipe spicy?
Not at all! The flavors are comforting and mild, but if you like a little heat, feel free to add some jalapeños or a spicy sauce to kick things up a notch.

Can I make these vegetarian?
Sure! Just replace the meat with black beans, lentils, or even some sautéed vegetables. You’ll still get a hearty meal without the meat!

How do I prevent the Crunchwrap from falling apart?
Great question! Make sure not to overfill your tortilla and fold it snugly around the filling. The crispy taco shell in the center also helps keep everything together!

Can I prepare these ahead of time?
Yes! You can assemble the Crunchwraps ahead of time and store them in the refrigerator. Just cook them right before serving for the best flavor and texture.

What’s the best way to reheat leftovers?
The skillet method is best for reheating, as it brings back that lovely crispiness. Just heat the Crunchwrap in a little oil over medium heat for a few minutes on each side. If you’re in a hurry, the microwave works too, but it may make the tortilla softer.

Can I freeze these Crunchwraps?
Yes, you can! Just wrap them tightly in plastic wrap and store them in a freezer-safe bag. They’ll last for about 2 months. Thaw them in the refrigerator before reheating.

What dipping sauces go well with this dish?
Thousand Island dressing is a classic choice, but ranch, guacamole, or even salsa make great dips too! Feel free to get creative with your favorite sauces!

Big Mac Crunchwrap Supreme: 5 Comforting Reasons to Savor

---

• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Calorie

Print Recipe

Pin Recipe

Description

This recipe combines the flavors of a Big Mac with the convenience of a Crunchwrap. It’s a satisfying meal for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 packet taco seasoning
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup Thousand Island dressing
• 4 small crispy taco shells

---

Instructions

1. Cook the ground beef in a skillet over medium heat until browned.
2. Add taco seasoning and follow package instructions.
3. Warm the tortillas in a separate pan.
4. Layer each tortilla with beef, lettuce, tomatoes, cheese, onions, and dressing.
5. Place a crispy taco shell in the center of each tortilla.
6. Fold the tortilla around the filling to create a wrap.
7. Cook the wrap in the skillet until golden brown on both sides.
8. Remove from heat and slice in half.

Notes

• Use ground turkey for a leaner option.
• Try lettuce wraps instead of tortillas for a low-carb version.
• Substitute ranch dressing for Thousand Island if preferred.
• Use plant-based cheese for a vegan option.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 wrap
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: big mac crunchwrap supreme, easy recipe, comfort food