Easy Desserts for a Crowd: 7 Comforting Treats Everyone Loves

Name: Easy Desserts for a Crowd: 7 Comforting Treats Everyone Loves
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsweetened cocoa powder; 1 cup milk; 1/2 cup vegetable oil; 3 large eggs; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips

June 6, 2025

By:

Julia marin

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Oh, let me tell you, there’s nothing quite like the joy of whipping up a dessert that brings everyone together! This easy dessert for a crowd is not just a recipe; it’s a delightful way to create memories with family and friends. Imagine the laughter, the chatter, and the sweet aroma wafting through your home as this dessert bakes in the oven. It’s a simple yet delicious treat that doesn’t require fancy techniques or hard-to-find ingredients. Trust me, even if you’re not a seasoned baker, you’ll feel like a pro in no time!

What I love most about this recipe is its comfort factor. Each bite is rich, chocolatey, and just sweet enough to satisfy your cravings without overwhelming your palate. Plus, it’s perfect for gatherings—whether it’s a family reunion, a potluck, or just a cozy dinner with friends. You’ll be adored for bringing this treat to the table, and I can almost guarantee it’ll be the star of the show! So, let’s dive into the ingredients and get started on this sweet adventure together!

easy desserts for a crowd - detail 1

Ingredients List

2 cups all-purpose flour – This is the base of our delicious dessert, giving it structure and texture.
1 cup sugar – Just the right amount to sweeten things up without overwhelming the chocolate flavor.
1/2 cup unsweetened cocoa powder – This adds that rich chocolate taste we all crave.
1 cup milk – It keeps the batter moist and helps create that lovely, tender crumb.
1/2 cup vegetable oil – This makes the dessert wonderfully moist; you won’t need to worry about dryness here!
3 large eggs – They act as a binder and help everything come together beautifully.
2 teaspoons vanilla extract – A hint of vanilla elevates the flavors, making each bite more delightful.
1 teaspoon baking powder – This little powerhouse helps our dessert rise to perfection.
1/2 teaspoon salt – Just a pinch to balance the sweetness and enhance those chocolatey notes.
1 cup chocolate chips – Because, honestly, who can resist extra chocolate? They melt slightly and create gooey pockets of deliciousness.

How to Prepare Instructions

Preheat the Oven

First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures that your dessert bakes evenly and rises beautifully. If you skip this step, your dessert might end up dense and not as delightful. So, go ahead and set that temperature while you gather your ingredients!

Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. I like to whisk them together to make sure everything is evenly distributed. This step is crucial because it helps to avoid clumps and ensures that each bite is perfectly balanced in flavor. Take a moment to enjoy that chocolaty aroma wafting up; it’s a good sign of the deliciousness to come!

Combine Wet Ingredients

Now, it’s time to add the wet ingredients. Pour the milk, vegetable oil, eggs, and vanilla extract into the bowl with the dry mix. Using a sturdy spatula, stir everything together until it’s nice and smooth. Don’t worry if you see a few small lumps; that’s okay! Just make sure there are no dry pockets of flour hiding in there. This batter is going to be so rich and tasty!

Add Chocolate Chips

Next up, gently fold in the chocolate chips. This is where the magic happens! Folding means you want to incorporate the chips without overmixing, which helps keep the batter light and fluffy. Plus, those chocolate chips will melt slightly as they bake, creating delectable gooey pockets throughout the dessert. Yum!

Pour into Baking Dish

Grab a greased baking dish (I usually use a 9×13 inch) and pour your batter in. Use a spatula to spread it out evenly. It’s okay if it doesn’t look perfect; it’ll level out as it bakes. Just make sure it’s all in there and ready for the oven!

Bake the Dessert

Pop the baking dish into your preheated oven and let it bake for about 30-35 minutes. Keep an eye on it, and when it’s close to being done, do the toothpick test! Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, you’re good to go! If it’s still wet, give it a few more minutes. Remember, the dessert will continue to cook a bit even after you take it out, so don’t overbake!

Cooling and Serving

Once it’s done baking, take it out and let it cool in the dish for about 10-15 minutes. This cooling time is key because it allows the dessert to set up nicely. After it’s cooled a bit, you can cut it into squares and serve it warm or at room temperature. For an extra touch, serve with a scoop of ice cream or a dollop of whipped cream on top. Oh, just imagine the smiles on everyone’s faces as they take that first bite!

Tips for Success

Now that you’re getting ready to make this delightful dessert, here are some handy tips to ensure everything turns out just right. Trust me, these little nuggets of wisdom can make all the difference!

Measure Carefully: Accurate measurements are key to baking success. Use a kitchen scale if you have one for the flour and sugar, or scoop and level off with a knife for precise amounts. It might seem small, but it really helps!
Keep It Safe: Always use oven mitts when handling hot dishes. I can’t tell you how many times I’ve had a close call! Just take your time and be careful when moving things in and out of the oven.
Don’t Rush the Cooling: Letting your dessert cool for at least 10-15 minutes prevents it from falling apart when cutting. I know it’s tempting to dig in right away, but patience will reward you with neater squares!
Use Quality Ingredients: Since this dessert is all about that rich chocolate flavor, I recommend using good-quality cocoa powder and chocolate chips. It truly elevates the taste and makes a noticeable difference!
Test for Doneness: Remember the toothpick test! If it comes out with a few moist crumbs, that means it’s perfectly baked. Keep an eye on the clock, but also trust your instincts—every oven is a little different.
Add a Personal Touch: Feel free to get creative! If you want to add nuts, dried fruit, or even a sprinkle of sea salt on top before baking, go for it! It can make your dessert extra special.
Enjoy the Process: Baking should be fun! Don’t stress if things don’t go perfectly. Every experience in the kitchen is a chance to learn. So put on some music, have a good time, and savor the moments spent creating something delicious.

Ingredient Notes/Substitutions

When it comes to baking, I always believe in making things work for everyone! Here are some fantastic substitutions to consider, ensuring that all your loved ones can enjoy this delightful dessert.

Dairy-Free Option: If you’re looking to make this dessert dairy-free, simply swap out the milk for almond milk or any other non-dairy milk you prefer. It works beautifully and keeps the batter just as moist!
Gluten-Free Alternative: For those who need a gluten-free option, you can use a 1:1 gluten-free baking flour. It’s a great alternative and won’t compromise the texture of your dessert!
Reduced Sugar: If you want to cut back on sugar, consider using a sugar substitute or reducing the sugar by a third. It may change the sweetness slightly, but the chocolate flavor will still shine through.
Nut Add-Ins: If you or your guests enjoy nuts, feel free to add in some chopped walnuts or pecans. They add a lovely crunch and depth of flavor to the dessert.
Dried Fruit: For a fruity twist, consider folding in some dried cherries or cranberries with the chocolate chips. It adds a delightful contrast of flavors and is a nice touch!
Flavor Variations: Want to switch things up? You could add a teaspoon of instant coffee granules to enhance the chocolate flavor or even a splash of peppermint extract for a festive flair!

Remember, these substitutions are all about making the recipe work for you and your loved ones. Feel free to experiment, and don’t be afraid to get creative in the kitchen!

Nutritional Information Section

Understanding the nutritional content of our delicious dessert is important, especially when serving a crowd. Here’s a breakdown of the estimated values per serving, which is one piece of this delightful treat. Keep in mind that these values are estimates and can vary based on specific brands and ingredients used.

Calories: 250
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 200mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 20g
Protein: 4g

This dessert is a delightful way to indulge while still keeping an eye on the nutritional aspects. Sharing it with friends and family is what makes it truly special!

FAQ Section

Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance. Just store it in an airtight container at room temperature. When you’re ready to serve, you can warm individual pieces in the microwave for a few seconds, or enjoy it as is—it’s delicious both ways!

How should I store leftovers?
If you have any leftovers (which is rare, I promise!), you should keep them in an airtight container. They can be stored at room temperature for a couple of days, or you can refrigerate them for up to a week. Just remember to let them come to room temperature before serving for the best flavor.

Can I freeze this dessert?
Yes, you can! Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it, let it thaw in the refrigerator overnight, and then bring it to room temperature before serving.

What if I don’t have chocolate chips?
No worries at all! If you’re out of chocolate chips, you can chop up your favorite chocolate bar or even use cocoa nibs for a little crunch. You could also mix in bits of caramel or butterscotch for a fun twist!

Can I use a different type of flour?
Sure! While all-purpose flour works best for this recipe, you can substitute with a gluten-free flour blend if needed. Just make sure it’s a 1:1 baking flour for the best results. This dessert is pretty forgiving!

How do I know when it’s done baking?
The trusty toothpick test is your best friend! When you think it’s done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, it’s perfect! If there’s wet batter on the toothpick, give it a few more minutes and check again.

Can I add other flavors or mix-ins?
Absolutely! Feel free to get creative. You can add nuts, dried fruit, or even a hint of spices like cinnamon or instant coffee for a deeper flavor. Just remember not to add too much extra liquid if you’re adding fruit!

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can whip this delightful dessert up in no time. It’s perfect for those busy days when you want to impress without the stress!
Crowd-Pleasing Flavors: Rich chocolate flavor with gooey chocolate chips makes this dessert a hit with everyone. It’s the kind of treat that brings smiles and happy sighs from all ages!
Easy Serving: Once baked, simply cut into squares and serve. No fancy plating required! It’s the ideal dessert for potlucks and family gatherings.
Versatile Options: This recipe is easily adaptable to suit dietary needs, whether you need it dairy-free, gluten-free, or want to swap in your favorite mix-ins. Everyone can enjoy a piece!
Comforting Sweetness: Each bite is a warm hug of chocolate goodness that feels like home. It’s the kind of dessert that wraps you in nostalgia and joy.
Perfect for Any Occasion: Whether you’re celebrating a birthday, hosting a game night, or just treating yourself, this dessert fits right in. It’s a sweet solution for any gathering!
Make-Ahead Friendly: You can prepare it a day in advance, saving you time and effort on the day of your event. Just bake, cool, and store until you’re ready to serve!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.