Crockpot Honey Garlic Chicken with Noodles: Comforting Recipe

Name: Crockpot Honey Garlic Chicken with Noodles: Comforting Recipe
Prep time: 15 min
Cook time: PT-486903H53M10S
Total time: 6 h 15 min
Cuisine: Asian
Ingredients: 2 pounds chicken thighs; 1 cup honey; 1/2 cup soy sauce; 1/4 cup minced garlic; 1 tablespoon ginger, grated; 4 cups broccoli florets; 8 ounces egg noodles; 2 tablespoons cornstarch; 2 tablespoons water; Salt and pepper to taste

June 10, 2025

By:

Julia marin

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Welcome, my friends! I’m so glad you’re here. Today, I’m thrilled to share with you one of my all-time favorite recipes: crockpot honey garlic chicken with noodles. This dish is like a warm hug on a plate—comforting, delicious, and oh-so-easy to make! With just a few simple ingredients, you’ll have a hearty meal that practically cooks itself while you go about your day.

Whether you’re juggling work, family, or just the everyday hustle and bustle, this recipe fits right into your busy lifestyle. Just toss the chicken and sauce ingredients into your trusty crockpot, set it, and forget it! By the time you’re ready for dinner, your home will be filled with the mouthwatering aroma of honey and garlic, making it nearly impossible to resist. And let’s not forget those noodles—they soak up all that sweet and savory goodness, making every bite a delight. Trust me, this is a meal that everyone will love, and it’s perfect for sharing with family or friends. So, let’s get cooking!

Ingredients for Crockpot Honey Garlic Chicken with Noodles

Gathering the right ingredients is key to making this delicious crockpot honey garlic chicken with noodles. Here’s what you’ll need:

2 pounds chicken thighs (you can also use chicken breasts if you prefer a leaner option)
1 cup honey (this is what makes it sweet and sticky—yum!)
1/2 cup soy sauce (for that savory depth of flavor; feel free to use tamari for a gluten-free option)
1/4 cup minced garlic (fresh garlic really enhances the taste, but jarred works in a pinch)
1 tablespoon ginger, grated (adds a lovely warmth; if you don’t have fresh, powdered ginger is fine too)
4 cups broccoli florets (you can add other veggies like bell peppers or carrots for variety)
8 ounces egg noodles (these will soak up all that delicious sauce!)
2 tablespoons cornstarch (this helps thicken your sauce)
2 tablespoons water (to mix with the cornstarch)
Salt and pepper to taste (just a pinch will do!)

Make sure you have everything on hand before you start cooking. It’ll make the process so much smoother and enjoyable!

How to Prepare Crockpot Honey Garlic Chicken with Noodles

Now that we’ve gathered all our ingredients, let’s dive into the fun part—preparing this delightful crockpot honey garlic chicken with noodles. Don’t worry, it’s as easy as pie, and I’ll guide you through each step!

Step-by-Step Instructions

Preparing the Chicken

First things first, grab your trusty crockpot and place it on a sturdy countertop. Take the 2 pounds of chicken thighs (or breasts, if you prefer) and gently place them in the crockpot. Make sure they’re spread out a bit so they cook evenly. No need to fuss too much—just get them in there! You can trim any excess fat if you wish, but it’s not necessary.

Making the Sauce

In a separate bowl, it’s time to whip up that scrumptious sauce! Start by combining 1 cup of honey, 1/2 cup of soy sauce, 1/4 cup of minced garlic, and 1 tablespoon of grated ginger. I like to use a whisk to blend everything together nicely. This is where the magic really begins! You’ll want that honey to dissolve well into the soy sauce, creating a silky, sweet mixture. Once it’s all combined, pour this delicious concoction over the chicken in the crockpot, making sure every piece is coated with that wonderful sauce.

Cooking Time

Now, cover your crockpot and set it to cook. If you’re using the low setting, let it cook for about 6 to 8 hours. If you’re in a bit of a rush, the high setting will do the trick in about 3 to 4 hours. About 30 minutes before you’re ready to serve, add in your 4 cups of broccoli florets right on top of the chicken. This way, they’ll steam beautifully and keep their vibrant color. The aroma will be incredible—trust me!

Thicken the Sauce

As you near the end of the cooking time, it’s time to thicken up that luscious sauce. In a small bowl, mix together 2 tablespoons of cornstarch with 2 tablespoons of water until you have a smooth slurry. Now, remove the lid from your crockpot and stir this mixture into the sauce. Give it a gentle stir, and let it cook for an additional 10-15 minutes, uncovered. This will help the sauce become nice and thick, perfect for coating those noodles!

Serving Suggestions

Once everything is cooked to perfection, it’s time to serve! Cook your 8 ounces of egg noodles according to the package instructions—just a quick boil, and they’ll be ready. Drain them well and place them on your serving plates. Then, ladle the honey garlic chicken and broccoli right over the noodles. Feel free to drizzle with extra sauce for that extra flavor boost! Garnish with a sprinkle of sesame seeds or green onions if you have them handy. This dish is not only delicious but also looks stunning on the table!

crockpot honey garlic chicken with noodles - detail 1

Why You’ll Love This Recipe

Comforting and Hearty: This crockpot honey garlic chicken with noodles is like a warm hug in a bowl, perfect for cozy family dinners.
Effortless Preparation: With just a few simple steps, you can set it and forget it. Let your crockpot do the hard work while you enjoy your day!
Adaptable: You can easily swap out chicken thighs for breasts or add in your favorite vegetables for a personal touch.
Sweet and Savory: The combination of honey and garlic creates a mouthwatering sauce that everyone will love.
Great Leftovers: This dish tastes even better the next day, making it an ideal choice for meal prep!

Tips for Success

To ensure your crockpot honey garlic chicken with noodles turns out absolutely delightful, here are some handy tips I’ve picked up along the way:

Chicken Choices: While I love using chicken thighs for their juiciness, don’t hesitate to swap in chicken breasts if you’re looking for a leaner option. Just remember to check for doneness, as breasts can cook a bit faster.
Vegetable Variations: Feel free to get creative with your veggies! Bell peppers, snap peas, or even carrots can add a lovely crunch and color to the dish. Just chop them into bite-sized pieces so they cook evenly.
Low and Slow: If you can, set your crockpot to low and let it work its magic. This slow cooking really enhances the flavors and tenderizes the chicken beautifully.
Thickening Tip: For an even thicker sauce, let the cornstarch slurry cook a bit longer. If you prefer a slightly thinner sauce, you can skip this step if you like it a bit more soupy!
Serving Suggestion: For a touch of freshness, consider garnishing your dish with chopped green onions or sesame seeds just before serving. It really elevates the presentation!

With these tips in mind, you’re well on your way to creating a memorable meal that will warm hearts and satisfy bellies!

Nutritional Information

When you’re enjoying a comforting dish like crockpot honey garlic chicken with noodles, it’s always good to know what you’re putting on your plate. Here’s a general idea of the nutritional content per serving, keeping in mind these values are estimates:

Calories: 400
Fat: 10g
Saturated Fat: 2g
Carbohydrates: 50g
Fiber: 2g
Sugar: 25g
Protein: 30g
Sodium: 800mg
Cholesterol: 100mg

This meal is not only delicious but also provides a good balance of protein and carbohydrates, making it a satisfying option for dinner. Enjoy every bite knowing you’re treating yourself right!

FAQ Section

Here are some common questions I’ve encountered about making this delightful crockpot honey garlic chicken with noodles. Hopefully, these will help you on your cooking journey!

Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken thighs, but I recommend cooking it on the high setting for a longer time, around 4-5 hours, to ensure it cooks through safely. Just remember, it’s always best to thaw your chicken beforehand if you have the time to make the cooking process smoother.

What if I don’t have soy sauce?
No worries at all! If you’re out of soy sauce, you can substitute it with coconut aminos or even a homemade mixture of broth with a little molasses for that sweet-savory flavor. It’s a great way to keep the dish flavorful without the soy!

Can I make this dish ahead of time?
Definitely! You can prepare the chicken and sauce the night before and store it in the refrigerator. Just pop it in the crockpot in the morning, and you’ll have a wonderful dinner waiting for you when you get home!

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep it moist.

What can I serve with this dish?
While the noodles are delightful on their own, you might also consider serving a simple side salad or steamed veggies to add a fresh touch. A light cucumber salad pairs beautifully, enhancing the meal while keeping it light and refreshing.

Storage & Reheating Instructions

Storing leftovers from your delicious crockpot honey garlic chicken with noodles is super easy and ensures you can enjoy this comforting meal again! Once you’ve finished your meal, let any leftovers cool down to room temperature before transferring them to an airtight container. This way, they’ll stay fresh and keep all those wonderful flavors intact. You can store the leftovers in the refrigerator for up to 3 days.

When it comes to reheating, I recommend using the stove for the best results. Just place the chicken and noodles in a pan over medium heat, adding a splash of water or broth to keep everything moist as it warms up. Stir occasionally until heated through, which usually takes about 5-10 minutes. If you prefer using the microwave, that’s perfectly fine too! Just place your portion in a microwave-safe dish, cover it with a damp paper towel (this helps with moisture), and heat in 1-minute intervals until hot, stirring in between.

Whichever method you choose, enjoy the delightful flavors all over again! And remember, this dish tends to taste even better the next day as the flavors meld together. Enjoy your leftovers!

Serving Suggestions

When it comes to enjoying your crockpot honey garlic chicken with noodles, the right side dishes can elevate your meal to a whole new level! Here are some delightful accompaniments that pair beautifully with this comforting dish:

Steamed Vegetables: A medley of steamed broccoli, carrots, and snap peas adds a pop of color and nutrition, complementing the flavors of the chicken perfectly.
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the rich, sweet sauce.
Garlic Bread: For those who love a bit of extra indulgence, some warm garlic bread on the side is a delightful option to soak up all that delicious sauce!
Rice: If you want to switch things up, serve the chicken over a bed of fluffy jasmine or brown rice for a hearty twist.

These sides not only enhance your dining experience but also make for a well-rounded meal. Enjoy your delicious creation!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.