There’s something truly magical about baking, isn’t there? The way your kitchen fills with warm, comforting aromas that wrap around you like a cozy blanket is simply unbeatable. Today, I want to share with you my all-time favorite recipe for heavenly hazelnut brownies. These delightful treats are rich, fudgy, and melt in your mouth with every bite! Trust me, once you make these, you’ll be hooked!

I remember the first time I baked brownies for my family. I was a little nervous, but as soon as those brownies came out of the oven, the whole house came alive with excitement and laughter. My kids couldn’t wait for them to cool, and I still hear them asking for “mommy’s special brownies” to this day. It’s those moments that make baking so special—the joy of sharing something homemade with your loved ones.

So, if you’re ready to experience the bliss of heavenly hazelnut brownies, let’s get started! I promise you, this recipe is simple, comforting, and perfect for any occasion. You’ll love how easy it is to whip up a batch, and the end result? Pure chocolatey heaven with a delightful crunch from those hazelnuts! Let’s dive in!

Ingredients List

Before we start baking these heavenly hazelnut brownies, let’s gather our ingredients. I want to make sure you have everything you need, so here’s a clear list for you:

• 1 cup unsalted butter (this will give our brownies that deliciously rich flavor)
• 2 cups granulated sugar (sweetness is key here, and it balances the cocoa)
• 4 large eggs (make sure they’re fresh for the best results)
• 1 teaspoon vanilla extract (this adds a lovely depth of flavor)
• 1 cup all-purpose flour (for structure and to hold everything together)
• 1 cup cocoa powder (the star of our brownies, giving them that rich chocolate taste)
• 1 cup chopped hazelnuts (these add a delightful crunch and nutty flavor)
• 1/2 teaspoon salt (don’t skip this; it enhances all the other flavors)

Now that we have our ingredients ready, you’re well on your way to making some of the best brownies you’ll ever taste! Just remember, using high-quality cocoa powder and fresh ingredients really makes a difference. Let’s keep going!

How to Prepare Heavenly Hazelnut Brownies

Prepping Your Oven and Pan

First things first, let’s get that oven ready! Preheat it to 350°F (175°C). This is super important because you want your brownies to bake evenly and come out just right. While the oven is warming up, grab a 9×13 inch baking pan and give it a good greasing. You can use butter or cooking spray—whatever you have on hand works just fine. Just make sure to cover the bottom and sides well, so the brownies won’t stick. Nothing’s worse than losing half your brownie to the pan, right?

Melting the Butter and Mixing the Ingredients

Now, let’s move on to melting the butter. In a medium saucepan, melt the 1 cup of unsalted butter over medium heat. Stir it gently to ensure it melts evenly. Once it’s all melted, add in the 2 cups of granulated sugar and mix until it’s smooth and well combined. Here’s a tip: let the mixture cool slightly before adding the eggs; this way, you won’t accidentally cook them! Now, add the 4 large eggs one at a time, beating gently after each addition. Finally, stir in 1 teaspoon of vanilla extract to add that lovely aroma and flavor.

Combining Dry Ingredients

In a separate bowl, it’s time to mix our dry ingredients: combine 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt. I like to whisk these together to ensure there are no lumps and everything is evenly distributed. Once they’re mixed, gradually add this dry mixture into the wet ingredients. Stir until just combined—don’t overmix! This is key to keeping your brownies fudgy and delicious.

Adding Hazelnuts and Baking

Now comes the fun part—folding in those 1 cup of chopped hazelnuts! They add such a delightful crunch to your brownies. Once they’re mixed in, pour the batter into your prepared baking pan, spreading it out evenly. Bake in the preheated oven for about 25-30 minutes. To check if they’re done, insert a toothpick into the center; it should come out clean or with just a few moist crumbs. When they’re ready, take them out and let them cool in the pan before cutting them into squares. Trust me, the wait will be worth it!

Why You’ll Love This Recipe

• Rich Flavor: These heavenly hazelnut brownies are packed with deep chocolatey goodness, perfectly balanced with the nutty crunch of hazelnuts. Each bite is a delightful explosion of flavor!
• Easy to Prepare: With simple steps and common ingredients, this recipe makes it easy for anyone to whip up a batch. You don’t need to be a baking expert to impress your friends and family!
• Perfect for Sharing: Whether it’s a family gathering, a potluck, or just because, these brownies are the ideal treat to share. Everyone loves a delicious homemade dessert!
• Comforting Dessert: There’s something so cozy about biting into a fudgy brownie. They’re perfect for those days when you need a little pick-me-up or a sweet treat to enjoy with a cup of tea or coffee.

Ingredient Notes/Substitutions

I know sometimes we need to make a few adjustments based on what we have in our kitchens or dietary preferences. So, let’s talk about some great substitutions for our heavenly hazelnut brownies!

• Coconut Oil: If you’re looking for a dairy-free option, you can substitute the 1 cup of unsalted butter with 1 cup of melted coconut oil. It will give your brownies a subtly different flavor while still keeping them rich and fudgy.
• Gluten-Free Flour: For those who need a gluten-free treat, simply swap out the all-purpose flour with a 1:1 gluten-free baking blend. Make sure it’s a good quality one that’s designed to mimic regular flour for the best results.
• Less Sugar: If you prefer a less sweet brownie, feel free to reduce the sugar to your taste. Just keep in mind that sugar not only sweetens but also contributes to the texture, so don’t cut too much!
• Nut Alternatives: If hazelnuts aren’t your thing or you have allergies, try using chopped walnuts or pecans instead. Both options will still give you that lovely crunch and flavor.
• Egg Substitutes: For a vegan alternative, you can replace each egg with 1/4 cup of unsweetened applesauce or a “flax egg” (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit for 5 minutes to thicken).

These substitutions can help you tailor the recipe to fit your needs while still enjoying those delicious, fudgy brownies. Happy baking!

Tips for Success

Now that you’re ready to embark on your brownie-making adventure, let me share some tried-and-true tips to ensure your heavenly hazelnut brownies turn out perfectly every time. Trust me, a little extra care goes a long way!

• Use Room Temperature Ingredients: Before you start, make sure your eggs and butter are at room temperature. This helps them blend together smoothly and creates a better texture in your brownies.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough brownies instead of the desired fudgy texture. A few lumps are okay!
• Check for Doneness Early: Ovens can vary, so start checking your brownies a few minutes before the suggested baking time. Insert a toothpick in the center; it should come out with a few moist crumbs, not wet batter.
• Let Them Cool: Patience is key! Allow your brownies to cool completely in the pan before cutting them. This helps them set and makes it much easier to get those nice, clean squares.
• Store Properly: To keep your brownies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, pop them in the fridge or freeze them for later indulgence!
• Experiment with Add-Ins: While hazelnuts are fantastic, don’t hesitate to mix things up! Try adding chocolate chips, a swirl of peanut butter, or even a sprinkle of sea salt on top before baking for an extra flavor kick.

By following these tips, you’ll be well on your way to creating heavenly hazelnut brownies that will impress anyone lucky enough to get a bite. Happy baking, and enjoy every moment of this delicious journey!

Nutritional Information

Now that you’ve baked up a batch of those heavenly hazelnut brownies, let’s take a moment to discuss the nutritional information. This can be really helpful, especially if you’re keeping an eye on your dietary needs. Here’s a typical breakdown per brownie:

• Calories: 250
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 50mg
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 4g
• Sugar: 20g

Keep in mind that these values are estimates based on standard ingredients, and actual nutritional content can vary depending on the specific brands and types of ingredients you use. It’s always a good idea to check labels if you’re watching your intake closely. Enjoy your brownies in moderation, and savor every rich, fudgy bite!

FAQ Section

As we dive into the delicious world of heavenly hazelnut brownies, I know you might have a few questions. Don’t worry; I’ve got you covered! Here are some common inquiries I hear, along with helpful answers to guide you through your baking journey.

How should I store my brownies?
To keep your brownies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them or freeze them for later enjoyment. Just make sure to let them cool completely before storing!

What’s the best way to cut brownies?
Cutting brownies can be tricky if you want those nice, clean squares. Here’s a tip: use a sharp knife and run it under hot water before cutting. Wipe it dry and then slice through the brownies. This helps prevent sticking and gives you those beautiful edges!

Can I make these brownies in advance?
Absolutely! These brownies are perfect for making ahead of time. Bake them, let them cool completely, and then store them as mentioned above. They actually taste even better the next day as the flavors meld together!

What if I want to add extra flavors?
Feel free to get creative! You can add chocolate chips, chopped dried fruit, or even a swirl of peanut butter or caramel to the batter before baking. Just remember to adjust the baking time slightly if you add a lot of extra ingredients.

Can I use other nuts instead of hazelnuts?
Yes, you can! If hazelnuts aren’t your favorite or you have allergies, try using chopped walnuts or pecans. Both options will still give your brownies that delightful crunch and flavor.

How do I know when my brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. It should come out with a few moist crumbs but not wet batter. If it comes out clean, they might be overbaked, so keep an eye on them as they approach the end of the baking time!

Can I make these brownies gluten-free?
Yes, you can! Simply swap the all-purpose flour with a 1:1 gluten-free baking blend. Just make sure it’s a good quality blend designed for baking to ensure the best results.

I hope these FAQs help you feel more confident as you bake your heavenly hazelnut brownies. Remember, the most important part is to enjoy the process and the delicious treats you create!

What to Serve with Heavenly Hazelnut Brownies

Now that you’ve baked these heavenly hazelnut brownies, let’s talk about the finishing touches that can take your dessert experience to the next level! Trust me, pairing these rich, fudgy treats with the right accompaniments can elevate them from delightful to absolutely divine.

One of my all-time favorite pairings is a scoop of vanilla ice cream. The creaminess of the ice cream contrasts beautifully with the dense, fudgy texture of the brownies. As the ice cream begins to melt, it creates a dreamy sauce that’s simply irresistible! If you want to get fancy, try a drizzle of chocolate or caramel sauce over the top. Yum!

If you’re in the mood for something a bit more comforting, a warm cup of coffee or tea can be the perfect match. The rich flavors of coffee enhance the chocolate in the brownies, while a cup of herbal tea adds a soothing touch. You’ll find that the warmth of the beverage complements the brownies wonderfully, making it a cozy treat for any occasion.

And let’s not forget about a classic glass of milk! There’s something nostalgic about enjoying brownies with a cold glass of milk that takes me back to my childhood. It’s a timeless combination that never fails to bring a smile to my face. Plus, the milk helps balance out the sweetness of the brownies beautifully.

So, whatever your preference, whether it’s ice cream, coffee, or milk, you can’t go wrong with these heavenly hazelnut brownies. They’re meant to be enjoyed and shared, and I hope you find the perfect pairing that makes your dessert experience even more special!

Heavenly Hazelnut Brownies: 5 Simple Steps for Comforting Bliss

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 24 brownies 1x
• Diet: Vegetarian

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Description

Heavenly hazelnut brownies are rich and fudgy treats that melt in your mouth.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1 cup chopped hazelnuts
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. Melt the butter in a saucepan over medium heat.
4. Add sugar and stir until smooth.
5. Remove from heat and let it cool slightly.
6. Mix in eggs, one at a time, and then add vanilla.
7. In a separate bowl, combine flour, cocoa powder, and salt.
8. Add the dry ingredients to the wet ingredients and stir until combined.
9. Fold in the chopped hazelnuts.
10. Pour the batter into the prepared pan.
11. Bake for 25-30 minutes or until a toothpick comes out clean.
12. Let cool before cutting into squares.

Notes

• You can substitute butter with coconut oil for a dairy-free option.
• Use gluten-free flour for a gluten-free version.
• Adjust the sugar to your taste preference.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 250
• Sugar: 20g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 50mg

Keywords: heavenly hazelnut brownies, brownies, dessert recipe, easy baking