Oh, the joy of baking chunky peanut butter cookies with M&M’s! It takes me back to my childhood, where I’d spend afternoons in the kitchen with my grandma, her laughter mixing with the sweet aroma of freshly baked treats. There’s something so comforting about the way the peanut butter and chocolate meld together, creating a delightful experience that warms the heart. Trust me, these cookies are a breeze to whip up, perfect for both seasoned bakers and those just starting out. You don’t need fancy equipment or hard-to-find ingredients—just a few pantry staples, and you’re on your way to cookie bliss!

Whether you’re looking for a quick snack or a special treat to share with family and friends, these cookies have got you covered. They bake into soft, chewy goodness, speckled with colorful M&M’s that bring a smile to anyone who sees them. Plus, the best part? You can customize them to suit your preferences! So, roll up your sleeves, and let’s get started on making these delicious chunky peanut butter cookies together. You’ll be so glad you did!

Ingredients List

Before we dive into making these tasty chunky peanut butter cookies with M&M’s, let’s gather our ingredients. Here’s what you’ll need:

• 1 cup chunky peanut butter – This gives our cookies that delicious, nutty flavor and wonderful texture. If you have a nut allergy, you can substitute it with 1 cup almond butter for a similar consistency!
• 1 cup brown sugar – This adds a rich sweetness and a bit of moisture to the cookies. You could use coconut sugar or a sugar substitute if you’re looking for a lower-calorie option.
• 1/2 cup granulated sugar – Just a touch more sweetness! Feel free to reduce this if you prefer less sweetness.
• 1 large egg – This helps bind everything together. For a vegan alternative, try using 1/4 cup unsweetened applesauce instead.
• 1 teaspoon vanilla extract – A must-have for that warm, inviting flavor.
• 1 teaspoon baking soda – This is our leavening agent, making the cookies nice and fluffy.
• 1/2 teaspoon salt – Just a pinch to enhance all those delicious flavors!
• 1 cup M&M’s – The colorful stars of the show! You can use regular or mini M&M’s, or even try chocolate chips for an extra chocolatey treat.

Having these ingredients ready will make the baking process smooth and enjoyable. Let’s get ready to create some magic in the kitchen!

How to Prepare Chunky Peanut Butter Cookies with M&M’s

Now that we have our ingredients ready, let’s dive into the delightful process of making these chunky peanut butter cookies with M&M’s! Follow these steps, and you’ll be rewarded with warm, gooey cookies in no time.

Step 1: Preheat the Oven

First things first, let’s get that oven preheating! Set it to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly. You want them to be perfectly soft and chewy, so don’t skip this step!

Step 2: Mix the Peanut Butter and Sugars

In a large mixing bowl, combine the chunky peanut butter, brown sugar, and granulated sugar. Use a sturdy spoon or a hand mixer to blend these ingredients together until you achieve a smooth consistency. Don’t worry if it’s a bit thick; that’s just the peanut butter being its wonderful self! Make sure there are no lumps; we want a nice, creamy mixture.

Step 3: Add Egg and Vanilla

Next, crack in the large egg and pour in the vanilla extract. Mix these into your peanut butter mixture until well combined. This is where the magic happens! The egg helps bind everything together, so ensure it’s fully incorporated for the best texture.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the baking soda and salt. This little step is crucial because it ensures the leavening agent is evenly distributed throughout the dough. Once mixed, gradually add this dry mixture to your peanut butter blend, stirring gently until just combined.

Step 5: Fold in M&M’s

Now, it’s time for the fun part—folding in the M&M’s! Use a spatula to gently mix them into the dough. Be careful not to overmix; we want those colorful candies to stay intact for that perfect cookie look!

Step 6: Shape and Bake

Using a spoon or a cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Pop them into your preheated oven and bake for about 10 to 12 minutes, or until the edges are golden. Keep an eye on them; the centers might look slightly underbaked, but they will firm up as they cool!

Step 7: Cool and Serve

Once baked, let the cookies cool on the baking sheet for a few minutes. This helps them set properly. After that, carefully transfer them to a wire rack to cool completely. It’s so tempting to dive in right away, but letting them cool ensures the perfect chewy texture!

Tips for Success

Getting these chunky peanut butter cookies just right is easier than you might think! Here are a few handy tips to help you along the way:

• Don’t overmix: When you’re combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
• Measure accurately: Use measuring cups and spoons for the best results, especially with the peanut butter and sugars. Too much or too little can affect the texture!
• Watch the baking time: Every oven is a little different, so start checking your cookies around the 10-minute mark. They should be golden around the edges but still soft in the middle.
• Let them cool: Allow cookies to cool on the baking sheet before moving them. This helps them firm up and keeps them from falling apart.

With these tips, you’ll be on your way to baking perfect cookies every time. Enjoy the process and the delightful aroma that fills your kitchen!

Variations on Chunky Peanut Butter Cookies with M&M’s

If you’re feeling adventurous, there are plenty of fun ways to switch up these chunky peanut butter cookies with M&M’s! Here are some delightful variations to try:

• Chocolate Chip Delight: Why not add a handful of chocolate chips alongside the M&M’s? The combination of creamy peanut butter and rich chocolate is simply irresistible!
• Nutty Crunch: For a little extra texture, fold in some chopped nuts, like walnuts or pecans. This adds a nice crunch and enhances the nuttiness.
• Different M&M’s: Experiment with different flavors of M&M’s, such as peanut butter M&M’s or dark chocolate M&M’s, to create a unique twist on the classic recipe.
• Oatmeal Peanut Butter Cookies: Mix in a cup of rolled oats for a heartier cookie with a chewy texture. It’s a delicious way to add some fiber!

These variations not only keep things interesting but also let you tailor the cookies to your taste preferences. Have fun with it, and don’t hesitate to get creative!

Nutritional Information

When you’re indulging in these chunky peanut butter cookies with M&M’s, it’s good to know what you’re enjoying! Here’s the estimated nutritional information for each cookie:

• Calories: 150
• Fat: 7g
• Saturated Fat: 1.5g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 100mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 10g
• Protein: 3g

Keep in mind that these values are estimates and can vary based on the specific ingredients you choose to use. For example, if you replace the chunky peanut butter with almond butter or use a sugar alternative, the nutritional content may change. Enjoy your cookies while being mindful of your preferences and dietary needs!

FAQ Section

Can I store these cookies, and if so, how?
Absolutely! These chunky peanut butter cookies with M&M’s can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just place the cooled cookies in a freezer-safe bag or container, and they’ll be good for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature.

What can I use instead of peanut butter?
If you or someone in your household has a nut allergy, you can substitute chunky peanut butter with sunflower seed butter or almond butter. Both options work well, and they will still give you that lovely, nutty flavor we love. Just make sure to check for any allergies with your chosen substitute!

Can I make these cookies gluten-free?
Yes! To make these cookies gluten-free, simply use a gluten-free all-purpose flour blend instead of traditional flour. Just keep in mind that the texture might vary slightly, but they’ll still be delicious! Always check the labels of your ingredients to ensure they are gluten-free.

What should I do if my cookies spread too much?
If your chunky peanut butter cookies spread too much while baking, it could be due to a few factors: make sure you’re using the right measurements, especially for the sugar. Chilling the dough for about 30 minutes before baking can also help them hold their shape better. A little patience goes a long way!

Can I add more M&M’s or other mix-ins?
Of course! Feel free to add more M&M’s for an extra burst of color and sweetness. You can also mix in some chocolate chips, coconut flakes, or even dried fruit for a fun twist. Just keep the balance of wet and dry ingredients in mind if you’re adding a lot!

Why You’ll Love This Recipe

There are so many reasons to adore these chunky peanut butter cookies with M&M’s! They’re not just a treat; they’re a little slice of happiness. Here’s why you’ll fall in love with this recipe:

• Quick Preparation: With just a handful of ingredients and simple steps, you can whip up a batch in no time. Perfect for those busy days when you need a sweet pick-me-up!
• Delicious Flavor: The combination of creamy peanut butter and sweet chocolatey M&M’s creates an irresistible flavor that’s hard to beat. Each bite is packed with delightful sweetness and a nutty crunch.
• Comfort Food Appeal: There’s something so comforting about the smell of cookies baking in the oven. These cookies remind us of home and happy memories, making them perfect for sharing with family and friends.
• Versatile and Customizable: You can easily tweak this recipe to suit your taste. Add extra mix-ins, swap out ingredients, or even adjust the sweetness to make it just right for you!
• Perfect for All Occasions: Whether it’s a cozy night in, a gathering with friends, or a special treat for kids, these cookies fit the bill. They’re great for any occasion!

With all these wonderful benefits, it’s easy to see why this recipe is a must-try! So, grab your ingredients and let’s bake some joy together!

Chunky Peanut Butter Cookies with M&M: 7 Delicious Memories

---

• Author: Julia marin
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delicious chunky peanut butter cookies with M&M’s.

---

Ingredients

Scale 1x2x3x

• 1 cup chunky peanut butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup M&M’s

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the peanut butter, brown sugar, and granulated sugar until smooth.
3. Add the egg and vanilla extract. Mix well.
4. In a separate bowl, combine baking soda and salt. Gradually add this to the peanut butter mixture.
5. Fold in the M&M’s.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10 to 12 minutes or until edges are golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

• You can substitute almond butter for peanut butter if you have a nut allergy.
• Use sugar alternatives for a lower-calorie option.
• Feel free to add chocolate chips for extra sweetness.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg

Keywords: chunky peanut butter cookies, M&M's cookies, cookie recipe