There’s something undeniably comforting about a plate of steak and potatoes, isn’t there? It’s like a warm hug after a long day, and trust me, you’ll want to dive right into this delightful dish! When I think of cozy dinners, I picture perfectly cooked steaks paired with golden, crispy potatoes. This recipe is not only simple but also packed with flavor that brings everyone to the table. Whether it’s a weeknight family meal or a special occasion, steak and potatoes is a classic that never disappoints. The juicy steak, seasoned just right, combined with the tender roasted potatoes makes for a satisfying plate that warms the soul. Plus, it’s easy to customize! You can switch up the herbs or even try different cuts of steak. So, roll up your sleeves, and let’s create a comforting meal that you’ll want to make again and again!
Ingredients List
- 2 steaks (your choice of cut, about 1 inch thick, I love ribeye for its flavor!)
- 4 medium potatoes, peeled and cubed (I recommend Yukon Gold for their creaminess)
- 2 tablespoons olive oil (extra virgin is my favorite for its rich taste)
- 2 cloves garlic, minced (fresh is best, but jarred works in a pinch)
- Salt and pepper to taste (don’t be shy with the seasoning!)
- Fresh herbs (optional, like rosemary or thyme, for an aromatic boost)
How to Prepare Steak and Potatoes
Preparing steak and potatoes is a straightforward process that yields delicious results! Let’s walk through this together, step by step. First, we’ll tackle those lovely potatoes, then move on to the steak. I promise, it’s easier than it sounds!
Prepping the Potatoes
Start by peeling your potatoes—nothing like the smooth skin of a freshly peeled potato! Then, cut them into uniform cubes, about 1 inch each. This ensures they cook evenly. I like to imagine them as little golden nuggets waiting to get crispy in the oven. If they’re all similar in size, you won’t end up with some pieces overcooked while others are still raw. It makes a huge difference!
Cooking the Potatoes
Now, preheat your oven to 400°F (200°C). While the oven heats, toss your cubed potatoes in a bowl with olive oil, minced garlic, salt, and pepper. Spread them out on a baking sheet in a single layer—this helps them get that perfect golden brown color. Roast them for about 25-30 minutes, flipping halfway through, until they’re crispy on the outside and tender on the inside. You’ll know they’re ready when they’re beautifully golden and you can’t resist sneaking a taste!
Preparing the Steak
While the potatoes are roasting, it’s time to focus on the steaks. Season them generously with salt and pepper—don’t hold back! Heat a skillet over medium-high heat and add a drizzle of olive oil. Once the oil is shimmering, carefully place the steaks in the skillet. Cook for about 4-5 minutes on each side for medium rare. If you prefer them a bit more cooked, just add a minute or two. Remember, let them rest for a few minutes after cooking; this helps keep them juicy!
Serving Suggestions
To plate up, slice your steak and arrange it alongside the roasted potatoes. For a lovely finishing touch, sprinkle some fresh herbs over the top. It adds a burst of color and flavor that makes the dish even more inviting!
Tips for Success
To ensure your steak and potatoes turn out perfectly, here are a few helpful tips! First, when cooking the steak, let it come to room temperature before seasoning; this helps it cook more evenly. For those crispy potatoes, make sure they’re spread out on the baking sheet without crowding—this allows them to roast instead of steam. If you’re unsure about steak doneness, use a meat thermometer; 130°F (54°C) is ideal for medium rare. And don’t forget to let your steak rest after cooking! This little step is key to keeping it juicy and tender. Happy cooking!
Nutritional Information
Each serving of this delicious steak and potatoes meal contains approximately 600 calories, with 40 grams of protein and 30 grams of fat. Keep in mind that these values can vary based on the specific ingredients you use, such as the type of steak or the choice of potatoes. Enjoy your comforting meal while being mindful of your dietary needs!
FAQ Section
Can I Use Other Cuts of Steak?
Absolutely! While I love ribeye for its rich flavor, you can use other cuts like sirloin, filet mignon, or even flank steak. Each cut has its own unique taste and texture, so feel free to choose what you enjoy most. Just remember that cooking times may vary slightly depending on the thickness of the steak!
What Can I Substitute for Potatoes?
If you’re looking to change things up or if potatoes aren’t your thing, there are plenty of delicious substitutes! Sweet potatoes are a fantastic option—just peel and cube them like regular potatoes. You could also try carrots, parsnips, or even cauliflower for a lower-carb alternative. Each veggie will bring its own flavor, so experiment and find your favorite!
How Do I Know When the Steak is Done?
Checking steak doneness can be done easily with a meat thermometer. For medium rare, aim for an internal temperature of about 130°F (54°C). If you like it more cooked, just keep cooking until you reach your desired temperature. If you don’t have a thermometer, you can press the steak gently; it should feel firm but still have a bit of give. With practice, you’ll get a feel for it!
Ingredient Notes/Substitutions
When it comes to ingredients, flexibility is key! For the steak, if you’re watching your fat intake, lean cuts like sirloin or tenderloin work beautifully. And for the potatoes, feel free to swap in sweet potatoes for a nutritious twist—just keep in mind they may need a slightly different cooking time. If garlic isn’t your favorite, you can use garlic powder instead, which works fine too. As for the herbs, dried versions can be used in place of fresh if that’s what you have on hand. Cooking should be enjoyable, so make it work for you!
Storage & Reheating Instructions
Leftovers? No problem! To store your steak and potatoes, let them cool completely, then place them in an airtight container. They’ll keep in the refrigerator for up to 3 days. For reheating, I recommend using the oven to keep everything nice and crispy. Preheat your oven to 350°F (175°C), then place the potatoes on a baking sheet and the steak on a separate tray. Heat for about 10-15 minutes, or until warmed through. You can also reheat the steak in a skillet over low heat for a couple of minutes per side, just be careful not to overcook it!
What to Do Next
Now it’s your turn to bring this comforting steak and potatoes recipe to life! I can’t wait for you to try it—trust me, you’re going to love it. Once you’ve made this dish, come back and share your thoughts or any tweaks you made. Happy cooking, my friend!
For more delicious meal ideas, check out our comforting casseroles or healthy burger wraps. If you’re interested in learning more about the nutritional benefits of steak, you can visit Healthline for detailed information.
Print
Comforting Steak and Potatoes: 5 Steps to Delicious Delights
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
A comforting dish of steak and potatoes cooked to perfection.
Ingredients
- 2 steaks (your choice of cut, about 1 inch thick)
- 4 medium potatoes, peeled and cubed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional, like rosemary or thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the cubed potatoes with olive oil, garlic, salt, and pepper.
- Spread the potatoes on a baking sheet and roast in the oven for about 25-30 minutes, or until golden brown.
- While the potatoes are roasting, season the steaks with salt and pepper.
- Heat a skillet over medium-high heat and add a little olive oil.
- Cook the steaks for about 4-5 minutes per side for medium rare, or adjust to your preference.
- Let the steaks rest for a few minutes before slicing.
- Serve the sliced steak alongside the roasted potatoes.
Notes
- You can use sweet potatoes instead of regular potatoes for a healthier option.
- Consider using a leaner cut of steak for a lower fat content.
- Feel free to add vegetables like carrots or green beans to the roasting pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven Roasting and Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg
Keywords: steak and potatoes, comfort food, easy recipe
