Oh, let me tell you about my cheesy ravioli lasagna! It’s one of those dishes that instantly makes you feel warm and cozy, like a big hug from your favorite sweater. I remember the first time I made it for my family; the kitchen was filled with the rich aroma of marinara sauce and bubbling cheese. My kids couldn’t wait to dig in, and seeing their faces light up with every cheesy bite was priceless. It’s simple, satisfying, and so comforting—perfect for those chilly evenings when you just want something hearty and delicious.

This lasagna has a unique twist because it uses cheese ravioli instead of the traditional noodles, making it super easy to whip up without all that layering and rolling. Trust me, if you want a dish that brings everyone together around the table and leaves them smiling, this is it! So grab your apron, and let’s dive into this delightful and cheesy creation that will surely become a family favorite!

Ingredients List

Gathering the right ingredients is crucial for making this cheesy ravioli lasagna truly delightful. Here’s what you’ll need:

• 1 package (25 oz) cheese ravioli: Fresh or frozen, they’re the star of the show!
• 2 cups marinara sauce: Choose your favorite brand or homemade for that extra love.
• 2 cups ricotta cheese: This creamy cheese adds richness—don’t skimp on it!
• 2 cups shredded mozzarella cheese: The gooey goodness that melts beautifully.
• 1/2 cup grated Parmesan cheese: For that tangy kick and a touch of elegance.
• 1 teaspoon dried basil: A sprinkle of dried basil brings a lovely flavor.
• 1 teaspoon dried oregano: This herb adds a hint of that classic Italian taste.
• Salt and pepper to taste: Essential for enhancing all those wonderful flavors!

With these ingredients, you’re all set for a tasty lasagna that’s sure to impress! Don’t forget to check your pantry for any extras you might want to add!

How to Prepare Cheesy Ravioli Lasagna

Preheat the Oven

First things first, let’s get that oven preheating! Set it to 375°F (190°C). Preheating is so important because it ensures that your lasagna cooks evenly and the cheese gets wonderfully bubbly and golden. I know it’s tempting to skip this step, but trust me, it makes a huge difference in the final result!

Build the Layers

Now, let’s dive into the fun part—layering your cheesy creation! Start by spreading a thin layer of marinara sauce on the bottom of a large baking dish. This prevents the ravioli from sticking and adds a delicious flavor right from the start. Then, gently place half of the cheese ravioli on top of the sauce, making sure they’re evenly spaced. Next, scoop half of the ricotta cheese and spread it over the ravioli; don’t worry if it’s not perfectly smooth—rustic is part of the charm!

Now comes the best part: sprinkle half of the shredded mozzarella cheese over the ricotta. Oh, that melty goodness! Follow this with another layer of marinara sauce, spreading it evenly. Repeat the layering process with the remaining ravioli, the rest of the ricotta, and half of the mozzarella. Finally, finish with one last layer of marinara sauce, followed by the remaining mozzarella and the grated Parmesan cheese on top. You want that gorgeous cheesy crust!

Bake the Lasagna

Cover your baking dish with foil, making sure it’s not touching the cheese (we don’t want any sticking!). Pop it into that preheated oven and let it bake for about 25 minutes. This helps all those wonderful flavors meld together. After that, carefully remove the foil and bake for an additional 10 minutes, allowing the cheese to get all bubbly and golden brown. Wow, the smell in your kitchen will be heavenly!

Once it’s out of the oven, let your lasagna rest for a few minutes before serving. This little wait helps it set up nicely, making it easier to slice and serve. Trust me, the anticipation will be worth it when you see everyone’s delighted faces at the table!

Tips for Success

Making the perfect cheesy ravioli lasagna is all about a few simple tips! First, always check your ravioli package instructions. Some brands might need a quick boil before baking, while others can go straight into the dish. Don’t skip the rest time after baking—it’s tempting, but letting it sit for about 5-10 minutes helps everything hold together when you slice it.

Also, remember to cover your lasagna with foil during the first part of baking to keep moisture in. Just be careful when removing it; steam can escape quickly! If you’re adding vegetables, make sure to sauté them first to release excess moisture, which can make your lasagna soggy. And lastly, if you have leftovers (if you’re lucky!), store them in an airtight container in the fridge. Just reheat gently to keep that delicious cheesy goodness intact!

Ingredient Notes/Substitutions

One of the best things about cheesy ravioli lasagna is its versatility! If you’re looking to mix things up, consider using spinach or meat ravioli instead of the cheese ravioli. This gives you a whole new flavor profile and can cater to different tastes and dietary needs. If you want a lighter version, feel free to swap in low-fat ricotta and mozzarella cheese—you’ll still get that creamy texture without all the calories!

Also, think about adding some veggies for extra nutrition and color. Chopped spinach, sautéed mushrooms, or even roasted zucchini can make fantastic additions between the layers. Just remember to cook them first to avoid excess moisture in your lasagna! And if you’re feeling adventurous, throw in some herbs like fresh basil or parsley for a burst of freshness. With these substitutions, you can create the perfect cheesy ravioli lasagna tailored to your family’s preferences!

Nutritional Information

Now, let’s take a look at the nutritional values for this delicious cheesy ravioli lasagna! Each serving, which is about one slice, has approximately:

• Calories: 400
• Fat: 20g
• Protein: 20g
• Carbohydrates: 40g
• Sugar: 5g
• Sodium: 800mg
• Fiber: 3g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to check the labels on your products if you’re tracking your intake closely. Enjoy this comforting dish while keeping mindful of your nutritional choices!

FAQ Section

Can I make cheesy ravioli lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance and store it in the fridge, covered tightly. Just remember to let it sit at room temperature for about 30 minutes before baking, so it cooks evenly.

How do I store leftovers?
If you have any leftovers (lucky you!), let the lasagna cool completely, then transfer it to an airtight container. It will keep well in the fridge for up to 3-4 days. Just reheat slices in the microwave or oven until heated through.

Can I freeze cheesy ravioli lasagna?
Yes, it freezes beautifully! Wrap the assembled but unbaked lasagna tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy it, thaw it overnight in the fridge and bake as usual.

What if I have dietary restrictions?
No problem! You can easily modify this recipe to suit your needs. Use gluten-free ravioli for a gluten-free option or substitute low-fat cheeses for a lighter version. Adding vegetables like zucchini or mushrooms can also boost the nutrition while keeping it delicious!

How do I know when my lasagna is done?
Your cheesy ravioli lasagna is ready when the cheese is bubbly and golden brown on top. You can also insert a knife in the center; if it comes out hot, it’s time to dig in!

Why You’ll Love This Recipe

• Comforting and Cozy: This cheesy ravioli lasagna is like a warm hug on a plate, perfect for family dinners or chilly evenings.
• Easy to Prepare: With minimal prep and no need for traditional noodles, you can whip this up quickly, making it ideal for busy nights.
• Delicious Layers: The combination of creamy ricotta, gooey mozzarella, and savory marinara creates a mouthwatering flavor experience.
• Customizable: Add your favorite veggies or swap in different types of ravioli to suit your taste and dietary preferences.
• Crowd-Pleaser: Everyone from kids to adults will love this dish, making it a hit at any gathering!

Serving Suggestions

To round out your meal, consider serving a crisp green salad with a light vinaigrette. The freshness of the greens pairs beautifully with the richness of the cheesy ravioli lasagna. You might also enjoy some garlic bread on the side, perfect for soaking up any leftover marinara sauce. For a bit of flair, a side of steamed vegetables, like broccoli or green beans, adds both color and nutrition to your plate. Whatever you choose, these sides will complement your lasagna, creating a hearty and satisfying meal for everyone!

For more delicious pasta recipes, check out comforting pasta recipes that are perfect for family gatherings.

Cheesy Ravioli Lasagna: 5 Comforting Layers of Joy

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• Author: Julia marin
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Cheesy ravioli lasagna is a comforting dish that layers ravioli with rich cheese and marinara sauce for a satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 package (25 oz) cheese ravioli
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, spread a thin layer of marinara sauce on the bottom.
3. Layer half of the ravioli on top of the sauce.
4. Spread half of the ricotta cheese over the ravioli.
5. Sprinkle half of the mozzarella cheese on top.
6. Add a layer of marinara sauce over the cheese.
7. Repeat the layers with the remaining ingredients.
8. Finish with the remaining mozzarella and Parmesan cheese on top.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
11. Let it cool for a few minutes before serving.

Notes

• You can substitute the cheese ravioli with spinach or meat ravioli for different flavors.
• For a lighter version, use low-fat ricotta and mozzarella cheese.
• Add vegetables like spinach or mushrooms between the layers for extra nutrition.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 50mg

Keywords: cheesy ravioli lasagna, vegetarian lasagna, easy lasagna recipe