Oh, let me tell you about the joy of making monkey bread made with biscuits! It’s one of those delightful recipes that fills your kitchen with warmth and a sweet, cinnamon aroma that just makes you feel at home. I love how easy it is to whip up – perfect for a cozy family gathering or a simple weekend treat. You just grab a couple of cans of refrigerated biscuits, and before you know it, you’ll have this golden, pull-apart bread that everyone loves. The best part? You can customize it however you want! Whether you like it plain, with nuts, or a drizzle of icing on top, this monkey bread will surely bring smiles and comfort to your table. Trust me, once you try it, you’ll be coming back for seconds (or thirds!).

Ingredients List

• 2 cans of refrigerated biscuits, cut into quarters – I love using the flaky ones for that perfect pull-apart texture!
• 1 cup packed brown sugar – This adds that lovely caramel flavor that makes monkey bread so irresistible.
• 1/2 cup of melted butter – This is what makes everything rich and delicious. Don’t worry if you want to use less; it still works beautifully!
• 1 teaspoon of cinnamon – A must for that warm, cozy flavor. Feel free to sprinkle a little more if you’re a cinnamon lover like me!
• 1/2 cup of chopped nuts (optional) – Pecans or walnuts work great here. They add a nice crunch, but if you’re not a nut fan, just leave them out!
• 1/2 cup of powdered sugar (for icing) – This is what brings it all together with a sweet finish.
• 2 tablespoons of milk (for icing) – You can use any milk you have on hand, including non-dairy options like almond or oat milk!

How to Prepare Monkey Bread Made with Biscuits

Now, let’s get to the fun part – making this delicious monkey bread! I promise it’s easier than you might think, and I’m here to guide you every step of the way. Just follow these simple instructions, and soon you’ll have a warm, gooey treat that’s perfect for sharing (or not!).

Preheat and Prepare Your Bundt Pan

First things first, you’ll want to preheat your oven to 350°F (175°C). This is so important because a hot oven helps the monkey bread rise perfectly! While that’s heating up, grab your bundt pan and give it a good greasing with cooking spray or a little butter. This step ensures that your monkey bread will come out beautifully without sticking, which can be a bit of a nightmare if you skip it!

Cut and Coat the Biscuits

Next, take those refrigerated biscuits and cut each one into quarters. It’s super easy – just stack a few at a time and slice through them. Now, in a large bowl, mix together the brown sugar and cinnamon. Once that’s ready, toss in your biscuit pieces and coat them well in that sweet, cinnamon goodness. I love to use my hands here; it’s the best way to make sure every piece gets covered. Don’t rush this part – the more even the coating, the more flavor you’ll get in every bite!

Assemble and Bake Your Monkey Bread

Now it’s time to assemble! Start layering those coated biscuit pieces into your greased bundt pan. If you’re using nuts, sprinkle them between the layers for a delightful crunch. Once all the biscuit pieces are in, pour the melted butter evenly over everything. This is what makes it all so rich and delicious! Bake it in the oven for about 30-35 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. Just keep an eye on it because every oven is a little different!

Icing and Serving Suggestions

While your monkey bread is cooling for about 10 minutes, you can whip up the icing. Just mix the powdered sugar and milk in a small bowl until it’s nice and smooth. Once the bread has cooled a bit, carefully flip it onto a plate. Drizzle that sweet icing all over the warm bread and watch it melt into those lovely crevices. It’s best served warm, and trust me, it’ll disappear quickly! You can enjoy it as is, or for a little extra indulgence, serve it with fresh fruit or a scoop of vanilla ice cream on the side. Yum!

Tips for Success

Let me share some of my favorite tips to ensure your monkey bread made with biscuits turns out perfectly each time! With just a few little tweaks, you can elevate this comforting treat even further.

• Don’t skip the greasing: It’s so important to grease your bundt pan well. If you’re worried about sticking, you can use a mix of butter and flour or even a non-stick baking spray designed for baking.
• Mix up the flavors: Feel free to experiment with different spices! Nutmeg, allspice, or even pumpkin spice can add a unique twist to your monkey bread. You could also add a splash of vanilla extract for extra flavor.
• Go nuts: If you’re adding nuts, try toasting them lightly before adding them to the biscuit mix. It enhances their flavor and gives your monkey bread a delicious crunch!
• Make it seasonal: For a festive touch, you can fold in some dried fruit like cranberries or chopped apples. It’s a delightful way to change things up for the holidays.
• Adjust the sweetness: If you prefer a less sweet treat, reduce the amount of brown sugar in the coating. You can also skip the icing altogether—this monkey bread is tasty enough to stand on its own!
• Leftover love: If you end up with leftovers (which is rare, to be honest!), store them in an airtight container at room temperature. Just pop them in the microwave for a few seconds to warm them up before enjoying again.

With these tips in your back pocket, you’re sure to impress everyone with your monkey bread! Happy baking!

Nutritional Information

Now, let’s talk about the nutritional side of things! Here’s an estimated breakdown of what you can expect from a single piece of this delicious monkey bread made with biscuits. Keep in mind that these values can vary based on the specific brands and ingredients you use, but this will give you a good idea:

• Calories: Approximately 250
• Fat: 13g
• Saturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 300mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 12g
• Protein: 3g

This information is just an estimate, but it gives you a good idea of what you’re enjoying when you dig into this sweet treat. Remember, it’s all about balance and enjoying every bite of your homemade monkey bread!

FAQ Section

As you embark on your monkey bread adventure, you might have a few questions. Don’t worry; I’ve got you covered! Here are some common queries I hear about making this delightful monkey bread made with biscuits:

Can I use frozen biscuits instead of refrigerated ones?

Absolutely! Just make sure to thaw them first. Frozen biscuits can work well, but they might take a few extra minutes to bake. Just keep an eye on them to ensure they turn golden brown and cooked through.

What if I don’t have a bundt pan?

No problem at all! If you don’t have a bundt pan, you can use a regular round cake pan or even a square baking dish. Just be sure to adjust the baking time slightly, as it may cook faster or slower depending on the shape.

Can I make this monkey bread ahead of time?

You sure can! You can prepare the biscuit pieces and coat them in the sugar mixture the night before. Just cover them and store them in the refrigerator. When you’re ready to bake, let them sit at room temperature for about 15 minutes before pouring the butter on and baking. This makes it easy to enjoy fresh monkey bread even on busy mornings!

Is it possible to make a gluten-free version?

Yes, definitely! You can find gluten-free refrigerated biscuits at many grocery stores these days. Just check the packaging to ensure they fit your dietary needs. The rest of the recipe remains the same, so you can enjoy this comforting treat without worry!

How should I store any leftovers?

If you happen to have leftovers (which is rare, trust me!), store them in an airtight container at room temperature for a day or two. You can also refrigerate them, but I recommend warming them up in the microwave for just a few seconds before enjoying them again. The gooey goodness is even better warm!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps and minimal ingredients, this recipe is perfect for cooks of all skill levels. You’ll feel like a pro in no time!
• Comforting taste: The warm, sweet, and cinnamon-infused flavors create a cozy experience that wraps you in nostalgia. It’s the kind of treat that brings back fond memories.
• Great for sharing: This monkey bread is perfect for gatherings, family brunches, or even just a cozy night in. Everyone loves pulling apart those gooey pieces!
• Customizable with ingredients: You can easily adjust the recipe to suit your tastes—add chocolate chips, different nuts, or even fruits to make it your own!

Storage & Reheating Instructions

Now that you’ve enjoyed that delightful monkey bread made with biscuits, let’s talk about how to store any leftovers. Although it’s hard to resist finishing the whole thing in one sitting, if you do have some left, here’s how to keep it fresh and tasty!

First, let it cool completely before storing. This helps prevent condensation from forming, which can make your bread soggy. Once it’s cool, place it in an airtight container at room temperature for up to two days. If you want to keep it longer, you can refrigerate it for about a week. Just be sure to wrap it tightly in plastic wrap or foil to maintain its moisture.

If you find yourself with leftovers after a few days, you can also freeze them! Wrap individual pieces in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy a slice of that warm, gooey goodness whenever you like! It should stay good in the freezer for about two months.

When you’re ready to enjoy your monkey bread again, simply take out a piece and let it thaw at room temperature for about 15-20 minutes. If you want to warm it up, pop it in the microwave for about 15-30 seconds. You’ll be amazed at how the flavors and textures come back to life! Just be careful not to overheat it, or it might get a little tough. Enjoy every delicious bite again!

Comforting Monkey Bread Made with Biscuits for 5 Smiles

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful monkey bread recipe using biscuits for an easy and comforting treat.

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Ingredients

Scale 1x2x3x

• 2 cans of refrigerated biscuits
• 1 cup of brown sugar
• 1/2 cup of melted butter
• 1 teaspoon of cinnamon
• 1/2 cup of chopped nuts (optional)
• 1/2 cup of powdered sugar (for icing)
• 2 tablespoons of milk (for icing)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a bundt pan with cooking spray or butter.
3. Cut each biscuit into quarters.
4. In a bowl, mix the brown sugar and cinnamon.
5. Coat the biscuit pieces in the sugar mixture.
6. Add the coated biscuits to the bundt pan. Sprinkle with nuts if using.
7. Pour the melted butter over the biscuits.
8. Bake for 30-35 minutes until golden brown.
9. Let it cool for 10 minutes before flipping onto a plate.
10. Mix powdered sugar and milk to make icing, drizzle over the warm bread.

Notes

• You can use whole wheat biscuits for a healthier option.
• Try adding chocolate chips for a sweeter treat.
• Use a non-dairy milk for a lactose-free version.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 250
• Sugar: 12g
• Sodium: 300mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: monkey bread made with biscuits, easy monkey bread, comfort food