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a holiday garnish

A Holiday Garnish: 7 Easy Steps for Festive Cheer


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

A festive garnish to brighten your holiday meals.


Ingredients

  • Fresh parsley – 1 cup
  • Cherry tomatoes – 1 cup
  • Fresh cranberries – 1/2 cup
  • Edible flowers – 1/4 cup
  • Olive oil – 2 tablespoons

Instructions

  1. Wash all fresh ingredients thoroughly.
  2. Chop parsley finely.
  3. Halve cherry tomatoes.
  4. Mix parsley, tomatoes, cranberries, and edible flowers in a bowl.
  5. Drizzle with olive oil and toss gently.
  6. Arrange the garnish on a serving platter.
  7. Serve alongside your holiday dishes.

Notes

  • Substitute spinach for parsley if desired.
  • Use grapes instead of cranberries for a sweeter option.
  • Choose any edible flowers available for a colorful touch.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Garnish
  • Method: No-cook
  • Cuisine: Holiday

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 50
  • Sugar: 3g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: holiday garnish, festive decoration, easy garnish