There’s something truly comforting about the smell of beef tips slowly cooking away in the oven. It takes me back to family dinners at my grandmother’s house, where we’d gather around the table and share stories while savoring her delicious creations. These easy no peek beef tips are a perfect way to bring that warmth into your home without any fuss. You simply throw everything together, pop it in the oven, and let it do its thing—no peeking necessary! The result? Tender, flavorful beef that practically melts in your mouth. This recipe is all about simplicity and ease, making it perfect for busy weeknights or cozy Sunday dinners. Trust me, once you try this, it’ll become a beloved staple in your meal rotation!
Ingredients List
- 2 pounds beef tips
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup beef broth
- 1 packet onion soup mix
- Salt and pepper to taste
- 2 tablespoons olive oil
These ingredients are simple and straightforward, making it easy for anyone to whip up this comforting dish. Don’t worry if you have dietary restrictions—feel free to swap out the cream of mushroom soup for a gluten-free version or even use a vegetable broth instead of beef broth for a lighter touch. The goal here is to create a dish that you and your loved ones will enjoy, so let your preferences guide you!
How to Prepare Easy No Peek Beef Tips
Preparing these easy no peek beef tips is a breeze, and I promise you, it’s all about letting the oven do the magic! Just follow these simple steps, and you’ll have a mouthwatering meal ready with minimal effort.
Prepping for Cooking
First things first, you’ll want to preheat your oven to 325°F (160°C). This is the perfect temperature for tender beef that cooks evenly. While that’s warming up, grab a large mixing bowl and combine the cream of mushroom soup, beef broth, and onion soup mix. Stir it together until everything is well-blended. This mixture will be the flavorful base for your beef tips, so don’t skip this step!
Browning the Beef
Next, it’s time to brown the beef tips. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot (be careful, it can splatter!), add the beef tips to the pan. You want to sear them on all sides until they’re nicely browned—this will give your dish an extra layer of flavor. Just a tip: use tongs to turn the meat and avoid getting splattered by the hot oil. It should take about 5-7 minutes to get that beautiful golden color on the beef.
Baking Process
Once your beef tips are browned, it’s time to transfer them to a baking dish. Pour that creamy soup mixture over the beef, ensuring they’re well coated. Now, here’s the key part—cover your baking dish tightly with aluminum foil. This will trap all the moisture, making sure your beef stays tender and juicy. And remember, don’t peek while it’s baking! You want to let it cook undisturbed for about 2 to 2.5 hours. Trust me, the aroma that fills your kitchen will make it all worth it!
Resting and Serving
After your beef tips have baked to perfection, remove them from the oven and let them rest for about 10 minutes. This resting period allows the juices to redistribute, making each bite even more delicious. When you’re ready to serve, I love to dish these up over a bed of fluffy rice or egg noodles—both soak up the rich sauce beautifully! Your family will be asking for seconds, and you’ll be basking in the glory of a delightful homemade meal!
Why You’ll Love This Recipe
- Quick prep time: You can have everything ready in just 15 minutes!
- Comforting flavors: The combination of beef, creamy soup, and savory onion makes for a dish that feels like a warm hug.
- Minimal effort: Just brown the meat, mix the sauce, and let the oven do the rest—no constant checking needed!
- Perfect for busy days: This meal cooks while you go about your evening, so it’s hassle-free.
- Gluten-free options: Easily swap ingredients to make this dish suitable for various dietary needs.
- Great for leftovers: The flavors deepen even more the next day, making for delicious meals all week long.
- Family-friendly: It’s a hit with both kids and adults, making meal times a breeze!
Tips for Success
Here are some handy tips to help you nail these easy no peek beef tips every time! With just a few simple adjustments and tricks, you can ensure that your meal turns out perfectly delicious.
- Choose the right cut: For the best flavor and tenderness, go for beef tips that are well-marbled. Cuts like chuck or sirloin work wonderfully and will yield juicy results.
- Don’t rush the browning: This step really adds depth to the flavor. Make sure your oil is hot before adding the beef, and allow each piece to sear without overcrowding the pan—this ensures a nice caramelization.
- Customize the soup: If you’re not a fan of cream of mushroom soup, try using cream of celery or even a homemade creamy sauce. You can also use a dairy-free version if you’re avoiding dairy.
- Herb it up: Feel free to add fresh or dried herbs like thyme, rosemary, or parsley to the soup mixture for an extra layer of flavor. Just a teaspoon or two will brighten things up!
- Experiment with broth: For a lighter option, vegetable broth works well, and if you’re looking for more flavor, try using beef bone broth instead. It’s rich and nutritious!
- Check your seasonings: Before serving, taste the sauce and adjust seasonings as needed. A little extra salt and pepper can make a big difference in bringing out the flavors.
- Leftover ideas: If you find yourself with leftovers, shred the beef and use it in tacos, sandwiches, or even a beef and vegetable soup. It’s a great way to stretch a meal!
- Cooking for a crowd: You can easily double this recipe; just ensure you have a large enough baking dish and adjust the cooking time as needed. The magic of no peek beef tips is perfect for gatherings!
With these tips in your back pocket, you’ll be well on your way to creating an unforgettable meal that’s not only easy to prepare but also filled with warmth and flavor. Enjoy the process, and happy cooking!
Nutritional Information
Now, let’s talk about the nutritional aspects of these easy no peek beef tips. While I always encourage enjoying your meals without too much worry, it’s helpful to know what you’re putting on your plate. Here’s a rough estimate of the nutritional values per serving:
- Calories: Approximately 350
- Fat: About 20g
- Saturated Fat: Around 8g
- Trans Fat: 0g
- Cholesterol: Approximately 90mg
- Sodium: About 800mg
- Carbohydrates: Roughly 10g
- Fiber: 1g
- Sugar: 2g
- Protein: Approximately 30g
These values can vary based on the specific ingredients you use, especially if you make substitutions. For instance, using a lighter broth or a different soup can change the calorie count a bit. But overall, this dish is a hearty option that packs a good amount of protein and comfort! Always feel free to adjust the ingredients to fit your dietary needs while keeping the flavors intact. Enjoy your delicious meal knowing it’s both satisfying and nourishing!
FAQ Section
Can I use other types of meat?
Absolutely! You can easily swap out beef tips for other cuts of meat like pork tenderloin or chicken thighs. Just keep in mind that cooking times may vary. For pork, aim for about 2 hours, while chicken usually takes around 1.5 to 2 hours. Always ensure the meat is cooked through and tender for the best results!
How long can I store leftovers?
If you have any leftovers (which is rare, trust me!), they can be stored in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop until warmed through. If you want to store them longer, you can freeze the beef tips for up to 3 months. Just let them cool completely before transferring to a freezer-safe container. Thaw overnight in the fridge before reheating.
What can I serve with easy no peek beef tips?
These beef tips are delicious on their own, but they shine even brighter with some tasty sides! I love serving them over fluffy rice or egg noodles to soak up that creamy sauce. You could also pair them with roasted vegetables, steamed green beans, or a fresh garden salad for a well-rounded meal. Mashed potatoes are another comforting option that complements the beef beautifully. The choice is yours, and you can’t go wrong!
Equipment List
Before you get started, let’s make sure you have all the essential kitchen tools ready to go. Having the right equipment on hand will make the cooking process smooth and enjoyable. Here’s what you’ll need to whip up these easy no peek beef tips:
- Large mixing bowl: You’ll use this to combine the cream of mushroom soup, beef broth, and onion soup mix. A sturdy bowl is essential for mixing everything well.
- Large skillet: This is where you’ll brown the beef tips. A heavy-bottomed skillet is great for even heat distribution, which helps achieve that perfect sear.
- Tongs: A handy tool for safely turning the beef tips in the hot skillet without getting splattered by the oil. They give you a good grip and keep your hands safe!
- Baking dish: You’ll need a sturdy dish to hold the beef and sauce while it bakes. A 9×13 inch dish works perfectly for this recipe.
- Aluminum foil: This will help cover your baking dish tightly to lock in moisture while the beef cooks. Make sure you have enough to cover the entire dish.
- Measuring cups and spoons: These are necessary for accurately measuring your ingredients, especially the broth and olive oil. Precision helps with the final flavor!
- Cutting board and knife: If you need to trim any excess fat off your beef tips, a good cutting board and sharp knife will come in handy.
- Serving spoon: To scoop out those delicious beef tips and sauce when it’s time to serve! A big spoon helps get every last drop of that creamy goodness.
With these tools in your kitchen, you’ll be well-prepared to create a comforting meal that everyone will love. Happy cooking!
Storage & Reheating Instructions
Storing and reheating your easy no peek beef tips is super simple, and I want to make sure you enjoy every last bite! Here’s how to keep those leftovers fresh and delicious.
First, if you have any beef tips left after your meal, let them cool down completely before storing. This will help prevent condensation, which can make your beef tips soggy. Transfer the beef and sauce to an airtight container and store them in the refrigerator. They’ll be good for about 3-4 days, so there’s plenty of time to enjoy them again!
When you’re ready to enjoy those leftovers, reheating is a breeze. You can either microwave them or heat them up on the stovetop. If using the microwave, simply place the beef tips in a microwave-safe dish, cover it loosely with a microwave-safe lid or wrap, and heat on medium power in 1-minute intervals until warmed through, stirring occasionally. This helps to heat evenly without drying them out.
If you prefer the stovetop, just place the beef tips in a skillet over low heat. Add a splash of beef broth or water to keep the sauce from getting too thick, and stir occasionally until everything is hot and bubbly. This method tends to keep the beef nice and tender!
For longer storage, you can freeze any leftovers. Just make sure to use a freezer-safe container or a heavy-duty freezer bag. They can be frozen for up to 3 months. When you’re ready to eat, thaw the beef tips overnight in the refrigerator before reheating. This way, you’ll have a quick, satisfying meal ready in no time!
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Easy No Peek Beef Tips: A Comforting 2-Hour Delight
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Easy no peek beef tips are a comforting dish that cooks in the oven without needing to check on them. This recipe ensures tender beef with simple preparation.
Ingredients
- 2 pounds beef tips
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup beef broth
- 1 packet onion soup mix
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, combine cream of mushroom soup, beef broth, and onion soup mix.
- Heat olive oil in a large skillet over medium-high heat. Brown the beef tips on all sides.
- Transfer the browned beef tips to a baking dish.
- Pour the soup mixture over the beef tips.
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for 2 to 2.5 hours.
- Remove from the oven and let it rest for 10 minutes before serving.
Notes
- For gluten-free, use gluten-free cream of mushroom soup and onion soup mix.
- Replace beef broth with vegetable broth for a lighter option.
- Serve over rice or egg noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: easy no peek beef tips, beef recipes, comfort food
