There’s just something so comforting about a warm bowl of one pot soup, isn’t there? It’s like a hug in a bowl, perfect for those chilly evenings when all you want is to curl up and enjoy something hearty. I remember my grandmother making a big pot of soup on Sunday afternoons. The whole house would fill with the most incredible aromas, and we’d gather around the table, sharing stories and laughter. This one pot soup is a nod to those cozy memories, and the best part? It’s incredibly easy to prepare! With just a handful of ingredients tossed into one pot, you can create a delicious meal that warms the heart and soul. Trust me, you’ll love how quickly it comes together, leaving you with more time to enjoy what really matters—good food and good company. Let’s dive into this delightful recipe together!

Ingredients List

Here’s everything you’ll need to whip up this comforting one pot soup. I’ve made sure to be specific with the preparations, so you can gather everything with ease!

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups vegetable broth
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups spinach, chopped

Feel free to adjust these ingredients based on what you have at home or your dietary needs. It’s all about making it work for you!

How to Prepare One Pot Soups

Making this one pot soup is a breeze, and I’m excited to share the step-by-step process with you. It’s all about layering flavors and letting those ingredients mingle together. Don’t worry if you’re not a seasoned cook; I’ll guide you through each step, and before you know it, you’ll have a delicious meal simmering away!

Step-by-Step Instructions

1. Start by heating 1 tablespoon of olive oil in a large pot over medium heat. This will help to enhance the flavors of the vegetables.
2. Once the oil is shimmering, add in the chopped onion, diced carrots, and diced celery. Sauté these for about 5 minutes until they’re softened and fragrant. You’ll love that wonderful aroma filling your kitchen!
3. Next, add the minced garlic to the pot and cook for an additional minute. It’s amazing how just a little garlic can elevate the flavor!
4. Now it’s time to pour in the 6 cups of vegetable broth. Add the can of diced tomatoes, rinsed kidney beans, dried oregano, dried basil, and a sprinkle of salt and pepper. Stir everything together well.
5. Bring the mixture to a gentle boil. Once it’s bubbling, reduce the heat to low and let it simmer for about 20 minutes. This allows the flavors to deepen and blend beautifully.
6. After 20 minutes, add the chopped spinach and let it cook for another 5 minutes. The spinach will wilt down, adding a lovely color and nutritional boost to your soup!
7. Finally, taste the soup and adjust the seasoning if needed. If you like a little more kick, feel free to add more salt or pepper to suit your taste.

Tips for Success

• Don’t hesitate to substitute the vegetables based on what you have available! Zucchini, bell peppers, or even frozen veggies work great too.
• If you want to add some protein, cooked chicken or turkey can be tossed in during the last few minutes of cooking.
• For a healthier option, opt for low-sodium broth to keep the salt content in check.
• Always remember to stir occasionally while it simmers to prevent anything from sticking to the bottom of the pot.

Nutritional Information

Here’s a quick look at the estimated nutritional values for each serving of this delightful one pot soup. Remember, these values are just estimates, and can vary based on specific ingredients and preparation methods.

• Serving Size: 1 cup
• Calories: 180
• Protein: 8g
• Carbohydrates: 30g
• Fiber: 8g
• Sugar: 3g
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Sodium: 500mg
• Cholesterol: 0mg

This soup is not only comforting but also packed with nutrients, making it a great choice for a wholesome meal. Enjoy every spoonful knowing you’re treating yourself well!

Why You’ll Love This Recipe

• It’s a one pot wonder, making cleanup a breeze!
• Hearty and comforting flavors that warm you from the inside out.
• Simple, wholesome ingredients that you probably already have at home.
• Perfect for meal prep—make a big batch and enjoy it all week!
• Versatile enough to customize with your favorite veggies or proteins.
• Great for a family meal or cozy dinner with friends.
• Packed with nutrients, making it a healthy choice for any day.

Ingredient Notes/Substitutions

Let’s talk about the ingredients in this one pot soup and how you can easily swap them out to suit your taste or dietary needs. I love how flexible this recipe is, allowing you to make it truly your own!

• Olive Oil: This is great for sautéing vegetables, but if you’re looking for a different flavor, feel free to use avocado oil or even butter for a richer taste.
• Onion: I use yellow onion for its sweetness, but red onion or shallots can also work well if that’s what you have on hand.
• Carrots and Celery: These add a wonderful base flavor, but you can easily substitute them with whatever veggies you like. Bell peppers, parsnips, or even sweet potatoes would be delicious!
• Garlic: Fresh garlic is my go-to, but garlic powder can be used in a pinch—just remember that it’s more concentrated, so use less.
• Vegetable Broth: For a lighter option, you can use water, but broth adds so much depth of flavor. If you’re watching your sodium, low-sodium broth or homemade broth is a great alternative.
• Diced Tomatoes: You can use fresh tomatoes if you prefer, just chop them up. Alternatively, crushed tomatoes or tomato puree can work too, giving a different texture!
• Kidney Beans: Any canned beans will do! Black beans, chickpeas, or white beans are great substitutes, especially if you have them on hand.
• Spinach: If spinach isn’t your favorite, kale or Swiss chard can be used instead. Just keep in mind that they may require a little longer to soften.
• Herbs: Dried oregano and basil add wonderful flavor, but feel free to mix in your favorite herbs like thyme or parsley for a twist!

Remember, cooking is all about making it work for you. Don’t hesitate to experiment and adjust based on what you have in your kitchen. Enjoy the process and have fun with it!

Variations on One Pot Soups

One of the best things about this one pot soup is how easily it adapts to your tastes and what’s in your pantry! You can really get creative here. For instance, if you’re a fan of a bit of spice, try adding some diced jalapeños or a sprinkle of red pepper flakes for a kick. If you want to change up the flavor profile, fresh herbs like thyme or dill can add a lovely freshness.

Feeling adventurous? Swap in different vegetables based on the season or your cravings—zucchini, bell peppers, or even sweet corn can be fantastic additions. For a heartier meal, consider tossing in some cooked quinoa or barley right before serving. And if you’re looking for a protein boost, why not add some shredded rotisserie chicken or cooked sausage? The options are endless! Remember, it’s all about making this recipe your own and enjoying the delicious journey along the way.

Serving Suggestions

This one pot soup is a meal all on its own, but if you’d like to enhance the experience, there are plenty of delicious sides you can serve alongside it! A simple slice of crusty bread or a warm baguette is perfect for dipping. You could also whip up a fresh green salad with a light vinaigrette to balance the heartiness of the soup. If you’re in the mood for something comforting, a side of grilled cheese sandwiches can never go wrong! And don’t forget a sprinkle of grated Parmesan or croutons on top of the soup for an extra touch of flavor and texture. Enjoy!

Storage & Reheating Instructions

Storing your delicious one pot soup is super simple, and it’s a great way to enjoy leftovers later in the week! Once the soup has cooled to room temperature, transfer it to an airtight container. I recommend using glass containers if you have them, as they’re easy to clean and don’t retain odors. You can store it in the refrigerator for up to 5 days.

If you want to keep it longer, consider freezing the soup. Just make sure to leave some space at the top of the container, as soups tend to expand when frozen. It’s best to use freezer-safe bags or containers, and label them with the date. Frozen soup can last for about 2–3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge before reheating.

When it comes to reheating, you have a couple of options. You can gently warm it on the stovetop over low heat, stirring occasionally to prevent sticking. This method helps retain the flavors and texture beautifully. Alternatively, you can pop it in the microwave. Just make sure to transfer it to a microwave-safe bowl and cover it loosely to avoid splatters. Heat it in short bursts, stirring in between, until it’s heated through.

And there you have it—easy storage and reheating tips to make the most of your comforting one pot soup! Enjoy every last spoonful!

Comforting One Pot Soups for 7 Cozy Evenings

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This hearty one pot soup is perfect for a cozy meal. It’s easy to prepare and full of flavor.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups vegetable broth
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups spinach, chopped

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
3. Add garlic and cook for 1 more minute.
4. Pour in the vegetable broth and add diced tomatoes, kidney beans, oregano, basil, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Add chopped spinach and cook for another 5 minutes.
7. Taste and adjust seasoning if necessary.

Notes

• You can use any beans you have on hand.
• Substitute spinach with kale or Swiss chard.
• Add cooked chicken or turkey for extra protein.
• Use low-sodium broth for a healthier option.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 180
• Sugar: 3g
• Sodium: 500mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 8g
• Cholesterol: 0mg

Keywords: one pot soups, easy soup recipes, comforting meals