There’s something truly special about the warmth of a homemade breakfast, isn’t there? The smell of pancakes sizzling on the stove can just brighten up the entire morning! I remember waking up on lazy Sunday mornings with my family, the sound of laughter and the clinking of forks filling the air, all centered around a stack of delicious pancakes. And let me tell you, there was no better way to start the day than with fluffy banana pancakes. They’re not only a delightful treat but also a simple way to bring everyone together at the breakfast table. Trust me, when you take that first bite, with the sweetness of the bananas and the soft, warm texture, you’ll feel all the cozy vibes. Plus, these pancakes are quick to whip up, making them perfect for busy mornings or a leisurely brunch. So, grab those ripe bananas sitting on your counter, and let’s create some magical moments together with these scrumptious banana pancakes!

Ingredients List

Gathering the right ingredients is key to making those perfect banana pancakes. Here’s what you’ll need:

• 2 ripe bananas: The riper, the better! Look for bananas with lots of brown spots; they’ll be sweeter and easier to mash.
• 1 cup all-purpose flour: This will give your pancakes that fluffy texture we all love. If you prefer a healthier option, feel free to substitute with whole wheat flour.
• 2 tablespoons sugar: Just a touch of sweetness to enhance the natural flavor of the bananas. You can use less if you prefer, or even swap in coconut sugar for a different taste.
• 1 teaspoon baking powder: This helps your pancakes rise and become light and airy. Make sure it’s fresh for the best results!
• 1/2 teaspoon baking soda: Along with the baking powder, this adds extra fluffiness to your pancakes.
• 1/4 teaspoon salt: A pinch of salt balances the sweetness and brings out the flavors.
• 1 cup milk: Regular milk works great, but feel free to use almond milk or any dairy-free alternative if you’re looking for a non-dairy option.
• 1 egg: This adds richness and helps bind everything together. If you’re vegan, you can replace this with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
• 2 tablespoons melted butter: Butter gives a lovely flavor, but you can also use melted coconut oil if you prefer a dairy-free option.

Make sure to have everything ready before you start cooking so you can enjoy the process without any interruptions!

How to Prepare Banana Pancakes

Now that you’ve gathered all your ingredients, let’s get started on making those delicious banana pancakes! I promise, it’s as easy as pie—well, maybe even easier! Just follow these simple steps, and you’ll be enjoying fluffy pancakes in no time.

Step-by-Step Instructions

Preparing the Batter

First, grab those ripe bananas and place them in a mixing bowl. Using a fork, mash them until they’re nice and smooth. It’s okay if there are a few small lumps; that adds character! Next, in a separate bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Give it a good stir to mix everything well. This step is important because it ensures the baking powder and baking soda are evenly distributed, helping your pancakes rise perfectly.

Now, in another bowl, whisk together the milk, egg, and melted butter until it’s all blended nicely. Once you’ve done that, pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Don’t overmix! A few lumps are fine; it’ll help keep your pancakes light and fluffy.

Cooking the Pancakes

Next, it’s time to heat up your skillet. Place it over medium heat and let it warm up for a minute or two. You can test if it’s ready by sprinkling a few drops of water on the surface. If they sizzle and dance around, you’re good to go! Lightly grease the skillet with a little butter or oil to prevent sticking.

Now, pour about 1/4 cup of batter onto the skillet for each pancake. You should hear a soft sizzle—this is a great sign! Cook them until you see bubbles forming on the surface, which usually takes about 2-3 minutes. Once those bubbles pop and the edges look set, it’s time to flip! Gently turn the pancake over and cook for another 1-2 minutes until they’re golden brown. If you’re ever unsure, just peek under one—if it’s golden, you nailed it!

Repeat this process with the remaining batter, and remember to keep an eye on the heat; you want it just right for perfect pancakes every time. Enjoy the wonderful aroma filling your kitchen as you cook!

Tips for Success

Making banana pancakes is a joy, but a few handy tips can help you achieve perfection every time! Here are my best suggestions:

• Check for doneness: When your pancakes are golden brown on one side, look for bubbles forming on the surface before flipping. If they’re still shiny and not bubbling, give them a bit more time!
• Keep them warm: If you’re making a big batch, keep the finished pancakes warm in a low oven (about 200°F/93°C) on a baking sheet while you cook the rest.
• Storing leftovers: If you have any pancakes left (though I doubt you will!), let them cool completely, then stack them with a piece of parchment paper in between. Store them in an airtight container in the fridge for up to 3 days or freeze them for up to a month.
• Reheat for best texture: To reheat, pop them in the toaster or microwave for a few seconds. They’ll taste almost as fresh as when you made them!
• Experiment with add-ins: Don’t be afraid to get creative! Adding nuts, chocolate chips, or even a sprinkle of cinnamon can elevate your banana pancakes to a whole new level!

Just remember, cooking is all about having fun and making it your own. So, enjoy the process and happy cooking!

Ingredient Notes/Substitutions

One of the best things about these banana pancakes is how flexible the ingredients are! If you have dietary restrictions or just want to switch things up, here are some great substitutions you can try:

• Milk: Instead of regular milk, you can use almond milk, soy milk, or any other non-dairy milk. They all work beautifully and keep the pancakes fluffy!
• Flour: If you’re looking for a healthier option, whole wheat flour is a fantastic choice. It adds a nice nuttiness and extra fiber. For a gluten-free version, try using a gluten-free all-purpose flour blend—just make sure it has xanthan gum to help with texture.
• Egg: If you’re following a vegan diet, you can replace the egg with a flax egg. Just mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. It works wonders in binding the ingredients!
• Sugar: For a healthier sweetener, consider using honey or maple syrup instead of sugar. Just remember to adjust the liquid content slightly if you do, as those are liquid sweeteners.
• Butter: If you want to keep it dairy-free, melted coconut oil is a perfect substitute for the butter. It adds a lovely flavor and keeps everything moist!

Feel free to mix and match these substitutions according to your taste and dietary needs. Cooking should be fun and adaptable, so don’t hesitate to make these pancakes your own!

Nutritional Information

When it comes to enjoying banana pancakes, it’s always nice to know what you’re getting in terms of nutrition! Here’s a general breakdown of the nutritional values per serving, which is about 2 pancakes:

• Calories: 180
• Fat: 7g
• Protein: 4g
• Carbohydrates: 25g
• Sugar: 5g
• Sodium: 200mg
• Fiber: 2g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use and any substitutions you might make. So, while you enjoy these delicious pancakes, remember that it’s all about balance and savoring the moments together at the breakfast table!

FAQ Section

Can I use frozen bananas for this recipe?
Absolutely! Frozen bananas work great in banana pancakes. Just thaw them first and mash them well. They’ll add that sweet banana flavor you love!

How do I store leftover banana pancakes?
If you have any leftovers (which is rare!), let them cool completely. Then, stack them with parchment paper in between and store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month!

What can I use instead of an egg?
If you’re looking for an egg alternative, a flax egg works perfectly! Just mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it’s thickened. It’s a great option for vegan banana pancakes.

Can I make these pancakes gluten-free?
Of course! Just substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for the best texture. You’ll still get that fluffy goodness!

How can I make these pancakes sweeter?
If you’d like to add more sweetness, you can increase the sugar to your taste or even use honey or maple syrup. Just remember to adjust the liquid ingredients slightly if you use those liquid sweeteners!

Why You’ll Love This Recipe

• Quick Preparation: These banana pancakes come together in just about 25 minutes, making them perfect for busy mornings or a cozy weekend brunch.
• Delicious Taste: The natural sweetness of ripe bananas makes these pancakes incredibly flavorful and satisfying. Each bite is a little taste of heaven!
• Fluffy Texture: With the right balance of ingredients, you’ll enjoy pancakes that are light, airy, and melt in your mouth.
• Versatile Ingredients: Feel free to make substitutions based on your dietary needs—whether you’re dairy-free, vegan, or gluten-free, these pancakes can adapt to fit your lifestyle.
• Family-Friendly: Kids and adults alike will love these pancakes! They’re a great way to get everyone excited about breakfast.
• Perfect for Any Occasion: Whether it’s a special celebration or just a regular Tuesday, these banana pancakes are a delightful way to start any day.

Serving Suggestions

Now that you’ve whipped up those delightful banana pancakes, it’s time to think about how to serve them! There are so many delicious options to elevate your breakfast experience. Here are a few of my favorite ideas:

• Fresh Fruit: Sliced strawberries, blueberries, or even a handful of raspberries add a burst of color and freshness. Plus, they complement the sweetness of the pancakes beautifully!
• Maple Syrup: A classic choice! Drizzle some warm maple syrup over your pancakes for that sweet, sticky goodness. It’s a match made in heaven!
• Yogurt: A dollop of Greek yogurt adds creaminess and a tangy flavor that pairs perfectly with the sweet bananas. You can even add a sprinkle of granola for some crunch!
• Nut Butter: Try spreading a layer of peanut butter or almond butter on your pancakes for added protein and richness. It’s a delicious twist that makes each bite even more satisfying!
• Whipped Cream: For a special treat, top your pancakes with a generous swirl of whipped cream. It adds a light, fluffy texture that takes your pancakes to the next level!

Feel free to mix and match these suggestions or get creative with your own favorites! The key is to enjoy every bite and make your breakfast feel extra special.

Comforting Banana Pancakes for 5 Cozy Mornings

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious and fluffy banana pancakes that are easy to make.

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Ingredients

Scale 1x2x3x

• 2 ripe bananas
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk (or almond milk for dairy-free)
• 1 egg
• 2 tablespoons melted butter (or coconut oil)

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Instructions

1. In a bowl, mash the bananas with a fork until smooth.
2. Add flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. Heat a non-stick skillet over medium heat. Lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Repeat until all batter is used. Serve warm.

Notes

• Substitute whole wheat flour for a healthier option.
• Use flax egg instead of regular egg for a vegan version.
• Add nuts or chocolate chips for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes
• Calories: 180
• Sugar: 5g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: banana pancakes, easy pancake recipe, breakfast