Homemade Ice Cream Sandwiches: 7 Delightful Steps to Comfort

ice cream sandwiches

By:

Julia marin

Oh, the joy of homemade ice cream sandwiches! There’s just something so comforting about taking a bite into those soft, chewy cookies, layered with creamy ice cream. It’s like a little hug for your taste buds! Making these delightful treats is not only fun, but it’s also incredibly easy. Trust me, once you’ve whipped up a batch, you’ll find yourself making them on repeat. The best part? You can customize them with your favorite flavors or even dietary needs—gluten-free flour or dairy-free ice cream work beautifully! Imagine the smiles on your loved ones’ faces when they get to indulge in a sweet, icy sandwich crafted by your own hands. So grab your mixing bowl and let’s dive into this delightful recipe that’s bound to bring comfort and joy to your kitchen!

ice cream sandwiches - detail 1

Ingredients List

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chip ice cream
  • 1/2 cup sprinkles (optional, for extra fun)

How to Prepare Ice Cream Sandwiches

Preheat and Mix Dry Ingredients

First things first, let’s get that oven warmed up! Preheat it to 350°F (175°C). While that’s heating, grab a mixing bowl and combine 2 cups of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Give it a good stir with a whisk or a fork until everything is nicely blended. This step is crucial because it ensures even flavor throughout your cookies!

Cream Butter and Sugars

Now, let’s cream together the butter and sugars. In a separate bowl, take 1 cup of softened unsalted butter and combine it with 1 cup of granulated sugar and 1 cup of packed brown sugar. Beat them together until the mixture is light and fluffy—this usually takes about 2-3 minutes. If you’re using an electric mixer, start on a low speed to avoid sugar clouds! The fluffy texture is key to getting those lovely, soft cookies.

Combine Mixtures

It’s time to bring it all together! Gradually add your dry ingredient mixture to the butter and sugar blend. Do this in batches, mixing gently but thoroughly. You want to ensure there are no dry patches and everything is well combined. A spatula or wooden spoon works wonders here. Mixing too hard can make your cookies tough, so take it easy and enjoy the process!

Bake the Cookies

Now, scoop spoonfuls of your cookie dough onto a baking sheet lined with parchment paper. Flatten them slightly for even baking. Pop them in the oven and bake for 10-12 minutes, or until the edges are firm. Remember, they’ll continue to cook a bit after you take them out, so don’t overdo it! Let your cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This cooling step is essential for a perfect sandwich!

Assemble the Ice Cream Sandwiches

Once your cookies are completely cool, it’s time for the fun part—assembling your ice cream sandwiches! Grab your favorite chocolate chip ice cream and scoop a generous amount onto the flat side of one cookie. Gently press another cookie on top to form a sandwich. If you want to add some flair, roll the edges in sprinkles for a colorful touch! Now, isn’t that a delightful sight? Enjoy each delicious bite of your homemade treats!

Why You’ll Love This Recipe

  • So easy to make—perfect for bakers of all skill levels!
  • Comforting treat that brings back childhood memories with every bite.
  • Customizable with your favorite ice cream flavors and add-ins.
  • Can easily accommodate dietary needs with gluten-free flour or dairy-free ice cream.
  • Perfect for gatherings, parties, or just a cozy night in with family.
  • Fun to make with loved ones, creating sweet memories in the kitchen.
  • These sandwiches freeze beautifully, so you can enjoy them anytime!

Tips for Success

To make the best ice cream sandwiches, here are some handy tips! First, if you’re looking for a gluten-free option, simply swap out the all-purpose flour for a good-quality gluten-free blend. For a dairy-free treat, try using coconut or almond milk ice cream—it’s just as delicious! When baking, keep an eye on the cookies; they should be firm around the edges but still soft in the center. Don’t forget to let them cool completely before adding the ice cream. Store your sandwiches in an airtight container in the freezer, and they’ll stay fresh for up to a week—if they last that long!

Nutritional Information

Here’s a little breakdown of what you can expect from each delicious ice cream sandwich. Keep in mind that these values are estimates and can vary based on the specific ingredients you choose to use:

  • Serving Size: 1 sandwich
  • Calories: 250
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Sodium: 150mg
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 18g
  • Protein: 3g
  • Cholesterol: 30mg

These treats are a delightful way to indulge, and with a little care in ingredient selection, you can enjoy them while keeping an eye on your dietary preferences!

FAQ Section

Got questions about making these delightful ice cream sandwiches? Don’t worry, I’ve got you covered! Here are some common queries and their answers to help you along the way.

Can I use a different type of flour?
Absolutely! If you need a gluten-free option, just swap the all-purpose flour for a gluten-free blend. It works wonderfully! You can also try whole wheat flour for a heartier cookie.

What if I don’t have chocolate chip ice cream?
No problem! You can use any flavor you like—vanilla, strawberry, or even a fruity sorbet. The possibilities are endless, so choose what makes you happy!

How should I store leftover ice cream sandwiches?
Keep your sandwiches in an airtight container in the freezer. They’ll stay fresh for up to a week, but let’s be honest, they probably won’t last that long!

Can I make these sandwiches dairy-free?
Definitely! Just opt for dairy-free ice cream made from coconut, almond, or oat milk. It’s a delicious alternative that still gives you that creamy goodness!

How can I make these sandwiches lower in sugar?
You can reduce the amount of sugar in the cookie dough by about a third, or use a sugar substitute like stevia or monk fruit sweetener. Just remember that this might slightly change the texture.

Can I freeze the cookie dough for later use?
Yes! You can freeze the cookie dough before baking. Just scoop it onto a baking sheet, freeze until solid, then transfer to a zip-top bag. When you’re ready to bake, just add a couple of extra minutes to the baking time!

What if I want to add some mix-ins?
Feel free to get creative! Chopped nuts, mini chocolate chips, or even crushed candies can add a delightful twist to your cookies. Just fold them in when combining the mixtures.

Serving Suggestions

To make your ice cream sandwiches even more delightful, consider serving them with a few simple accompaniments. A warm cup of cocoa or a rich coffee pairs beautifully, creating a lovely contrast to the cold, creamy ice cream. You could also have a scoop of fresh fruit on the side, like berries or slices of banana, to add a refreshing touch. For a bit of extra indulgence, drizzle some chocolate or caramel sauce over the top of the sandwiches just before serving. These little touches can elevate your dessert experience and bring smiles all around!

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ice cream sandwiches

Homemade Ice Cream Sandwiches: 7 Delightful Steps to Comfort


  • Author: Julia marin
  • Total Time: 1 hour
  • Yield: 12 sandwiches 1x
  • Diet: Vegetarian

Description

A delightful recipe for homemade ice cream sandwiches that offers comfort and joy in every bite.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chip ice cream
  • 1/2 cup sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar.
  4. Add eggs and vanilla to the butter mix and beat until smooth.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are firm.
  8. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  9. Once cooled, place a scoop of ice cream between two cookies to form a sandwich.
  10. If desired, roll the edges in sprinkles for added fun.

Notes

  • Substitute gluten-free flour for a gluten-free option.
  • Use dairy-free ice cream for a vegan choice.
  • Store sandwiches in the freezer for up to one week.
  • Allow cookies to cool completely before adding ice cream.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: ice cream sandwiches, dessert, homemade treats

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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