Welcome to my kitchen! If you’re looking for fun and easy dinner recipes that bring warmth and satisfaction to your table, you’ve come to the right place. This delightful chicken and rice dish is not only simple to prepare but also provides a comforting meal that will make everyone feel right at home. I love how it comes together with just a few ingredients, making it perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.

Picture this: juicy chicken, vibrant mixed vegetables, and fluffy rice all simmered together in a savory broth. It’s like a cozy hug in a bowl! Plus, it’s a fantastic way to sneak in some veggies for a well-rounded dinner. Trust me, this dish is sure to become a family favorite. And the best part? You can easily adjust it to suit your dietary preferences, whether you’re cooking for yourself or a crowd. So, let’s roll up our sleeves and dive into this easy recipe that promises to be both satisfying and comforting!

Ingredients List

• 1 pound of chicken breast (diced into bite-sized pieces)
• 2 cups of mixed vegetables (a colorful combination of carrots, peas, and corn, chopped if needed)
• 1 cup of rice (uncooked, long-grain or your favorite variety works just fine)
• 2 cups of chicken broth (low-sodium if you prefer a lighter option)
• 1 tablespoon of olive oil (for a touch of richness)
• Salt (to taste, but start with just a pinch)
• Pepper (to taste, freshly cracked is always nice)

How to Prepare Instructions

Now that we have our ingredients ready, let’s get cooking! This recipe is straightforward, and I promise you’ll be enjoying a delicious dinner in no time. Just follow these simple steps, and don’t worry if you need to go over them a couple of times – it’s all part of the fun!

Step-by-Step Cooking Process

1. First, grab a large skillet and heat 1 tablespoon of olive oil over medium heat. This will give our chicken a lovely golden color and a nice flavor.
2. Once the oil is hot, carefully add the diced chicken breast to the skillet. Make sure to spread it out a bit so every piece gets a chance to brown. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s no longer pink on the inside. You want it to be juicy and tender!
3. Next, it’s time to add those vibrant mixed vegetables. Toss them into the skillet and stir everything together. Cook for another 3-4 minutes. The veggies should be bright and tender-crisp, bringing a lovely color to your dish.
4. Now, it’s time to add 1 cup of rice into the mix. Give it a gentle stir to combine everything well. Then, pour in 2 cups of chicken broth. If you’re using low-sodium broth, that’s perfect for keeping the flavor light and fresh.
5. Sprinkle in some salt and freshly cracked pepper to taste. Remember, you can always add more later if needed!
6. Bring the mixture to a gentle boil. This step is crucial because it helps to kickstart the cooking process for the rice.
7. Once it’s boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer for about 20 minutes. This is when all those wonderful flavors meld together, and the rice absorbs the broth.
8. After 20 minutes, remove the skillet from the heat and let it sit for another 5 minutes with the lid on. This resting time allows the rice to become fluffy and finish cooking perfectly.
9. Finally, fluff the rice with a fork, and get ready to serve! You’ll have a comforting and hearty meal that’s sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time and 30 minutes of cooking, you’ll have a delicious dinner ready in under an hour!
• Nutritious Ingredients: Packed with protein from the chicken and plenty of vitamins from the mixed vegetables, this meal is as healthy as it is tasty.
• Flavorsome: The combination of savory chicken broth and fresh veggies creates a comforting flavor that everyone will enjoy.
• Versatile: This recipe can easily adapt to suit various dietary needs. Swap chicken for tofu for a vegetarian option, or use different veggies based on what you have on hand.
• One-Pan Wonder: Everything cooks in one skillet, making cleanup a breeze. Less mess means more time to relax and enjoy your meal.
• Family-Friendly: It’s a dish that appeals to all ages, making it perfect for family dinners or gatherings with friends.
• Comfort Food: There’s something so satisfying about a warm, home-cooked meal that wraps you in comfort, making it ideal for any day of the week.

Tips for Success

• Prep Ahead: To save time, you can chop your vegetables and dice the chicken ahead of time. Store them in the fridge until you’re ready to cook.
• Check for Doneness: Always cut into the chicken to make sure it’s no longer pink in the center. If you have a meat thermometer, aim for an internal temperature of 165°F (75°C).
• Adjust Seasoning: Taste the broth after adding the salt and pepper. It’s easier to add more seasoning than to take it away, so start with a little and go from there!
• Don’t Rush the Simmer: Letting everything simmer covered for the full 20 minutes is key for perfect rice and tender chicken. Resist the urge to peek too often!
• Experiment with Add-Ins: Feel free to toss in some herbs or spices like garlic powder, Italian seasoning, or even a splash of soy sauce for extra flavor. Get creative!
• Use Leftovers Wisely: If you have any leftovers, they make a great filling for wraps or use them in a salad for a quick lunch the next day.
• Stay Safe: When handling raw chicken, always wash your hands and any surfaces that come into contact with it to prevent cross-contamination.

Ingredient Notes/Substitutions

Now that we have our ingredients, let’s chat a bit about some substitutions and swaps that can make this dish work for everyone’s taste and dietary needs!

• Chicken: If you’re looking for a vegetarian option, you can easily swap out the chicken breast for firm tofu, diced into cubes. Just sauté it until golden, just like you would with the chicken. Another option is to use cooked chickpeas for a protein-packed meal.
• Vegetables: Feel free to get creative with the mixed vegetables! Frozen mixed veggies work perfectly if you’re short on time or fresh produce. You can also use any combination of your favorites, such as bell peppers, broccoli, or green beans. Just make sure they’re chopped into similar sizes for even cooking.
• Rice: While white rice is a classic choice, you can also use brown rice for a nuttier flavor and added fiber. Just keep in mind that brown rice may require a bit more cooking time and additional liquid, so adjust accordingly. Quinoa or cauliflower rice are great gluten-free alternatives too!
• Chicken Broth: For a healthier choice, I recommend low-sodium chicken broth, which allows you to control the saltiness of the dish. If you’re vegetarian, you can substitute with vegetable broth or even water if you prefer a lighter flavor.
• Olive Oil: While I love using olive oil for its flavor, you can switch it out for canola or avocado oil if that’s what you have on hand. Both work wonderfully for cooking without altering the taste too much.
• Seasonings: Don’t hesitate to experiment with seasonings! Fresh herbs like thyme or parsley can add a lovely touch. If you prefer a bit of heat, a dash of red pepper flakes can spice things up. Just remember to start small; you can always add more!

These substitutions not only cater to various dietary preferences but also encourage creativity in the kitchen. Don’t hesitate to make this dish your own – after all, cooking should be fun and enjoyable!

Nutritional Information

Here’s a quick look at the estimated nutritional data for this comforting chicken and rice dish. Keep in mind that these values are approximate and can vary based on the specific ingredients you use and any substitutions you make. Each serving is about 1/4 of the total recipe, which yields four servings.

• Calories: 350
• Fat: 10g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 500mg
• Carbohydrates: 45g
• Fiber: 3g
• Sugar: 3g
• Protein: 25g

This dish is not only delicious but also provides a nice balance of protein, healthy fats, and carbohydrates, making it a well-rounded meal. Enjoy the comfort of knowing you’re serving something nutritious to your family!

Storage & Reheating Instructions

After enjoying this delicious chicken and rice dish, you might find yourself with some leftovers, and that’s perfectly fine! This meal stores beautifully for those busy days when cooking isn’t on the agenda. Here’s how to store and reheat it safely and effectively.

First, let the dish cool down to room temperature before storing it. This helps prevent condensation inside the container, which can make your leftovers soggy. Once cooled, transfer the chicken and rice to an airtight container. Make sure to seal it tightly to keep out any unwanted odors and preserve freshness.

You can store the leftovers in the refrigerator for up to 3 days. For longer storage, consider freezing them. Just scoop the portioned leftovers into freezer-safe containers or freezer bags, and they’ll keep in the freezer for up to 3 months. Don’t forget to label them with the date so you can keep track of freshness!

When it comes time to reheat, there are a couple of safe and easy methods you can use:

• Microwave: Place a portion in a microwave-safe bowl, cover it with a microwave-safe lid or a damp paper towel to keep moisture in, and heat on high for about 2-3 minutes. Stir halfway through to ensure even heating. Check that it’s hot all the way through before digging in!
• Stovetop: If you prefer reheating on the stovetop, add a splash of water or broth to a skillet and heat over medium-low heat. Stir occasionally until warmed through, which should take about 5-7 minutes. This method helps revive the flavors and texture of the dish!

Always make sure the internal temperature reaches at least 165°F (75°C) when reheating to ensure food safety. And remember, if the leftovers smell off or look suspicious, it’s best to err on the side of caution and discard them. Enjoy your comforting meal again, and savor the convenience of leftovers!

FAQ Section

Can I use frozen vegetables in this recipe?
Absolutely! Frozen mixed vegetables are a fantastic option for this dish. They’re quick, convenient, and still packed with nutrients. Just toss them in during the cooking process, and they’ll heat up beautifully. No need to thaw them first—just add them directly to the skillet!

How can I make this recipe gluten-free?
Great question! This recipe is naturally gluten-free as long as you use gluten-free rice and ensure that your chicken broth is labeled gluten-free. Many brands offer gluten-free options, so just check the label. You can also substitute rice with quinoa or cauliflower rice for a gluten-free twist!

What can I serve with this dish?
This chicken and rice dish is hearty enough to stand on its own, but if you’d like to add a little something extra, consider serving it with a simple side salad or steamed broccoli for some greens. A slice of crusty bread would also be lovely for soaking up any delicious broth!

Can I meal prep this dish?
Yes, you can! This recipe is perfect for meal prep. Just make a larger batch, store it in individual containers, and you’ll have ready-to-go meals for the week. Just remember to follow the storage instructions to keep everything fresh and tasty!

How do I know if the chicken is cooked through?
To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have one, just cut into a piece of chicken; it should be white all the way through with no pink remaining. This will help you avoid any food safety concerns while ensuring a delicious dinner!

7 Fun and Easy Dinner Recipes for Comforting Family Nights

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This recipe offers a fun and easy way to prepare a delicious dinner that brings comfort and satisfaction.

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Ingredients

Scale 1x2x3x

• 1 pound of chicken breast
• 2 cups of mixed vegetables (carrots, peas, and corn)
• 1 cup of rice
• 2 cups of chicken broth
• 1 tablespoon of olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken breast and cook until browned, about 5-7 minutes.
3. Add mixed vegetables to the skillet and stir for 3-4 minutes.
4. Add rice, chicken broth, salt, and pepper. Stir well.
5. Bring to a boil, then reduce heat to low and cover.
6. Simmer for 20 minutes or until rice is cooked and chicken is tender.
7. Remove from heat and let sit for 5 minutes before serving.

Notes

• Substitute chicken with tofu for a vegetarian option.
• Use low-sodium broth for a healthier choice.
• Add your favorite herbs for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: fun and easy dinner recipes