There’s just something so comforting about a warm bowl of stew chicken, isn’t there? Whenever I think of chilly evenings, I’m reminded of my grandmother’s kitchen, where the rich aroma of simmering chicken would wrap around us like a cozy blanket. This easy stew chicken recipe is perfect for those moments when you want to gather your loved ones around the table and share a meal that feels like a warm hug. Trust me, it’s a simple dish that even beginner cooks can master. With just a few easy steps, you’ll create a nourishing dinner that’s sure to bring smiles and spark conversations. Plus, cooking together can be such a delightful bonding experience! So, let’s dive into this recipe that not only fills your belly but also warms your heart. You’re going to love how easy it is to bring this comforting classic to your family’s dinner table!

Ingredients List

Gathering the right ingredients is the first step to making this delicious stew chicken recipe. Here’s what you’ll need:

• 1 whole chicken, cut into pieces (you can use bone-in or skinless, whichever you prefer)
• 2 tablespoons olive oil (this adds a lovely richness)
• 1 onion, chopped (a sweet onion works wonderfully, but any kind will do)
• 2 carrots, sliced (fresh carrots add a nice sweetness)
• 2 celery stalks, chopped (for that classic flavor)
• 4 cloves garlic, minced (you can adjust this to taste if you love garlic!)
• 4 cups chicken broth (homemade is great, but store-bought works perfectly too)
• 1 teaspoon thyme (dried or fresh, depending on what you have on hand)
• 1 teaspoon rosemary (again, fresh is lovely, but dried is just fine)
• Salt and pepper to taste (don’t be shy; seasoning is key!)
• 1 cup potatoes, diced (I like using Yukon Gold for their creaminess)
• 1 cup peas (fresh or frozen, both work beautifully)

Having these ingredients prepped and ready will make your cooking experience smooth and enjoyable!

How to Prepare Instructions

Now that you’ve gathered your ingredients, let’s get started on this comforting stew chicken recipe! Just follow these simple steps, and you’ll be enjoying a hearty meal in no time.

1. First, heat the olive oil in a large pot over medium heat. You want it to shimmer but not smoke—just the right amount of heat to get things going!
2. Next, add the chicken pieces to the pot. Brown them on all sides, which should take about 5-7 minutes. This step locks in those juices and adds so much flavor, so don’t skip it!
3. Once the chicken is nicely browned, carefully remove it from the pot and set it aside. It’s okay if there are bits stuck to the bottom—those will add flavor later!
4. In the same pot, toss in the chopped onion, sliced carrots, and chopped celery. Cook these lovely veggies until they’re softened, about 5-6 minutes. The kitchen will start smelling wonderful!
5. Now, add the minced garlic and cook for just 1 minute more. Garlic can burn quickly, so keep an eye on it. You want it fragrant but not browned!
6. Return the browned chicken to the pot, nestling it among the vegetables.
7. Pour in the chicken broth, and sprinkle in the thyme, rosemary, salt, and pepper. Give it a gentle stir to combine everything.
8. Bring the pot to a boil. Once it’s bubbling, reduce the heat to low and let it simmer. This is where the magic happens! Let it simmer for about 30 minutes, allowing the flavors to meld together beautifully.
9. After 30 minutes, add the diced potatoes and peas. Continue cooking for an additional 15 minutes. The potatoes should be tender, and the stew will thicken slightly.
10. Before serving, taste the stew and adjust the seasoning if needed. You might want a little more salt or pepper, depending on your preference.
11. Serve warm and enjoy this delightful stew with your family!

And just like that, you’ve made a wonderful stew chicken that’s not only delicious but also a source of warmth and joy. Enjoy every bite!

Nutritional Information

As you savor each spoonful of this comforting stew chicken, you might be curious about its nutritional values. Here’s an estimated breakdown per serving (about 1 cup):

• Calories: 350
• Fat: 12g
• Protein: 28g
• Carbohydrates: 30g
• Sugar: 3g
• Sodium: 600mg
• Fiber: 4g

Keep in mind, these values can vary based on the ingredients you use and portion sizes. It’s always a good idea to adjust according to your dietary needs!

Why You’ll Love This Recipe

• It’s the ultimate comfort food—perfect for chilly evenings and family gatherings.
• Easy to prepare, even for beginner cooks—just follow the simple steps!
• Nutritious ingredients make it a wholesome meal that everyone will enjoy.
• One-pot convenience means less cleanup, leaving you more time to relax.
• Rich, savory flavors that get better the longer they simmer together.
• Customizable with your favorite vegetables or spices to suit your taste.
• Leftovers taste just as good (if not better!) the next day.

Ingredient Notes/Substitutions

When it comes to this stew chicken recipe, flexibility is key! If you’re looking to make adjustments based on dietary preferences, I’ve got you covered. For instance, if you prefer turkey, feel free to swap in turkey pieces for a delightful twist on the classic. It’s just as comforting and delicious!

If you’re aiming for a vegetarian option, simply replace the chicken with hearty vegetables like mushrooms and bell peppers, and use vegetable broth instead of chicken broth. This will still give you that lovely depth of flavor.

Don’t have fresh herbs? Dried thyme and rosemary work beautifully too—just use about a third of the amount since dried herbs are more concentrated. And if you’re short on certain veggies, like peas or carrots, don’t worry! You can easily mix in whatever you have on hand, such as green beans or corn. Cooking should be enjoyable and adaptable, so make it your own!

Tips for Success

To ensure your stew chicken is a hit, here are some helpful tips! First, don’t rush the browning process; taking the time to brown the chicken well adds incredible flavor. Also, when adding salt, start with a little and adjust as you go—it’s easier to add than to take away!

For deeper flavor, try adding a splash of white wine or a tablespoon of tomato paste when cooking the vegetables. And remember, letting the stew simmer longer allows those flavors to meld beautifully, so if you have the time, let it go for an extra 10-15 minutes. Trust me, it’s worth it!

Serving Suggestions

When it comes to serving this delightful stew chicken recipe, there are plenty of comforting sides that will complement the dish perfectly! I love pairing it with warm, crusty bread or buttery rolls for dipping into the rich broth—so satisfying! A simple green salad with a light vinaigrette can also add a refreshing touch to your meal. If you’re feeling a bit adventurous, try serving it alongside fluffy mashed potatoes or creamy polenta to soak up all that delicious sauce. You really can’t go wrong with a side of roasted vegetables for a wholesome, colorful plate. Enjoy your meal with family and friends—it’s all about that cozy gathering vibe!

Storage & Reheating Instructions

Storing your leftover stew chicken is a breeze! Once the stew has cooled down, transfer it to an airtight container and keep it in the refrigerator, where it will stay fresh for up to 3 days. If you want to enjoy it later, you can freeze it too! Just make sure to use a freezer-safe container and it should last for about 2-3 months.

When you’re ready to enjoy your stew again, the best way to reheat it is on the stovetop over low heat. Stir occasionally until it’s warmed through. You can also microwave it in a microwave-safe bowl, covering it loosely to avoid splatters. Just remember to stir halfway through for even heating!

FAQ Section

Can I use frozen chicken for this stew chicken recipe?
Absolutely! Frozen chicken can be used, but make sure to thaw it completely before browning. This helps in getting that nice golden color and flavor. If you’re in a hurry, you can cook it straight from frozen, just increase the cooking time a bit.

How can I thicken the stew if it’s too watery?
If your stew turns out too thin, don’t worry! You can mix a tablespoon of cornstarch with a bit of cold water to create a slurry, then stir it into the simmering stew. Let it cook for a few more minutes, and it will thicken beautifully.

Is this stew chicken recipe suitable for meal prep?
Definitely! This stew makes for great meal prep. Just store it in individual containers, and it reheats wonderfully for quick lunches or dinners throughout the week.

Can I add other vegetables to the stew?
Of course! Feel free to mix in any vegetables you enjoy or have on hand, like green beans, bell peppers, or zucchini. It’s a great way to customize the recipe!

How long does the stew chicken last in the fridge?
Stored properly in an airtight container, your stew chicken will last up to 3 days in the fridge. Just make sure to reheat it thoroughly before enjoying again!

Comforting Stew Chicken Recipe for Cozy Family Dinners

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• Author: Julia marin
• Total Time: 1 hour
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A comforting and easy stew chicken recipe.

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Ingredients

Scale 1x2x3x

• 1 whole chicken, cut into pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 1 cup potatoes, diced
• 1 cup peas (fresh or frozen)

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chicken pieces and brown on all sides.
3. Remove chicken and set aside.
4. Add onion, carrots, and celery to the pot. Cook until softened.
5. Add garlic and cook for 1 minute.
6. Return chicken to the pot.
7. Add chicken broth, thyme, rosemary, salt, and pepper.
8. Bring to a boil, then reduce heat and simmer for 30 minutes.
9. Add potatoes and peas. Cook for an additional 15 minutes.
10. Check for seasoning and adjust if necessary.
11. Serve warm and enjoy.

Notes

• Substitute chicken with turkey for a different flavor.
• Use vegetable broth for a vegetarian option.
• Adjust vegetables based on what you have on hand.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 80mg

Keywords: stew chicken recipe, comfort food, easy chicken stew