There’s something truly magical about the aroma of bourbon and cinnamon roasted butternut squash wafting through the kitchen, isn’t there? It’s like a warm hug on a chilly day, welcoming you home and wrapping you in comfort. I remember the first time I made this dish; it was one of those crisp autumn evenings, and the leaves were just starting to turn. As I pulled the squash from the oven, I could hardly wait to dig in. The rich, sweet notes of bourbon mingling with the warm spice of cinnamon created an irresistible aroma that filled the entire house. I swear, it brought everyone to the kitchen like moths to a flame!
This dish is perfect for family gatherings or a cozy night in. It’s not just a side; it’s a celebration of fall flavors that brings joy to the table. Plus, it’s incredibly easy to whip up, making it a go-to for busy weeknights too. Trust me, once you try this comforting roasted butternut squash, it’ll become a staple in your recipe collection. So, let’s get cooking and bring that warmth into your home!
Ingredients List
To make this delightful bourbon and cinnamon roasted butternut squash, you’ll need just a few simple ingredients that pack a whole lot of flavor. Here’s what you’ll need:
- 1 medium butternut squash, peeled and cubed (make sure it’s nice and firm!)
- 2 tablespoons olive oil (this adds a lovely richness)
- 3 tablespoons brown sugar (for that sweet caramelization)
- 1 teaspoon cinnamon (the star spice that brings warmth)
- 2 tablespoons bourbon (this is where the magic happens; it really enhances the flavor)
- Salt and pepper to taste (don’t forget these for balance!)
If you’re looking for substitutions, you can easily swap out the brown sugar for maple syrup if you prefer a different sweetness. And if butternut squash isn’t your thing, feel free to try acorn squash or even pumpkin! The great thing about this recipe is its flexibility, making it just as comforting no matter what you use. So gather your ingredients and let’s make some magic happen!
How to Prepare Bourbon and Cinnamon Roasted Butternut Squash
Now that you have your ingredients ready, let’s dive into the step-by-step process of making this delightful dish. Don’t worry, it’s easier than you might think, and I’ll guide you through each part!
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). Preheating is essential because it ensures your butternut squash roasts evenly, giving you that perfect caramelization. Trust me, that extra bit of warmth makes all the difference!
Prepare the Butternut Squash
Next, let’s get to the squash. Carefully peel the butternut squash with a vegetable peeler, making sure to remove all the tough skin. Then, it’s time to cube it! Start by cutting the squash in half lengthwise, and then slice it into smaller sections. Use a sharp knife and take your time; safety is key! Make sure your cutting board is stable, and if you need, hold the squash firmly with a towel to prevent slipping. Once you’ve got your cubes, they should be about 1-inch in size—this helps them cook evenly.
Mix the Ingredients
In a large mixing bowl, combine the olive oil, brown sugar, cinnamon, bourbon, salt, and pepper. Give it a good stir until the ingredients are well mixed. This is your flavor base! I like to sneak a little taste at this stage to see if it needs a pinch more salt or a dash of bourbon. Feel free to adjust the flavors to your liking; it’s all about making it your own!
Coat the Squash
Now, it’s time to add your cubed squash to the bowl. Gently toss the cubes in the mixture until they are all evenly coated. You want every piece to soak up that sweet and spicy goodness. I often use my hands for this part—it’s fun and gives you a better feel for the mix!
Roast the Squash
Spread the coated squash in a single layer on a baking sheet. This helps them roast nicely without steaming. Pop the baking sheet in the preheated oven and roast for about 25-30 minutes. Remember to stir the squash halfway through to ensure they cook evenly and get that lovely caramelization. You’ll know they’re done when they’re tender and golden brown. Oh, the smell will be irresistible!
Serve and Enjoy
Once the squash is out of the oven, let it cool for just a few minutes. This allows the flavors to settle a bit. Serve it warm, perhaps on a cozy dinner plate, and don’t hesitate to sprinkle a little extra cinnamon on top for a lovely presentation. This bourbon and cinnamon roasted butternut squash is not just a dish; it’s a warm embrace on your plate, perfect for sharing with family and friends.
Why You’ll Love This Recipe
- It’s incredibly easy to prepare—perfect for both novice cooks and seasoned chefs!
- The comforting combination of bourbon and cinnamon creates a warm, inviting flavor that’s perfect for chilly days.
- With just a handful of simple ingredients, you can create a dish that feels gourmet without the fuss.
- This roasted butternut squash is not only a delightful side dish but can also be transformed into a main course by adding grains or greens.
- It’s a versatile recipe! Feel free to swap in different squashes or sweeteners based on what you have on hand.
- The leftovers (if there are any!) are just as delicious the next day, making it great for meal prep.
Tips for Success
To make sure your bourbon and cinnamon roasted butternut squash turns out perfectly every time, here are some handy tips to keep in mind:
- Cut Evenly: When cubing the squash, aim for uniform pieces. This ensures that everything cooks at the same rate. If they’re all about 1-inch in size, you’ll get that lovely golden-brown caramelization.
- Taste as You Go: Don’t be shy! Taste the mixture of olive oil, brown sugar, and spices before adding the squash. Adjust the sweetness or salt to your preference. It’s all about making it just right for you!
- Batch Cooking: If you’re feeding a crowd, this recipe scales up beautifully. Just keep in mind that you may need to roast in batches to avoid overcrowding the baking sheet, which can lead to steaming instead of roasting.
- Check for Doneness: Every oven is a little different, so start checking your squash around the 25-minute mark. You want them fork-tender and caramelized, but not mushy.
- Make It Your Own: Feel free to experiment! Add a pinch of nutmeg for a different spice profile, or drizzle a little maple syrup instead of brown sugar for a unique twist.
With these tips, you’ll be well on your way to creating a comforting dish that will impress everyone around the table!
Nutritional Information
As with any recipe, the nutritional values can vary based on the specific ingredients and brands you use, but here’s a general idea of what you can expect in a serving of this delicious bourbon and cinnamon roasted butternut squash:
- Calories: 180
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 10g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
- Sodium: 50mg
This dish is not only comforting but also provides a good amount of fiber and nutrients from the squash, making it a wholesome addition to your meal. Enjoy it guilt-free as part of your cozy dining experience!
FAQ Section
As you dive into making this bourbon and cinnamon roasted butternut squash, you might have a few questions. Here are some common ones I’ve encountered, along with helpful answers!
Can I use a different type of squash?
Absolutely! While butternut squash is a favorite for its sweetness and texture, you can substitute it with acorn squash or even pumpkin. Just be mindful that cooking times may vary slightly based on the squash you choose.
What if I don’t have bourbon?
No worries! You can omit the bourbon entirely if you prefer. For a non-alcoholic option, try adding a splash of apple cider or a bit of vanilla extract for a touch of sweetness.
How do I store leftovers?
Store any leftover roasted squash in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through.
Can I make this dish ahead of time?
Yes! You can prepare the squash and coat it with the mixture a few hours in advance. Just cover it and keep it in the fridge until you’re ready to roast. This makes for easy entertaining!
Is this dish suitable for vegetarians?
Yes, this bourbon and cinnamon roasted butternut squash is entirely vegetarian and can easily fit into a vegan diet if you skip the bourbon or use a non-alcoholic alternative. Enjoy this delicious comfort food without any worries!
Storage & Reheating Instructions
Storing your delicious bourbon and cinnamon roasted butternut squash is a breeze! Once it’s cooled down, transfer any leftovers to an airtight container. You can keep it in the refrigerator for up to 3-4 days. Just make sure it’s well-sealed to preserve that lovely flavor!
When you’re ready to enjoy it again, reheating is simple. You can pop it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method helps maintain that delightful texture. If you’re in a hurry, the microwave works too; just heat it in 30-second intervals, stirring in between to ensure it warms evenly. Enjoy your comforting dish just as much the second time around!
Final Thoughts
I truly hope you give this bourbon and cinnamon roasted butternut squash a try! It’s such a comforting dish that brings warmth to any table, and I’d love to hear how it turns out for you. Feel free to make it your own—whether it’s experimenting with different squashes or adding your favorite spices, the possibilities are endless!
Cooking is all about sharing experiences and creating memories, so don’t hesitate to invite friends or family to join you in the kitchen. If you have any questions or tips from your own adventures in making this dish, please share! Your feedback means the world to me, and I can’t wait to hear about your delicious creations. Happy cooking!
Print
Bourbon and Cinnamon Roasted Butternut Squash: 5 Cozy Tips
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Bourbon and cinnamon roasted butternut squash is a warm and comforting dish that combines sweet and spicy flavors.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons bourbon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash.
- In a large bowl, mix the olive oil, brown sugar, cinnamon, bourbon, salt, and pepper.
- Add the cubed squash to the bowl and toss until evenly coated.
- Spread the squash on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- Substitute maple syrup for brown sugar for a different sweetness.
- Use a different squash variety like acorn or pumpkin if preferred.
- Adjust bourbon amount based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: bourbon, cinnamon, roasted, butternut squash, comfort food
