There’s something incredibly comforting about pumpkin desserts, isn’t there? The warmth, the spices, and that rich flavor just make you feel at home. My pumpkin pecan cobbler easy is one of those recipes that brings everyone together, whether it’s a cozy family dinner or a holiday gathering. I can still picture my grandmother serving it warm, topped with a scoop of vanilla ice cream, and how we all gathered around the table, savoring each bite. It’s a dessert that wraps you in a hug and leaves you with the sweetest memories. Trust me, this cobbler will quickly become a favorite in your home too!

Ingredients List

Gathering your ingredients is the first step to creating this delightful pumpkin pecan cobbler. Here’s what you’ll need:

• 2 cups pumpkin puree: You can use canned or homemade pumpkin puree for this recipe.
• 1 cup brown sugar: This gives the cobbler a lovely sweetness and depth of flavor.
• 1 cup chopped pecans: These add a delightful crunch; feel free to chop them coarsely.
• 1 teaspoon cinnamon: A warm spice that complements the pumpkin beautifully.
• 1 teaspoon vanilla extract: For that extra layer of flavor.
• 1/2 cup milk: You can use regular milk or almond milk for a dairy-free option.
• 1/2 cup melted butter: Or you can substitute coconut oil for a dairy-free alternative.
• 1 cup flour: All-purpose flour works great, or use gluten-free flour if needed.
• 1 teaspoon baking powder: This helps the cobbler rise nicely.
• 1/2 teaspoon salt: Just a pinch to balance the sweetness.

How to Prepare Instructions

Now that you have your ingredients ready, let’s dive into making this delicious pumpkin pecan cobbler! Follow these simple steps, and you’ll have a warm dessert that everyone will love.

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your cobbler bakes evenly and comes out perfectly golden.
2. Mix the pumpkin filling: In a large bowl, combine the pumpkin puree, brown sugar, chopped pecans, cinnamon, and vanilla extract. Stir everything together until it’s well mixed and smooth.
3. Combine wet ingredients: In another bowl, whisk together the milk and melted butter until combined. If you’re using coconut oil, just make sure it’s not too hot when you mix it in!
4. Blend the mixtures: Pour the milk mixture into the pumpkin mixture. Stir gently until everything is well incorporated.
5. Prepare the dry ingredients: In a separate bowl, combine the flour, baking powder, and salt. This helps ensure that the baking powder is evenly distributed throughout the flour.
6. Combine dry and wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix; it’s okay if there are a few lumps!
7. Pour into baking dish: Grease your baking dish with a little butter or oil, and pour the batter in, spreading it evenly.
8. Bake: Place the dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
9. Cool and serve: Let the cobbler cool slightly before serving. It’s amazing warm, especially with a scoop of vanilla ice cream on top!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delightful cobbler ready to bake!
• Comforting Flavor: The combination of pumpkin and pecans creates a warm, cozy flavor that feels like a hug from the oven.
• Versatile for Everyone: Whether you’re looking for dairy-free or gluten-free options, this recipe easily adapts to suit various dietary needs.
• Perfect for Gatherings: It’s a crowd-pleaser that’s perfect for family dinners, potlucks, or holiday celebrations.
• Simple Ingredients: You probably have most of these ingredients in your pantry already, making it a convenient choice!

Tips for Success

To ensure your pumpkin pecan cobbler turns out perfectly every time, here are some of my favorite tips!

• Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps are perfectly fine—overmixing can lead to a dense cobbler.
• Check for Doneness: Ovens can vary, so keep an eye on your cobbler as it bakes. Start checking for doneness at the 30-minute mark by inserting a toothpick in the center. It should come out clean!
• Chill Your Butter: If you’re using butter, let it cool slightly after melting to avoid cooking the eggs in your mixture. This helps maintain a nice texture.
• Ingredient Swaps: To make it nut-free, simply omit the pecans or replace them with sunflower seeds. For a lighter touch, use Greek yogurt instead of milk.
• Serving Tips: Serve warm with whipped cream or vanilla ice cream for an extra special treat. You won’t regret it!

Variations

If you’re feeling adventurous or just want to switch things up, there are plenty of fun variations for this pumpkin pecan cobbler! Here are a few ideas:

• Different Nuts: Swap out pecans for walnuts or almonds for a different texture and flavor.
• Spice It Up: Try adding a pinch of nutmeg or ginger for an extra layer of warmth and spice that complements the pumpkin beautifully.
• Dairy Alternatives: Use oat milk or coconut milk instead of regular milk for a delightful twist that keeps it dairy-free.
• Chocolate Lovers: Fold in some chocolate chips for a rich, sweet surprise in every bite!
• Fruit Addition: Toss in some dried cranberries or chopped apples for added sweetness and texture.

Feel free to get creative and make this cobbler your own! Each variation brings its own charm to this comforting dessert.

Storage & Reheating Instructions

After enjoying your delicious pumpkin pecan cobbler, you might have some leftovers (if you’re lucky!). To store it properly, let the cobbler cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to 4 days.

When you’re ready to enjoy it again, simply preheat your oven to 350°F (175°C) and place the cobbler in for about 10-15 minutes until warmed through. You can also microwave individual portions for about 30 seconds, but I find that reheating in the oven helps keep that lovely texture. Enjoy your cozy dessert again with ease!

Nutritional Information

While I’ve included some general nutritional information below, please keep in mind that nutrition can vary based on the specific brands and ingredients you use. It’s always a good idea to check the labels if you’re watching your intake. Enjoy this delicious dessert without worry!

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

FAQ Section

Here are some common questions I often hear about my pumpkin pecan cobbler, along with answers to help you out!

Can I make this cobbler gluten-free?
Absolutely! Just swap the all-purpose flour for a good gluten-free flour blend, and you’re all set. It bakes just as beautifully!

What if I have a nut allergy?
No problem at all! You can simply omit the pecans or replace them with sunflower seeds for a nice crunch without the nuts.

Can I use fresh pumpkin instead of canned?
Yes, you can! Just make sure to cook and puree the fresh pumpkin until smooth before using it in the recipe.

How can I make this dairy-free?
Just use almond milk or another dairy-free milk in place of regular milk and substitute coconut oil for the melted butter. It’ll still taste amazing!

Can I prepare this ahead of time?
Definitely! You can mix the ingredients ahead of time and store the batter in the fridge for a day before baking. Just give it a good stir before pouring it into the baking dish.

Pumpkin Pecan Cobbler Easy: A Comforting 5-Ingredient Treat

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This pumpkin pecan cobbler is an easy and comforting dessert, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups pumpkin puree
• 1 cup brown sugar
• 1 cup chopped pecans
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup milk (or almond milk for a dairy-free option)
• 1/2 cup melted butter (or coconut oil for a dairy-free option)
• 1 cup flour (or gluten-free flour for a gluten-free option)
• 1 teaspoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix pumpkin puree, brown sugar, pecans, cinnamon, and vanilla extract.
3. In another bowl, combine milk and melted butter.
4. Add the milk mixture to the pumpkin mixture and mix well.
5. In a separate bowl, combine flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture until just combined.
7. Pour the batter into a greased baking dish.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let it cool slightly before serving.

Notes

• For a nut-free option, omit the pecans.
• You can use pumpkin pie spice instead of cinnamon for extra flavor.
• This cobbler pairs well with whipped cream or vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: pumpkin pecan cobbler easy