Let me tell you, there’s something truly magical about brown sugar potatoes! These little gems are the epitome of comfort food, perfect for cozy family dinners or festive gatherings. I remember my grandmother making them at every holiday get-together, the sweet aroma filling the house and making everyone feel right at home. The best part? They’re so easy to prepare! With just a few simple ingredients, you can whip up a dish that brings warmth and cheer to any meal. Trust me, once you’ve tasted those tender, caramelized bites, you’ll want to make them a staple in your kitchen. So, let’s dive in and make some delicious brown sugar potatoes together!

Ingredients List

Here’s what you’ll need to make your delightful brown sugar potatoes. I promise, it’s a simple list that comes together beautifully!

• 2 pounds of baby potatoes – These should be whole and fresh. If you can get them with the skin on, even better for that rustic feel!
• 1/4 cup of packed brown sugar – This will give the potatoes that lovely sweetness and rich flavor. Make sure to pack it in for the best results!
• 1/4 cup of unsalted butter – Melted and ready to mix in. It adds a nice creaminess and depth to the dish.
• 1 teaspoon of cinnamon – Just the right amount to enhance the sweetness. It’s a warm touch that makes these potatoes special.
• 1/2 teaspoon of salt – A pinch of salt to balance the flavors. Don’t skip this, it really makes a difference!
• 1/4 cup of water – This helps create steam in the oven, making the potatoes tender and delicious.

Feel free to get creative! If you’re looking for a twist, you can swap out the brown sugar for maple syrup for a different flavor, or even use olive oil instead of butter for a healthier option. Let’s make these potatoes shine!

How to Prepare Brown Sugar Potatoes

Preheat the Oven

First things first, we need to preheat the oven to 400°F (200°C). This step is super important because it ensures that our potatoes cook evenly. While you’re at it, take a moment to enjoy that anticipation—there’s nothing quite like the smell of sweet potatoes baking in the oven!

Prepare the Potatoes

Now, let’s wash those baby potatoes! Give them a good scrub under running water to remove any dirt. Once they’re nice and clean, you’ll want to cut them in half. Be careful while using the knife; always slice away from your body and use a cutting board to keep your fingers safe. We want this process to be as enjoyable as the eating part!

Mix the Ingredients

In a large baking dish, combine the packed brown sugar, melted unsalted butter, cinnamon, and salt. Use a spoon or spatula to mix it all together until it’s well combined. You should have a lovely, gooey mixture that smells just divine! Make sure everything is evenly distributed; this will help create that sweet glaze we all love.

Coat the Potatoes

Next, add the halved potatoes to your baking dish. Toss them gently in the brown sugar mixture, ensuring each piece is well-coated. This is where the magic happens; those potatoes will soak up all that sweetness and flavor. I like to use my hands for this part—just be careful not to get too messy!

Bake the Potatoes

Now it’s time to bake! Cover the dish tightly with aluminum foil to trap in the steam, which helps the potatoes become tender. Place it in the preheated oven and bake for 30 minutes. After that, carefully remove the foil and give the potatoes a gentle stir to mix everything up. Bake for an additional 15 minutes until they’re fork-tender and golden. You’re going to love how they caramelize and turn into little bites of heaven!

Nutritional Information

Now, let’s take a moment to look at the nutritional side of our delicious brown sugar potatoes! Each serving is about 1 cup and contains approximately 180 calories, 7 grams of fat, 3 grams of protein, and 27 grams of carbohydrates. Keep in mind that these values are estimates and can vary depending on the specific ingredients you choose. Enjoy this comforting dish with a little awareness of what’s in it!

Why You’ll Love This Recipe

• Simple preparation—perfect for cooks of all skill levels!
• Comforting flavors that remind you of home and family gatherings.
• Versatile dish that pairs well with any meal.
• Sweet and savory balance that satisfies both kids and adults.
• Quick bake time means you’ll have a delicious side dish in no time!

Tips for Success

To make your brown sugar potatoes truly shine, don’t hesitate to adjust the sweetness! If you prefer a more subtle flavor, reduce the brown sugar a bit or add a touch of honey instead. You can also sprinkle in a pinch of nutmeg for an extra layer of warmth. For a healthier twist, swap the butter for olive oil and try adding some chopped nuts for crunch. Experimenting is part of the fun, so find what suits your taste best!

Variations

Feel free to get creative with your brown sugar potatoes! You can switch the brown sugar for maple syrup for a delightful twist. Adding fresh herbs like rosemary or thyme can elevate the flavor even more. If you prefer a crispier texture, try roasting them instead of baking by spreading them on a baking sheet and increasing the temperature. The possibilities are endless, so have fun experimenting with what you love!

Storage & Reheating Instructions

To store your leftover brown sugar potatoes, let them cool completely, then transfer them to an airtight container. They’ll keep well in the fridge for about 3 to 4 days. When you’re ready to enjoy them again, just pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps maintain their delicious flavor and texture, making them just as delightful as when you first made them!

Share Your Experience

I’d love to hear how your brown sugar potatoes turned out! Please leave a comment below with your thoughts, any tips you discovered, or your own delicious variations. Let’s create a wonderful community of cooks sharing our love for this comforting dish. Happy cooking, friends!

For more comforting recipes, check out our comforting casseroles or explore healthy burger wraps for a delightful twist on your meals. If you’re interested in the health benefits of sweet potatoes, you can read more about it here.

Brown Sugar Potatoes: 5 Comforting and Sweet Bites

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• Author: Julia marin
• Total Time: 1 hour
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A comforting recipe for brown sugar potatoes that is easy to prepare and perfect for any meal.

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Ingredients

Scale 1x2x3x

• 2 pounds of baby potatoes
• 1/4 cup of brown sugar
• 1/4 cup of unsalted butter
• 1 teaspoon of cinnamon
• 1/2 teaspoon of salt
• 1/4 cup of water

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the baby potatoes, then cut them in half.
3. In a large baking dish, combine brown sugar, butter, cinnamon, and salt.
4. Add the potatoes to the dish and mix well to coat them.
5. Pour the water into the dish.
6. Cover the dish with aluminum foil.
7. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the potatoes are tender.
8. Stir the potatoes halfway through cooking for even flavor.

Notes

• You can substitute brown sugar with maple syrup for a different flavor.
• Use olive oil instead of butter for a healthier option.
• Add chopped nuts for extra texture if desired.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg

Keywords: brown sugar potatoes, baked potatoes, comfort food, side dish