Baking has always been a source of joy and comfort for me, and there’s something particularly special about making peanut butter monster cookies. The warm, nutty aroma that fills the kitchen as they bake is simply irresistible! These cookies are a delightful blend of creamy peanut butter, chewy oats, and rich chocolate chips, creating a treat that’s both satisfying and comforting. I remember the first time I made these cookies with my kids; their faces lit up when they caught the sweet scent wafting through the house, and the laughter that followed as we indulged in the gooey goodness was priceless. There’s just something about the combination of flavors and textures in peanut butter monster cookies that brings everyone together, making them the perfect treat for family gatherings or just a cozy afternoon at home. Trust me, once you try these, you’ll see why they’re a favorite in our household! So, let’s get baking!

Ingredients List

To make these delightful peanut butter monster cookies, you’ll need just a few simple ingredients. Here’s what you’ll gather:

• 1 cup peanut butter: Creamy or crunchy, your choice! Just make sure it’s the real deal, not the sweetened kind.
• 1 cup packed brown sugar: This adds a lovely caramel flavor. Make sure to pack it tightly in the measuring cup.
• 1 cup granulated sugar: For that perfect balance of sweetness.
• 2 large eggs: These help bind everything together, so go for the freshest ones you can find!
• 1 teaspoon vanilla extract: A splash of vanilla makes everything better.
• 1 teaspoon baking soda: This is key for that lovely rise!
• 2 cups rolled oats: Use old-fashioned oats for the best texture.
• 1 cup chocolate chips: Semi-sweet or milk chocolate, whatever your heart desires.
• 1/2 cup M&M’s (optional): For a fun twist, toss these in for a pop of color and crunch!

How to Prepare Peanut Butter Monster Cookies

Making peanut butter monster cookies is a breeze, and I’m here to guide you through each step. Let’s get started!

1. Preheat your oven to 350°F (175°C). This is a crucial step, so don’t skip it! Preheating ensures your cookies bake evenly and come out perfectly golden.
2. In a large mixing bowl, combine the peanut butter, packed brown sugar, and granulated sugar. Use a sturdy spatula or a hand mixer to mix them together until the mixture is smooth and creamy. This should take about 2-3 minutes.
3. Next, add the eggs and vanilla extract to the bowl. Stir them in until everything is well combined. You want a nice, cohesive mixture here!
4. Then, mix in the baking soda and rolled oats. Stir gently until the oats are evenly distributed throughout the dough. This is where the magic happens, as the oats give those delightful chewy bites!
5. Now, it’s time to fold in the chocolate chips and M&M’s, if you’re using them. Be gentle here; you want to keep those chocolate chips intact for maximum gooey goodness.
6. Using a spoon or a cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Leave a little space between each cookie, as they will spread slightly while baking.
7. Bake the cookies in your preheated oven for about 10-12 minutes. Keep an eye on them! You’ll know they’re ready when the edges are lightly golden, and the centers look slightly soft.
8. Finally, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set up and makes them easier to handle. Trust me; the smell alone will have everyone gathering around!

And there you have it—delicious peanut butter monster cookies, ready to be enjoyed! Feel free to take a moment and appreciate the lovely aroma filling your kitchen. You did it!

Nutritional Information

Here’s what you can expect in each peanut butter monster cookie. Keep in mind these values are estimates and can vary based on the specific ingredients you use:

• Calories: 150
• Fat: 7g
• Saturated Fat: 1.5g
• Carbohydrates: 20g
• Sugar: 10g
• Protein: 4g
• Fiber: 2g
• Sodium: 80mg
• Cholesterol: 20mg

These cookies are not only a treat but also pack a decent punch of energy from the oats and peanut butter. Enjoy them in moderation as part of a balanced diet!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy days!
• Each cookie is packed with delicious flavors and delightful textures.
• Customizable to suit your dietary needs; swap ingredients with ease!
• Great for sharing at gatherings or enjoying all by yourself.
• These cookies freeze well, so you can always have a sweet treat on hand!

Ingredient Notes/Substitutions

When it comes to peanut butter monster cookies, the ingredients really shine, but there’s plenty of room for personalization! If you or someone you know has a peanut allergy, feel free to substitute almond butter or sunflower seed butter for a similar creamy texture and flavor. For those looking to make these cookies gluten-free, just swap in gluten-free rolled oats, and you’re good to go!

If you want to cut back on sugar, you can reduce the granulated and brown sugars by half without sacrificing too much sweetness. And for a fun twist, consider adding chopped nuts or dried fruit instead of chocolate chips or M&M’s. The beauty of this recipe is its adaptability, so don’t hesitate to experiment a bit!

Tips for Success

Getting peanut butter monster cookies just right is all about a few simple tricks! First, when measuring your ingredients, especially the peanut butter and sugars, use dry measuring cups for accuracy. For sticky peanut butter, a quick spray of cooking oil in the cup can help it slide right out—no waste here!

Make sure to line your baking sheet with parchment paper; this prevents sticking and keeps your cookies from over-browning. Also, don’t overcrowd the baking sheet—give those cookies some room to spread; about two inches apart should do the trick.

Once baked, let the cookies cool on the sheet for at least 5 minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle. If you have leftovers (which I doubt!), store your cookies in an airtight container at room temperature for up to a week, or freeze them for a longer treat! Enjoy your baking adventure!

Serving Suggestions

Now that you’ve baked up a batch of delightful peanut butter monster cookies, let’s think about how to enjoy them! A classic pairing is a tall glass of cold milk—there’s just something magical about the combination of creamy peanut butter and refreshing milk. If you’re feeling a bit indulgent, try serving these cookies with a scoop of vanilla ice cream for an irresistible dessert sandwich! You can even crumble a cookie over your favorite yogurt for a delicious breakfast treat. Trust me; every bite will be a little piece of heaven!

FAQ Section

How should I store peanut butter monster cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just wrap each cookie tightly in plastic wrap, then place them in a freezer-safe bag. They’ll last up to two months in the freezer. When you’re ready to enjoy, simply let them thaw at room temperature.

Can I make these cookies gluten-free?
Absolutely! To make gluten-free peanut butter monster cookies, just substitute the rolled oats with certified gluten-free oats. This way, you can enjoy the same delicious flavors without worrying about gluten.

What if I don’t have eggs?
No problem! You can substitute each egg with 1/4 cup of unsweetened applesauce or a mashed ripe banana. This will help bind the ingredients, keeping your cookies delightful and moist.

Can I add other mix-ins?
Yes, you can definitely get creative! Feel free to add chopped nuts, dried fruit, or even shredded coconut. Just remember to keep the total volume similar to the chocolate chips for the best texture.

Why are my cookies spreading too much?
If your cookies are spreading excessively, it might be due to the temperature of your ingredients or the baking sheet. Make sure your peanut butter is at room temperature and the dough is chilled for about 30 minutes before baking. Also, don’t forget to use parchment paper to help reduce spreading!

5 Comforting Peanut Butter Monster Cookies to Delight You

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• Author: Julia marin
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Peanut butter monster cookies are a delicious blend of flavors and textures. They combine peanut butter, oats, and chocolate chips for a delightful treat.

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Ingredients

Scale 1x2x3x

• 1 cup peanut butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 2 cups rolled oats
• 1 cup chocolate chips
• 1/2 cup M&M’s (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix peanut butter, brown sugar, and granulated sugar until smooth.
3. Add eggs and vanilla extract. Stir until combined.
4. Mix in baking soda and rolled oats.
5. Fold in chocolate chips and M&M’s if using.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

• You can substitute almond butter for peanut butter if needed.
• Use gluten-free oats for a gluten-free version.
• For a lower sugar option, reduce the sugar by half.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 20mg

Keywords: peanut butter monster cookies, cookie recipe, dessert