There’s just something about home-cooked meals that brings a sense of comfort and warmth, don’t you think? Whenever I think of cozy nights in or family gatherings, my mind instantly drifts to this easy hamburger hash recipe. It’s one of those dishes that not only fills your belly but also warms your heart. You know, the kind of meal that makes you feel like you’re wrapped in a soft blanket while sitting around the dinner table with loved ones.

This recipe is incredibly simple, using everyday ingredients that you probably already have on hand. With just one skillet, you can whip up a hearty and flavorful dish in no time. I love how the ground beef mingles with the tender potatoes, vibrant bell peppers, and zesty garlic to create a medley of flavors that will have everyone asking for seconds. Trust me, once you make this easy hamburger hash, it’ll become a go-to meal for those busy weeknights or when you just want to enjoy some good old-fashioned comfort food. So, let’s dive into the ingredients and get cooking!

Ingredients List

Here’s what you’ll need to make this delightful easy hamburger hash recipe. Each ingredient plays a vital role in creating the comforting flavors you’ll love.

• 1 pound ground beef: This is the heart of the dish, providing a savory base. Feel free to use lean ground beef to keep it light.
• 2 cups diced potatoes: I like to use Yukon Gold or red potatoes for their creamy texture. Just wash, peel (if you prefer), and chop them up!
• 1 small onion, chopped: A classic flavor booster that adds sweetness when cooked.
• 1 bell pepper, chopped: Any color works! I often go for green for its bite, but red or yellow will add sweetness.
• 2 cloves garlic, minced: Fresh garlic brings that aromatic magic; don’t skimp on this!
• 1 cup diced tomatoes: Canned or fresh, they add moisture and a slight acidity that balances the richness.
• 1 teaspoon salt: Essential for enhancing all the flavors.
• 1/2 teaspoon black pepper: For just a hint of warmth.
• 1 teaspoon paprika: This gives a lovely depth of flavor and a touch of color.
• 2 tablespoons olive oil: Use this to sauté everything and keep it nice and moist.

Gather these ingredients, and you’re well on your way to a comforting meal that’s easy to prepare!

How to Prepare Instructions

Let’s get cooking! This easy hamburger hash recipe comes together quickly, and I promise it’s straightforward. Just follow these simple steps:

1. Heat the olive oil: Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. This will help everything cook evenly.
2. Brown the beef: Add 1 pound of ground beef to the skillet. Cook it until it’s nicely browned, stirring occasionally. This should take about 5-7 minutes.
3. Add the veggies: Once the beef is browned, stir in 1 chopped onion, 1 chopped bell pepper, and 2 minced garlic cloves. Cook for another 3-5 minutes until the vegetables are tender and fragrant.
4. In with the potatoes and tomatoes: Now, it’s time to add 2 cups of diced potatoes and 1 cup of diced tomatoes to the skillet. Give everything a good stir to combine.
5. Season it up: Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of paprika. Stir well to coat all the ingredients.
6. Cover and cook: Cover the skillet with a lid and let it cook for about 15-20 minutes. Stir occasionally to make sure nothing sticks and to check that the potatoes are soft.
7. Serve warm: Once the potatoes are tender and everything is cooked through, serve your hamburger hash warm. Enjoy this comforting dish with your family!

And there you have it! A delicious meal ready in about 35 minutes from start to finish. Happy cooking!

Why You’ll Love This Recipe

This easy hamburger hash recipe is a true gem for anyone looking for a quick and satisfying meal. Here’s why you’ll fall in love with it:

• It’s quick to prepare, making it perfect for busy weeknights.
• The ingredients are simple and often already in your pantry.
• It’s packed with flavor, thanks to the savory ground beef and aromatic veggies.
• This dish is incredibly comforting—perfect for those chilly evenings.
• It’s a versatile recipe, allowing you to switch up ingredients based on what you have on hand.
• Leftovers taste even better the next day, so it’s great for meal prep!

Tips for Success

Making this easy hamburger hash recipe is a breeze, but here are a few tips to ensure it turns out perfectly every time!

• Watch your heat: Medium heat is key for keeping the beef juicy and not burning the veggies. If it’s too high, you might end up with crispy bits instead of tender flavors.
• Stir occasionally: As the potatoes cook, stir the mixture occasionally to prevent sticking and ensure even cooking. You want everything to be beautifully golden!
• Check potato doneness: Use a fork to poke the potatoes. They should be soft and easily pierced. If they need more time, just cover and cook a bit longer.
• Don’t skip the seasoning: Salt and pepper are essential for bringing out the flavors, so don’t be shy with them! Taste as you go to find your perfect balance.
• Leftover love: This hash makes fantastic leftovers. Store any extras in an airtight container and enjoy them the next day!

Ingredient Notes/Substitutions

When it comes to this easy hamburger hash recipe, flexibility is the name of the game! Here are some ingredient notes and substitutions to consider:

• Ground beef: If you’re looking for a leaner option, ground turkey works beautifully in this dish. It still gives you that hearty flavor while cutting down on fat.
• Potatoes: Feel free to swap regular potatoes for sweet potatoes for a slightly sweeter taste and a boost of nutrients. Just make sure to adjust cooking times as they may soften faster!
• Bell peppers: Any color bell pepper works here, but if you don’t have them on hand, you can use frozen mixed vegetables instead for added convenience.
• Vegetarian option: For a vegetarian twist, replace the ground beef with canned beans (like black or kidney beans). Just rinse and drain them before adding to the skillet.
• Fresh herbs: If you have fresh herbs like parsley or cilantro, toss some in at the end for a fresh touch!

These simple swaps will keep your meal both delicious and accommodating to different dietary needs! Enjoy experimenting!

Nutritional Information

Here’s a rough estimate of the nutritional values for each serving of this easy hamburger hash recipe. Keep in mind that these numbers can vary based on specific ingredients and portion sizes:

• Calories: 300
• Fat: 15g
• Protein: 20g
• Carbohydrates: 30g
• Sugar: 2g
• Fiber: 3g
• Sodium: 500mg
• Cholesterol: 60mg

This hearty dish provides a good balance of protein and carbohydrates, making it a satisfying meal for any occasion. Enjoy your cooking!

FAQ Section

Here are some common questions I often get about this easy hamburger hash recipe, along with my answers to help you out!

Can I make this ahead of time?
Absolutely! You can prepare the hash in advance and store it in the refrigerator for up to 3 days. Just reheat it in a skillet over medium heat, stirring occasionally until warmed through.

What can I serve with hamburger hash?
This dish pairs wonderfully with a simple side salad, crusty bread, or even some scrambled eggs for breakfast. It’s versatile enough for any meal!

Is it okay to freeze leftovers?
Yes, you can freeze leftover hamburger hash! Just let it cool completely, then transfer it to an airtight container. It should keep well in the freezer for about 2 months. Thaw it in the fridge overnight before reheating.

Can I use other meats?
Certainly! Ground turkey, chicken, or even sausage would work well. Just adjust the cooking time slightly if the meat requires it.

What if I don’t have all the ingredients?
Don’t worry if you’re missing something! This recipe is quite forgiving. You can use any vegetables you have on hand or adjust the spices to your taste. Get creative!

Serving Suggestions

This easy hamburger hash recipe is a hearty dish on its own, but pairing it with a few simple sides can elevate your meal even more! I love serving it alongside a fresh, crisp salad—maybe a classic Caesar or a refreshing cucumber and tomato salad. The crunch of the veggies complements the warm hash beautifully. You could also add some crusty bread or warm rolls to soak up all those delicious flavors. And for breakfast lovers, a side of scrambled eggs or a fried egg on top makes for a delightful twist. Enjoy your meal with family and friends!

Storage & Reheating Instructions

Storing leftovers from this easy hamburger hash recipe is simple and keeps the flavors intact! After your meal, let the hash cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat it in a skillet over medium heat, stirring occasionally until warmed through. If you prefer, you can also microwave it in a microwave-safe dish, covering it to retain moisture. Just be sure to heat it in short intervals to avoid overcooking. Enjoy your comforting leftovers!

Easy Hamburger Hash Recipe: 7 Comforting Minutes to Bliss

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A simple and comforting hamburger hash recipe that is easy to prepare.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 2 cups diced potatoes
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef and cook until browned.
3. Stir in onion, bell pepper, and garlic. Cook until vegetables are tender.
4. Add diced potatoes and tomatoes to the skillet.
5. Season with salt, pepper, and paprika.
6. Cover and cook for about 15-20 minutes, stirring occasionally, until potatoes are soft.
7. Serve warm and enjoy.

Notes

• You can substitute ground turkey for a leaner option.
• Use any color bell pepper or skip it if desired.
• For a vegetarian version, replace meat with canned beans.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Skillet Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 2g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Keywords: easy hamburger hash recipe