Oh, let me tell you about my favorite Asian cucumber salad recipe! It’s like a breath of fresh air on a warm day. Picture this: crisp, refreshing cucumbers tossed with a tangy dressing that just dances on your taste buds. This salad is not only delicious but also incredibly easy to whip up, making it perfect for those of us who appreciate simplicity in the kitchen. Trust me, once you try this salad, you’ll be hooked!

I love making this salad when the weather warms up. It pairs wonderfully with grilled meats or as a light snack on its own. Plus, it’s a great way to use up those fresh cucumbers from the garden or the store. If you’re looking for something that feels light yet satisfying, this is it! And the best part? You can have it ready in just about 15 minutes. How great is that?

So, grab your ingredients and let’s dive into this delightful dish that’s sure to become a staple in your home, especially during those lovely sunny days!

Ingredients List

• 2 large cucumbers, washed and sliced thinly
• 1 tablespoon salt, to draw out moisture from the cucumbers
• 1/4 cup rice vinegar, for a tangy flavor that brightens the salad
• 2 tablespoons sugar, to balance the acidity of the vinegar
• 2 tablespoons sesame oil, adding a lovely nutty aroma
• 1 tablespoon soy sauce, for a touch of salty umami
• 2 green onions, chopped, for a fresh, oniony crunch
• 1 tablespoon sesame seeds, toasted, to sprinkle on top for extra flavor and texture

How to Prepare the Asian Cucumber Salad Recipe

Now, let’s get into the fun part – preparing this refreshing Asian cucumber salad! I promise, it’s as easy as pie. Just follow these simple steps, and soon you’ll have a beautiful bowl of salad ready to enjoy!

Step-by-Step Instructions

1. First, wash the cucumbers under cool running water to make sure they’re nice and clean. Then, slice them thinly. You want those lovely, crisp slices to soak up all the flavors later!
2. Once sliced, place the cucumber slices in a bowl and sprinkle them with salt. This step is key! Let them sit for about 15 minutes. The salt will draw out excess moisture, making the cucumbers even crunchier.
3. While the cucumbers are resting, let’s make the dressing. In another bowl, combine the rice vinegar, sugar, sesame oil, and soy sauce. Stir it all together until the sugar dissolves completely. You’ll love the aroma – it’s so inviting!
4. After 15 minutes, rinse the cucumbers under cold water to remove the salt, then drain them well. This will keep your salad from being too salty. We want a balance of flavors, after all!
5. Add the drained cucumbers to the bowl with the dressing. Gently mix everything together until the cucumbers are well coated. Wow, doesn’t that look beautiful?
6. Finally, garnish your salad with chopped green onions and a sprinkle of sesame seeds. This adds a lovely crunch and a touch of elegance. Serve it right away, or let it sit for a few minutes to let the flavors meld.

And there you have it! A vibrant, delicious salad that’s ready to be enjoyed. It’s so simple, you might just find yourself making it every week! Trust me, your taste buds will thank you.

Tips for Success

Now that you’re all set to make this delightful Asian cucumber salad, here are some handy tips to ensure it turns out perfectly every time! These little tricks will help you adjust flavors, make it ahead of time, and really bring out the best in your ingredients.

• Adjusting the Flavor: If you like it sweeter, don’t hesitate to add a bit more sugar. Taste the dressing before adding it to the cucumbers; this way, you can fine-tune it to your liking. A dash more soy sauce can also enhance that umami flavor if you’re craving something a bit saltier!
• Make Ahead: This salad is fantastic for preparing in advance! You can make it a few hours ahead of time. Just keep it in the refrigerator until you’re ready to serve. The flavors will meld together beautifully, making it even more delicious!
• Freshness Matters: Use the freshest cucumbers you can find! When they’re crisp and firm, your salad will be that much better. If you have access to a farmer’s market, grab some from there for the best taste!
• Serving Temperature: For the best experience, serve the salad chilled. If you have time, let it sit in the fridge for a little while after mixing. The coolness enhances the refreshing nature of the cucumbers!
• Safety First: When preparing your ingredients, always wash your hands and the cucumbers well. It’s a simple step that ensures everything stays clean and safe!

These tips will help you create a fabulous Asian cucumber salad that’s bursting with flavor! I can’t wait for you to enjoy it as much as I do. Happy cooking!

Variations of the Asian Cucumber Salad Recipe

Now that you’ve got the basics down, let’s talk about some fun variations to make this Asian cucumber salad truly your own! One of the best things about this recipe is its versatility. You can easily swap in different ingredients or dressings to suit your taste or what you have on hand. Here are a few ideas to inspire you:

• Colorful Crunch: Add some shredded carrots or thinly sliced bell peppers for a pop of color and extra crunch. Not only do they taste great, but they also make your salad look stunning!
• Herb Infusion: Toss in some fresh herbs like cilantro or mint for an aromatic twist. They’ll add a whole new layer of flavor that complements the cucumbers beautifully.
• Protein Boost: Think about adding cooked shrimp or shredded chicken to turn this salad into a more filling meal. It’s a great way to create a light lunch or dinner option!
• Spicy Kick: If you enjoy a bit of heat, try adding some sliced jalapeños or a sprinkle of red pepper flakes to your dressing. It’ll give the salad an exciting kick!
• Alternative Dressings: Experiment with different dressings! You might try a sesame ginger dressing for a zesty twist or a simple olive oil and lemon juice combination for a Mediterranean flair. The options are endless!

Feel free to play around with these variations and make this salad your own. It’s all about what you love and what’s in season. Each twist brings its unique flavor and charm, and I can’t wait for you to find your favorite combination!

Ingredient Notes/Substitutions

When it comes to making your Asian cucumber salad, there are plenty of options to ensure it fits your dietary needs or personal taste preferences. I love that this recipe is so flexible, and I’m excited to share some great substitutions with you!

• Gluten-Free Option: If you’re looking to keep this salad gluten-free, simply swap out the soy sauce for tamari. It’s a great alternative that maintains that savory flavor without the gluten!
• Less Sugar: If you prefer a less sweet salad, feel free to reduce the amount of sugar in the dressing. Start with just 1 tablespoon and adjust to your taste. You could also use honey or agave syrup for a natural sweetener!
• Vinegar Variations: While rice vinegar is a staple for this recipe, you can experiment with other types like apple cider vinegar or even white wine vinegar. Each will bring its own unique flavor profile to the salad!
• Oil Alternatives: If you don’t have sesame oil on hand, you can use olive oil or another light oil. It might change the flavor a bit, but it will still be delicious!
• Veggie Additions: Feel free to swap in other vegetables based on your preference or what you have in your fridge. Sliced radishes or even jicama can bring a nice crunch and additional nutrients!
• Onion Variety: If green onions aren’t your favorite, try using chives or even finely diced red onions for a different taste. Just keep in mind that red onions have a stronger flavor, so you might want to use less.

With these substitutions, you can truly make this salad your own while still keeping it delicious and refreshing. It’s all about what works best for you, and I can’t wait for you to enjoy your personalized version of this lovely dish!

Nutritional Information

Now, let’s talk about the nutritional side of our lovely Asian cucumber salad. It’s always good to know what we’re putting into our bodies, especially when we’re enjoying something so refreshing and light. Here’s a breakdown of the estimated nutritional values per serving, based on a 1-cup serving size:

• Calories: Approximately 70
• Sugar: About 5g
• Sodium: Around 300mg
• Fat: Roughly 4g
• Saturated Fat: About 0.5g
• Unsaturated Fat: Approximately 3.5g
• Trans Fat: 0g
• Carbohydrates: Approximately 8g
• Fiber: About 1g
• Protein: Roughly 1g
• Cholesterol: 0mg

Please keep in mind that these values are approximate and can vary based on the specific ingredients you choose to use. For instance, if you decide to add extra vegetables or swap out the dressing, the nutritional content will change. It’s all part of the joy of cooking! I love knowing that I can enjoy something delicious while keeping it light and healthy. Happy eating!

Serving Suggestions

Now that you’ve prepared your delicious Asian cucumber salad, let’s talk about what to serve alongside it to create a well-rounded meal. This salad is so versatile that it pairs beautifully with a variety of dishes, making it a fantastic addition to your dining table.

• Grilled Meats: The light, refreshing flavors of the salad complement grilled chicken, pork, or shrimp perfectly. The smoky char from the grill contrasts beautifully with the cool crunch of the cucumbers.
• Rice Dishes: Serve your salad alongside a bowl of steamed jasmine rice or fried rice. It adds a nice contrast and helps balance the meal, especially if you’re enjoying a flavorful stir-fry.
• Noodle Bowls: This salad is a lovely addition to any noodle dish, like soba or rice noodles. You can toss it right in for a fresh touch or serve it alongside to brighten the flavors.
• Light Sandwiches: Think about pairing it with a light sandwich or wrap, such as a chicken salad sandwich or a veggie wrap. The salad adds a refreshing crunch that elevates the whole meal.
• As a Snack: Enjoy it on its own as a refreshing snack during warm days. It’s light, hydrating, and makes for a guilt-free treat!

Whatever you choose to serve with your Asian cucumber salad, I know you’ll enjoy the delightful combination of flavors and textures. It’s all about creating a meal that feels satisfying yet refreshing, and this salad is the perfect way to do just that. Happy dining!

FAQ Section

How long can I store the Asian cucumber salad?
You can store the salad in an airtight container in the refrigerator for up to 2 days. Just keep in mind that the cucumbers may release more water the longer they sit, so it’s best enjoyed fresh. If you have leftovers, give it a gentle stir before serving!

Can I make this salad ahead of time?
Absolutely! This salad is perfect for making a few hours in advance. Just prepare it and keep it in the refrigerator until it’s time to serve. The flavors will blend beautifully, making it even tastier!

What can I do if I don’t like the taste of soy sauce?
No problem at all! You can substitute the soy sauce with coconut aminos for a similar flavor without the soy. It’s a great option for those avoiding soy or gluten!

Is this salad suitable for a vegan diet?
Yes! This Asian cucumber salad is entirely plant-based, making it a great choice for vegans. Just make sure to check the label on your soy sauce or tamari to ensure it fits your dietary needs.

Can I use different types of cucumbers?
Definitely! While I love using regular large cucumbers, you can also use English cucumbers or Persian cucumbers. Just make sure to adjust the slicing for whatever type you choose; they all have their unique flavors and textures!

What should I do if my salad is too salty?
If you find your salad a bit too salty, try adding a bit more cucumber or tossing in some extra vegetables to balance out the flavor. A sprinkle of sugar can also help tone down the saltiness!

Can I add fruits to this salad?
Absolutely! Adding fruits like diced mango or sliced strawberries can bring a lovely sweetness to the salad. Just keep in mind that the flavors will change a bit, but it’s a fun twist to try!

Asian Cucumber Salad Recipe: 5 Steps to Comforting Crispness

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• Author: Julia marin
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A refreshing Asian cucumber salad perfect for warm days.

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Ingredients

Scale 1x2x3x

• 2 large cucumbers
• 1 tablespoon salt
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 2 green onions, chopped
• 1 tablespoon sesame seeds

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Instructions

1. Wash the cucumbers and slice them thinly.
2. Place the cucumber slices in a bowl and sprinkle with salt. Let them sit for 15 minutes.
3. In another bowl, combine rice vinegar, sugar, sesame oil, and soy sauce. Stir until the sugar dissolves.
4. Rinse the cucumbers under cold water and drain well.
5. Add the cucumbers to the dressing and mix well.
6. Garnish with green onions and sesame seeds before serving.

Notes

• For a gluten-free option, use tamari instead of soy sauce.
• Feel free to add other vegetables like carrots or bell peppers.
• Adjust the sugar based on your taste preference.
• This salad can be prepared a few hours in advance.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-cook
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup
• Calories: 70
• Sugar: 5g
• Sodium: 300mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

Keywords: asian cucumber salad recipe