Butternut Squash Stuffing Thanksgiving: 5 Comforting Tips!

June 10, 2025

By:

Julia marin

When it comes to Thanksgiving, nothing warms the heart quite like a cozy dish of butternut squash stuffing. This delightful vegetarian side is not only packed with comforting flavors, but it’s also incredibly easy to whip up, making it perfect for both seasoned cooks and those just starting out. Imagine the aroma of roasted butternut squash mingling with savory herbs, filling your kitchen with a sense of warmth and celebration. It’s like a big hug on a plate! Plus, this stuffing pairs beautifully with your holiday roast, bringing a pop of color and a touch of sweetness to your festive table. I love how simple the ingredients are, so you won’t feel overwhelmed. Trust me, once you try this butternut squash stuffing, it’ll become a cherished part of your Thanksgiving tradition, bringing joy and comfort to your family gatherings for years to come!

Ingredients for Butternut Squash Stuffing Thanksgiving

Gathering the right ingredients is the first step to creating this warm and comforting butternut squash stuffing. Here’s what you’ll need:

1 medium butternut squash – Make sure to peel and cube it into bite-sized pieces. This will help it cook evenly and blend beautifully with the other ingredients.
2 cups bread cubes – Use your favorite bread; it can be white, whole grain, or even gluten-free if you prefer. Just ensure it’s cubed, so it toasts nicely in the oven.
1 onion – Chop it finely for that delicious flavor. The sweetness of the onion balances the earthiness of the squash.
2 celery stalks – Chop these up too; they add a lovely crunch and freshness to the stuffing.
2 cloves garlic – Mince them for a punch of flavor that ties everything together.
1 teaspoon dried sage – This herb brings a wonderful, aromatic quality perfect for the season.
1 teaspoon dried thyme – A classic herb that complements the butternut squash beautifully.
1/2 teaspoon salt – To enhance all those lovely flavors.
1/4 teaspoon pepper – Just a pinch to add a little warmth to the dish.
1/2 cup vegetable broth – This will help keep the stuffing moist and flavorful. You can also use chicken broth if that suits your taste better.

These ingredients are simple yet effective, ensuring you create a delightful stuffing that everyone will love. Plus, feel free to get creative with your bread choice or add extra herbs based on what you have on hand!

How to Prepare Butternut Squash Stuffing Thanksgiving

Now that you’ve gathered all your ingredients, it’s time to bring this comforting dish to life! Follow these simple steps, and you’ll have a delicious butternut squash stuffing ready in no time.

Preheat your oven: Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures that your stuffing bakes evenly and comes out perfectly tender.
Mix the ingredients: In a large mixing bowl, combine the cubed butternut squash, bread cubes, chopped onion, chopped celery, minced garlic, dried sage, dried thyme, salt, and pepper. Use a wooden spoon or your hands to mix everything together gently, making sure all the ingredients are evenly distributed.
Add the broth: Pour in the vegetable broth, and mix again until everything is well-coated. The broth adds moisture, which is essential for a flavorful stuffing.
Transfer to a baking dish: Grease a baking dish with a little olive oil or cooking spray to prevent sticking. Carefully transfer your stuffing mixture into the dish, spreading it out evenly.
Bake it up: Place the baking dish in your preheated oven and let it bake uncovered for 30 to 35 minutes. You’ll know it’s done when the squash is tender and the top is slightly crispy. Keep an eye on it towards the end, as ovens can vary.
Let it cool: Once it’s out of the oven, allow the stuffing to cool slightly before serving. This helps the flavors settle and makes it easier to serve. Plus, the aroma wafting through your kitchen is simply irresistible!

And there you have it! A warm and comforting butternut squash stuffing, ready to be enjoyed as part of your Thanksgiving feast. It’s easy, satisfying, and sure to impress your family and friends!

Why You’ll Love This Recipe

This butternut squash stuffing isn’t just a side dish; it’s a warm embrace on your holiday table! Here are some of the wonderful reasons why you’ll fall in love with this recipe:

Comforting flavors: The sweet and nutty taste of butternut squash combined with savory herbs creates a delicious balance that warms the heart.
Easy to prepare: With just a handful of simple ingredients and straightforward steps, this stuffing is perfect for cooks of all skill levels.
Vegetarian-friendly: It’s a delightful option for vegetarians, ensuring everyone at the table can enjoy this flavorful dish without missing out.
Perfect for Thanksgiving: This stuffing complements your holiday roast beautifully, adding a pop of color and a touch of sweetness that enhances the entire meal.
Customizable: You can easily adjust the recipe to fit your family’s taste preferences or dietary needs, making it a versatile addition to your Thanksgiving spread.
Leftovers are a treat: If you have any stuffing left over (which is rare!), it makes for a delicious addition to sandwiches or a cozy breakfast the next day!

Once you try this recipe, I’m sure it’ll become a favorite that you look forward to making year after year!

Tips for Success with Butternut Squash Stuffing Thanksgiving

To make sure your butternut squash stuffing turns out perfectly, I’ve gathered some handy tips that will guide you through the process. Trust me, these little nuggets of advice can make a big difference in your cooking experience!

Choosing the right bread: Opt for bread that’s a day or two old, as it will hold up better when mixed with the moist ingredients. If you’re going gluten-free, just grab your favorite gluten-free loaf, cut it into cubes, and you’re good to go!
Check your squash: When you’re cubing the butternut squash, look for pieces that are uniform in size. This ensures even cooking. You’ll want it to be tender but not mushy, so taste a piece while it’s baking to check its tenderness!
Make ahead: If you want to save time on Thanksgiving day, feel free to prepare the stuffing the day before. Just mix everything together, cover it, and store it in the fridge. You can then bake it right before serving—just add a few extra minutes to the baking time if it’s cold from the fridge.
Flavor adjustments: Don’t hesitate to adjust the spices to your liking! If you love a little kick, sprinkle in some red pepper flakes. Or if you want a touch of sweetness, consider adding some dried cranberries or raisins.
Watch the baking: Keep an eye on your stuffing as it bakes. Ovens can vary, so if it looks like it’s browning too quickly, you can cover it loosely with aluminum foil to prevent over-browning while it finishes cooking.
Let it rest: After removing the stuffing from the oven, give it a few minutes to rest before serving. This helps the flavors meld together and makes it easier to scoop into servings.

With these tips in your back pocket, you’ll be well on your way to a delicious and comforting butternut squash stuffing that your family will adore. Happy cooking!

Variations on Butternut Squash Stuffing Thanksgiving

This butternut squash stuffing is already delicious, but the fun really begins when you start to customize it! I love experimenting with different ingredients to make this dish uniquely yours. Here are some delightful variations you can try:

Add nuts: For a lovely crunch, consider mixing in some chopped pecans or walnuts. They not only add texture but also a rich, nutty flavor that complements the squash beautifully.
Incorporate dried fruits: Dried cranberries or raisins can add a touch of sweetness and a pop of color. Just toss in a half cup for a delightful contrast to the savory elements of the stuffing.
Experiment with herbs: If you’re feeling adventurous, try swapping out the sage and thyme for other herbs like rosemary or parsley. Each herb brings its own unique flavor profile, so don’t hesitate to mix and match!
Cheesy twist: For those who love cheese, adding a cup of grated parmesan or crumbled feta can elevate the stuffing to a whole new level of deliciousness. Just sprinkle it on top before baking for a melty, golden finish.
Spice it up: If you enjoy a bit of heat, sprinkle in some red pepper flakes or add diced jalapeños. This will give your stuffing a nice kick that balances out the sweetness of the butternut squash.
Change the bread: Don’t be afraid to use different types of bread! Try sourdough for a tangy flavor or cornbread for a hint of sweetness. Each option will give the stuffing its own character.

Remember, cooking is all about experimenting and finding what you love. Feel free to play around with these variations and create a butternut squash stuffing that suits your tastes and dietary needs. I can’t wait to hear what delicious combinations you come up with!

Storage & Reheating Instructions for Butternut Squash Stuffing Thanksgiving

Once you’ve enjoyed your delicious butternut squash stuffing, you might have some leftovers (if you’re lucky!). Here’s how to store and reheat them to keep that comforting flavor intact:

Storing Leftovers: Allow the stuffing to cool completely at room temperature before storing. This helps prevent condensation, which can make your stuffing soggy. Once cooled, transfer it to an airtight container and refrigerate. It should keep well for up to 3 to 4 days.

If you want to save it for a longer period, you can freeze the stuffing. Just scoop it into a freezer-safe container or bag, making sure to remove as much air as possible before sealing. It can be frozen for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating.

Reheating Instructions: To reheat the stuffing, you have a couple of options:

Oven Method: Preheat your oven to 350°F (175°C). Spread the stuffing in an even layer in a baking dish. To keep it moist, add a splash of vegetable or chicken broth over the top before covering the dish with foil. Bake for about 20–25 minutes, or until heated through. Removing the foil for the last 5 minutes will give it a lovely crispy top.
Microwave Method: For a quick option, you can reheat individual portions in the microwave. Place the stuffing in a microwave-safe dish, cover it with a damp paper towel to retain moisture, and heat in 1-minute intervals until warmed through. Stir in between to ensure even heating.

With these storage and reheating tips, your butternut squash stuffing will taste just as delightful the next day! Enjoy the comforting flavors all over again!

Nutritional Information Disclaimer

Before you dive into this delicious butternut squash stuffing, I want to let you know that the nutritional values provided are general estimates. Nutrition can vary based on the specific ingredients and brands you use, so it’s always a good idea to double-check if you’re tracking specific dietary needs. While I’ve done my best to give you a good idea of what to expect, the exact numbers may differ. Enjoy this cozy dish with the comfort of knowing you’re treating your loved ones to something wholesome and delicious!

FAQ Section

Can I make this butternut squash stuffing gluten-free?
Absolutely! Just use gluten-free bread cubes in place of regular bread. There are plenty of tasty options available that will work wonderfully in this recipe, so you won’t miss a thing!

Can I prepare the stuffing ahead of time?
Yes, you can! If you’d like to save time on Thanksgiving day, you can mix all the ingredients the day before and store the mixture in the refrigerator. Just remember to bake it right before serving, adding a bit of extra time if it’s cold from the fridge.

What can I substitute for the vegetable broth?
If you prefer or have it on hand, you can easily swap the vegetable broth for chicken broth. Both options will add delicious flavor to your stuffing!

Can I add meat to this stuffing?
Of course! If you’d like to add some protein, feel free to mix in cooked sausage or diced turkey. Just be sure to adjust the seasoning accordingly, as the meat will add its own flavors.

How can I store leftovers?
Once your butternut squash stuffing has cooled, transfer it to an airtight container and store it in the refrigerator for up to 3 to 4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just remember to thaw it in the fridge before reheating!

Can I make this stuffing vegan?
Certainly! To make this stuffing vegan, simply use vegetable broth and ensure your bread choice is vegan as well. With these simple swaps, you’ll have a delicious, plant-based side dish!

What if I don’t have sage or thyme?
No problem at all! You can easily replace those herbs with others you have on hand, like rosemary or parsley. Cooking is all about what works for you, so feel free to get creative!

butternut squash stuffing thanksgiving - detail 1

For more delicious recipes, check out our comforting casseroles or healthy vegetable side dishes!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.