Ah, comfort food! It’s like a warm hug on a chilly day, isn’t it? When I think of a meal that brings everyone together, ground beef noodles come to mind. This dish is the epitome of cozy family dinners; it’s hearty, satisfying, and so easy to whip up! I remember my grandmother making this for us after long days, filling the house with mouthwatering aromas that just made you feel safe and loved. There’s something so soothing about the combination of tender noodles, savory ground beef, and rich broth that makes every bite feel like home. Whether you’re feeding a crowd or just enjoying a quiet night in, this recipe is sure to please. Plus, it’s a one-pan wonder, making cleanup a breeze! Trust me, once you give these ground beef noodles a try, they’ll become a staple in your kitchen, just like they are in mine.

Ingredients List

Here’s what you’ll need to create these comforting ground beef noodles. Each ingredient plays a crucial role in bringing this dish to life.

• 1 pound ground beef: This will be the star of the dish, providing rich flavor and protein.
• 8 ounces egg noodles: These tender noodles soak up all the delicious sauce and add a hearty texture.
• 1 cup beef broth: This adds depth and moisture to the dish, making it extra savory.
• 1 cup frozen mixed vegetables: A colorful addition that brings nutrition and convenience—no chopping required!
• 1 medium onion, chopped: This gives a sweet and savory base when sautéed.
• 2 cloves garlic, minced: For that aromatic kick that makes everything taste better.
• 2 tablespoons soy sauce: A splash of umami that enhances the overall flavor.
• 1 teaspoon salt and 1/2 teaspoon black pepper: Simple seasonings to bring everything together.
• 1 tablespoon olive oil: For sautéing the vegetables and beef; it adds a lovely richness.

How to Prepare Ground Beef Noodles

Now, let’s get cooking! Preparing these ground beef noodles is simple, and I promise it will fill your kitchen with delightful aromas. Follow these steps, and you’ll have a comforting meal ready in no time.

Cooking the Egg Noodles

Start by bringing a large pot of salted water to a boil. Once boiling, add the 8 ounces of egg noodles and cook according to the package instructions, usually about 7-10 minutes, until they are tender but still firm to the bite. Drain the noodles and set them aside for now.

Sautéing the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté these for about 3-4 minutes, or until the onion becomes translucent and fragrant. You want them soft, but not browned—this sets a lovely base for your dish!

Browning the Ground Beef

Next, add the 1 pound of ground beef to the skillet. Cook it for about 5-7 minutes, breaking it up with a spatula as it cooks. You’ll know it’s done when it’s nicely browned and no longer pink. Make sure to cook it thoroughly for food safety, so don’t rush this step!

Combining Ingredients

Once the beef is browned, it’s time to add flavor! Pour in 1 cup of beef broth, add the 2 tablespoons of soy sauce, and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir in the 1 cup of frozen mixed vegetables and bring everything to a gentle simmer for about 5 minutes. This lets all those flavors meld together beautifully!

Mixing in the Noodles

Finally, it’s time to mix in those cooked egg noodles! Gently stir them into the skillet until everything is well combined and heated through, about 2-3 minutes. Serve warm, and enjoy the comforting taste of home!

Tips for Success

To make your ground beef noodles truly shine, here are some helpful tips that I’ve gathered over the years. First, if you’re looking for a leaner option, you can easily substitute ground turkey for the beef—it’s just as tasty! Also, if you’re trying to avoid gluten, opt for gluten-free egg noodles; they work beautifully in this recipe.

For a little extra flavor, consider adding fresh herbs like chopped parsley or thyme right before serving. They add a lovely freshness! And don’t hesitate to switch up the frozen mixed vegetables; feel free to toss in your favorites like peas, corn, or bell peppers for added color and nutrition.

Finally, remember to taste as you go! Adjust the seasoning according to your preference, and don’t be shy about adding a splash more soy sauce if you like a bolder flavor. Happy cooking!

Nutritional Information

Here’s a quick look at the estimated nutritional information for one serving of these delightful ground beef noodles. Each serving contains about 400 calories, making it a hearty yet comforting meal. You’ll find approximately 20 grams of fat, including 7 grams of saturated fat, along with 25 grams of protein to keep you feeling satisfied. The dish also has around 40 grams of carbohydrates and 3 grams of fiber, making it a well-rounded option. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your meal knowing it’s both delicious and nourishing!

FAQ About Ground Beef Noodles

Here are some common questions I get about my beloved ground beef noodles. I hope these help you out!

Can I use a different type of meat? Absolutely! Ground turkey or chicken can be great substitutes if you’re looking for something leaner. Just be sure to adjust cooking times as needed.

What if I don’t have beef broth? No worries! You can use chicken broth or even vegetable broth for a lighter flavor. It’ll still be delicious!

Can I make this dish ahead of time? Yes! You can prepare the ground beef mixture in advance and store it in the fridge. Just heat it up and add the cooked noodles when you’re ready to serve.

What can I serve with ground beef noodles? This dish is hearty enough on its own, but a simple side salad or some crusty bread would make a lovely addition!

Is this recipe suitable for freezing? Definitely! Just let it cool completely before transferring it to an airtight container. It should keep well in the freezer for up to three months. Just thaw and reheat when you’re ready!

Why You’ll Love This Recipe

• It’s incredibly easy to prepare, making it perfect for busy weeknights.
• Comforting flavors that remind you of home-cooked meals from your childhood.
• One-pan dish means less cleanup—more time to enjoy with family!
• Versatile ingredients allow for substitutions based on your dietary needs or cravings.
• Rich in protein and packed with veggies, it’s a well-rounded meal for everyone.
• Quick cooking time ensures you can have a delicious dinner on the table in just 30 minutes.

Storage & Reheating Instructions

To store your delicious ground beef noodles, simply let them cool to room temperature before transferring them to an airtight container. They’ll keep well in the refrigerator for up to 3-4 days, making them perfect for easy lunches or quick dinners later in the week.

When you’re ready to enjoy the leftovers, reheating is a breeze! You can warm them in a skillet over medium heat, adding a splash of beef broth or water to keep them moist. Stir occasionally until heated through. Alternatively, you can use the microwave—just cover the dish and heat it in short intervals, stirring in between, until hot. Enjoy that comforting goodness all over again!

Cozy Ground Beef Noodles: 5 Comforting Steps to Savor

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A comforting dish of ground beef and noodles cooked together in a savory sauce.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 8 ounces egg noodles
• 1 cup beef broth
• 1 cup frozen mixed vegetables
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

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Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add chopped onion and minced garlic. Sauté until onion is translucent.
4. Add ground beef to the skillet. Cook until browned.
5. Stir in beef broth, soy sauce, salt, and pepper.
6. Add frozen mixed vegetables and simmer for 5 minutes.
7. Mix in the cooked egg noodles and heat through.
8. Serve warm and enjoy.

Notes

• You can substitute ground turkey for a leaner option.
• Use gluten-free noodles for a gluten-free dish.
• Add fresh herbs for more flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: ground beef noodles, comfort food, easy recipe, family meal