Welcome, friends! Today, I’m thrilled to share one of my all-time favorite comfort foods: cheesy smoked sausage and potatoes. This dish is like a warm hug on a plate—easy to make and even easier to enjoy! It’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen. You just toss everything together in one baking dish, and let the oven do all the magic. Trust me, the combination of smoky sausage, tender potatoes, and gooey cheese is simply irresistible. It’s a meal that brings everyone to the table, and I can’t wait for you to try it!

Ingredients List

• 1 pound smoked sausage, sliced into bite-sized pieces
• 4 medium potatoes, diced into cubes
• 1 cup shredded cheddar cheese
• 1 medium onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

How to Prepare Cheesy Smoked Sausage and Potatoes

Prepping the Ingredients

Let’s get started on prepping our ingredients! First up, grab that smoked sausage. I like to slice it into bite-sized pieces—about an inch thick works well. This way, every bite is packed with flavor! Next, take your potatoes and give them a good wash. Then, dice them into cubes; I usually aim for around half an inch, so they cook evenly and get nice and tender. Now, let’s chop the onion. Just a simple chop will do; you want them to be small enough to distribute flavor without overpowering the dish. If you fancy some extra veggies, bell peppers or broccoli would be lovely here! Just chop them up similarly to the potatoes, and we’re ready to move on!

Baking the Dish

Now that we’ve prepped everything, it’s time to assemble our dish! Preheat your oven to 400°F (200°C)—this is crucial for getting that lovely golden cheese on top! In a large baking dish, combine your diced potatoes, sliced sausage, and chopped onion. Drizzle those with olive oil and sprinkle with salt and pepper. Give everything a good toss, ensuring all the ingredients are coated in that lovely oil and seasoning.

Once that’s done, pop it in the oven for 30 minutes. Halfway through, don’t forget to give it a gentle stir—this helps everything cook evenly and get that delicious, caramelized flavor. After 30 minutes, take it out, and here comes the best part: sprinkle the shredded cheddar cheese generously on top. Oh, it’s going to melt so beautifully! Return it to the oven for another 10 minutes, or until the cheese is all melted and bubbly. You’ll want to keep an eye on it; the smell will be heavenly, and you won’t want it to overcook! Once done, let it sit for a few minutes before serving, and enjoy the warm, cheesy goodness together with your loved ones!

Why You’ll Love This Recipe

• It’s quick and easy to prepare—perfect for busy weeknights!
• Comforting flavors that warm the heart and soul.
• All-in-one dish means minimal cleanup—score!
• Adaptable for dietary needs; swap in turkey sausage or dairy-free cheese if you need to.
• A great way to sneak in some veggies with optional additions like bell peppers or broccoli.
• Leftovers taste just as good, making for an easy lunch the next day.
• It’s a crowd-pleaser, sure to bring family and friends together around the table.

Tips for Success

To make sure your cheesy smoked sausage and potatoes turn out perfectly every time, here are some handy tips I’ve picked up along the way:

• Uniform Cutting: Try to cut your potatoes and sausage into similar sizes. This helps them cook evenly, so you won’t end up with some pieces too soft while others are still a bit crunchy.
• Don’t Skip the Toss: When you add the olive oil, make sure to toss everything well. This ensures that every piece of potato and sausage gets coated, which means better flavor and even cooking!
• Keep an Eye on the Cheese: When you sprinkle the cheese on top, check it in those last few minutes. You want that cheese to be perfectly melted and bubbly, but you don’t want it to burn. If it starts to brown too quickly, you can loosely cover it with foil.
• Let It Rest: After you take the dish out of the oven, let it sit for about 5 minutes before serving. This helps the cheese set a little and makes it easier to serve without everything sliding around.
• Experiment with Spices: Feel free to add a pinch of garlic powder, paprika, or your favorite herbs to the mix before baking. It adds an extra layer of flavor that takes this dish to the next level!
• Be Safe: When handling hot dishes, use oven mitts and be cautious. Hot oil and cheese can splatter, so avoid getting too close when you open the oven.

By following these tips, you’ll have a delicious, comforting meal that everyone will love. Happy cooking!

Variations of Cheesy Smoked Sausage and Potatoes

One of the best things about this cheesy smoked sausage and potatoes dish is how adaptable it is! You can easily switch things up based on what you have in your kitchen or your personal preferences. Here are some fun variations to consider:

• Different Sausages: If you want to change the flavor profile, try using chicken sausage or even a spicy Andouille sausage for a kick! Each type brings its own unique taste to the dish.
• Cheese Choices: While cheddar is a classic, don’t hesitate to mix in other cheeses like Monterey Jack, Gouda, or even a bit of blue cheese for a bold flavor. You can also try a blend of cheeses for extra creaminess.
• Veggie Medley: Add in other vegetables like zucchini, carrots, or green beans to pack in more nutrients. Just be sure to cut them into similar sizes so they cook evenly alongside the potatoes.
• Herb Infusion: Fresh herbs like rosemary, thyme, or parsley can add a delightful freshness to the dish. Sprinkle them on before baking or mix them in with the other ingredients for an inviting aroma.
• Spicy Twist: If you enjoy a little heat, toss in some diced jalapeños or a sprinkle of crushed red pepper flakes. It’ll give your dish a nice spicy kick that’s oh-so-delicious!
• Breakfast Version: Turn this into a breakfast bake by adding some eggs on top during the last few minutes of baking. It’s a hearty, comforting way to start your day!

Feel free to get creative and make this dish your own. The options are endless, and each variation is sure to bring a smile to your face and warmth to your heart!

Storage & Reheating Instructions

Now that you’ve enjoyed your delicious cheesy smoked sausage and potatoes, let’s talk about storing those tempting leftovers! First things first, make sure the dish has cooled down a bit before you store it. You wouldn’t want to trap steam in your storage container, as it can make everything soggy!

Transfer any leftovers to an airtight container. This helps keep the flavors fresh and prevents them from absorbing any unwanted odors from your fridge. You can keep it in the refrigerator for up to 3 days. If you’re like me and want to save it for later, you can freeze it as well—just make sure to use a freezer-safe container or a heavy-duty freezer bag. It’ll stay good for about 2 months in the freezer.

Now, when you’re ready to reheat, there are a couple of options to keep in mind:

• Oven: Preheat your oven to 350°F (175°C). Place the leftovers in an oven-safe dish, cover with foil to prevent drying out, and heat for about 20–25 minutes, or until warmed through. If you want that lovely cheese to get all melty again, you can uncover it for the last 5–10 minutes.
• Microwave: For a quicker option, scoop some portions onto a microwave-safe plate, cover it with a damp paper towel (this helps retain moisture), and heat in short bursts of 1-2 minutes, stirring in between, until it’s hot. Just be cautious because microwaves can make it a bit chewy if overheated!

By following these storage and reheating tips, you’ll keep your cheesy smoked sausage and potatoes just as tasty as when they first came out of the oven. Enjoy every last bite!

Nutritional Information Disclaimer

Please note that the nutritional information provided for this cheesy smoked sausage and potatoes dish is an estimate and may vary based on the specific ingredients and brands you choose to use. Factors such as portion sizes and preparation methods can also influence the final nutritional values. For the most accurate information, it’s always a good idea to calculate based on the exact ingredients you have on hand. Enjoy your meal and the comforting flavors it brings, knowing that every bite is made with love!

Frequently Asked Questions

Can I use fresh sausage instead of smoked sausage?
Absolutely! If you prefer fresh sausage, just make sure to cook it through before adding it to the dish. It’ll still give you that delicious flavor, just a bit different from the smoky taste.

What can I substitute for cheddar cheese?
If cheddar isn’t your favorite, feel free to use any cheese you enjoy! Monterey Jack, Gouda, or even a blend of cheeses work wonderfully. Just remember, the creamier the cheese, the better it melts!

Can I make this dish ahead of time?
Yes, you can! You can assemble everything in the baking dish, cover it with foil, and store it in the fridge for up to a day before baking. Just make sure to add a few extra minutes to the baking time since it’ll be cold from the fridge.

How do I store leftovers?
Leftovers should be placed in an airtight container and can be stored in the refrigerator for up to 3 days. If you want to keep them longer, freeze them in a freezer-safe container for up to 2 months. It’s a great way to enjoy this cheesy smoked sausage and potatoes dish later!

Can I add more vegetables to this recipe?
Definitely! This dish is super versatile. Feel free to add in your favorite veggies like bell peppers, carrots, or even some leafy greens. Just cut them to a similar size as the potatoes for even cooking. It’s a great way to sneak in some extra nutrients!

For more delicious and comforting recipes, check out this comforting casserole recipe or this creamy sausage soup recipe!

Comforting Cheesy Smoked Sausage and Potatoes Recipe for You

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• Author: Julia marin
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A comforting dish of cheesy smoked sausage and potatoes that is easy to prepare.

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Ingredients

Scale 1x2x3x

• 1 pound smoked sausage, sliced
• 4 medium potatoes, diced
• 1 cup shredded cheddar cheese
• 1 medium onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large baking dish, combine the diced potatoes, sliced sausage, and chopped onion.
3. Drizzle with olive oil and season with salt and pepper.
4. Toss everything together until well-coated.
5. Bake for 30 minutes, stirring halfway through.
6. Remove from the oven and sprinkle cheese on top.
7. Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Notes

• You can substitute turkey sausage for a leaner option.
• Add bell peppers or broccoli for extra vegetables.
• Use dairy-free cheese for a lactose-free version.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Keywords: cheesy smoked sausage and potatoes, easy dinner, comfort food