Ah, chicken chimichangas! Just the thought of them brings a warm, cozy feeling to my heart. These delightful bundles, crispy on the outside and filled with tender chicken and creamy goodness, are a true comfort food that never fails to bring joy to the table. I love how easy they are to prepare, making them perfect for busy weeknights or when you’re just craving something special. Seriously, you’ll be amazed at how simple it is to whip up a batch of these mouthwatering treats!

What I adore about this chicken chimichanga recipe is that it combines basic ingredients you probably have in your kitchen. With shredded chicken, refried beans, and melty cheese wrapped snugly in a warm tortilla, every bite is like a hug in food form. And the best part? You can easily customize them to suit your taste or dietary needs. Whether you’re making them for a family dinner or a casual gathering, these chimichangas are sure to be a hit! So, let’s dive into this comforting recipe and create some delicious memories together.

Ingredients List

Here’s everything you’ll need to make your delicious chicken chimichangas. I’ve broken it down for you, so it’s super easy to follow. Just gather these ingredients, and we’ll be on our way to a mouthwatering meal!

• 2 cups cooked chicken, shredded (You can use leftover rotisserie chicken for convenience!)
• 1 cup refried beans (Canned works great, but homemade is a lovely touch if you have the time!)
• 1 cup shredded cheese (I love using a blend of Monterey Jack and cheddar for that melty goodness!)
• 1/2 cup sour cream (This adds a delightful creaminess, trust me!)
• 1 teaspoon cumin (A warm spice that gives a nice depth of flavor.)
• 1 teaspoon garlic powder (You can never go wrong with garlic!)
• 8 large flour tortillas (Make sure they’re big enough to hold all that goodness!)
• Vegetable oil for frying (You’ll need enough to cover the bottom of your skillet, about 1/2 inch deep.)

These ingredients are simple yet pack a punch of flavor. Feel free to adjust based on what you have on hand or any dietary preferences. Let’s get cooking!

How to Prepare Chicken Chimichangas

Now that we have our ingredients ready, let’s jump right into making these scrumptious chicken chimichangas! The process is easy, and I promise you’ll feel like a pro in no time. Just follow these steps, and soon you’ll be savoring that crispy, golden goodness!

Step-by-Step Instructions

1. First, in a medium bowl, combine the shredded chicken, refried beans, shredded cheese, sour cream, cumin, and garlic powder. Mix everything together until well combined. This mixture is going to be the heart of your chimichangas, so make sure it’s nice and creamy!
2. Next, warm the flour tortillas in the microwave for about 30 seconds. This makes them pliable and easier to roll without tearing. Trust me, a warm tortilla is key to a successful chimichanga!
3. Now, take one tortilla and place about 1/4 cup of the chicken mixture in the center. Don’t overload it, or it’ll be tough to roll up. You want it snug but not bursting!
4. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Make sure to tuck in the sides as you go to keep everything sealed. This is where the magic happens!
5. In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. You’ll know it’s ready when a small drop of water sizzles in the oil. Be careful as the oil can splatter, so it’s best to have a lid nearby to cover the pan if needed.
6. Once the oil is hot, carefully place the chimichangas seam side down in the skillet. Fry them for about 3-4 minutes or until they’re golden brown. Then, gently flip them over to fry the other side. This is where they get their crispy exterior!
7. After frying, remove the chimichangas from the oil and place them on a plate lined with paper towels to drain any excess oil. This step is important to keep them from being greasy!
8. Finally, serve your warm chicken chimichangas with your favorite toppings like salsa, guacamole, or extra sour cream. Enjoy every delicious bite!

And there you have it! Not only are these chicken chimichangas a breeze to prepare, but they’re also a delightful treat that your family will love. Remember, it’s all about having fun in the kitchen and enjoying the process. Happy cooking!

Why You’ll Love This Recipe

Oh, let me tell you—there are so many reasons to adore these chicken chimichangas! They’re not just delicious; they’re practically a hug on a plate. Here’s why you’ll find yourself making them again and again:

• Comforting and Satisfying: Each bite is packed with warm, cozy flavors that feel like home. It’s the perfect dish for those chilly evenings when you just want something hearty.
• Easy to Make: With just a handful of simple ingredients and straightforward steps, you can whip these up in no time. Even if you’re not an experienced cook, you’ll feel like a pro!
• Customizable: This recipe is incredibly flexible! You can switch out the chicken for beef, beans, or even go vegetarian. Add your favorite spices or toppings to make it your own!
• Perfect for Meal Prep: These chimichangas are great for making ahead of time. You can freeze them and have a delicious meal ready to go whenever you need it.
• Great for Sharing: Whether it’s a family dinner or a casual get-together with friends, these chimichangas are sure to impress. Everyone loves a good chimichanga!
• Deliciously Crispy: Frying them to golden perfection gives you that satisfying crunch on the outside, while the filling remains creamy and flavorful inside. It’s the best of both worlds!

So, gather your ingredients and get ready to enjoy a comforting dish that’s as fun to make as it is to eat. Trust me, you’re going to love how these chicken chimichangas bring joy to your table!

Tips for Success

Now that we’re diving into the world of chicken chimichangas, let me share some of my best tips to ensure yours turn out absolutely perfect every single time! With a few simple tricks, you’ll elevate your chimichangas from good to unforgettable.

• Keep an Eye on the Oil Temperature: It’s crucial to heat your oil to the right temperature before frying. If it’s too hot, the chimichangas will burn; too cool, and they’ll absorb too much oil. A good test is to drop a small piece of tortilla in the oil—if it sizzles right away, you’re good to go!
• Don’t Overfill: When adding your filling, remember that a little goes a long way! Aim for about 1/4 cup of the chicken mixture per tortilla. Overfilling can lead to messy chimichangas that won’t hold together. You want them snug, not bursting at the seams!
• Seal Them Tight: Make sure to roll your chimichangas tightly and tuck in the sides as you go. This helps keep the filling inside during frying. If you’re worried about them unrolling, you can secure them with a toothpick until they’re fried.
• Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh herbs or spices can really enhance the taste of your chimichangas. If you can, try adding some fresh cilantro or a squeeze of lime juice to the filling for a zesty twist!
• Experiment with Flavors: Don’t be afraid to get creative! Add diced jalapeños for a spicy kick, or mix in some corn and bell peppers for extra texture. The beauty of this recipe is in its versatility!
• Let Them Drain: After frying, place your chimichangas on a plate lined with paper towels. This helps absorb any excess oil and keeps them crispy. Nobody wants a soggy chimichanga!
• Serve Immediately: These chimichangas are best enjoyed fresh and hot! If you have leftovers, keep them in an airtight container in the fridge, but try to savor them right away for that perfect crunch.

Follow these tips, and I promise you’ll create chicken chimichangas that are crispy, flavorful, and oh-so-comforting. Enjoy the process, and don’t hesitate to make this recipe your own!

Variations

One of the best things about chicken chimichangas is their versatility! You can easily switch things up to suit your taste buds or dietary preferences. Here are some fun variations to consider:

• Protein Swaps: While chicken is a classic choice, feel free to get creative! You can use shredded beef or even pulled pork for a different flavor profile. If you’re in the mood for something lighter, shredded turkey works beautifully too.
• Vegetarian Delight: For a vegetarian version, simply omit the chicken and bump up the beans! You can add black beans, pinto beans, or even some sautéed mushrooms and zucchini for a hearty filling. Don’t forget to add some extra spices for flavor!
• Spice It Up: If you like a little heat, consider adding diced jalapeños or a dash of hot sauce to the mixture. You could also sprinkle in some cayenne pepper or chipotle powder to give your chimichangas a smoky kick.
• Cheese Choices: Experiment with your cheese! While I love a blend of Monterey Jack and cheddar, you could try using pepper jack for a spicy twist, or even feta for a Mediterranean flair. Just make sure it melts well!
• Herb and Veggie Boost: Fresh herbs like cilantro or chives can add brightness to your filling. Additionally, consider mixing in some corn or spinach for added nutrition and flavor.
• Sweet and Savory Fusion: Try adding some chopped pineapple or mango for a sweet contrast to the savory filling. It’s a delightful surprise that adds a tropical twist!

Feel free to mix and match these variations to create your perfect chicken chimichangas. The possibilities are endless, and that’s what makes cooking so much fun! Enjoy exploring new flavors and making this recipe your own!

Storage & Reheating Instructions

After enjoying your delicious chicken chimichangas, you might find yourself with a few leftovers. No worries! I’ve got some simple tips for storing and reheating them so you can savor that crispy goodness later.

First, to store your chimichangas, let them cool completely before placing them in an airtight container. This helps prevent moisture from building up, which can make them soggy. You can keep them in the fridge for up to 3 days. If you want to save them for longer, they freeze beautifully! Just wrap each chimichanga tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be stored in the freezer for about 2 months.

When you’re ready to enjoy them again, here’s how to reheat your chicken chimichangas:

• From the Refrigerator: Preheat your oven to 375°F (190°C). Place the chimichangas on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until they’re heated through and crispy again. This method helps maintain that delightful crunch!
• From the Freezer: You can reheat frozen chimichangas directly from the freezer. Just follow the same oven instructions, but increase the baking time to about 25-30 minutes. You might want to cover them with foil for the first part of baking to avoid excessive browning, then remove it for the last few minutes to crisp them up.
• Microwave Option: If you’re in a hurry, you can microwave them, but I recommend this only as a last resort since they won’t be as crispy. Place a chimichanga on a microwave-safe plate and cover it with a damp paper towel. Heat for about 1-2 minutes, checking to see if it’s warmed through. Just know that it might be a bit softer than when freshly made.

With these storage and reheating tips, you can enjoy your chicken chimichangas whenever the craving strikes. Trust me, they’ll taste just as comforting the second time around!

Nutritional Information

When it comes to enjoying delicious chicken chimichangas, it’s always nice to know what you’re putting into your body. Below, you’ll find some estimated nutritional data based on typical values. However, keep in mind that nutrition can vary depending on the specific ingredients and brands you use, so these numbers may not be exact.

• Serving Size: 1 chimichanga
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 45mg

These estimates are here to give you a general idea of what you’re enjoying when you indulge in these comforting chicken chimichangas. Feel free to adjust your ingredients to suit your dietary needs while still savoring all that deliciousness!

FAQ Section

Can I make chicken chimichangas ahead of time?
Absolutely! You can prepare the chicken mixture and fill the tortillas ahead of time. Just store them in the refrigerator until you’re ready to fry them up. This makes it super convenient for a busy weeknight or when you have guests over!

What if I don’t want to fry them?
No problem at all! If you’d prefer a healthier option, you can bake the chimichangas instead. Preheat your oven to 400°F (200°C), place the filled chimichangas seam side down on a baking sheet, and lightly brush them with oil. Bake for about 20-25 minutes, or until they’re crispy and golden brown. They’re still delicious this way!

Can I use corn tortillas instead of flour tortillas?
Yes, you can! Just keep in mind that corn tortillas are smaller and a bit more delicate than flour ones. You might want to warm them up a bit longer to make them pliable and easier to roll. They’ll give your chimichangas a lovely flavor!

What are some good toppings for chicken chimichangas?
Oh, there are so many delicious options! I love serving them with salsa, guacamole, or sour cream. You could also sprinkle some fresh cilantro on top or drizzle with hot sauce for a kick. Feel free to get creative with your favorite toppings!

How do I know when my chimichangas are done frying?
You’ll know they’re ready when they turn a beautiful golden brown color and are crispy to the touch. It usually takes about 3-4 minutes per side. Just be careful not to overcrowd the pan, as that can lower the oil temperature and make them greasy!

Serving Suggestions

Now that you’ve made these delightful chicken chimichangas, it’s time to think about what to serve alongside them to create a truly satisfying meal. Trust me, the right sides and sauces can elevate your dish to new heights. Here are some of my favorite ideas:

• Fresh Salsa: A vibrant, homemade salsa adds a refreshing touch. Whether you prefer classic tomato salsa, mango salsa for a sweet twist, or a spicy tomatillo salsa, it complements the chimichangas perfectly!
• Guacamole: Creamy guacamole is a must-have! It not only adds richness but also balances the crispy texture of the chimichangas. You can make it simple with just avocados, lime, and salt, or throw in some diced tomatoes and onions for extra flavor.
• Sour Cream: A dollop of sour cream is always a hit. It adds a cool creaminess that pairs beautifully with the warm, flavorful filling. You can also mix in some lime juice or herbs for a zesty kick!
• Mexican Rice: Serve your chimichangas with a side of fluffy Mexican rice. The mild flavors of the rice provide a nice contrast and help soak up any delicious sauces.
• Refried Beans: For extra heartiness, consider serving a side of refried beans. They’re a traditional accompaniment that adds protein and fiber to your meal, making it even more satisfying.
• Grilled Vegetables: Lightly seasoned and grilled vegetables, like bell peppers, zucchini, and corn, make for a colorful and nutritious side. They add a lovely charred flavor that complements the chimichangas nicely.
• Chopped Salad: A simple salad with crisp greens, cherry tomatoes, and a light vinaigrette can brighten up the plate and add a refreshing crunch. It’s a great way to balance the richness of the chimichangas.
• Hot Sauce: For those who love a bit of heat, have various hot sauces available on the table. It allows everyone to customize their chimichangas to their taste!

Feel free to mix and match these sides and sauces to cater to your family’s preferences. The goal is to create a delicious spread that makes your chicken chimichangas shine! Enjoy your meal together and savor the comforting flavors!

Chicken Chimichangas: 7 Comforting Bites to Cherish

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 8 chimichangas 1x
• Diet: Gluten Free

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Description

A comforting chicken chimichanga recipe that is easy to prepare.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup refried beans
• 1 cup shredded cheese
• 1/2 cup sour cream
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 8 large flour tortillas
• Vegetable oil for frying

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Instructions

1. In a bowl, mix the shredded chicken, refried beans, cheese, sour cream, cumin, and garlic powder.
2. Warm the tortillas in the microwave for about 30 seconds to make them pliable.
3. Place about 1/4 cup of the chicken mixture in the center of each tortilla.
4. Fold the sides of the tortilla over the filling and roll it up tightly.
5. Heat oil in a large skillet over medium heat.
6. Carefully place the chimichangas seam side down in the hot oil.
7. Fry for about 3-4 minutes until golden brown, then flip and fry the other side.
8. Remove from oil and place on paper towels to drain excess oil.
9. Serve warm with your choice of toppings.

Notes

• You can substitute shredded beef or beans for chicken.
• Use low-fat cheese or Greek yogurt for a healthier option.
• For a vegetarian version, omit the chicken.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 chimichanga
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 45mg

Keywords: chicken chimichangas, easy chimichanga recipe, comfort food