There’s something truly magical about cooking simple comfort food that brings everyone together. When I think of my family gatherings, I can almost hear the laughter and feel the warmth of the kitchen as we all gather around the table. One dish that never fails to make an appearance is my easy scalloped cabbage. It’s rich, creamy, and just downright satisfying. I remember my grandmother making this dish on chilly evenings, the aroma of cheese and cabbage wafting through the house, and it always felt like a warm hug on a plate. And the best part? It’s incredibly easy to prepare! With just a handful of ingredients and straightforward steps, you can whip up this delightful side dish that complements any meal. Trust me, once you try it, you’ll be adding it to your regular rotation. So, let’s dive into the details and create some delicious memories together!
Ingredients List
Here’s everything you’ll need to make this delightful easy scalloped cabbage. I promise, it’s all pretty straightforward, and you might already have some of these ingredients in your kitchen!
- 1 medium head of cabbage, chopped: Choose a firm, fresh cabbage for the best flavor. You can even use Savoy cabbage for a slightly sweeter taste!
- 2 cups shredded cheese: Cheddar cheese works perfectly, but feel free to use your favorite cheese—Monterey Jack or Gouda adds a lovely twist!
- 1 cup heavy cream: This gives the dish its rich creaminess. For a lighter version, feel free to swap with half-and-half.
- 1 cup milk: You can use whole milk or a lower-fat option, depending on your preference.
- 1 teaspoon salt: Adjust to taste, especially if you’re using salted cheese.
- 1/2 teaspoon black pepper: Freshly ground adds a nice touch, but pre-ground works just fine too!
- 1/2 teaspoon garlic powder: This adds flavor without the fuss of chopping garlic. But if you love fresh garlic, you can use that instead!
- 1 tablespoon butter: For dotting on top, this adds a nice finish to the dish.
Gather these ingredients, and let’s create something comforting and delicious together!
How to Prepare Easy Scalloped Cabbage
Now that we have all our ingredients ready, let’s get started on preparing this delightful dish. I promise, it’s as simple as it sounds! Just follow these steps, and soon you’ll be enjoying a warm and comforting plate of easy scalloped cabbage.
Step-by-Step Instructions
- Preheat your oven: First things first, preheat your oven to 350°F (175°C). This way, it’ll be all warmed up and ready for your dish.
- Cook the cabbage: In a large pot, bring water to a boil. Carefully add the chopped cabbage and let it cook for about 5 minutes. This softens the cabbage just enough for baking. After 5 minutes, drain the cabbage and set it aside.
- Layering time: Grab a baking dish (about 9×13 inches works well) and start layering! Begin with half of the cooked cabbage, spreading it evenly across the bottom. Then sprinkle half of your shredded cheese on top of the cabbage.
- Mix the creamy goodness: In a medium bowl, combine the heavy cream, milk, salt, black pepper, and garlic powder. Stir well until everything is mixed together. Pour half of this creamy mixture over the cabbage and cheese layers.
- Repeat the layers: Now, it’s time to repeat! Add the remaining cabbage on top, followed by the rest of the cheese. Pour the rest of that delicious cream mixture over everything. It’s going to be so good!
- Butter it up: To finish, dot the top with small pieces of butter. This little touch adds a lovely richness as it bakes.
- Bake to perfection: Place the baking dish in the preheated oven and bake for 30–40 minutes. You’ll know it’s done when the top is bubbly and golden brown. Ah, the smell is going to be heavenly!
And there you have it! Your easy scalloped cabbage is ready to be served. Just let it cool for a few minutes before diving in. I can’t wait for you to taste this comforting dish!
Tips for Success
Making easy scalloped cabbage is a breeze, but I’ve got a few tips to ensure it turns out absolutely perfect every time! Trust me, these little nuggets of wisdom can make a big difference.
- Don’t rush the boiling: Cooking the cabbage for a full 5 minutes is key. This helps it soften just enough to bake beautifully without becoming mushy.
- Layering is essential: Take your time with the layering. This helps all the flavors meld together. Make sure to spread the cabbage and cheese evenly for a uniform cook!
- Experiment with cheese: While cheddar is a classic choice, don’t be afraid to mix it up! Try a combination of cheeses for added depth. A bit of Parmesan on top can add a delightful crunch!
- Adjust the creaminess: If you’re looking for a lighter dish, you can substitute half of the cream with more milk. The dish will still be deliciously creamy!
- Keep an eye on it: Every oven is a little different, so check your casserole a few minutes before the 30-minute mark. You want that golden brown top without overbaking.
- Let it rest: Once you take it out of the oven, allow your scalloped cabbage to cool for about 5–10 minutes. This helps everything set up nicely and makes serving easier.
With these tips in hand, you’re all set to create a comforting dish that’s sure to impress! Happy cooking!
Variations on Easy Scalloped Cabbage
One of the wonderful things about easy scalloped cabbage is its versatility! You can make this dish your own by adding different ingredients or making a few simple substitutions. Here are some tasty variations to consider:
- Cheese Galore: While cheddar is a classic, consider mixing things up with mozzarella for a gooey texture or Gruyère for a nutty flavor. You could even try a blend of your favorites—just be sure to keep the total amount around 2 cups!
- Meaty Goodness: If you’d like to add some protein, diced cooked bacon or ham can take this dish to the next level. Just sprinkle it in between the layers for added flavor. It’s especially delightful if you’re cooking for a crowd!
- Vegan Delight: For a plant-based version, use dairy-free cheese and swap the heavy cream and milk for your favorite non-dairy alternatives, like almond or oat milk. You can also add some nutritional yeast for a cheesy flavor without the dairy!
- Herb Infusion: Toss in some fresh herbs like thyme or parsley to elevate the flavor profile. A sprinkle of fresh chives on top before serving adds a pop of color and freshness!
- Spicy Kick: If you enjoy a bit of heat, try adding some crushed red pepper flakes or diced jalapeños to the creamy mixture. It gives a fun twist that’s sure to surprise your taste buds!
- Vegetable Boost: Feel free to add other vegetables to the mix. Sautéed onions or bell peppers can bring extra flavor and color. Just make sure to cook them slightly before adding to the layers to soften them up.
With these variations, you can create a new and exciting dish every time you make easy scalloped cabbage. Enjoy experimenting and finding your perfect combination!
Storage & Reheating Instructions
When it comes to leftovers, this easy scalloped cabbage is just as comforting the next day! Here’s how to store and reheat it safely, so you can enjoy that deliciousness all over again.
Storing: Allow the scalloped cabbage to cool completely before transferring it to an airtight container. This helps prevent any condensation from making it soggy. You can keep it in the refrigerator for up to 3 days. If you think you won’t finish it in time, you can also freeze it! Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container or bag. It should stay good for up to 2 months.
Reheating: When you’re ready to enjoy the leftovers, there are a couple of ways to reheat your scalloped cabbage. If you’re reheating from the fridge, simply preheat your oven to 350°F (175°C) and place the dish covered with aluminum foil in the oven for about 15-20 minutes. This keeps it nice and moist. If you’re taking it from the freezer, let it thaw in the refrigerator overnight before reheating.
You can also microwave individual servings if you’re in a hurry! Just pop it in a microwave-safe dish, cover it with a damp paper towel, and heat in short bursts, checking every minute until it’s warmed through. Just be careful, as it can get hot quickly!
With these simple steps, you can enjoy your easy scalloped cabbage for days to come. Happy eating!
Nutritional Information Disclaimer
While I love sharing delicious recipes like this easy scalloped cabbage, it’s important to remember that nutritional values can vary quite a bit depending on the specific ingredients you choose and the brands you use. For instance, using different types of cheese or opting for low-fat versus full-fat dairy can change the calorie count and other nutritional aspects.
I encourage you to calculate the nutritional information based on your specific choices and any substitutions you make. This way, you can enjoy your dish while staying mindful of your dietary needs. Remember, cooking is all about making it work for you and your loved ones, so have fun with it!
Why You’ll Love This Recipe
This easy scalloped cabbage recipe has a special place in my heart, and I just know you’ll love it too! Here’s why it’s such a fantastic choice for your next meal:
- Simple Ingredients: With just a handful of pantry staples, you can create a delicious dish that feels indulgent without any fuss.
- Comforting Flavors: The creamy texture combined with the savory cheese and tender cabbage creates a warm, satisfying dish that’s perfect for any occasion.
- Quick Preparation: In just about an hour, you can have this delightful dish ready to serve, making it ideal for busy weeknights or unexpected guests.
- Versatile Dish: Whether you’re looking to add a twist with different cheeses or toss in some extra veggies, this recipe adapts beautifully to your preferences.
- Leftover Friendly: It tastes just as good the next day, making it a great option for meal prep or enjoying those comforting leftovers!
- A Family Favorite: This dish is sure to please everyone at the table, from the youngest to the most seasoned eaters. It’s a classic that brings smiles and satisfaction!
Trust me, once you try your hand at this easy scalloped cabbage, it’ll become a beloved staple in your home, just like it is in mine!
FAQ Section
Can I use a different type of cheese?
Absolutely! While cheddar is a classic choice, feel free to experiment with your favorite cheeses. Monterey Jack, Gruyère, or even a blend of cheeses can add delightful flavor and texture. Just keep the total amount around 2 cups to maintain the creamy goodness!
What if I don’t have heavy cream?
No worries! You can substitute half of the heavy cream with more milk for a lighter version. Alternatively, using a mixture of cream cheese and milk can also provide that creamy texture without using heavy cream.
How do I know when it’s done baking?
Your easy scalloped cabbage is done when the top is bubbly and golden brown, usually around the 30–40 minute mark. If you gently shake the dish, the center should be set but a little wobbly. Just let it cool for a few minutes before serving!
Can I make this ahead of time?
Yes! You can prepare the dish ahead of time and keep it covered in the fridge for a day. Just pop it in the oven when you’re ready to bake. It may need a few extra minutes in the oven if it’s cold from the fridge, so keep an eye on it.
What should I serve with scalloped cabbage?
This dish pairs wonderfully with roasted meats, grilled chicken, or even a hearty vegetable stew. It’s a versatile side that complements many main dishes beautifully. You could also enjoy it with crusty bread for a cozy, comforting meal!
Can I freeze leftovers?
Yes, you can freeze the leftovers! Just make sure to let the scalloped cabbage cool completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It should stay good for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat!
Is this dish suitable for vegetarians?
Yes, this easy scalloped cabbage is vegetarian-friendly! Just ensure that the cheese you’re using is rennet-free if you’re catering to strict vegetarians. Enjoy the creamy, comforting flavors!
Deliciously Easy Scalloped Cabbage for Heartwarming Meals
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and comforting dish made with cabbage, cheese, and cream.
Ingredients
- 1 medium head of cabbage, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add chopped cabbage and cook for 5 minutes. Drain and set aside.
- In a baking dish, layer half of the cabbage, followed by half of the cheese.
- In a bowl, mix heavy cream, milk, salt, pepper, and garlic powder. Pour half over the cabbage and cheese.
- Repeat the layers with the remaining cabbage, cheese, and cream mixture.
- Dot the top with butter.
- Bake for 30-40 minutes until bubbly and golden brown.
Notes
- For a lighter version, you can use low-fat milk instead of cream.
- Try adding cooked bacon or ham for extra flavor.
- Use dairy-free cheese and milk for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: easy scalloped cabbage, comfort food, vegetable side dish
