Steak and Sausage Pie: 7 Comforting Steps to Nostalgic Flavor

Name: Steak and Sausage Pie: 7 Comforting Steps to Nostalgic Flavor
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: British
Ingredients: 500g steak, diced; 250g sausage, sliced; 1 onion, chopped; 2 carrots, diced; 2 cloves garlic, minced; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; salt, to taste; pepper, to taste; 500g puff pastry; 1 egg, beaten (for egg wash)

June 6, 2025

By:

Julia marin

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Oh, let me tell you about my favorite comfort food: steak and sausage pie! There’s just something so heartwarming about this dish. It’s like a big hug on a plate, perfect for those chilly evenings when you want to cozy up with something delicious. The rich flavors of tender steak and savory sausage come together beautifully, wrapped in a flaky, golden puff pastry. Trust me, when you take that first bite, you’ll feel as if you’ve been transported to a cozy British pub, complete with the comforting aromas wafting through the air.

steak and sausage pie - detail 1

What I love most about this steak and sausage pie is how simple it is to make. It’s a wonderful way to gather the family around the table and enjoy a hearty meal together. Plus, it’s great for sharing with friends on a casual get-together. You can customize it to accommodate different tastes and dietary needs, making it truly versatile. So, roll up your sleeves, and let’s dive into this delightful recipe that’s sure to become a new favorite in your home!

Ingredients List

500g steak, diced into bite-sized pieces
250g sausage, sliced (choose your favorite type!)
1 onion, chopped finely
2 carrots, diced (I love the sweetness they add!)
2 cloves garlic, minced (for that beautiful aroma)
1 cup beef broth (or chicken broth for a lighter option)
1 tablespoon Worcestershire sauce (it adds so much depth of flavor)
1 teaspoon dried thyme (you can use fresh if you have it!)
Salt, to taste
Pepper, to taste
500g puff pastry (store-bought is perfectly fine for ease)
1 egg, beaten (for a lovely golden egg wash on top)

How to Prepare Steak and Sausage Pie

Now, let’s roll up our sleeves and get cooking! Making this steak and sausage pie is a delightful experience, and I promise you’ll be rewarded with a comforting meal that fills the belly and warms the heart. Here’s how to do it step-by-step:

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 200°C (400°F). This way, it’s nice and hot when your pie is ready to go in!
Sauté the aromatics: In a large pan over medium heat, add a splash of oil and cook the chopped onion and minced garlic until they’re soft and fragrant, about 3 to 5 minutes. This is where your kitchen will start to smell divine!
Brown the meat: Next, add the diced steak and sliced sausage to the pan. Cook them until they’re nicely browned on all sides. This should take about 5 to 7 minutes. Browning the meat adds so much flavor!
Add the veggies and liquids: Toss in the diced carrots, beef broth, Worcestershire sauce, dried thyme, and a sprinkle of salt and pepper. Give it a good stir and let it simmer for about 20 minutes. This allows all those flavors to meld together beautifully.
Roll out the pastry: While the filling simmers, lightly flour your countertop and roll out the puff pastry until it’s about ½ cm thick. It should be big enough to cover your pie dish.
Assemble the pie: Once the meat mixture is ready, carefully spoon it into your pie dish. Then, cover it with the rolled-out puff pastry, sealing the edges by pressing down with a fork. Make sure to cut a few slits in the top to let the steam escape. This prevents any unfortunate explosions in the oven!
Egg wash time: Brush the top of the pastry with the beaten egg. This will give your pie that gorgeous golden color as it bakes.
Bake it up: Place your pie in the preheated oven and bake for 30 to 35 minutes. Keep an eye on it; you want it to be golden brown and bubbling at the edges.
Cool and serve: Once it’s done, let your pie cool for a few minutes before serving. This helps the filling set a bit and makes it easier to slice. Enjoy every delicious bite!

Tips for Success

Don’t rush the browning: Take your time to brown the meat well. This step is crucial for building flavor, so don’t skip it!
Adjust the seasoning: Taste your filling before pouring it into the pie dish. Feel free to add more salt, pepper, or even some herbs to suit your taste.
Keep an eye on the oven: Every oven is a bit different, so check the pie a few minutes before the timer goes off to ensure it doesn’t over-bake.
Let it rest: Allowing the pie to cool slightly before serving makes slicing much easier and helps keep the filling from spilling out.

Nutritional Information Section

Now, let’s talk about the nutritional side of our delicious steak and sausage pie! While I must remind you that these values are estimates and can vary based on specific ingredients and portions, it’s helpful to know what you’re enjoying. For a typical serving of this comforting dish, you can expect the following:

Calories: Approximately 450
Fat: 25g
Saturated Fat: 10g
Protein: 20g
Carbohydrates: 35g
Fiber: 2g
Sodium: 600mg
Sugar: 3g

These values can help you make informed choices based on your dietary needs. Remember, it’s all about balance, and enjoying a slice of this pie now and then is a lovely way to savor comfort food!

Why You’ll Love This Recipe

Ultimate Comfort Food: This steak and sausage pie is like a warm blanket on a cold day. Each bite is filled with rich flavors that make you feel right at home.
Simple to Make: With easy-to-follow steps, it’s a straightforward recipe that even beginners can tackle with confidence. You’ll feel like a pro in no time!
Versatile Ingredients: You can easily customize the filling to include your favorite veggies or swap out the meats to suit different dietary preferences.
Perfect for Sharing: Whether it’s a family dinner or a gathering with friends, this pie is great for sharing and brings everyone together around the table.
Hearty and Filling: Packed with protein and hearty ingredients, this dish is sure to satisfy even the hungriest appetites.
Make Ahead Friendly: You can prepare it in advance and simply pop it in the oven when you’re ready to eat, making mealtime stress-free!
Delicious Leftovers: The flavors get even better the next day, so you can enjoy it again without any extra work!

Ingredient Notes/Substitutions

One of the wonderful things about this steak and sausage pie is how adaptable it is! You can easily swap ingredients to suit your taste or dietary needs. Here are some suggestions:

Steak: If you’re looking for a leaner option, feel free to substitute the steak with ground beef or turkey. You can also use shredded chicken if you prefer poultry.
Sausage: Choose your favorite sausage, but if you’re watching your fat intake, turkey sausage works beautifully too! For a vegetarian option, you can use plant-based sausage or skip the sausage altogether and add more veggies.
Broth: While beef broth gives a rich flavor, chicken or vegetable broth can be a lighter alternative. Just make sure to choose a low-sodium variety if you’re watching your salt intake.
Veggies: This recipe is incredibly flexible with vegetables. You can add peas, corn, or even mushrooms for extra flavor and texture. Use whatever you have on hand!
Puff Pastry: If you’re short on time, store-bought puff pastry is a great shortcut. However, if you want to make it from scratch, go for it! Just be mindful of the extra time it takes. For a gluten-free option, check out gluten-free puff pastry or simply use a mashed potato topping.
Dietary Preferences: If you want to make this pie dairy-free, just ensure your puff pastry is dairy-free and skip the egg wash. You can brush the top with a little olive oil instead for that golden finish.

Feel free to get creative with your ingredients! Cooking should be enjoyable, and adapting recipes to make them your own is part of the fun.

Serving Suggestions

Now that your delicious steak and sausage pie is ready to be enjoyed, let’s think about what to serve alongside it! A good side can enhance your meal, making it even more comforting and satisfying. Here are some of my favorite suggestions:

Mashed Potatoes: Creamy mashed potatoes are a classic pairing with any pie. They soak up the delicious juices, and trust me, there’s nothing quite like it!
Steamed Green Beans: For a pop of color and a fresh crunch, steamed green beans are perfect. Just a sprinkle of salt and a squeeze of lemon can elevate them nicely!
Roasted Vegetables: A mix of seasonal roasted vegetables, like carrots, Brussels sprouts, or parsnips, adds a wonderful sweetness and texture that complements the savory pie.
Side Salad: A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the richness of the pie. The crispness of the salad is a lovely touch!
Gravy: If you’re feeling indulgent, serve your pie with a side of rich gravy. Just a drizzle can take your meal to the next level of comfort.
Coleslaw: For a bit of crunch and tang, a creamy coleslaw can be a delightful addition. It adds a nice balance to the hearty flavors of the pie.

Feel free to mix and match these sides based on what you have at hand or what you enjoy most. The key is to create a plate that feels comforting and satisfying. Enjoy your meal with family and friends, and savor every bite of your steak and sausage pie masterpiece!

Storage & Reheating Instructions

Now, let’s talk about how to store any delicious leftovers you might have from your steak and sausage pie. First off, if you happen to have any pie left after your meal (which is rare, but it can happen!), you’ll want to let it cool completely before storing it. This helps maintain its texture and flavor.

To store, simply cover the pie with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you’re like me and love to meal prep, you can also freeze the pie. Just make sure it’s well-wrapped to prevent freezer burn. It should stay good for about 2 to 3 months in the freezer.

When you’re ready to enjoy those leftovers, reheating is key to keeping that wonderful taste and flaky pastry intact. If you’re reheating from the fridge, preheat your oven to 180°C (350°F). Place the pie on a baking sheet (this helps catch any drips) and cover it loosely with aluminum foil to keep the crust from browning too much. Heat for about 20-25 minutes, or until it’s warmed through.

If you’ve frozen your pie, you can thaw it overnight in the refrigerator before reheating. Alternatively, you can reheat it directly from frozen, but it will take a bit longer—about 45 minutes in the oven at the same temperature. Just keep an eye on it so the pastry doesn’t get too dark.

And there you have it! With these simple storage and reheating tips, you can savor your steak and sausage pie even after the first delightful meal. Enjoy every last bite!

FAQ Section

Can I use a different type of meat in the steak and sausage pie?
Absolutely! You can substitute the steak for ground beef, turkey, or even shredded chicken if you prefer. Just keep in mind that cooking times may vary slightly depending on the meat you choose.

How do I prevent the pastry from getting soggy?
To keep your pastry nice and crisp, make sure the meat filling isn’t too watery before you assemble the pie. Cooking it down a bit longer can help evaporate excess liquid. Also, brushing the pastry with egg wash before baking creates a beautiful barrier that helps keep it flaky!

Can I make this pie in advance?
Yes! You can prepare the filling ahead of time and store it in the fridge for up to a day. When you’re ready to bake, simply assemble the pie with the puff pastry and pop it in the oven. It’s a great way to enjoy a hearty meal without all the fuss on the day of serving.

What should I do if I don’t have puff pastry?
No worries! If you don’t have puff pastry on hand, you can use shortcrust pastry instead. It won’t be as flaky, but it will still hold up nicely and taste delicious. You can also make a mashed potato topping for a comforting twist!

How long will leftovers last?
Leftovers of your steak and sausage pie can be stored in the fridge for up to 3 days. Just make sure it’s covered well to keep it fresh. If you want to enjoy it later, you can freeze it for 2 to 3 months. Just remember to reheat it thoroughly before serving!

For more information on the benefits of homemade meals, check out this Healthline article.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.