Ah, the smell of freshly baked cinnamon rolls wafting through the house—there’s nothing quite like it! I remember the first time I made these delightful treats; my kitchen was filled with warmth, and the aroma was simply irresistible. Baking is one of those comforting activities that brings joy not only to me but to everyone who gets to enjoy the fruits of my labor. This cinnamon rolls recipe is incredibly special because it’s perfect for both breakfast and dessert. You can’t go wrong with soft, sweet rolls that are bursting with cinnamon goodness! Trust me, once you pull these out of the oven, you’ll be in for a real treat. Whether you’re sharing them at a family gathering or savoring one with your morning coffee, these rolls are bound to bring smiles all around. So, let’s roll up our sleeves and get started on this delightful journey together!

Ingredients List

• 4 cups all-purpose flour, plus extra for dusting
• 1 cup warm milk (about 110°F to activate the yeast)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened to room temperature
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/2 teaspoon salt
• 2 large eggs, at room temperature
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup butter, melted (for the filling)
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)

How to Prepare Instructions

Step 1: Prepare the Yeast Mixture

Let’s kick things off by waking up that yeast! In a mixing bowl, combine 1 cup of warm milk and 1 packet of active dry yeast. Make sure the milk is about 110°F—this temperature is crucial because it helps the yeast activate without killing it. Let this sit for about 5 minutes. You’ll notice it getting frothy, which means your yeast is ready to do its magic!

Step 2: Mix Ingredients

Once your yeast mixture is all bubbly and alive, it’s time to add in the other ingredients! Stir in 1/4 cup of granulated sugar, 1/4 cup of softened unsalted butter, 2 large eggs at room temperature, and 1/2 teaspoon of salt. Mix everything together until it’s well combined. I usually use a wooden spoon for this part, but feel free to use a mixer if you prefer! Just make sure the mixture is nice and smooth.

Step 3: Form the Dough

Now comes the fun part—making the dough! Gradually add in 4 cups of all-purpose flour, mixing as you go until a soft dough begins to form. Once it starts coming together, it’s time to get your hands in there. Knead the dough on a floured surface for about 5 minutes. This step is key because kneading develops the gluten, giving your rolls that wonderful, fluffy texture we all love.

Step 4: First Rise

After kneading, place your dough in a greased bowl and cover it with a clean kitchen towel. Now, let it rise in a warm spot for about 1 hour or until it doubles in size. I like to put it in a slightly warmed oven (just turn it on for a minute and then off) to give it a cozy environment to rise. Patience is key here—don’t rush this step!

Step 5: Roll and Fill the Dough

Once your dough has risen beautifully, it’s time to roll it out! On a floured surface, gently punch down the dough and then roll it into a rectangle, about 1/4 inch thick. Spread 1/4 cup of melted butter over the dough, making sure every part is covered. Then, mix together 1/2 cup of brown sugar and 2 tablespoons of ground cinnamon and sprinkle this magical mix evenly over the buttered dough. The aroma will be heavenly!

Step 6: Shape the Rolls

Now, let’s shape these delicious rolls! Starting from one end of the rectangle, carefully roll the dough tightly into a log. Once you’ve got it all rolled up, use a sharp knife to cut it into 12 equal pieces. I like to use a serrated knife for a clean cut; it makes a big difference in keeping the rolls pretty!

Step 7: Second Rise

Place your cut rolls in a greased baking dish, leaving a little space between each one. Cover them again with the kitchen towel and let them rise for another 30 minutes. This second rise helps them get that fluffy texture we’re after, so don’t skip this step!

Step 8: Baking

Preheat your oven to 350°F (175°C). Once your rolls have risen again and look puffy, it’s time to bake! Pop them in the oven and let them bake for about 25–30 minutes, or until they’re golden brown and look irresistible. Keep an eye on them towards the end; ovens can vary, and we don’t want any burnt edges!

Step 9: Make the Icing

While your rolls are baking, let’s whip up some icing! In a small bowl, mix together 1 cup of powdered sugar and 2 tablespoons of milk until it’s smooth and drizzle-able. Once your rolls are out of the oven and still warm, drizzle that sweet icing all over them. Trust me, this is the finishing touch that makes these cinnamon rolls truly special!

Why You’ll Love This Recipe

• These cinnamon rolls are quick and easy to make, perfect for beginners and seasoned bakers alike.
• They’re wonderfully soft and sweet, making them a delightful treat for breakfast or dessert.
• This recipe uses simple, everyday ingredients that you probably already have in your pantry.
• They can be made ahead of time, so you can enjoy warm rolls on busy mornings!
• These rolls are versatile—feel free to add nuts, raisins, or even a splash of vanilla for extra flavor.
• Every bite is a comforting hug, making them perfect for family gatherings or cozy weekends.

Equipment List

• Mixing bowls for combining ingredients
• A measuring cup for liquids
• A set of measuring spoons for accuracy
• A rolling pin for rolling out the dough
• A sharp knife or dough cutter for slicing rolls
• A greased baking dish to hold the rolls
• A clean kitchen towel for covering the dough

Ingredient Notes/Substitutions

Don’t worry if you have dietary preferences or restrictions; there are plenty of easy substitutions for this cinnamon rolls recipe! For a dairy-free option, simply swap the warm milk for almond milk or any other plant-based milk you enjoy. If you’re looking to make these rolls a bit healthier, you can use whole wheat flour instead of all-purpose flour. Just remember, whole wheat flour can make the dough denser, so you might need to adjust the liquid slightly. And if you prefer less sweetness, feel free to reduce the sugar in the filling or icing to suit your taste. Baking is all about making it work for you!

Tips for Success

To make your cinnamon rolls really shine, here are a few pro tips! First, be sure all your ingredients are at room temperature, especially the eggs and butter. This helps everything mix together smoothly and creates a lovely texture. Also, when kneading the dough, don’t be afraid to get a little elbow grease in there—it’s key for developing that fluffy rise! If your kitchen is cool, you can create a warm environment for the dough to rise by turning on your oven for a minute and then turning it off. Lastly, keep an eye on your rolls as they bake; every oven is different, and you want them just golden brown, not overcooked. Happy baking!

Nutritional Information

Each cinnamon roll is approximately 250 calories, with 8 grams of fat, 4 grams of protein, and 38 grams of carbohydrates. They contain about 10 grams of sugar and 150 milligrams of sodium. Enjoy these delightful treats in moderation as part of a balanced diet!

FAQ Section

How do I store leftover cinnamon rolls?
You can store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge, where they can last for about a week. Just make sure to warm them up in the microwave for a few seconds before enjoying them again!

Can I freeze cinnamon rolls?
Absolutely! These rolls freeze beautifully. After baking and cooling, wrap each roll tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, let them thaw in the fridge overnight and then warm them up.

What variations can I try with this recipe?
You can get creative with your cinnamon rolls! Consider adding chopped nuts, raisins, or even a bit of chocolate for a decadent twist. For a seasonal flavor, try adding pumpkin spice or a splash of vanilla extract to the dough.

Can I make these rolls ahead of time?
Yes! You can prepare the dough and shape the rolls the night before. Just cover them and place them in the fridge. In the morning, let them rise at room temperature for about an hour before baking.

What should I do if my dough isn’t rising?
If your dough isn’t rising, it might be due to the yeast being old or the environment being too cold. Make sure your milk is warm enough, and try placing the dough in a warmer spot to encourage that lovely rise!

Delicious Cinnamon Rolls Recipe for Comforting Mornings

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• Author: Julia marin
• Total Time: 1 hour 50 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

Print Recipe

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Description

Soft and sweet cinnamon rolls perfect for breakfast or dessert.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 packet active dry yeast (2 1/4 tsp)
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup brown sugar
• 2 tbsp cinnamon
• 1/4 cup butter, melted (for filling)
• 1 cup powdered sugar (for icing)
• 2 tbsp milk (for icing)

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Instructions

1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. Add sugar, butter, eggs, and salt to the yeast mixture. Mix well.
3. Gradually add flour, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Place the dough in a greased bowl. Cover and let rise for about 1 hour or until doubled in size.
6. Roll out the dough into a rectangle. Spread melted butter over it.
7. Mix brown sugar and cinnamon. Sprinkle over the buttered dough.
8. Roll the dough tightly and cut into 12 pieces.
9. Place rolls in a greased baking dish. Cover and let rise for another 30 minutes.
10. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
11. Mix powdered sugar and milk to make icing. Drizzle over warm rolls.

Notes

• Substitute almond milk for a dairy-free option.
• Use whole wheat flour for a healthier choice.
• Adjust sugar based on your taste preference.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Baked Goods
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: cinnamon rolls recipe