Oh, let me tell you about these cheesy mashed potato puffs! They’re like a warm hug on a plate, perfect for when you’re craving something comforting and delicious. I love how they bring a smile to everyone’s face, whether you’re serving them as a delightful snack or a cozy side dish at dinner. The best part? They’re so easy to whip up, especially if you have some leftover mashed potatoes hanging around. Just imagine those creamy, cheesy bites, golden brown and crispy on the outside, and oh-so-soft on the inside. You can enjoy them fresh out of the frying pan or even make a batch ahead of time for a quick meal later. Trust me, once you try these puffs, they’ll become a go-to in your kitchen, and your family will be asking for more! So, let’s roll up our sleeves and get cooking!
Ingredients List
Now, let’s gather our ingredients! This recipe is super straightforward, and I promise you probably have most of these items in your kitchen already. Here’s what you’ll need:
- 2 cups mashed potatoes: You can use fresh mashed potatoes or, for an even quicker option, those leftover ones from a previous meal work wonderfully too!
- 1 cup shredded cheese: Cheddar is my go-to for that gooey, melty goodness, but feel free to experiment with your favorite cheese, like mozzarella or pepper jack, for a little kick.
- 1/2 cup breadcrumbs: These help bind everything together and give the puffs a lovely crunch. If you prefer, you can use crushed crackers or panko for a different texture.
- 2 large eggs: They act as a binder, helping the puffs hold their shape while cooking. Make sure they’re at room temperature for easier mixing!
- 1/4 cup chopped green onions: These add a fresh, mild onion flavor that elevates the dish. You can also use chives if that’s what you have on hand.
- Salt and pepper to taste: Don’t skip this! A little seasoning goes a long way in bringing out the flavor of the cheese and potatoes.
- Oil for frying: Use a neutral oil like vegetable or canola oil for frying. You’ll need enough to cover the bottom of your frying pan well, about 1/2 inch should do.
And there you have it! Gather these ingredients, and we’ll be ready to make some delicious cheesy mashed potato puffs in no time!
How to Prepare Cheesy Mashed Potato Puffs
Now that we’ve gathered our ingredients, let’s dive into making these delightful cheesy mashed potato puffs! Follow these steps closely, and you’ll have a batch of crispy, gooey goodness in no time.
Step 1: Mixing the Ingredients
In a large mixing bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, eggs, and chopped green onions. If you’re using leftover mashed potatoes, this is a fantastic way to reduce food waste and save time! Make sure everything is well mixed; I like to use a sturdy spoon or even my hands to get that lovely, cohesive texture. Season the mixture with salt and pepper to taste. Don’t be shy—this is where you can really amp up the flavor!
Step 2: Forming the Puffs
Once your mixture is ready, it’s time to shape them into puffs. Using your hands, scoop out a small amount of the mixture, about the size of a golf ball. Gently roll it into a ball, then slightly flatten it to create that classic puff shape. This helps them cook evenly! Try to keep the sizes uniform so they all fry at the same rate. If you notice the mixture is a bit sticky, lightly wet your hands to make it easier to handle.
Step 3: Frying to Perfection
Now comes the fun part—frying! Heat a good amount of oil (about 1/2 inch deep) in a frying pan over medium heat. You can test if the oil is ready by dropping a tiny piece of the mixture in; if it sizzles immediately, you’re good to go! Carefully add a few puffs to the hot oil, making sure not to overcrowd the pan. Fry each side for about 3-4 minutes or until they’re golden brown. Remember to watch out for splattering oil—it’s hot, so keep a safe distance when adding the puffs!
Step 4: Draining and Serving
Once they’re beautifully browned, use a slotted spoon to remove the puffs from the oil and place them on a plate lined with paper towels. This will help soak up any excess oil, keeping them nice and crispy. Serve these tasty puffs warm, and I promise you’ll want to dig in right away! They’re perfect on their own or with your favorite dipping sauce. Enjoy every bite of this comforting treat!
Why You’ll Love This Recipe
These cheesy mashed potato puffs are simply irresistible, and I can’t wait for you to experience all the wonderful reasons to love them! Here are just a few highlights that make this recipe a must-try:
- Quick to Prepare: With just a handful of ingredients and simple steps, you can whip these up in about 35 minutes. Perfect for a snack or a last-minute side dish!
- Comforting Flavor: There’s something so soothing about creamy mashed potatoes combined with gooey cheese. It’s like a warm hug for your taste buds!
- Versatile: Whether you serve them as a snack, side, or appetizer, these puffs can fit into any meal. You can even customize them with different cheeses or herbs based on what you have at home.
- Family-Friendly: Kids and adults alike will adore these cheesy bites. They’re great for getting picky eaters to enjoy their veggies too—just sneak in some greens!
- Make-Ahead Option: You can prepare the mixture ahead of time and keep it in the fridge until you’re ready to fry. This is a fantastic way to save time on busy days!
- Leftover Friendly: Got leftover mashed potatoes? This recipe is a fantastic way to use them up and prevent waste. Deliciousness from yesterday can be today’s delightful snack!
Trust me, once you taste these puffs, you’ll be coming back for more! They’re bound to become a favorite in your home just like they have in mine.
Tips for Success
Let’s make sure your cheesy mashed potato puffs turn out perfectly every time! Here are some handy tips to keep in mind as you prepare this delightful dish:
- Leftover Potatoes: Using leftover mashed potatoes not only saves time, but it also infuses the puffs with extra flavor. Just make sure they’re well-mashed and smooth for the best texture!
- Dairy-Free Alternatives: If you’re looking for a dairy-free option, there are some fantastic dairy-free cheeses available that melt beautifully. Just remember to check the labels for ingredients that suit your dietary preferences.
- Baking Option: For a healthier twist, you can bake these puffs instead of frying. Preheat your oven to 400°F (200°C), place the puffs on a greased baking sheet, and bake for about 20-25 minutes or until golden brown, flipping halfway through.
- Seasoning Variations: Don’t hesitate to experiment with seasonings! Adding garlic powder, paprika, or even some Italian herbs can elevate the flavor of your puffs. Personalize them to suit your taste!
- Storage Tips: If you have any leftovers (which is rare, but it can happen!), store them in an airtight container in the fridge for up to 3 days. They’re delicious reheated in the oven for a crispy finish.
With these tips, you’ll be well on your way to creating perfect cheesy mashed potato puffs that everyone will love! Happy cooking!
Nutritional Information
Each serving of these delightful cheesy mashed potato puffs is estimated to be around 150 calories, making them a satisfying snack or side without overindulging. Here’s a quick breakdown of the nutritional values per puff:
- Calories: 150
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Sodium: 200mg
- Cholesterol: 50mg
Keep in mind that these values can vary based on the specific ingredients you choose to use, especially the type of cheese and oil for frying. It’s always a good idea to check your labels for accurate information. Enjoying these puffs can be part of a balanced diet, especially when paired with fresh veggies or a light salad!
FAQ Section
Can I bake these instead of frying?
Absolutely! If you’re looking for a healthier option, baking is a fantastic alternative. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the puffs on the sheet, making sure to give them a little space. You can lightly spray them with cooking oil for that extra crispiness. Bake for about 20-25 minutes, flipping them halfway through to ensure they get golden brown all over. Trust me, they’ll still be delicious and you won’t miss the frying at all!
What cheese works best?
Oh, the cheese options are endless! My favorite is cheddar for that classic cheesy flavor, but you can really use whatever you like. Mozzarella gives a lovely stretchiness, while pepper jack adds a nice kick. If you’re looking for dairy-free options, there are some great vegan cheeses that melt well, like cashew-based or soy-based varieties. Just make sure to pick one that suits your taste preferences—it’s all about what makes you happy!
How do I store leftovers?
If you happen to have any leftovers (which I doubt, but just in case!), store them in an airtight container in the fridge for up to 3 days. To reheat, I recommend popping them in the oven at 350°F (175°C) for about 10-15 minutes to get them crispy again. You can also use an air fryer for a quicker option—just a few minutes should do the trick! Enjoy them warm for the best taste!
Equipment List
Gathering your equipment before you start cooking can make the whole process a lot smoother and more enjoyable! Here’s what you’ll need to whip up those delicious cheesy mashed potato puffs:
- Mixing Bowl: A large bowl is essential for combining all your ingredients. It gives you enough space to mix without making a mess!
- Measuring Cups: You’ll need these for accurately measuring your mashed potatoes, cheese, breadcrumbs, and any other ingredients. Trust me, it makes a difference!
- Frying Pan: A sturdy frying pan is key for frying those puffs to golden perfection. Make sure it’s deep enough to hold the oil for frying.
- Slotted Spoon: This handy tool is perfect for removing the puffs from the hot oil without letting excess oil drip back in.
- Paper Towels: Have some on hand to drain the puffs after frying. They help absorb any excess oil, keeping your puffs crispy!
- Spatula or Tongs: These are great for gently flipping the puffs in the frying pan, ensuring they cook evenly on all sides.
With these simple tools, you’ll be well-equipped to make your cheesy mashed potato puffs in no time. Happy cooking!
Serving Suggestions
These cheesy mashed potato puffs are incredibly versatile and can be paired with a variety of dishes and condiments to enhance your meal experience! For a classic touch, serve them alongside a hearty bowl of soup, like tomato or minestrone. They also make a delightful accompaniment to a fresh salad, adding that comforting element to your greens. If you want to dip, try pairing them with a tangy sour cream or a zesty ranch dressing for extra flavor. And don’t forget a drizzle of homemade gravy or a simple marinara sauce—yum! Enjoy experimenting with these pairings!
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Cheesy Mashed Potato Puffs: 5 Comforting Bites You’ll Love
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cheesy mashed potato puffs are a delightful comfort food that combines creamy mashed potatoes with cheese for a tasty snack or side dish.
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix mashed potatoes, cheese, breadcrumbs, eggs, and green onions.
- Season with salt and pepper.
- Form the mixture into small balls or puffs.
- Heat oil in a frying pan over medium heat.
- Fry the puffs until golden brown on all sides.
- Remove and place on paper towels to drain excess oil.
- Serve warm and enjoy.
Notes
- Use leftover mashed potatoes for quicker preparation.
- Substitute cheese with a dairy-free option for vegan preferences.
- Consider baking instead of frying for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cheesy mashed potato puffs, comfort food, easy recipes
