There’s something incredibly comforting about a home-cooked meal that brings family together, and my Amish hamburger steak bake does just that! This dish is the epitome of warmth and simplicity, perfect for a cozy dinner. With just a few ingredients and minimal prep, you’ll have a hearty meal on the table that makes everyone feel right at home. Trust me, the combination of savory ground beef, mushrooms, and gooey cheddar cheese will fill your kitchen with delightful aromas, drawing everyone in like magic. I love how easy it is to whip up this dish; it’s all about layering flavors without the fuss. Plus, when the family gathers around the table to enjoy the rich, comforting taste of this Amish hamburger steak bake, it creates memories that last a lifetime. Whether it’s a weeknight meal or a special occasion, this recipe is sure to be a hit. So, let’s get started on this warm, cozy journey together!

Ingredients List

To make my delicious Amish hamburger steak bake, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need:

• 1 lb ground beef: This will be the star of the show, bringing that hearty flavor everyone loves.
• 1 cup breadcrumbs: These help bind everything together and give a lovely texture. If you prefer a finer texture, you can use packed breadcrumbs.
• 1/2 cup onion, chopped: Fresh onion adds a wonderful savory depth. Make sure to chop them well so they blend nicely.
• 1 cup mushrooms, sliced: These add that earthy flavor and complement the beef perfectly. You can use any mushrooms you like, but I prefer button mushrooms for their mild taste.
• 1 cup beef broth: This keeps the dish moist and adds rich flavor. If you want a lighter version, low-sodium broth works great!
• 1 cup shredded cheddar cheese: You can’t go wrong with gooey cheese on top! I like sharp cheddar for a punch of flavor.
• 2 tablespoons Worcestershire sauce: This adds a lovely umami touch to the beef, enhancing the overall taste.
• 1 teaspoon garlic powder: Because garlic makes everything better! It’s a great way to infuse flavor without chopping fresh garlic.
• Salt and pepper to taste: Season to your preference. Don’t be shy—seasoning is key to bringing out the flavors!

Gather these ingredients, and you’ll be well on your way to creating a delightful meal that warms the heart and satisfies the belly!

How to Prepare Instructions

Now, let’s dive into making this comforting Amish hamburger steak bake! Follow these simple steps, and you’ll have a delicious meal ready in no time. Trust me, it’s easier than you might think!

1. Preheat your oven. Start by preheating your oven to 350°F (175°C). This step is crucial because a hot oven helps the patties cook evenly and ensures they get that lovely golden color.
2. Mix your ingredients. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands or a spoon to mix everything together until well combined. You want everything to be nicely blended but be careful not to overwork the meat, or it can become tough.
3. Shape the patties. Once your mixture is ready, shape it into evenly sized patties—about 1 inch thick works well. This ensures they cook evenly. Place the patties on a plate as you form them.
4. Brown the patties. Next, heat a skillet over medium-high heat. Add a little oil if necessary, and then brown the patties on both sides for about 3-4 minutes per side. This step adds a wonderful depth of flavor and gives a nice crust to the patties. Don’t skip this part!
5. Prepare the baking dish. After browning, transfer the patties to a baking dish. It’s best to arrange them in a single layer for even cooking. Now, sprinkle the sliced mushrooms evenly over the top of the patties.
6. Add the broth. Pour the beef broth over the patties and mushrooms, making sure it’s evenly distributed. This will keep everything moist as it bakes.
7. Bake away! Cover the dish with aluminum foil and pop it in the oven. Bake for 25-30 minutes. This allows the flavors to meld beautifully and ensures the patties are cooked through.
8. Cheesy goodness. For the last 5 minutes, remove the foil and sprinkle shredded cheddar cheese on top of the patties. Return to the oven until the cheese is melted and bubbly. This is the moment you’ll want to savor—it smells divine!

Once done, take it out of the oven, let it cool for a few minutes, and then serve it up! You’re going to love how everything comes together in this comforting dish. Enjoy every bite!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep and cooking time, you’ll have a satisfying meal on the table in just about 50 minutes!
• Comforting Flavors: The blend of savory ground beef, rich mushrooms, and melted cheddar cheese creates a warm, hearty dish that feels like a big hug.
• Family-Friendly: This recipe is sure to please even the pickiest eaters at your table—everyone loves a good hamburger steak bake!
• One-Pan Wonder: Everything cooks in one dish, making cleanup a breeze. Less mess means more time to enjoy your meal with loved ones.
• Customizable: Feel free to adapt the recipe to suit your family’s tastes—swap in different veggies or cheeses for a personal touch!

Tips for Success

To make sure your Amish hamburger steak bake turns out perfectly every time, here are some handy tips you’ll want to keep in mind:

• Don’t skip browning: Browning the patties adds a rich flavor and creates a lovely crust. Make sure your skillet is hot enough before adding the patties to get that nice sear!
• Check the beef: Use lean ground beef for a healthier option, but don’t go too lean; a little fat will keep the patties juicy. If you’re looking for a lighter choice, ground turkey works well too!
• Season generously: Don’t be shy with the salt and pepper! It’s essential to season the mixture well to bring out all those delicious flavors.
• Experiment with veggies: If mushrooms aren’t your thing, feel free to swap them out for bell peppers or even spinach. Just make sure to chop them finely so they cook through.
• Safety first: Always ensure your patties are cooked to an internal temperature of 160°F (71°C) for ground beef. Using a meat thermometer can be really helpful here!
• Let it rest: Once you pull the dish out of the oven, let it sit for a few minutes before serving. This helps the juices redistribute, making each bite even more delicious!

With these tips, you’ll be well on your way to mastering this comforting dish. Happy cooking!

Ingredient Notes/Substitutions

When it comes to making my Amish hamburger steak bake, there are plenty of ways to customize the ingredients to suit your dietary needs or personal preferences. Here are a few substitutions you might consider:

• Ground Beef: While I love using ground beef for its rich flavor, you can easily swap it out for ground turkey or chicken if you’re looking for a leaner option. Just keep in mind that the flavor will be a bit milder.
• Breadcrumbs: If you need a gluten-free version, simply use gluten-free breadcrumbs. They work just as well in binding the ingredients together without sacrificing taste.
• Mushrooms: Not a fan of mushrooms? No problem! You can replace them with chopped bell peppers, zucchini, or even spinach for a different flavor profile. Just make sure to chop them finely so they cook evenly.
• Cheese: While cheddar cheese is a classic topping, feel free to experiment with other cheeses like mozzarella or pepper jack for a little extra kick.
• Broth: If you’re watching your sodium intake, opt for low-sodium beef broth. This will keep the dish flavorful without all the extra salt.

These simple substitutions can help you tailor the dish to your liking while still keeping that comforting essence of the Amish hamburger steak bake intact!

Nutritional Information

When you’re enjoying a hearty meal like my Amish hamburger steak bake, it’s nice to know what’s in it! Here’s an estimated breakdown of the nutritional values per serving:

• Calories: Approximately 350
• Fat: 20g
• Protein: 25g
• Carbohydrates: 20g
• Sugar: 2g
• Sodium: 600mg

These values are estimates, but they give you a good idea of what to expect. You can feel good about serving this comforting dish, as it’s packed with protein and flavor while still being family-friendly. Enjoy knowing that you’re nourishing your loved ones with a meal that warms the heart!

FAQ Section

I’ve gathered some common questions folks have about my Amish hamburger steak bake, so let’s dive in!

How long do I need to bake the Amish hamburger steak bake?
You’ll want to bake it for about 25-30 minutes after browning the patties. This allows the flavors to meld and ensures the patties cook through. For the final touch, add the cheese and bake for an additional 5 minutes until it’s beautifully melted!

Can I substitute ground beef with something else?
Absolutely! If you’re looking for a lighter option, ground turkey or chicken works well. Just keep in mind that the flavor will be a bit different, but still delicious! You can also use plant-based ground meat for a vegetarian version.

What can I serve with this dish?
This hearty casserole pairs wonderfully with a simple side salad or steamed vegetables for a balanced meal. Mashed potatoes or rice also make fantastic companions, soaking up all that savory goodness!

Can I make this dish ahead of time?
Yes, you can prepare everything up to the baking step, cover it, and refrigerate it for a day. Just pop it in the oven when you’re ready to bake. This makes it super convenient for busy nights!

What if I don’t like mushrooms?
No problem at all! You can easily swap them out for other vegetables like bell peppers, zucchini, or spinach. Just chop them finely and add them to the dish as directed.

I hope these answers help you feel confident in making this warm and comforting Amish hamburger steak bake! If you have any more questions, feel free to ask!

Storage & Reheating Instructions

Storing leftovers of my Amish hamburger steak bake is super simple, and it makes for a delightful meal later on! First, let the dish cool to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. Just make sure it’s sealed well to maintain freshness.

When you’re ready to enjoy those leftovers, you can reheat them in the oven or microwave. If using the oven, preheat it to 350°F (175°C), cover the dish with aluminum foil, and heat for about 15-20 minutes until warmed through. In the microwave, heat individual portions on medium power for 1-2 minutes, checking to ensure it’s heated all the way through. Enjoy the comforting flavors all over again!

Serving Suggestions

To create a complete meal around my Amish hamburger steak bake, consider pairing it with some delicious side dishes that complement its rich flavors. A classic choice is creamy mashed potatoes, which are perfect for soaking up the savory juices from the bake. If you’re looking for something lighter, a fresh garden salad with crisp lettuce, cherry tomatoes, and a tangy vinaigrette can provide a refreshing contrast.

Steamed green beans or roasted broccoli make excellent side options too, adding vibrant color and nutrition to your plate. If you want to kick it up a notch, serve the dish with a side of homemade gravy or a zesty barbecue sauce for drizzling over the top. Each of these options adds its own touch to the meal, making it even more satisfying. Enjoy your hearty feast!

Amish Hamburger Steak Bake: 7-Cheesy Comfort Awaits

---

• Author: Julia marin
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

Print Recipe

Pin Recipe

Description

A comforting and easy-to-make Amish hamburger steak bake that brings warmth to your kitchen.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, chopped
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, Worcestershire sauce, garlic powder, salt, and pepper.
3. Shape the mixture into patties.
4. In a skillet, brown the patties on both sides.
5. Place the patties in a baking dish.
6. Top with mushrooms and pour beef broth over the patties.
7. Bake for 25-30 minutes.
8. Sprinkle cheddar cheese on top and bake for an additional 5 minutes until melted.

Notes

• You can use ground turkey for a leaner option.
• Substitute mushrooms with bell peppers if preferred.
• For a gluten-free version, use gluten-free breadcrumbs.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: amish hamburger steak bake, hamburger steak recipe, comfort food