White Cheddar and Spinach Chicken Burgers for Cozy Nights

Name: White Cheddar and Spinach Chicken Burgers for Cozy Nights
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 cup fresh spinach, chopped; 1/2 cup white cheddar cheese, shredded; 1/4 cup breadcrumbs; 1 egg; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 4 burger buns; Olive oil for cooking

June 7, 2025

By:

Julia marin

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Welcome, dear friends! I’m so excited to share my *white cheddar and spinach chicken burgers* with you today. These burgers are not just your average patties; they’re a delightful twist that combines the richness of white cheddar with the vibrant greens of fresh spinach. Trust me, the combination is heavenly! Whether you’re hosting a family dinner or just looking for a quick weeknight meal, these burgers are incredibly easy to prepare and bursting with flavor.

white cheddar and spinach chicken burgers - detail 1

One of my favorite things about this recipe is how simple it is to throw together. You’ll find that you probably have most of these ingredients in your kitchen already! Plus, they’re perfect for those who might be looking for a lighter meal without sacrificing taste. I love serving them on soft burger buns, but feel free to get creative with your toppings and sides. So, let’s roll up our sleeves and get cooking—this is going to be a fun and delicious journey!

Ingredients List

1 lb ground chicken
1 cup fresh spinach, chopped
1/2 cup white cheddar cheese, shredded
1/4 cup breadcrumbs
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
4 burger buns
Olive oil for cooking

Don’t worry if you can’t find some of these ingredients! You can easily substitute ground turkey for the chicken if you prefer, and if gluten is a concern, just grab some gluten-free breadcrumbs. Feel free to toss in other veggies like bell peppers or zucchini for extra flavor and nutrients. Cooking should always be about what works for you! So, gather your ingredients, and let’s make these fantastic burgers together!

How to Prepare White Cheddar and Spinach Chicken Burgers

Now that we have our ingredients ready, let’s dive into making these delicious white cheddar and spinach chicken burgers! I promise, it’s easier than you might think. Just follow these steps, and soon you’ll be enjoying a mouthwatering burger that’s packed with flavor.

Step-by-Step Instructions

Start by grabbing a large mixing bowl. Add in the ground chicken, and make sure it’s fresh and well-handled. This is the base of your burger, so we want it to be just right!
Next, toss in the chopped spinach. I love using fresh spinach for that vibrant taste and color. If you’re using frozen spinach, make sure to thaw and drain it well—nobody wants a soggy burger!
Now, let’s bring in the cheesy goodness! Add the shredded white cheddar cheese. The cheese will melt beautifully while cooking, adding a rich flavor that pairs perfectly with the chicken.
Sprinkle in the breadcrumbs, garlic powder, and onion powder. These give your burgers extra flavor and help bind everything together. Don’t forget to season with salt and pepper to taste. Give it all a good mix until everything is well combined. You can use your hands for this—don’t be shy! Just make sure to wash them before and after.
Once the mixture is ready, form it into four equal patties. You want them to be about the size of your burger buns. If they seem too sticky, a little dusting of breadcrumbs on your hands can help!
Heat a skillet over medium heat and add a drizzle of olive oil. This will keep the burgers from sticking and give them a lovely golden crust. When the oil is nice and hot, it’s time to cook the patties.
Carefully place the patties in the skillet. Cook them for about 5-7 minutes on each side. You’ll know they’re ready when the internal temperature reaches 165°F (75°C). If you don’t have a meat thermometer, just make sure they’re no longer pink in the center.
Once cooked, transfer the patties to a plate and let them rest for a minute. This helps keep them juicy!
Serve your beautiful chicken burgers on burger buns and add your favorite toppings. I love a bit of lettuce, tomato, and perhaps some avocado for an extra creamy touch. Enjoy!

There you have it! These steps are straightforward, and I’m sure you’ll create something wonderful. Remember, cooking is all about having fun and experimenting, so feel free to adjust as you go along!

Why You’ll Love This Recipe

Oh, where do I begin? There are so many reasons to adore these *white cheddar and spinach chicken burgers*! They’re not just tasty; they’re also incredibly convenient for any home cook. Here’s why I think you’ll fall in love with them:

Quick to Prepare: With just 15 minutes of prep time, you can have these burgers ready in no time. Perfect for a busy weeknight!
Simple Ingredients: You likely have most of these ingredients on hand. No need for complicated shopping lists!
Deliciously Flavorful: The combination of white cheddar and fresh spinach adds a unique twist that makes each bite a delight.
Versatile: These burgers can be customized with your favorite toppings or served with a variety of sides, making them suitable for everyone.
Healthy Option: With lean ground chicken and fresh veggies, these burgers are a lighter choice that doesn’t compromise on flavor.
Great for Meal Prep: They’re perfect for making ahead of time. Cook a batch and enjoy leftovers throughout the week!
Kid-Friendly: Kids love burgers! The cheesy goodness and bright green spinach make them appealing to little ones.

Trust me, once you try them, you’ll be making these burgers again and again. Enjoy the satisfaction of cooking something delicious that everyone will love!

Tips for Success

Now that you’re ready to whip up these *white cheddar and spinach chicken burgers*, let me share some tips that will help you achieve the best results! Trust me, a little guidance goes a long way in the kitchen.

Use Fresh Ingredients: Fresh spinach and quality ground chicken make all the difference in flavor. If you can, buy organic or locally sourced ingredients for a tastier burger.
Don’t Overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to tough burgers, and we want them to be juicy and tender!
Rest the Patties: Letting the patties rest for a minute after cooking helps keep them juicy. This little step is so worth it!
Check for Doneness: Use a meat thermometer to ensure your burgers reach 165°F (75°C). If you don’t have one, just cut into a patty to check that it’s no longer pink inside.
Experiment with Toppings: Try different toppings to keep things exciting! Avocado, sautéed mushrooms, or a tangy slaw can elevate your burger to the next level.
Clean Your Skillet Between Batches: If you’re cooking more than one batch, wipe out the skillet between them to avoid any burnt bits sticking to your burgers.

With these tips in your back pocket, you’re all set to create delicious burgers that will impress your family and friends. Happy cooking!

Nutritional Information Disclaimer

As you dive into making these delightful *white cheddar and spinach chicken burgers*, it’s important to keep in mind that nutritional values can vary based on the specific ingredients and brands you use. While I can provide some typical values to guide you, everyone’s kitchen is a bit different!

For context, each burger generally contains around 320 calories, with about 25 grams of protein and 12 grams of fat. These burgers are a lighter option, especially compared to traditional beef burgers, making them a great choice for those looking to enjoy a delicious meal without the extra calories.

Remember, if you make any substitutions—like using ground turkey or different kinds of cheese—the nutritional content will change, so always feel free to adjust based on what fits your dietary needs. Enjoy cooking and eating these tasty burgers with peace of mind, knowing you’re making a deliciously wholesome choice!

Common Questions About White Cheddar and Spinach Chicken Burgers

Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a fantastic substitute for ground chicken. It has a similar texture and will still work beautifully in this recipe. Just keep in mind that turkey can be a bit leaner, so you might want to adjust cooking times slightly to ensure they stay juicy.

What can I use if I don’t have white cheddar cheese?
No worries at all! While I love the flavor of white cheddar, you can easily swap it out for another cheese like mozzarella or even pepper jack for a little kick. Just make sure it’s a cheese that melts well for that gooey goodness!

Can I make these burgers ahead of time?
Definitely! You can prepare the patties in advance and store them in the refrigerator for up to a day before cooking. They’re also freezer-friendly! Just wrap them tightly and freeze for up to three months. When you’re ready to cook, thaw them in the fridge overnight and follow the cooking instructions as usual.

How do I know when the burgers are fully cooked?
For safety, the internal temperature should reach 165°F (75°C). If you don’t have a meat thermometer, just cut into one of the patties; it should no longer be pink in the center. Trust me, you want to be sure they’re cooked through!

Can I grill these burgers?
Yes, grilling is a great option! Just preheat your grill and cook the patties over medium heat for about the same time as on the stovetop, flipping once. Grilling gives them a lovely smoky flavor that’s simply irresistible!

Storage & Reheating Instructions

Once you’ve enjoyed your scrumptious *white cheddar and spinach chicken burgers*, you might find yourself with some delicious leftovers. No worries, I’ve got you covered on how to store and reheat them properly so they stay just as tasty!

To store your burgers, simply let them cool completely and then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to keep them for a longer period, consider freezing them. Just wrap each burger tightly in plastic wrap, then place them in a freezer-safe bag. They should be good for up to 3 months in the freezer.

When it’s time to reheat those lovely burgers, there are a couple of methods you can use. For the best results, I recommend reheating in the oven. Preheat your oven to 350°F (175°C), place the burgers on a baking sheet, and cover them loosely with aluminum foil to keep them moist. Heat for about 10-15 minutes, or until they’re warmed through. This method helps maintain their juicy texture and flavor.

If you’re in a hurry, you can use the microwave. Just place the burger on a microwave-safe plate, cover it with a damp paper towel (this keeps it from drying out), and heat for about 30-60 seconds. Keep an eye on it, as microwaves can vary in power!

With these storage and reheating tips, you can enjoy your *white cheddar and spinach chicken burgers* even days later, all while keeping them delicious and satisfying. Happy eating!

Serving Suggestions

Now that you’ve made these delightful *white cheddar and spinach chicken burgers*, it’s time to think about what to serve alongside them! A well-rounded meal can really elevate your dining experience, and I’m here to help you with some tasty ideas that complement these juicy burgers perfectly.

Fresh Salad: A crisp side salad is always a hit! Try a simple mixed greens salad with cherry tomatoes, cucumbers, and a light vinaigrette. The freshness balances out the richness of the burgers beautifully.
Sweet Potato Fries: Crispy sweet potato fries are a fantastic side. Their natural sweetness pairs wonderfully with the savory chicken burgers. You can bake or air-fry them for a healthier option!
Coleslaw: A tangy coleslaw adds crunch and a touch of acidity that cuts through the richness of the cheese. You can make it creamy or vinegar-based, depending on your preference.
Grilled Vegetables: If you’re firing up the grill, toss some bell peppers, zucchini, and asparagus on there too! Grilled veggies add a smoky flavor and make the meal feel even more special.
Pickles and Chips: Serve some crunchy pickles and your favorite potato chips on the side for a classic burger experience. The crunchiness and tang from the pickles pair perfectly with the savory burgers!
Fruit Salad: For a refreshing touch, a fruit salad with seasonal fruits can be a lovely addition. It’s light, refreshing, and adds a splash of color to your plate.
Homemade Dips: Consider serving a few dips like hummus or tzatziki for added variety. They’re perfect for spreading on the burger or enjoying alongside some pita chips or veggies.

Feel free to mix and match these suggestions based on your mood or what you have on hand. The goal is to create a meal that feels satisfying and enjoyable. So, gather your loved ones around the table and dig in—you’ve made something wonderful!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.