There’s something magical about homemade treats, isn’t there? The joy of creating a sweet delight in your kitchen brings back such wonderful memories! Today, I’m thrilled to share my recipe for no churn ice cream. You won’t believe how easy it is to whip up creamy, delicious ice cream without needing an ice cream maker. This recipe is perfect for all ages—whether you’re treating the grandkids or just indulging your own sweet tooth! Trust me, you’ll find this comforting dessert not only satisfies your cravings but also warms your heart. So, let’s dive into this delightful world of homemade ice cream!

Ingredients List

This no churn ice cream recipe requires just a handful of simple ingredients that you probably already have in your pantry! Here’s what you’ll need:

• 2 cups heavy whipping cream: This is the star of the show! The heavy cream gives our ice cream that rich, creamy texture we all love. Make sure it’s nice and cold before whipping!
• 1 can (14 ounces) sweetened condensed milk: This sweet treat adds sweetness and creaminess without any fuss. It’s a key ingredient that helps create that smooth consistency.
• 1 teaspoon vanilla extract: Just a splash of vanilla elevates the flavor and adds a lovely warmth. You can use pure vanilla for the best taste!
• Optional mix-ins: Feel free to get creative! You can add your favorite fruits, chocolate chips, or even nuts. Just remember to fold them in gently to keep the mixture nice and fluffy.

How to Prepare No Churn Ice Cream

Getting started on your no churn ice cream is as simple as it gets! I promise, you’ll be amazed at how easy it is to create this creamy delight right at home. Just follow these steps, and you’ll have your very own ice cream ready to freeze in no time!

Step-by-Step Instructions

1. Whip the heavy cream: Begin by pouring the cold heavy whipping cream into a large mixing bowl. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form. This usually takes about 2-4 minutes. You’ll know it’s ready when you can lift the whisk, and the peaks hold their shape without collapsing. Careful not to overwhip, or you might end up with butter!
2. Mix the condensed milk: In another bowl, combine the sweetened condensed milk and vanilla extract. Stir them together until well blended. This mixture should be smooth and sweet, ready to fold into your whipped cream.
3. Fold in the whipped cream: Now, here’s where the magic happens! Gently fold the whipped cream into the condensed milk mixture. Use a spatula and work in a figure-eight motion to keep the airiness of the whipped cream. This is crucial for that light, fluffy texture we all love! Don’t rush it—take your time to combine them smoothly.
4. Add your mix-ins: If you’re adding any mix-ins like fruits or chocolate chips, now’s the time! Gently fold them into the ice cream mixture, again being careful to maintain that lovely fluffiness.
5. Transfer to a loaf pan: Pour the mixture into a loaf pan, smoothing the top with your spatula. This will give it a nice shape once frozen!
6. Freeze: Cover the loaf pan tightly with plastic wrap and place it in the freezer. Let it freeze for at least 6 hours, or until it’s firm. I know waiting can be tough, but trust me, it’ll be worth it!
7. Serve and enjoy: Once it’s frozen solid, scoop out your homemade no churn ice cream and enjoy! You can pair it with your favorite toppings or simply savor it on its own.

Why You’ll Love This No Churn Ice Cream Recipe

• Easy Preparation: With just a few simple steps, you can whip up this ice cream in no time! No complex methods here—just mix, fold, and freeze.
• No Ice Cream Maker Needed: That’s right! You can enjoy the creamy goodness of homemade ice cream without any fancy equipment. Just your trusty mixing bowls and a freezer!
• Customizable Flavors: The sky’s the limit with mix-ins! Whether you love fresh fruit, crunchy nuts, or rich chocolate, you can create a flavor that’s perfect for you.
• Comforting Dessert: There’s something so comforting about a scoop of ice cream. It’s a sweet treat that’s perfect for any occasion, whether it’s a family gathering or a cozy night in.
• Great for All Ages: Kids and adults alike will adore this no churn ice cream. It’s a delightful way to bring everyone together, and it’s so easy that even the little ones can help!

Tips for Success with No Churn Ice Cream

Now that you’re all set to make your no churn ice cream, here are a few tips to ensure it turns out perfectly every time! These little nuggets of wisdom will help you achieve that dreamy, creamy texture and keep your ice cream as delightful as possible.

• Chill Your Equipment: For the best results, chill your mixing bowl and beaters in the freezer for about 10-15 minutes before whipping the cream. This helps the cream whip up faster and achieve those lovely stiff peaks!
• Watch the Whipping: When whipping the heavy cream, keep a close eye on it. You want to stop when stiff peaks form—this means the cream holds its shape when you lift the whisk. If you go too far, you might accidentally make butter (oops!).
• Gentle Folding: When folding the whipped cream into the sweetened condensed milk, use a gentle folding technique. This means using a spatula to scoop from the bottom of the bowl and bringing the mixture up and over itself in a figure-eight motion. It’s all about keeping that airiness!
• Mix-In Timing: If you’re adding mix-ins, do it after folding the whipped cream. This way, you can gently incorporate goodies like chocolate chips or fruits without deflating the fluffy cream. Just be sure to fold them in lightly!
• Freezing Tip: For even easier scooping later, let your no churn ice cream sit out at room temperature for about 5-10 minutes before serving. This will soften it just enough to make scooping a breeze!

With these tips in your back pocket, you’ll be well on your way to mastering this no churn ice cream recipe. Enjoy every creamy, dreamy bite!

Ingredient Notes and Substitutions

It’s always great to have some flexibility in the kitchen, isn’t it? Here are a few wonderful substitutions and notes that can help you customize this no churn ice cream to fit various dietary needs or simply to suit your taste buds!

• Coconut cream: If you’re looking for a dairy-free option, you can easily substitute heavy whipping cream with coconut cream. Just make sure to use full-fat coconut cream for that rich, creamy texture. It’ll give your ice cream a delightful tropical flavor too!
• Sugar-free sweetened condensed milk: For those who are watching their sugar intake, you can opt for sugar-free sweetened condensed milk. It works just as well in this recipe and keeps the sweetness without the extra sugar. You won’t even notice the difference!
• Flavor variations: Feel free to get creative with your flavors! You can use almond extract instead of vanilla for a nutty twist or even add cocoa powder for a chocolate version. Just remember, if you’re adding dry ingredients, make sure to mix them in well with the condensed milk before folding in the whipped cream.
• Fresh fruits: If you want to use fresh fruits, like strawberries or blueberries, make sure to puree them first to avoid chunks that might weigh down the ice cream. Fold the puree into the mixture for a fruity flavor without compromising the fluffy texture!
• Nuts and chocolate: When adding nuts or chocolate chips, consider roughly chopping them for better distribution throughout the ice cream. This way, every scoop is packed with delicious bites!

With these substitutions, you can easily tailor your no churn ice cream to meet your preferences and dietary needs. So go ahead and experiment a little—there’s no wrong way to enjoy this delightful treat!

Nutritional Information Disclaimer

Before you dive into this delicious no churn ice cream, I want to mention that nutritional values can vary based on the specific ingredients and brands you choose. While I’ve provided some typical nutritional information below, keep in mind that your results may differ slightly.

Here’s what you can expect for a standard serving size of 1/2 cup:

• Calories: 250
• Sugar: 20g
• Sodium: 60mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 80mg

These figures are for reference only and might change based on your ingredient choices. Always feel free to check the packaging for the most accurate nutritional information. Now, let’s enjoy that ice cream guilt-free!

FAQ Section

Can I use a different type of cream for this no churn ice cream?
Absolutely! While heavy whipping cream is ideal for achieving that rich texture, you can substitute it with coconut cream for a dairy-free version. Just make sure to use full-fat coconut cream for the best results!

How long does this no churn ice cream last in the freezer?
Your homemade ice cream can last about 2-3 weeks in the freezer if stored in an airtight container. However, I bet it won’t last that long—it’s just too delicious!

What can I do if my ice cream is too hard to scoop?
If your no churn ice cream is too hard, don’t worry! Just let it sit at room temperature for about 5-10 minutes before scooping. This little wait helps soften it to the perfect scoopable consistency!

Can I use other sweeteners in place of sweetened condensed milk?
You could try using other sweeteners, but sweetened condensed milk plays a unique role in this recipe. If you want a healthier option, sugar-free sweetened condensed milk works wonderfully, but regular granulated sugar or other substitutes may not yield the same creamy texture.

How do I know when my whipped cream is at stiff peaks?
When you whip the cream, you’ll know it’s reached stiff peaks when you lift the whisk or mixer and the cream stands up straight without drooping. It should hold its shape well. Just be careful not to overwhip it, or you might accidentally make butter!

Serving Suggestions

Now that you’ve created this delightful no churn ice cream, let’s talk about how to serve it up! There are so many delicious ways to enjoy your homemade treat, and I can’t wait to share some of my favorite ideas with you!

• Classic Toppings: You can never go wrong with the basics! Drizzle some rich chocolate syrup or caramel sauce over the top for a sweet finishing touch. A sprinkle of crushed nuts adds a delightful crunch!
• Fresh Fruit: Top your ice cream with fresh berries like strawberries, raspberries, or blueberries. They not only add a burst of color but also a refreshing taste that pairs beautifully with the creaminess.
• Whipped Cream: A dollop of homemade whipped cream on top makes everything feel special. You can even add a sprinkle of cocoa powder or cinnamon for an extra flair!
• Ice Cream Sundae: Create a fun ice cream sundae bar with various toppings! Set out mini chocolate chips, sprinkles, and fruit so everyone can customize their own bowl. It’s a guaranteed hit for family gatherings or parties!
• On a Cone: If you’re feeling nostalgic, scoop your no churn ice cream into a classic waffle cone! It brings back those childhood memories of ice cream trucks and sunny days.
• In a Float: For a refreshing twist, try making an ice cream float! Pour your favorite soda or sparkling water over a scoop of ice cream. It’s a fun and fizzy treat that’s perfect for hot summer days!

These serving suggestions will surely elevate your no churn ice cream experience. Whether you keep it simple or go all out with toppings, you’re in for a treat that’s sure to bring smiles all around. Enjoy every scoop!

Homemade No Churn Ice Cream: 5 Comforting Flavors to Savor

---

• Author: Julia marin
• Total Time: 6 hours 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This no churn ice cream recipe is easy and comforting. You can enjoy a creamy dessert without an ice cream maker.

---

Ingredients

Scale 1x2x3x

• 2 cups heavy whipping cream
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• Optional: mix-ins like fruit, chocolate chips, or nuts

---

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, combine sweetened condensed milk and vanilla extract.
3. Gently fold the whipped cream into the condensed milk mixture.
4. Add any mix-ins you like and fold gently.
5. Pour the mixture into a loaf pan and smooth the top.
6. Cover with plastic wrap and freeze for at least 6 hours or until firm.
7. Serve scoops and enjoy your homemade ice cream.

Notes

• You can substitute heavy cream with coconut cream for a dairy-free version.
• Use sugar-free sweetened condensed milk for lower sugar options.
• Feel free to experiment with flavors like chocolate or coffee.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Churn
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup
• Calories: 250
• Sugar: 20g
• Sodium: 60mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 80mg

Keywords: no churn ice cream, easy ice cream recipe, homemade ice cream