Welcome, friends! Today, I’m thrilled to share one of my all-time favorite recipes for ground beef. This dish is not just easy to prepare; it’s a wonderful comfort food that fills your home with warmth and delicious aromas. Picture this: a cozy evening, and you want something hearty but don’t want to spend hours in the kitchen. This recipe is your answer! It brings together ground beef, tender cooked pasta, and a medley of flavors that will make everyone at the table smile.

What I love most about this easy ground beef recipe is how forgiving it is. You can whip it up in about 30 minutes, perfect for those busy nights. Plus, it’s versatile—feel free to toss in whatever vegetables you have on hand or adjust the seasonings to suit your taste. Trust me, once you try it, it’ll quickly become a staple in your meal rotation. So, gather your ingredients, and let’s get cooking!

Ingredients List

• 1 lb ground beef: This is the star of the show! Choose a lean mix for a healthier option or regular for a bit more flavor.
• 1 onion, chopped: A medium onion adds sweetness and depth. You can use yellow, white, or even red if that’s what you have!
• 2 cloves garlic, minced: Fresh garlic brings a wonderful aroma and enhances the flavor. If you don’t have fresh, garlic powder works too—just use about 1/2 teaspoon.
• 1 can (14.5 oz) diced tomatoes: These add juiciness and acidity. You can use fire-roasted for a smoky flavor or even fresh tomatoes if you prefer!
• 1 cup beef broth: This helps to create a rich sauce. If you want to keep it lighter, vegetable broth is a great substitute.
• 1 tsp salt: A little salt brings out all the flavors. Adjust to your taste—less if you’re watching your sodium intake!
• 1/2 tsp black pepper: This adds a nice kick. Feel free to use white pepper if you want a milder taste.
• 1 tsp Italian seasoning: A blend of herbs that gives the dish a lovely fragrance. You can use just oregano or basil if you don’t have this mix.
• 2 cups cooked pasta: I recommend something like penne or rotini that holds onto the sauce well. You can use whole wheat pasta or gluten-free options to suit your needs.

How to Prepare Instructions

1. Start by browning the beef: In a large skillet, heat the pan over medium heat. Once it’s warm, add the ground beef. Use a wooden spoon to break it up as it cooks. You’ll want to cook it until it’s no longer pink, which usually takes about 5 to 7 minutes. Remember, don’t rush this step; browning adds so much flavor!
2. Add the onion and garlic: Once the beef is browned, toss in the chopped onion and minced garlic. Stir everything together and let it cook for another 3 to 4 minutes, until the onion is soft and translucent. The aroma will be heavenly—trust me!
3. Mix in the tomatoes and broth: Now, it’s time to stir in the diced tomatoes and beef broth. This is where the magic happens! Add the salt, black pepper, and Italian seasoning, and give everything a good stir. Bring it to a gentle simmer.
4. Let it simmer: Reduce the heat a little and let the mixture simmer for about 20 minutes. Stir occasionally to make sure nothing sticks to the bottom. This simmering time allows all those wonderful flavors to meld together beautifully.
5. Incorporate the pasta: After 20 minutes, mix in your cooked pasta. Stir everything gently until the pasta is heated through, which should only take a couple of minutes. This is where you can taste and adjust the seasoning if needed—feel free to add more salt or pepper to suit your preference!
6. Serve and enjoy: Once everything is hot and bubbly, it’s time to dish it out! Serve warm in bowls, and maybe sprinkle a little extra Italian seasoning or some grated cheese on top if you like. Enjoy the comfort of this delicious meal!

Why You’ll Love This Recipe

• Quick and Easy: You can have this comforting meal on the table in about 30 minutes, making it perfect for busy weeknights!
• One-Pan Wonder: Everything cooks in one skillet, so cleanup is a breeze—less time washing dishes means more time enjoying your meal.
• Comfort Food at Its Best: The combination of ground beef, tender pasta, and rich sauce creates a dish that’s not only filling but also warms your soul.
• Versatile Ingredients: Feel free to customize it with your favorite veggies or swap in ground turkey for a lighter option. This recipe adapts beautifully to your preferences!
• Great for Leftovers: It stores well in the fridge, and reheats nicely, making it a perfect lunch option the next day.
• Flavorful and Satisfying: With the savory blend of Italian herbs and spices, every bite is bursting with flavor. Trust me, you’ll be going back for seconds!

Tips for Success

To make sure your ground beef dish turns out perfectly, here are some handy tips that I’ve picked up along the way:

• Don’t rush the browning: Take your time when browning the ground beef. This step adds so much flavor to the dish, so let it get a nice golden color before moving on.
• Taste as you go: After mixing in the pasta, take a moment to taste your dish. You might want to adjust the seasoning with a bit more salt or pepper depending on your preference. It’s all about finding that perfect balance!
• Play with flavors: If you’re feeling adventurous, try adding a splash of Worcestershire sauce or a pinch of red pepper flakes for a kick! These little tweaks can elevate the dish to a whole new level.
• Use fresh herbs: If you have fresh herbs on hand, like basil or parsley, sprinkle them in just before serving. They’ll add a pop of freshness that complements the hearty flavors beautifully.
• Make it your own: Feel free to throw in whatever vegetables you have. Spinach, bell peppers, or even frozen peas can work wonders in this recipe! This not only adds nutrition but also makes it more colorful and appealing.
• Adjust for dietary needs: If you’re watching your calories, opt for lean ground beef or substitute with ground turkey or chicken. For a vegetarian version, you can use lentils or a meat substitute to keep that hearty feel.

With these tips, you’ll be well on your way to mastering this comforting ground beef recipe. Happy cooking!

Ingredient Notes/Substitutions

Let’s talk about the ingredients for this comforting ground beef dish and how you can tweak them to fit your needs or preferences!

• Ground Beef: While I love using ground beef for its rich flavor, you can easily swap it for ground turkey or chicken if you want a leaner option. Just keep in mind that the cooking time might be a tad shorter since turkey and chicken tend to cook quicker.
• Onion: If onions aren’t your thing or you’re avoiding them, you can leave them out or use shallots for a milder flavor. Green onions would also work well if you have those on hand!
• Garlic: Fresh garlic is wonderful, but if you’re in a pinch, garlic powder can be a great substitute. Just remember to use about 1/2 teaspoon for every clove you’d typically use. If you’re avoiding garlic altogether, you can omit it or try a pinch of garlic salt instead.
• Diced Tomatoes: If you have fresh tomatoes, go ahead and chop those up! You can also use crushed tomatoes for a thicker sauce or even tomato sauce if that’s what you have in your pantry.
• Beef Broth: For a lighter option, vegetable broth works beautifully and keeps the dish vegetarian. You can also use chicken broth if that’s what you have available.
• Seasonings: The Italian seasoning adds a lovely flavor profile, but feel free to get creative! Dried herbs like oregano, basil, or thyme can be used individually. If you prefer a bit of spice, try adding a pinch of crushed red pepper flakes.
• Pasta: While I suggest penne or rotini, you can use any pasta you enjoy! Whole wheat or gluten-free pasta are excellent alternatives. Just make sure to adjust the cooking time according to the package instructions.

These substitutions allow you to customize this dish to fit dietary restrictions or personal taste preferences, making it even more enjoyable. I can’t wait for you to try it your way!

Nutritional Information Section

Now, let’s take a moment to talk about the nutritional values of this comforting ground beef recipe. Keep in mind that these values are estimates, so they can vary based on the specific ingredients you use and portion sizes. Here’s a breakdown per serving:

• Calories: Approximately 350
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 600mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 3g
• Protein: 25g

This recipe is not only satisfying but also packed with protein, making it a great choice for a wholesome meal. As always, feel free to adjust the ingredients to suit your dietary needs and enjoy the delicious flavors without any guilt!

FAQ Section

Can I use a different type of meat?
Absolutely! Ground turkey or chicken are great substitutes for ground beef if you’re looking for a leaner option. Just be mindful that they may cook a bit faster, so keep an eye on them.

What if I don’t have beef broth?
No worries! You can easily swap beef broth for vegetable broth or even chicken broth. They will add a nice depth of flavor to your dish without missing a beat.

Can I add vegetables to this recipe?
Definitely! This recipe is very flexible. You can add any vegetables you like—bell peppers, spinach, or even zucchini. Just chop them up and throw them in after the onion and garlic have softened!

How do I store leftovers?
If you have any leftovers, store them in an airtight container in the fridge. They’ll be good for about 3 to 4 days. You can reheat them on the stovetop or in the microwave when you’re ready to enjoy them again!

Can this recipe be frozen?
Yes, this dish freezes well! Just let it cool completely, then transfer it to a freezer-safe container. It will keep for about 2 to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat it on the stove.

Serving Suggestions

Now that you’ve whipped up this comforting ground beef dish, let’s talk about how to serve it up for the ultimate meal experience! There are plenty of delicious options to consider that will complement the flavors and make your dinner even more satisfying.

• Garlic Bread: Nothing beats a warm piece of garlic bread on the side. It’s perfect for soaking up any extra sauce left in your bowl. Plus, who can resist that buttery, garlicky goodness?
• Green Salad: A simple green salad with fresh veggies adds a nice crunch and balances the richness of the beef. Toss in some cherry tomatoes, cucumbers, and a light vinaigrette for a delightful contrast.
• Steamed Vegetables: Lightly steamed broccoli, green beans, or carrots provide a nutritious side that pairs wonderfully with the hearty pasta. You can even season them with a little olive oil, salt, and pepper for extra flavor!
• Coleslaw: A refreshing coleslaw can add a nice tangy bite to your meal. The crunchy texture and zesty dressing really complement the savory flavors of the beef dish.
• Cheesy Garlic Mashed Potatoes: If you’re in the mood for something extra comforting, serve your ground beef dish over a bed of creamy, cheesy garlic mashed potatoes. It’s a match made in comfort food heaven!
• Pickled Vegetables: For a little zing, serve some pickled cucumbers or carrots on the side. They add a refreshing contrast that brightens up each bite.

Mix and match these sides to create a meal that’s not only delicious but also feels special. Enjoy your time at the table, and savor every bite of your comforting ground beef creation!

Comforting Recipes Ground Beef for Cozy Family Dinners

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Low Calorie

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Description

A simple and comforting ground beef recipe that’s easy to prepare.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning
• 2 cups cooked pasta

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Instructions

1. In a large skillet, brown the ground beef over medium heat.
2. Add chopped onion and minced garlic; cook until soft.
3. Stir in diced tomatoes, beef broth, salt, pepper, and Italian seasoning.
4. Simmer for 20 minutes, stirring occasionally.
5. Mix in the cooked pasta and heat through.
6. Serve warm and enjoy.

Notes

• Substitute ground turkey for a leaner option.
• Use vegetable broth for a vegetarian version.
• Feel free to add your favorite vegetables.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: ground beef recipes, easy beef meal, comfort food