Hey there! If you’re like me, you sometimes find yourself staring into the fridge, wondering what to whip up for dinner after a long day. Well, let me tell you, this beef stir-fry is my go-to! It’s not just quick and easy; it’s also hearty and packed with flavor. I love how versatile stir-fries are—you can toss in almost any veggies you have lying around, and it’ll still turn out delicious. Trust me, when you’re short on time but still want something wholesome and satisfying, this dish is a lifesaver.

This stir-fry comes together in just about 25 minutes, which means you can have a comforting, home-cooked meal on the table in no time. The combination of tender beef, colorful veggies, and a hint of garlic and ginger makes every bite a delight. Plus, it’s a great way to sneak in those nutritious greens without anyone even noticing. So, roll up your sleeves and get ready to impress your family with this easy and delightful beef weeknight dinner recipe. You won’t regret it!

Ingredients List

For this delicious beef stir-fry, you’ll need some simple ingredients that pack a lot of flavor. Here’s what you’ll be gathering:

• 1 pound beef sirloin, sliced thinly – This cut is tender and cooks quickly, making it perfect for stir-frying.
• 2 cups mixed vegetables (bell peppers, broccoli, carrots) – Feel free to use fresh or frozen! The colorful mix adds both crunch and nutrition.
• 2 tablespoons soy sauce – This will bring a savory depth to your dish.
• 1 tablespoon olive oil – For sautéing; it’s heart-healthy and adds a nice flavor.
• 1 teaspoon garlic, minced – Freshly minced garlic will give you that aromatic kick.
• 1 teaspoon ginger, minced – Adds a lovely warmth and zest that complements the beef beautifully.
• Salt and pepper to taste – Just a pinch of each helps to enhance the flavors!

That’s it! These ingredients come together to create a satisfying meal that’s not only easy to prepare but also bursting with flavor. Happy cooking!

How to Prepare Instructions

Now, let’s get down to the fun part—cooking! This stir-fry comes together in just a few easy steps, so don’t worry if you’re new to this. I’ll guide you through it, step by step. Ready? Let’s go!

1. Heat the oil: Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. You want it hot enough that the oil shimmers but not smoking—this helps to keep the beef tender.
2. Sauté garlic and ginger: Once the oil is hot, add in the minced garlic and ginger. Sauté them for about 1 minute until they’re fragrant. Be careful not to burn them, or they’ll taste bitter!
3. Cook the beef: Next, add your thinly sliced beef sirloin to the skillet. Cook it for about 5 minutes, stirring occasionally, until it’s browned all over. If the beef starts to stick, just give it a gentle scrape with a spatula.
4. Add the vegetables: Toss in your mixed vegetables and pour in 2 tablespoons of soy sauce. Stir everything together to combine. The veggies should start to soften after a couple of minutes.
5. Finish cooking: Continue to cook for another 5 minutes, stirring occasionally, until the vegetables are tender but still crunchy. You want that perfect balance!
6. Season: Finally, season your stir-fry with salt and pepper to taste. Remember, you can always add more, but it’s hard to take it away, so go easy at first.
7. Serve: Serve your delicious stir-fry hot over rice or noodles. It’s the perfect way to soak up all that yummy sauce!

And there you have it! A simple, comforting beef stir-fry ready in no time. Just remember to keep an eye on the cooking times, and you’ll be a pro in no time. Enjoy every bite!

Why You’ll Love This Recipe

• Quick and Easy: This stir-fry takes just 25 minutes from start to finish, perfect for busy weeknights.
• Flavorful: The combination of garlic, ginger, and soy sauce creates a deliciously savory dish that everyone will love.
• Healthy Ingredients: Packed with lean beef and colorful veggies, it’s a nutritious choice that doesn’t compromise on taste.
• Customizable: Feel free to swap in your favorite vegetables or proteins, like chicken or tofu, to suit your taste and diet.
• One Pan Wonder: Everything cooks in one skillet, making cleanup a breeze—just what we need after a long day!
• Comforting and Satisfying: It’s a hearty meal that will leave you feeling full and content, perfect for a cozy family dinner.

Equipment List

To make this delicious beef stir-fry, you won’t need any fancy gadgets—just some common kitchen tools that you probably already have! Here’s what you’ll need:

• Large skillet or wok – This is where all the magic happens! A wide skillet or wok allows you to stir-fry the beef and veggies evenly.
• Spatula or wooden spoon – You’ll need this for stirring and flipping the ingredients in the skillet. A wooden spoon is gentle on your cookware!
• Cutting board – Essential for slicing your beef and vegetables. Make sure it’s stable to avoid any mishaps.
• Chef’s knife – A sharp knife makes chopping the beef and veggies a breeze. Safety first—always slice away from your body!
• Measuring spoons – To measure out your soy sauce and olive oil accurately. This will help you get the flavors just right.
• Serving dish – After your stir-fry is cooked, you’ll want to transfer it to a nice dish for serving. It makes everything look more appetizing!

That’s all you need to whip up this tasty meal! Having the right equipment on hand will make your cooking experience smooth and enjoyable. Happy cooking!

Ingredient Notes/Substitutions

Let’s talk about the ingredients for this beef stir-fry and some easy substitutions you can make based on your preferences or dietary needs. I want to make sure everyone can enjoy this delicious meal!

• Beef Sirloin: If you’re looking for a leaner option, you can substitute with flank steak or even chicken breast. For a vegetarian twist, try using firm tofu or tempeh—just make sure to press the tofu to remove excess moisture before cooking!
• Mixed Vegetables: I love using bell peppers, broccoli, and carrots, but don’t hesitate to get creative! Snow peas, snap peas, or even zucchini would work wonderfully. If you’re short on fresh veggies, frozen mixed vegetables are a convenient alternative and can save you prep time.
• Soy Sauce: For a lower sodium version, look for low-sodium soy sauce or tamari, which is gluten-free. Coconut aminos is another great alternative that gives a similar flavor without soy—perfect for those with allergies.
• Olive Oil: If you prefer another oil, sesame oil adds a lovely nutty flavor to your stir-fry. Just remember that a little goes a long way! You could also use avocado oil or canola oil if that’s what you have on hand.
• Garlic and Ginger: Fresh is always best, but if you’re in a pinch, you can use minced garlic from a jar or ginger paste. Just be sure to adjust the amounts to taste, as pre-made versions can be stronger.
• Salt and Pepper: Feel free to use alternatives like garlic powder or onion powder for additional flavor without adding too much salt. Herbs like cilantro or green onions can also elevate the dish!

The beauty of this stir-fry is its flexibility! You can mix and match based on what you have available or what you enjoy most. Cooking should be a fun and personal experience, so don’t hesitate to make it your own!

Tips for Success

Let’s make sure your beef stir-fry turns out absolutely delicious! Here are some handy tips that I’ve picked up over the years to help you along the way:

• Slice Against the Grain: When slicing your beef, always cut against the grain. This helps to make the meat more tender and easier to chew. Look for the lines in the meat and cut perpendicular to them.
• Don’t Overcrowd the Pan: If you add too much beef or veggies at once, they’ll steam instead of stir-fry, which can lead to a soggy texture. If necessary, cook in batches to keep everything nice and crisp!
• Prep Everything First: Before you start cooking, have all your ingredients prepped and ready to go. Stir-frying is quick, and you don’t want to be chopping while the pan is sizzling!
• Adjust the Sauce to Your Taste: If you like a stronger flavor, feel free to add a bit more soy sauce or even a splash of hoisin sauce for sweetness. Taste as you go, and don’t be afraid to tweak it to your liking!
• Finish with Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like cilantro or basil right before serving. They add a lovely freshness that brightens the entire dish!
• Let it Rest: After cooking, let your stir-fry sit for a minute or two before serving. This allows the flavors to meld together beautifully, making every bite even tastier.
• Use High Heat: Stir-frying works best over high heat. This helps to sear the beef quickly while keeping the vegetables vibrant and crunchy. Just keep an eye on it to avoid burning!

With these tips in your back pocket, you’re well on your way to mastering this beef stir-fry! Remember, cooking is all about having fun, so enjoy the process and trust your instincts. You’ve got this!

Nutritional Information

Now, let’s take a look at the nutritional information for this hearty beef stir-fry. These values are estimates based on the specific ingredients used, so keep that in mind as you whip up your delicious meal. Here’s what you can expect per serving:

• Calories: 350
• Protein: 30g
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 4g
• Sodium: 600mg
• Cholesterol: 70mg

This stir-fry is not only a quick and satisfying option for dinner, but it’s also packed with protein and fiber, making it a balanced choice for your weeknight meals. Enjoy the comforting flavors while feeling good about what you’re eating!

FAQ Section

Can I use a different type of beef for this stir-fry?
Absolutely! While beef sirloin is my favorite for its tenderness, you can use flank steak, ribeye, or even ground beef. Just be sure to adjust the cooking time, as thinner cuts will cook faster!

What if I don’t have soy sauce?
No worries! If you’re out of soy sauce, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. Both will add a lovely flavor to your stir-fry!

Can I make this stir-fry ahead of time?
You can prep all your ingredients in advance and store them in the fridge, but I recommend cooking the stir-fry fresh for the best texture. If you have leftovers, they’ll keep in the fridge for a couple of days—just reheat on the stovetop or microwave.

Is this dish suitable for meal prep?
Yes! This stir-fry is great for meal prep. Just divide it into individual containers and pair it with rice or noodles for a quick lunch or dinner throughout the week. Just make sure to let it cool completely before sealing the containers.

How can I make this dish spicier?
If you like a kick of heat, consider adding some red pepper flakes or a splash of sriracha sauce while cooking. You can also toss in some sliced jalapeños for a fresh heat that complements the flavors!

Beef Weeknight Dinner Recipes: 5 Easy Comfort Dishes

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A hearty beef stir-fry perfect for a weeknight dinner.

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Ingredients

Scale 1x2x3x

• 1 pound beef sirloin, sliced thinly
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and ginger, sauté for 1 minute.
3. Add sliced beef and cook until browned, about 5 minutes.
4. Add mixed vegetables and soy sauce, stir well.
5. Cook for another 5 minutes until vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.

Notes

• You can substitute any protein like chicken or tofu.
• Use frozen vegetables for convenience.
• Adjust soy sauce for lower sodium options.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Stir-fry
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: beef weeknight dinner recipes, easy beef stir-fry