Let me tell you about my absolute favorite go-to recipe for stove top enchiladas! These delicious little bundles of joy are not only comforting but also super easy to whip up, making them perfect for any occasion—whether it’s a cozy weeknight dinner or a festive family gathering. I remember the first time I made these; the whole house smelled heavenly, and my family couldn’t wait to dig in. There’s just something about the combination of warm tortillas, savory chicken, and gooey cheese that brings everyone together around the table.

What I love most about this recipe is how flexible it is; you can easily adjust it to suit any dietary needs or preferences. Don’t have chicken on hand? No problem! You can swap in some black beans for a tasty vegetarian option. And if you’re feeling adventurous, toss in some colorful bell peppers or corn for added nutrition and flavor. Trust me, making stove top enchiladas will quickly become a beloved tradition in your home, just like it is in mine. So, roll up your sleeves and let’s create some delicious memories together!

Ingredients List

Before we get started, let’s gather all the ingredients you’ll need to make these delicious stove top enchiladas. I promise, they’re simple and you might already have most of them in your pantry!

• 2 cups cooked shredded chicken: You can use rotisserie chicken for convenience or cook your own. Just make sure it’s shredded into bite-sized pieces for easy filling.
• 1 can (10 oz) enchilada sauce: This adds a wonderful depth of flavor. You can choose mild or spicy depending on your taste. And if you’re looking for a healthier option, many brands offer low-sodium versions!
• 8 corn tortillas: These are the heart of your enchiladas. They should be pliable enough to fold without cracking. If you prefer, you can use whole wheat tortillas for a bit more fiber.
• 1 cup shredded cheese: I love using a blend of cheddar and Monterey Jack for that perfect melty goodness, but feel free to switch it up! Pepper Jack adds a nice kick, or you can use a dairy-free cheese if you’re avoiding dairy.
• 1/2 cup chopped onion: A little bit of onion goes a long way in enhancing flavor. You can use yellow, white, or even red onions for a milder taste.
• 1/2 cup sour cream: This is perfect for topping your enchiladas before serving. You can also substitute Greek yogurt for a healthier twist!
• 1 tablespoon olive oil: This helps sauté the onions and prevents sticking in your pan. If you’re looking for a different flavor, avocado oil works wonderfully too.
• Optional: Consider adding black beans, bell peppers, or corn for extra nutrition and flavor. These not only boost the health factor but also add a lovely pop of color!

Having these ingredients prepped and ready will make the cooking process so much smoother. Trust me, the more organized you are, the more enjoyable this cooking adventure will be! Happy cooking!

How to Prepare Stove Top Enchiladas

Now that we’ve gathered all our ingredients, it’s time to dive into the cooking process! Making stove top enchiladas is not just easy, but it’s also a fun way to bring the family together. Let’s take it step by step, shall we? Just follow along, and I promise you’ll have a delicious meal in no time!

Step-by-Step Instructions

1. Heat the skillet: Start by placing a large skillet over medium heat and adding the tablespoon of olive oil. Allow it to warm up for just a minute or two until it shimmers. This will help sauté our onions perfectly!
2. Sauté the onions: Once the oil is hot, toss in the chopped onion. Sauté them for about 3–4 minutes or until they turn soft and translucent. Keep an eye on them; you want them to soften, not brown too much!
3. Add the chicken: Now, stir in your cooked shredded chicken along with half of the enchilada sauce. Mix everything together well, ensuring the chicken is coated with that flavorful sauce. Let this simmer for another 2–3 minutes to warm the chicken through.
4. Build the enchiladas: It’s time to assemble! Take a tortilla and place it in the skillet. Spoon a generous amount of the chicken mixture onto one side, sprinkle with a bit of cheese, and then fold the tortilla in half. Repeat this for the remaining tortillas—this is where it gets fun!
5. Add the sauce: After all your tortillas are snugly folded in the skillet, pour the remaining enchilada sauce over the top. This not only adds more flavor but keeps everything moist. Don’t skimp on the sauce!
6. Cover and cook: Now, cover the skillet with a lid and let it cook for about 10 minutes. This step is crucial, as it helps the cheese melt beautifully and the flavors meld together. You’ll know it’s ready when the cheese is all gooey and delicious!
7. Serve and enjoy: Once the cheese is perfectly melted, serve your enchiladas hot, topped with a dollop of sour cream. You can also add some fresh cilantro or a sprinkle of green onions for an extra touch. Just look at that cheesy goodness!

And there you have it—stove top enchiladas that are not only comforting but also so easy to prepare. Just remember to be careful of the hot skillet and melted cheese! I can’t wait for you to try this out and see how much joy it brings to your table.

Why You’ll Love This Recipe

Let me share why these stove top enchiladas have stolen my heart and will surely win over your family too! They’re not just a meal; they’re a cozy gathering of flavors and comfort. Here are some of the reasons you’ll love making this recipe:

• Quick and Easy: With just 30 minutes from start to finish, you can whip these up even on the busiest of nights. Who doesn’t love a dinner that comes together so swiftly?
• Comfort Food at Its Best: The combination of warm tortillas, savory chicken, and melted cheese creates a dish that feels like a warm hug. It’s the kind of meal that makes you feel at home.
• Customizable: Don’t have chicken? No worries! You can easily swap in black beans or veggies. This recipe adapts to whatever you have on hand, making it versatile for any pantry.
• Family-Friendly: Kids and adults alike will love digging into these cheesy enchiladas. They’re fun to eat and easy to serve, perfect for family gatherings or casual dinners.
• Minimal Cleanup: Cooking everything in one skillet means less mess to clean up afterward. More time enjoying your meal and less time scrubbing dishes? Yes, please!
• Flavor Packed: Each bite is bursting with flavor from the enchilada sauce and spices. You’ll find yourself going back for seconds, guaranteed!

Trust me, once you try these stove top enchiladas, they’ll become a staple in your meal rotation. They’re simple, delicious, and full of heart—just like home cooking should be!

Tips for Success

To make sure your stove top enchiladas turn out perfectly every single time, I’ve got some handy tips to share! These little nuggets of wisdom will help you customize the flavors, streamline the process, and ensure everything is just right.

• Choose the Right Tortillas: If your corn tortillas crack when you fold them, try warming them up in a dry skillet for a few seconds on each side. This makes them more pliable and easier to work with!
• Spice It Up! If you love a little heat, consider adding some diced jalapeños or a sprinkle of cayenne pepper to the chicken mixture. You can also opt for spicy enchilada sauce for an extra kick!
• Don’t Skip the Sauté: Sautéing the onions until they’re soft really enhances the flavor of the dish. Take your time with this step—it’s worth it for the taste!
• Mix and Match Ingredients: Feel free to swap the chicken for other proteins like ground turkey or beef, or even tofu for a vegetarian option. The possibilities are endless! You can also add in leftover veggies you have on hand, like spinach or zucchini.
• Cheese Choices: While I love a good blend, you can use whatever cheese you prefer! Goat cheese or feta can add a nice twist, and using a low-fat cheese can lighten things up if you’re watching your diet.
• Make It Ahead: If you have a busy week ahead, you can prep the chicken mixture in advance and store it in the fridge. Just assemble and cook it the day you want to enjoy it!
• Adjust the Sauce: If your enchilada sauce seems too thick, you can thin it out with a little chicken broth or water. This will help it soak into the tortillas and keep everything moist.
• Garnish with Love: When serving, don’t hold back on the garnishes! Fresh cilantro, diced avocados, or even a squeeze of lime can elevate your enchiladas to a whole new level.

Remember, cooking is all about experimenting and having fun! Don’t hesitate to make this recipe your own and adjust it to suit your family’s tastes. Happy cooking!

Variations on Stove Top Enchiladas

One of the wonderful things about stove top enchiladas is their flexibility! You can really let your creativity shine in the kitchen by customizing this dish to fit your taste preferences or dietary needs. Here are some fun variations to consider:

• Protein Swaps: If you’re in the mood for something different, try using ground beef, turkey, or even shredded pork instead of chicken. You could also go completely meatless and use black beans, pinto beans, or lentils for a hearty vegetarian option.
• Veggie Delight: Add a rainbow of vegetables to your enchiladas! Diced bell peppers, zucchini, or spinach can be mixed in with the chicken for extra nutrition and flavor. You could even layer in some sautéed mushrooms for an earthy touch.
• Cheese Choices: While I adore a classic cheddar and Monterey Jack blend, don’t be afraid to try different cheeses! Pepper Jack will give you a nice spicy kick, while cream cheese can add a rich creaminess. For a dairy-free option, look for vegan cheese alternatives that melt well.
• Different Tortillas: Switch up the type of tortilla you use! Whole wheat, spinach, or even gluten-free tortillas can be a great alternative. Just be sure they’re pliable enough to fold without breaking!
• Sauce Variations: Instead of traditional enchilada sauce, explore using green salsa for a fresher twist, or even a homemade sauce made from roasted tomatoes and spices. A creamy sauce can also be drizzled over the top for a different flavor profile.
• Top It Off: Get creative with toppings! Try adding fresh avocado, diced tomatoes, or even jalapeños for some heat. A sprinkle of fresh cilantro or a squeeze of lime can elevate the flavors beautifully.

Remember, cooking is about having fun and experimenting, so don’t hesitate to mix and match ingredients to make this recipe your own. Enjoy the process and let your taste buds lead the way!

Storage & Reheating Instructions

Now that you’ve made these delightful stove top enchiladas, you may find yourself with some leftovers—if you’re lucky! Storing them properly will ensure they stay delicious for your next meal. Here’s how to do it right:

First, let your enchiladas cool down to room temperature. This step is super important because putting hot food directly in the fridge can raise the temperature inside, which isn’t safe. Once they’re cool, transfer the enchiladas into an airtight container. If you have extra sauce, you might want to drizzle a little over the top before sealing it up—this helps keep them moist!

Stored properly in the fridge, your enchiladas will stay fresh for about 3–4 days. If you want to keep them longer, consider freezing them. Just wrap each enchilada tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. They can last up to 2 months in the freezer. Just make sure to label your container with the date so you know when you made them!

When you’re ready to enjoy your leftovers, reheating is a breeze. For the best results, I recommend using the oven. Preheat your oven to 350°F (175°C), and place the enchiladas in an oven-safe dish. If they seem a bit dry, add a splash of enchilada sauce or water to the bottom of the dish to create some steam. Cover with foil to keep moisture in and heat for about 15–20 minutes, or until they’re warmed through and bubbly. You can also remove the foil in the last few minutes to get that cheese nice and melty again!

If you’re short on time, you can use the microwave. Just place a single enchilada on a microwave-safe plate and cover it with a damp paper towel to keep it from drying out. Heat in 30-second intervals until it’s warmed to your liking, but be careful not to overdo it, or it can get rubbery!

And there you have it! Following these simple storage and reheating tips will help you enjoy your delicious stove top enchiladas just as much the second time around. Happy eating!

Nutritional Information

Now, let’s chat about the nutritional information for these delightful stove top enchiladas. It’s always good to have an idea of what we’re putting into our bodies, right? Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Here’s a breakdown per serving:

• Calories: 350
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Sodium: 800mg
• Carbohydrates: 36g
• Fiber: 3g
• Sugar: 3g
• Protein: 20g
• Cholesterol: 60mg

These enchiladas offer a wonderful balance of protein and carbs, making them a satisfying meal. Plus, with the addition of veggies or beans, you can boost the fiber content even more! It’s all about enjoying your food while keeping an eye on nutrition, so feel free to adjust the ingredients based on your dietary needs. Happy cooking and happy eating!

FAQ Section

Can I make these stove top enchiladas ahead of time?
Absolutely! You can prepare the chicken mixture a day in advance and store it in the refrigerator. When you’re ready to enjoy them, just assemble and cook as directed. This makes weeknight dinners a breeze!

What if I don’t have cooked chicken?
No worries at all! You can easily substitute the chicken with black beans, lentils, or any other protein you have on hand. This way, you can still enjoy a delicious and satisfying meal.

Can I use flour tortillas instead of corn?
Yes, you can! While corn tortillas are traditional for enchiladas, flour tortillas work just as well. Just be sure to warm them up a bit first, so they fold easily without cracking.

How do I store leftover enchiladas?
Let your enchiladas cool to room temperature, then place them in an airtight container. You can keep them in the fridge for about 3–4 days, or freeze them for up to 2 months. Just remember to label them with the date!

Can I make these enchiladas vegetarian?
Definitely! Just skip the chicken and load them up with your favorite vegetables or beans. Adding black beans, corn, or bell peppers gives them a wonderful texture and flavor without any meat.

What can I serve with stove top enchiladas?
These enchiladas are delicious on their own, but if you want to add some sides, consider a fresh salad, Mexican rice, or some simple guacamole. A side of refried beans would also be lovely!

How do I know when the cheese is melted?
You’ll know the cheese is melted when it’s bubbly and gooey, usually after about 10 minutes of cooking with the lid on. Just peek under the lid to check, but be careful of the steam!

Is this recipe gluten-free?
Yes, as long as you use gluten-free corn tortillas and check your enchilada sauce for any gluten ingredients, this recipe can easily be made gluten-free!

Can I spice it up?
For sure! You can add diced jalapeños to the chicken mixture or use a spicier enchilada sauce to give your enchiladas a kick. Adjust the heat to suit your taste!

I hope these answers help you feel more confident making stove top enchiladas! If you have any other questions, don’t hesitate to reach out. Enjoy your cooking adventure!

Stove Top Enchiladas: 7 Comforting Steps to Deliciousness

---

• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

A comforting and easy recipe for stove top enchiladas, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked shredded chicken
• 1 can (10 oz) enchilada sauce
• 8 corn tortillas
• 1 cup shredded cheese
• 1/2 cup chopped onion
• 1/2 cup sour cream
• 1 tablespoon olive oil
• Optional: black beans, bell peppers, or corn for added nutrition

---

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and sauté until soft.
3. Stir in the shredded chicken and half of the enchilada sauce, mixing well.
4. Place a tortilla in the skillet, add a spoonful of the chicken mixture, and sprinkle with cheese.
5. Fold the tortilla in half and repeat with remaining tortillas.
6. Pour the remaining enchilada sauce over the folded tortillas.
7. Cover the skillet and cook for 10 minutes, or until the cheese is melted.
8. Serve hot with sour cream on top.

Notes

• You can substitute chicken with beans for a vegetarian option.
• Try using whole wheat tortillas for added fiber.
• Adjust spice levels by using mild or spicy enchilada sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main dish
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Keywords: stove top enchiladas, easy enchiladas, chicken enchiladas