Oh, let me tell you about one of my absolute favorite meals—*butter steak bites with garlic herb potatoes*! This dish is like a warm hug on a plate, perfect for cozy nights at home or when you want to impress guests without spending all day in the kitchen. I remember the first time I made these delightful bites; the aroma of garlic and herbs filled my kitchen, and it felt like pure magic. The steak is tender and buttery, while the potatoes are crispy on the outside and soft on the inside, creating a charming balance of textures. Plus, it’s quick to whip up—just about 30 minutes from start to finish! Trust me, once you try this recipe, you’ll be adding it to your weekly rotation. So, roll up your sleeves, and let’s dive into making these scrumptious butter steak bites with garlic herb potatoes together!
Ingredients List
- 1 lb steak: Choose your favorite cut, like sirloin or ribeye, and cut it into bite-sized pieces for easy cooking and eating.
- 4 tbsp butter: This is where the magic happens! Use unsalted butter for better control over seasoning.
- 2 cups baby potatoes: Halve these little gems to help them cook evenly and get that lovely crispy texture.
- 4 cloves garlic: Minced garlic is essential for that aromatic flavor burst. You can adjust this to your taste, of course!
- 2 tbsp olive oil: This will help sauté the potatoes to golden perfection. Feel free to use any cooking oil you prefer.
- 1 tsp dried rosemary: This herb adds a lovely fragrance and flavor. You can use fresh if you have it on hand; just double the amount!
- 1 tsp dried thyme: Another wonderful herb that pairs beautifully with the steak and potatoes. Again, fresh is great if you prefer it!
- Salt and pepper to taste: Don’t forget to season! This is key to bringing out all the flavors in your dish.
How to Prepare Butter Steak Bites with Garlic Herb Potatoes
- First, heat 2 tablespoons of olive oil in a skillet over medium heat. Make sure the oil is hot but not smoking—this is key for getting those potatoes nice and golden.
- Add the halved baby potatoes to the skillet. You’ll want to let them cook undisturbed for about 10 minutes to achieve that beautiful golden brown color. After that, give them a gentle stir to ensure even cooking and let them go for another 5 minutes.
- Once the potatoes are lovely and crispy, stir in the minced garlic, dried rosemary, and dried thyme. Cook everything together for 2 more minutes, allowing those aromatic flavors to meld. Ooh, the smell is just heavenly!
- Now, carefully remove the potatoes from the skillet and set them aside on a plate. Don’t worry about cleaning the skillet; we want all those delicious bits left behind for the steak!
- In the same skillet, add the 4 tablespoons of butter. Let it melt slowly over medium heat, swirling the pan so it coats the bottom. This will add a rich flavor to our steak bites.
- Next, toss in the bite-sized pieces of steak. Season them generously with salt and pepper. Cook the steak for about 3 to 4 minutes, stirring occasionally. You want them browned on the outside but still tender inside.
- Once the steak is just right, return the potatoes back to the skillet. Gently mix everything together, allowing the flavors to combine beautifully for an additional 2 minutes.
- And there you have it! Serve these warm, and don’t forget to enjoy every delicious bite of your butter steak bites with garlic herb potatoes!
Tips for Success
Now that you’re ready to dive into making these butter steak bites with garlic herb potatoes, here are some handy tips to ensure everything goes smoothly!
- Pay attention to cooking times: Cooking times can vary based on your stovetop and the size of your steak pieces. Keep an eye on them, and don’t be afraid to check for doneness. You want them nicely browned but still juicy!
- Season generously: Don’t be shy with the salt and pepper! Seasoning at different stages—like on the steak and potatoes—will help bring out all those delightful flavors.
- Mind the heat: When heating the oil for your potatoes, make sure it’s hot enough before adding them. If the oil isn’t hot, the potatoes might get soggy instead of crispy. A splash of water in the pan can help you determine if it’s ready—just listen for that sizzle!
- Use a good-quality skillet: A heavy skillet works wonders for even cooking and browning. If you have a cast-iron skillet, it’s perfect for this dish!
- Keep it safe: Watch those hot pans! Always use oven mitts when handling your skillet, and be careful of any hot oil splatters. If you have a splatter screen, it can be a handy tool to keep your stovetop clean.
- Adjust herbs to your liking: Feel free to swap out the rosemary and thyme for other herbs you enjoy. Fresh herbs can add an extra layer of flavor if you have them on hand!
These tips will help you navigate your cooking with ease, ensuring a delightful meal that’s as tasty as it is comforting. Happy cooking!
Nutritional Information Disclaimer
It’s important to note that the nutritional values for these butter steak bites with garlic herb potatoes can vary based on the specific ingredients and brands you choose to use. For instance, different cuts of steak and variations in butter can affect the calorie count and fat content. While I strive to provide accurate estimates, the precise values aren’t guaranteed. Always feel free to adjust the recipe to suit your dietary needs, and enjoy your meal knowing you’ve made it just the way you like it!
Why You’ll Love This Recipe
Let me share why *butter steak bites with garlic herb potatoes* is one of my go-to recipes. It’s not just about the deliciousness (though that’s a big part!), but also the ease and comfort it brings to the table. Here are a few reasons why you’ll fall in love with this dish:
- Quick to Prepare: With just 30 minutes from start to finish, you can whip up a hearty meal without spending all day in the kitchen.
- Easy to Cook: The straightforward steps make this a perfect recipe for cooks of all levels. You’ll feel confident and accomplished after making it!
- Flavorful: The combination of buttery steak and aromatic garlic herb potatoes creates a mouthwatering dish that will have everyone coming back for seconds.
- Comforting: There’s something so satisfying about a warm plate of steak and potatoes—it’s like a cozy dinner hug!
- Customizable: You can easily adjust the herbs and seasonings to your liking, making it a versatile meal you can enjoy over and over again.
- Perfect for Any Occasion: Whether it’s a weeknight family dinner or a special gathering with friends, this dish fits right in.
Trust me, once you try it, you’ll see why it’s a favorite in my kitchen! Enjoy the comforting flavors and simple preparation—it’s the best of both worlds.
Variations
If you’re feeling adventurous or simply want to switch things up, there are plenty of delightful variations you can try with these butter steak bites and garlic herb potatoes! Here are some simple ideas to inspire your next cooking session:
- Herb Swap: Instead of rosemary and thyme, try using fresh parsley and oregano for a different flavor profile. Fresh herbs can really brighten up the dish!
- Vegetable Medley: Add some colorful veggies like bell peppers, zucchini, or even green beans to the skillet along with the potatoes. Just be sure to adjust the cooking time so everything is cooked through.
- Spicy Kick: If you like a little heat, sprinkle in some red pepper flakes or a dash of cayenne pepper when seasoning the steak. It adds a nice warmth without overpowering the dish.
- Lemon Zest: For a fresh twist, add some lemon zest to the potatoes right before serving. It enhances the flavor beautifully and adds a lovely brightness!
- Cheesy Goodness: Sprinkle some grated Parmesan or crumbled feta cheese over the finished dish for an extra layer of flavor. Cheese always makes everything better, right?
- Sweet Potatoes: Swap out regular baby potatoes for sweet potatoes. Just cut them into similar-sized pieces and adjust the cooking time as needed since they may take a bit longer to get tender.
These variations are not only practical but also allow you to make this recipe your own! Feel free to experiment and have fun with the flavors to create something uniquely yours. Enjoy the journey in your kitchen!
Storage & Reheating Instructions
Leftovers from your delicious butter steak bites with garlic herb potatoes? Yes, please! Here’s how to properly store and reheat them so you can enjoy these tasty bites again.
- Storing Leftovers: Allow the steak bites and potatoes to cool completely before transferring them to an airtight container. This helps prevent moisture buildup, which can make your potatoes soggy. You can store them in the refrigerator for up to 3 days.
- Freezing: If you want to keep them longer, you can freeze the leftovers! Just pack them in a freezer-safe container or a resealable bag, and they’ll last for about 2 months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight.
Now, let’s talk about reheating so you don’t lose any of that wonderful flavor:
- Reheating on the Stovetop: For the best results, reheat your steak bites and potatoes in a skillet over medium heat. Add a splash of water or broth to help create steam, which will keep them moist. Stir occasionally until heated through, about 5-7 minutes.
- Microwave Method: If you’re short on time, you can use the microwave. Place a portion on a microwave-safe plate, cover it with a damp paper towel, and heat for about 1-2 minutes, checking to ensure it’s heated evenly. Just be cautious not to overheat, as this can make the steak tough.
With these storage and reheating tips, you can savor the flavors of your butter steak bites with garlic herb potatoes well beyond the first meal. Enjoy every delicious bite!
FAQ Section
Can I use a different type of steak for this recipe?
Absolutely! You can use any cut of steak you prefer, such as flank steak or even tenderloin. Just remember that different cuts may require slight adjustments in cooking time to achieve your desired doneness.
What if I don’t have baby potatoes?
No worries at all! You can substitute baby potatoes with regular potatoes—just cut them into smaller chunks to ensure they cook evenly. Sweet potatoes work beautifully too, giving a slightly different flavor and a hint of sweetness!
Can I make this dish ahead of time?
Yes, you can! If you want to prepare it in advance, I recommend cooking the steak and potatoes separately and storing them in the fridge. When you’re ready to serve, just reheat them gently as I mentioned earlier.
What can I serve with butter steak bites and garlic herb potatoes?
This dish pairs wonderfully with a fresh salad or steamed vegetables. You might also enjoy it with some crusty bread to soak up any extra buttery goodness!
Is this recipe suitable for a low-carb diet?
Yes! These butter steak bites with garlic herb potatoes can fit into a low-carb diet. Just skip the potatoes and serve the steak with a side of sautéed greens or a big salad instead. The flavors will still shine!
Serving Suggestions
Now that you’ve got your delightful *butter steak bites with garlic herb potatoes* ready, let’s talk about what to serve alongside them to create a complete meal that’s sure to impress! Here are some simple and delicious ideas:
- Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing balance to the richness of the steak and potatoes. Toss in some sliced cucumbers or radishes for extra crunch!
- Steamed Vegetables: Lightly steamed veggies like broccoli, green beans, or asparagus not only complement the meal but also add a pop of color to your plate. Drizzle a bit of olive oil and a sprinkle of salt for flavor.
- Garlic Bread: Who can resist a slice of warm, buttery garlic bread? It’s perfect for mopping up any leftover juices from your steak and potatoes, making each bite even more satisfying.
- Roasted Brussels Sprouts: These little gems are a fantastic side dish! Toss them with olive oil, salt, and pepper, and roast until crispy. They add a delightful flavor that pairs wonderfully with the buttery steak.
- Coleslaw: A tangy coleslaw can provide a nice contrast to the warm steak and potatoes. It adds a bit of crunch and a refreshing zing that rounds out the meal.
- Macaroni and Cheese: For a comforting twist, serve a side of creamy macaroni and cheese. The cheesiness complements the steak perfectly and is always a hit with family and friends!
These serving suggestions will not only enhance your meal but also create a lovely dining experience. Enjoy experimenting with different combinations and find your perfect match for those delicious butter steak bites with garlic herb potatoes!
Print
Indulgent Butter Steak Bites with Garlic Herb Potatoes Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Tender butter steak bites served with flavorful garlic herb potatoes.
Ingredients
- 1 lb steak, cut into bite-sized pieces
- 4 tbsp butter
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add halved baby potatoes and cook until golden brown, about 15 minutes.
- Stir in minced garlic, rosemary, and thyme. Cook for 2 more minutes.
- Remove potatoes and set aside.
- In the same skillet, add butter and let it melt.
- Add steak bites to the skillet, season with salt and pepper.
- Cook steak for 3-4 minutes, stirring occasionally, until browned.
- Return potatoes to the skillet and mix well.
- Cook for an additional 2 minutes to heat through.
- Serve warm and enjoy.
Notes
- Use any cut of steak you prefer, such as sirloin or ribeye.
- Feel free to substitute potatoes with sweet potatoes for a different flavor.
- Adjust garlic and herbs to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: butter steak bites, garlic herb potatoes, easy steak recipe
